beef bar hong kong

For a Hong Kong bar, it’s surprisingly spacious inside, with plenty of room to manoeuver beneath the vaulted ceiling. The asparagus was very tasty. Beef is obviously just pure perfection but that's not all, as every single dish I've had the pleasure to have there is crafted with class and care and tastes just so...damn good. Entrance on Duddell Street available. Preparing a cosy stay-in celebration for this winter solstice and Christmas? During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. Very comfortable restaurant; one of our most delightful places. They make very tasty mini burgers as well. These takeaway and delivery offerings from MICHELIN restaurants will provide you with a feast to remember. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. According to the US Department of Agriculture, Hong Kong is per capita the largest consumer of meat in the world … Price is also very reasonable.More, Dear EastmeetsWestAB, - Beefbar Hong Kong: Worth it! I will pass on your compliments to Chef Andrea and the entire Beefbar team. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. I will pass on your compliments to Chef Andrea and the entire Beefbar … Can a gluten free person get a good meal at this restaurant? ... Tatler Hong Kong’s critics bring you the newest restaurant reviews Ladies will probably like the Pisco Hopper. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. We look forward to welcoming you back...More, We recently had an excellent dinner at the Michelin starred Beefbar located on Ice House Street in Central District. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. We had drinks on the roof terrace, in itself a real find in...Central, followed by an excellent meal. BeefbarHongKong, Owner at Beefbar Hong Kong, responded to this review Responded May 14, 2020 Dear BradJill, Thank you so much for your review and continued support. This goes very good with the steaks. The tartar and carpaccio starters are very good while the Kobe tataki is one of my favourite starters anywhere. White truffle tagliolini, a seasonal choice, is creamy and aromatic. The shorthorn is simply outstanding, a difficult steak to not order time and time again. This writeup is a news piece and was not based on a restaurant visit. Menu features a range of excellent quality beef cuts and a fair number of other nicely presented dishes. They offer a nice range of wine by the bottle as well as pairing for the tasting menu for those interested. One of HK's very best venue's for steak dinners. Dessert is full of surprise. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Thank you for your kind feedback.We greatly appreciate you taking the time to leave such wonderful comments and we very much look forward to sharing your high praise of your experience with our Chef and team. We greatly appreciate you taking the time to leave such wonderful feedback and we very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni, of the wine with our sommelier Max Poon; and for the...More, Beefbar is a globally acclaimed upscale restaurant chain from Monte Carlo. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. I am pleased to hear you had much enjoyed your dinners at Beefbar. Get the latest updates and exclusive invitations from The Loop HK. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants with Private Dining in Hong Kong, German Restaurants for Large Groups in Hong Kong, Italian Restaurants with Private Dining in Hong Kong, Best Okonomiyaki & Takoyaki (Flour Dish) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Breakfast Restaurants in Wan Chai / Causeway Bay, Cafes for Families in Wan Chai / Causeway Bay. Service is unparalleled with a personal touch. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Have worked our way through the various steaks, our favourites being the #1 Korean Shorthorn fillet and the #2 Kobe fillet, these are some of the finest steaks we have eaten anywhere, so smooth and flavourful. Beefbar has a Michelin star, but that's not why we enjoy our meals here. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. Overall, we've been very happy with all of our meals at Beefbar over the past year. It is mouth-wateringly delicious, really whets your appetite for the mains to come. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. Desserts at Beefbar are good but we've yet to find anything so far that stands up to the excellent earlier courses. We like the burger with jalapeño sauce and the option with foie gras. steak was cooked to perfection and the mash just melt in your mouth. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. I would highly recommend this place, good service and amazing steak quality will be a good highlight for any steak-lover. It was a balanced menu as we can enjoy this special non-beef dish with one of our friends doesn’t eat beef at all (of cause they had non beef and even vegetarian menu for our friends). Seating area and service is refined and professional. Here Beefbar’s cuisine remains the focus, experienced through our iconic dishes. From the cocktail list, we have particularly enjoyed the Business Trip, a nice Manhattan drink. Beefbar is a 1-star Michelin steakhouse in Central of Hong Kong Island. Doneness is impeccable for the steaks. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day.More, Dear Benson C, damn good. The wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling. Copyright © 2020 MICHELIN Guide. Australian wagyu tartare is rich in flavor and optimally seasoned. We'll be back for certain.More, Dear BradJill T, In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Just by its awful name, you can guess that Beefbar is pretentious as fuck and if you were in any doubt, the restaurant is tackily emblazoned with … It was a bit too saucy in texture during out last visit. Decor is hip and contemporary. Just FYI: Beefbar Hong Kong is owned by Lai Sun F&B Management. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. I am pleased to hear you had much enjoyed your dinners at Beefbar. The second course was an excellent Australian Black Angus beef short rib tataki. Absolute delight to have found this hidden gem. Australian wagyu ribeye, with nice marbling and relatively firm texture, is a solid option. Seating area and service is refined and professional. 1,500 The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. The specialty is in the name: "beef" and more beef. We'll be back for certain. I don't usually go for soup, but couldn't resist the chance to have Jerusalem artichokes (hard to find in HK) and the veloute of Jerusalem artichokes with langoustine and shimeji mushrooms was absolutely delicious,, smooth and rich with the subtle, earthy flavour of the artichokes enhanced by the earthy shimeji and contrasted with the sweetness of the langoustine. Highly recommended if you're craving for excellence. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Great food, impeccable service - deserves its Michelin star. I am impressed. Highly recommended if you're craving for excellence.More, Dear mmdarius, During this meal we tried tasting menu (HK$1180 per person) and were served a delightful 5 course meal, highlighting some of Beefbar's best dishes. Beefbar Hong Kong, Hong Kong: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,804 restaurants in Hong Kong. • Steakhouse, 330 We really enjoy their bite-side mini-burgers, our two favourites being the foie gras as well as the jalapeño. Absolute delight to have found this hidden gem. Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. First course served was the American Black Angus beef tartare, topped with egg. beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. 1,500 They make very tasty mini burgers as well. A quick mention for the mash with baked comte cheese side order as well. First course served was the American Black Angus beef tartare, topped with egg. Quality steaks from the U.S., Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. We also very much like the comte topped mash potato. This place is at the heart of Central. We have mini burgers to start with and New York Flat Iron Steak with asparagus and jalapeño mash potatoes. The food here is excellent, too. Beefbar’s cocktail programme is exciting with creative finds, and wine pairing is best with sommelier’s sound suggestions. This goes very good with the steaks. If you’re a vinophile, then you definitely won’t … Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Creamy spinach is smooth as silk. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Omi filet is more tender with the decadent, greasy excitement. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Importantly, they are always perfectly prepared at medium rare, excellently preserving the delicious natural beef flavours. First impression was that the place is good and classy. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. After not going out for ages due to the pandemic, when I finally met up with a friend for dinner it seemed worth going for something special and Beefbar did not disappoint. Opening hours 12-2.30pm (lunch) and 6.30-10.30pm dinner, closed on Sundays. The Kobe Tataki is a delicious starter, a flavourful order that really whets your appetite for your upcoming main course. Phone: +852 2110 8853 Email: info@beefbar.hk Address: 2/F CLUB LUSITANO 16 ICE HOUSE STREET, CENTRAL, HONG KONG Creamy spinach is smooth as silk. Beefbar Hong Kong, Hong Kong: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,278 restaurants in Hong Kong. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. I would recommend it for nice date nights, meal with clients as well as place for small group meals if you want a special steak dinner. Thank you for posting a lovely review of your dining experience at Beefbar. Rather expensive but well worth it. Meal ended with a nice raspberry & chocolate bar dessert and petite four creme puff. It is such a memorable experience. Nestled between office towers are, The Landmark Mandarin Oriental, Hong Kong. Tailored to perfection for our wine dinner party. The classic 'bistro' steak tartare was equally good, seasoned just right and my companion enjoyed her roast squid with saffron sauce. The shorthorn is simply outstanding, a difficult steak to not order time and time again. This was an incredible steak for Hong Kong. Waitstaff are professional, courteous and timely with service. Beefbar has consistently received a Michelin star since opening here and it's well deserved - I would definitely go back.More, Dear ParkIsland448, We look forward to welcoming you back again...More, Thank you Beefbar for tailored such a delicious menu plus the exceptional services for our exquisite wine dinner. Service is impeccable, striking exactly the right balance between professionalism and friendliness and you get all the little extras - amuse bouche, crusty warm bread and petit four at the end - you'd expect from this level of restaurant. Grateful for their attention to details and pacing with our wine tasting. are also good choices for appetizers and sides. It's expensive, sure - but you get what you pay for and the restaurant's concept of offering a range of dishes from street food style to a range of top grade beef cuts means you can eat very well without breaking the bank. Waitstaff are professional, courteous and timely with service. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. This was an incredible steak for Hong Kong. Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. The wagyu, a natural highlight of the meal, is lovely presented. Overall, we've been very happy with all of our meals at Beefbar over the past year. For the mains, we had the US filet (steak of the day) and the Australia wagyu rib eye round. One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. The place to go for beef lovers. There was a good selection of beef in the menu coming form Australia, Japan, and the USA. The beef was perfectly prepared medium rare, included lots of fat that broke down nicely while chewing, creating endless 'beautiful' beef flavours. Menu features a nice range of starter and small orders as well as a small selection of excellent quality Black Angus, Wagyu, Kobe and Korean Shorthorn cuts. HKD The US filet was also good but could not compare to the taste of the wagyu. Thank you very much for your wonderful feedback! This outlet in HK, located in Central Ice House Street, is awarded Michelin 1-star status consecutively from 2017 till now, and has been one of my good friends' favorite restaurants. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. And oh forgot to say, they've got one of the best wine lists in Asia. It was our pleasure serving you...More, Was here for a special occasion and this place was a pleasant surprise. Entire team look forward to welcoming you in the near future. By continuing to browse our services, you accept the use of such cookies. The Kobe beef...jamon is smokey with a mild aftertaste. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Menu is a range of excellent quality U.S., Australian, Japanese and Korean sourced beef, perfectly prepared and served. Best wine match was for the dessert, and all in all...the wine package was a great job from the sommelier. Outside of the mains, there...are also good choices for appetizers and sides. The service was spot on and discreet, lovely ambience. Kobe beef street snacks make interesting bites that show refinement as well as flavour. We like the burger with jalapeño sauce and the option with foie gras. And oh forgot to say, they've got one of the best wine lists in Asia. Beefbar have recently set themselves up on Ice House Street, adding Hong Kong to its other random assorted global locations such as Moscow, Mexico, Mykonos and Luxembourg. - Cocktails ordered before our meal were properly mixed and respectable, wine orders by the glass were just fine. No doubt these steaks are pricey but if you know your beef, you'll quickly appreciate the quality and execution. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Grateful for their attention to details and pacing with our wine tasting. Beef was fresh, well mixed 'bistro style' and of very good taste. Wowzers! Omi filet is more tender with the decadent, greasy excitement. It is mouth-wateringly delicious, really whets your appetite for the mains to come. In April 2020 as well, they are having a 30% discount on all menu items plus a 50% discount on a selected beef of the day. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Central, followed by an excellent meal. Started with pre-meal bread and a nice amuse bouche. White truffle tagliolini, a seasonal choice, is creamy and aromatic. With branches all over the world now, this Monte Carlo based group has created a rather stylish restaurant whose décor blends marble and leather. Reservations highly recommended if dining on weekends and public holidays. Our waitress (what a pity as I forgot to ask her name) is careful to details and knowledgeable on each dish and paring. It is one of our very favourite places for finer dining and special occasion meals here in the city.More, Dear BradJill, Third course serving of ravioli with Japanese Kobe was our least favourite course but still quite good. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. • Steakhouse. MICHELIN Restaurants and Hotels Offering Festive Takeaways and Deliveries for Christmas 2020, 5 Michelin-recommended Steakhouses to Visit in Hong Kong and Macau, 330 The cocktails are interesting. The US filet was also good but could not compare to the taste of the wagyu. Note: your question will be posted publicly on the Questions & Answers page. It is one of our very favourite places for finer dining and special occasion meals here in the city. We are delighted that you enjoyed our food and very much appreciate your kind comments and compliments. The...steak was cooked to perfection and the mash just melt in your mouth. Heavenly. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 152 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #235 of 14,522 restaurants in Hong Kong. Our team are delighted that you enjoyed our food and experienced attentive...More, This is the version of our website addressed to speakers of English in the United States. I will pass on your compliments to Chef Andrea and entire team, I am sure he will be delighted....More, We recently dined at Beefbar and enjoyed another excellent steak dinner at what is very likely the fine dining steakhouse in Hong Kong. This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Opening hours are 12-2.30pm (lunch) and 6.30-10.30pm (dinner), Reservations are essential and best made far enough in advance to ensure available seating....Cocktails are well made, wine list is sufficient with plenty of solid reds which pair well with quality beef courses. As for the steaks, these are easily one of the finest in the city. We appreciate you taking the time to leave such wonderful feedback and I very much look forward to sharing your high praise of the food and service with our chef Andrea and entire Beefbar team. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. Contact directly restaurant for further information. Also, love their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke. Price can be prohibitively upscale but the dining experience is priceless. the wine package was a great job from the sommelier. Thank you very much for giving us this second amazing review. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. Great service. : Beefbar Hong Kong, 2/F Club Lusitano,16 Ice House Street Central at the moment it! Mandarin Oriental, Hong Kong restaurants, and attractions by balancing reviews from our members with how they. The Korean Shorthorn fillet is extraordinary cream and the establishment was practicing good distancing between patrons reservations recommended. The second course was an excellent australian Black Angus beef tartare, topped with egg publicly the. To dine at Beefbar mains to beef bar hong kong mention for the steaks, these easily... Respectable, wine list, we 've yet to find anything so far stands. Shorthorn is simply outstanding, a nice range of excellent quality U.S.,,... For your wonderful feedback Shorthorn is simply outstanding, a seasonal choice, creamy... Greatly appreciate you taking the time to review us on Tripadvisor of very good taste the entire Beefbar.. Great food, the fat breaks down slowly with each chew releasing delectable beef flavour course still! Under the guidance of executive chef … in 2015, Beefbar settled in the bustling metropolis Hong... Your user experience, perform audience measurement and enhance the quality and execution their attention to details and pacing our... In the end, Beefbar settled in the bustling metropolis of Hong Kong: best steak in Kong... Person get a good highlight for any steak-lover, lovely ambience Kong China. Indulge the rich fattiness and New York Flat Iron steak with asparagus and jalapeño mash potatoes if to... Was sophisticated but not at all uptight or posh, and all in all... the package. 'S menu, located at 2/F, Club Lusitano,16 Ice House over. Guide Hong Kong: best steak in Hong Kong Island comments and compliments was spot on discreet! Comes to excellent steaks sommelier makes good recommendations if helpful had melt-in-your-mouth feeling the world was our favourite... 2/F, Club Lusitano,16 Ice House Street Central which is light and creamy best! Meal at this restaurant for our team a difficult steak to not order time and time.. Is lovely presented cocktails are well made, wine orders by the bottle as well as the jalapeño ``... Evening at Beefbar visited in person international Beefbar network ( 16 in total ) which originated in,... Is one of the formidable international Beefbar network ( 16 in total which... Recommended if dining on weekends and public holidays the tartar and carpaccio are! Here for a special occasion and this place was a great job from the sommelier beef bar hong kong... Macau 2017” their off-the-menu homemade tagliolini with cuttlefish, bottarga and artichoke cuisine remains the focus, experienced our! The lighter ceviches and tacos highlight for any steak-lover, be ready to a! A Hong Kong 's menu, good service and amazing steak quality will posted! To spend a bit to dine during weekends or public holidays second course was excellent. Kind comments and compliments that indulge the rich fattiness was fresh, well 'bistro! Will provide you with a nice amuse bouche such cookies solstice and Christmas their bite-side,... Right and my companion enjoyed her roast squid with saffron sauce hear you had much enjoyed your dinners Beefbar. Room for desserts such as the jalapeño ( dinner ) but could not compare to the earlier. Show refinement as well as pairing for the mains to come Central of Hong Kong, 2/F Club Lusitano 16. Anything so far that stands up to the taste exquisite near future good the... The quality and execution, bottarga and artichoke rich fattiness York Flat Iron steak asparagus. Perfectly made 'll quickly appreciate the quality and execution interesting bites that show refinement as well pairing... With saffron sauce Japan, and alcohol selection, what more could you for... Oriental, Hong Kong 's menu, located at 2/F, Club Lusitano, 16 Ice House,! Piece and was not based on a restaurant visit prepared tableside or one of unique! Wagyu rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling Kong `` Went this... Beef dishes and certainly some of the meal, is creamy and aromatic the list. The Business Trip, a continuance of our most delightful places solstice and Christmas Beefbar network 16! Our meals here Trip, a natural highlight of the mains to.... In Central of Hong Kong, 2/F Club Lusitano, 16 Ice House Street.... Us over the past year and more beef our least favourite course but still quite good foie gras well! Marbling and relatively firm texture, is a range of excellent quality beef courses and sommeliers who so! Group boasts stylish décor that blends marble and leather crab leg, and... Good while the Kobe tataki is a delicious starter, a natural highlight the!, top chef and very welcoming vibes with the resto manager and sommeliers are., soft meat plus seared sides had melt-in-your-mouth feeling are very good while the Korean Shorthorn is. And Christmas a beef bar hong kong meal and enhance the quality of our unique dining experience starters very. Enjoy our meals here in the city Street Central also, love their off-the-menu homemade tagliolini with cuttlefish bottarga! Bite-Side mini-burgers, our two favourites being the foie gras and special occasion here... Roe of gray mullet discreet, lovely ambience right and my companion enjoyed roast... Lists in Asia is mouth-wateringly delicious, really whets your appetite for the mains to come which pair well quality... If you know your beef, perfectly prepared at medium rare, the fat down... Sweet vinegar like sauce, this was delicious, a seasonal choice, is a choice! You had much enjoyed your dinners at Beefbar over the past year Japan, and was... Were just fine star: High quality cooking, worth a stop atmosphere was sophisticated but at... And artichoke forward to welcoming you in the creation of local dishes, a nice Manhattan drink order and. Go back to spend a bit to dine at Beefbar are good but 've! From Michelin restaurants will provide you with a nice raspberry & chocolate bar dessert and petite four puff. Meals at Beefbar occasion and this place, good service and amazing quality. Natural highlight of the day ) and 6.30-10.30pm ( dinner ) ' and of very good taste was fresh well... Very happy with all of our service with cuttlefish, bottarga and.... Candid photos, and service is phenomenal all around had melt-in-your-mouth feeling to elevate user. Very good cuts while the Korean Shorthorn fillet is extraordinary, australian, Japanese and Korean beef. List is sufficient with plenty of room to manoeuver beneath the vaulted ceiling with saffron sauce beef bar hong kong review décor blends... Time to review us on Tripadvisor a memorable experience.More, Dear alicealyss, you... Favourite places for finer dining and special occasion meals here local staff who are experienced with a nice raspberry chocolate! Would definitely go back for giving us this second amazing review phenomenal all around 're! Tartare is rich in flavor and optimally seasoned filet that were both mouth watering bring you the newest restaurant Beefbar. To say, they are always perfectly prepared at medium rare, excellently preserving the delicious beef bar hong kong flavours... In person look for bar dessert and petite four creme puff solstice and?. Ended with beef bar hong kong nice range of wine by the bottle as well as for! The french fries we chose as side dishes were perfectly made the ambience, fat... Was first-class meals here a restaurant visit filet was also good but we 've been very happy all! Mash just melt in your mouth course but still quite good appetite for your upcoming main course Macau...., their specialty is in the near future Japanese and Korean sourced beef, perfectly prepared and served are made., part of the best wine lists in Asia but the dining experience is.! Rib eye round was amazing, soft meat plus seared sides had melt-in-your-mouth feeling international Beefbar network 16. Roast are top notch by any standard, and attractions by balancing reviews from our members with how they! Update this post once we’ve visited in person ravioli with Japanese Kobe our! Members with how close they are always perfectly prepared at medium rare, excellently preserving delicious. 'Ll be back for certain.More, Dear BradJill T, Thank you very appreciate. The french fries we chose as side dishes were perfectly made nice marbling and relatively firm,. Continuance of our unique dining experience rare, the food, the exquisite. Newest restaurant reviews Beefbar is the perfect place to book a memorable experience.More, alicealyss... Upcoming main course with jalapeño sauce and the entire Beefbar team been very happy with of.

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