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best new zealand white wine


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best new zealand white wine

93 Dog Point 2011 Sauvignon Blanc (Marlborough). you agree to our use of cookies and the terms of our. With 200 cases imported of the 2009 Gewürztraminer, more of the 2010 and a price that’s based more on (lack of) fashion than quality, Lawson’s Dry Hills Gewürztraminer is one of the easiest to find and the least expensive wine on this list. Seemingly through some sort of winemaking magic, nearly all of the company’s black-label releases—typically five or more in any given year—merit recognition. Rated 89 by Wine Spectator. To the right are striking views of the cliffs below Cape Kidnappers. 91 Eradus 2009 Sauvignon Blanc (Awatere Valley). Despite the considerable sugar, the wine doesn’t seem overly sweet because acid levels can be as high as 12 g/L. The word “Moutere” on the label derives from the Moutere Hills, where the winery’s home vineyard is located, but also from the underlying soils. Michelle Wine Estates. Strict tasting rules were applied. Yet, New Zealand’s vinous heritage stretches back to at least 1819, when the Rev. France's Loire Valley is the original home of Sauvignon Blanc, and this … This richly fruited, lavishly oaked, opulent wine makes a luxurious contrast to the rustic, surf-shack aesthetic of the original winery, now turned cellar door and restaurant. More shockingly, there isn't a Kiwi wine among the top 25 best Sauvignon Blancs, which shows that even when critics turn to Sauvignon, they don't necessarily like Marlborough's take on it. Te Koko is entirely barrel fermented using indigenous yeasts, resulting in a complex, richly textural wine with more similarities to white Graves than to most Marlborough Sauvignons. What are popular brands of New Zealand wine? Vintus LLC. What is … https://www.winemag.com/2012/07/10/new-zealands-best-white-wines These wines were tasted for the New Zealand report in the June 15, 2010, issue of Wine Spectator magazine. The resulting wines are broad and rich, lush in texture but rarely fat. Although the various Kumeu River Chardonnays differ considerably, they all share a sense of balance and restraint. Winesellers Ltd. Editors’ Choice. The fruit forward flavors end with a crisp finish. But conversely, just because plenty of people like it, that doesn't mean it isn't good. Speaking of critics, let's talk about how we arrive at our scores. Wilson Daniels Ltd. 87 Kumeu River 2009 Village Chardonnay (Kumeu). According to the wine maestro for New Zealand wines, Bob Campbell, the following are the top ten: The current winemaker, Sarah Burton, makes it clear that her job is to continue to improve the wine, not just maintain it. The Vintner Group. Wilson Daniels Ltd. 91 Kumeu River 2008 Estate Chardonnay (Kumeu). It’s a wine that’s remarkably consistent from vintage to vintage, always combining New World fruitiness and Old World complexity in its own unique way. Now, more than 30 years later, Neudorf’s Moutere Chardonnay is one of New Zealand’s top white wines. Crisp green apple, nectarine and spice are typical, with wines produced in the country’s north showing more tropical fruit and those from the cooler southern vineyards, more citrus. New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. It seems awfully counterintuitive. He estimates tasting over 100,000 wines since he began to formally record tasting notes. The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry, which enhances the minerality. Marlborough, New Zealand - This juicy and vibrant Sauvignon Blanc features aromas of passionfruit and lime zest. New Zealand may be best known for its signature smelling and tasting Sauvignon Blanc, but if that's the only variety you've tried from the southernmost wine producing country in the world, you're missing out. The Awatere Valley is a subregion of Marlborough, but it’s almost a world of its own, separated from the main (Wairau) valley by a range of hills. Meadowbank Estates. 92 Villa Maria 2009 Taylors Pass Vineyard Chardonnay (Marlborough). Site Map And by adopting biodynamic farming in the early 1980s, owners James and Annie Millton proved they had the requisite foresight to pull it off. It has the Awatere’s hallmark green notes, but balances them with notes of pineapple, passion fruit and citrus. The truth is they do – millions of people around the world reach for a bottle of Sauvignon with a funny-sounding name every day. The Chardonnay is pretty good, too. It has just enough sugar to provide balance without seeming overly sweet. Bob Campbell MW was the second wine writer in the world (after Jancis Robinson) to become a Master of Wine. Consulting Winemaker Matt Thomson has been with Saint Clair since its launch in 1994, giving the wines admirable continuity. Sauvignon Blanc: Craggy Range, Greywacke, Mahi, Seresin, Te Mata. Today, although the winery produces several other varieties for which Marlborough is better known, it’s still the Gewürztraminer that sets Lawson’s apart. Vintus LLC. It’s always varietally evocative, featuring textbook rose-petal, lychee and spice shadings. They’re assisted by former Corbans viticulturist Jeremy Hyland and former Kim Crawford winemaker Jules Taylor (she also has her own burgeoning label). This short list of the country’s best white wines reflects only a sliver of New Zealand’s blossoming diversity. Rad Grapes. 90 Dry River 2009 Pinot Gris (Martinborough). Only true visionaries could have predicted it. The Dry River style of Pinot Gris is one that emphasizes concentration and texture. 90 Millton 2010 Te Arai Vineyard Chenin Blanc (Gisborne). Editors’ Choice. It’s all hand-picked, then fermented in a mix of oak demi-muids (600-liter barrels) and stainless steel using indigenous yeasts. Sauvignon's dominance of the New Zealand wine industry can't be overstated, even though the real momentum came from 750 kilometers (465 miles) south of the Spences' Matua Valley winery, in the unlikely surroundings of Marlborough.Sauvignon accounts for more than 60 percent of all plantings and 850 percent of exports nationally, with the percentages even higher in Marlborough. The various blocks all show unique personalities coupled with great concentration, intensity and length, with different years favoring different blocks. Verity Wine Partners. Indeed, the country’s cool, generally maritime climate seems made for growing white grapes, allowing for the retention of ample natural acidity across the wide range of planted varieties. It stole the judges’ hearts (including mine) at the 2011 Air New Zealand Wine Awards, where it won the trophy as best exhibition white or sparkling wine. Wine-Searcher collates scores from a wide range of critics, from influential single palates like Robert Parker and Jancis Robinson to publications like Wine Spectator, all adjusted for the 100-point scale. If it’s a recipe, it must be the vinous equivalent of Julia Child’s Roast Chicken, yielding consistent results, but with endless delicious variations. Off their 250 acres of vineyards, the majority of the fruit is still sold to Cloudy Bay, with only about 35% used in Dog Point. Editors’ Choice. Check out New Zealand. Crop levels are lower in their own sections of the vineyard than in the contracted blocks, and all of the fruit destined for Dog Point is hand-picked. From the mid-1980s, consumers have been enthusiastically swilling New Zealand Sauvignon down in ever-increasing quantities. 91 Cloudy Bay 2010 Sauvignon Blanc (Marlborough). While Marlborough still dominates production, and is the style most drinkers associate with New World Sauvignon Blanc, there are excellent examples to be found from Hawke’s Bay, Wairarapa, Nelson, Canterbury and Central Otago too. Chardonnay became the focus, and today, the wines are often mistaken for Burgundy in blind tastings. Region: Loire Valley, France. Vineyards that achieve consistent 4- or 5-star labels, both in reds and whites, include Cooper’s Creek, Morton Estate, Hunter, Te Mata, Cloudy Bay and Babich. Most vintages weigh in at 14% alcohol, yet still contain considerable residual sugar. These are Sauvignon Blancs that take the variety to places far beyond the ordinary while expressing their own unique styles. For the American market, Turvey offers one of New Zealand’s most dramatic unoaked Chardonnays—redolent of tropical fruit and citrus—and the flagship Reserve Chardonnay. These wines go from the very traditional – Coleraine, for instance, is a Bordeaux blend, while the grapes that make the Homage were grown from cuttings from the Hermitage vineyard – to the contemporary (New Zealand's best Pinots have long since stopped trying to ape Burgundy), proving that New Zealand wine is far from a one-trick pony. Allan Scott Family Winemakers. Future lists will no doubt encompass even more varieties, as existing vines age and new cultivars become available. Things get really interesting when tasting through the winery’s limited-release Pioneer Block offerings. For American consumers who want a taste of what Villa Maria can do with Hawkes Bay fruit, the company also offers an excellent Hawkes Bay Chardonnay under its Esk Valley label. Michelle Wine Estates. 90 Lawson’s Dry Hills 2009 Gewürztraminer (Marlborough). 90 Cloudy Bay 2011 Sauvignon Blanc (Marlborough). A little bit of Awatere fruit goes a long way to spicing up and enlivening regional blends, but pure Awatere wines aren’t always successful. 92 Neudorf 2008 Moutere Chardonnay (Nelson). Best New Zealand Wines . Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Wilson Daniels Ltd. Editors’ Choice. Villa Maria founder and Managing Director Sir George Fistonich (he was knighted in 2009) celebrates his company’s 50th anniversary this year, but has never been content to rest on his laurels. Quantity of The Doctor's Sauvignon Blanc, New Zealand, White Wine in trolley 0. Samuel Marsden planted 100 vines at a mission in Kerikeri and wrote in his journal, “New Zealand promises to be very favourable to the vine.”. Yet, these extreme conditions are what give wines from the Awatere much of their character, often characterized as leafy or herbal. How Wine-Searcher Works 92 Saint Clair 2011 Pioneer Block 3 43 Degrees Sauvignon Blanc (Marlborough). The palate balances bright acidity with flavors of passionfruit, nectarine and herbal notes. Given the acres of space devoted to Sauvignon Blanc at the start of this story, the obvious talking point is the absence of any Sauvignon on the list. 92 Kumeu River 2009 Maté’s Chardonnay (Kumeu). Back in the 1960s, when he was a self-described one-man band, “making wine at night, traveling around and selling it during the day,” Fistonich couldn’t have predicted the success he would go on to have with Chardonnay. Moët Hennessy USA. On the … But in 2012, 50 years after his first awards for Villa Maria “Burgundy” and “Claret,” it almost seems not to matter from where the company sources its Chardonnay. It's as though Sauvignon is not deemed to be as worthy, somehow, as, say, Cabernet, or Riesling, or Pinot Noir, or Chardonnay, or... well, you get the picture. “We don’t put Sauvignon Blanc on the front label because we don’t want to confuse folks who might think its Marlborough Sauvignon Blanc,” says Healy. Sauvignon Blanc. For a nation roughly the size of Colorado, New Zealand produces an outsized amount of wine. Compared to most of the other wineries on this list, Dog Point is a youngster—its first vintage was only in 2002. Among the most well-known and respected are Kim Crawford, Governors Bay, Kia Ora, Oyster Bay, Cottesbrook, Whitehaven, Grey Rock, Nobilo, Cloudy Bay, Cupcake Sauvignon Blanc, Marlborough, Framingham, and Villa Maria New Zealand. 93 Neudorf 2009 Moutere Chardonnay (Nelson). However, since the local wine industry is still young in global terms, that is likely to change in the future as more consistently high scores push the aggregates higher. Growers consider Pinot Gris notoriously fickle, and the berries’ pink-tinged skins can make managing the phenolics difficult in the winery. What makes the Eradus Sauvignon Blanc so remarkable is its quality and consistency year after year in a region known for weather extremes and vintage variation. Offering outstanding value, limitless charm and an amazing flavor; Mud House Waipara Valley Riesling 2016 is one bottle of White Wine you must try. He is regarded as "Mr New Zealand Wine" within New Zealand and around the globe. Auckland, Gisborne, Hawkes Bay, Marlborough. New Zealand's Guide to NZ's Best Wineries + Wine.. WineGuide.nz . Cloudy Bay was one of the pioneers in barrel fermentation of Sauvignon Blanc in New Zealand, which eventually led to its Te Koko bottling. This wine features rich flavors of currant leaves and grass with a crisp dry finish. Nearly 100,000 acres are devoted to wine production. This wine pairs well with seafood such as oysters, scallops, and salmon. Probably the most famous New Zealand wine region to the international community, Marlborough is best known for producing fantastic Sauvignon Blanc. But the insiders’ wines are the three Rieslings crafted by winemaker Blair Walter. What the list does emphasize, though, is the diversity of New Zealand's wine output. The Eradus family, originally from the Netherlands, “retired” from the flower business to the vineyard in 2002 and then passed the reins to their children in 2004. The World's Most Wanted New Zealand Wines, Escarpment Kupe Pinot Noir, Martinborough, Felton Road Block 3 Pinot Noir, Bannockburn, Martinborough Vineyard Marie Zelie Reserve Pinot Noir, Martinborough, Framingham F-Series Riesling Auslese, Marlborough, Kumeu River Hunting Hill Chardonnay, Kumeu, Provence Rosé Producer Looks Beyond Britain, Weak Thanksgiving Raises Worries for Wine, California Liquor Board Bypasses Due Process, California's Other Cabernet Stakes a Claim, Charles Heidsieck Revives a Unique Champagne, Wine's Struggle between Price and Reputation. Founder Neil McCallum, Martinborough’s self-proclaimed “certified geriatric of the district,” planted his Pinot Gris on its own roots in 1979, part of the first 8.5 acres he developed. Indeed, the grape doesn't feature among the top 25 wines in New Zealand, which is a huge surprise and another vivid example of how poorly the critics rate that particular wine style. All are entirely barrel fermented and aged, yet the percentage of new oak is so carefully judged and the fruit characters of the wines so concentrated that the oak comes across as a supporting force rather than a dominant one. Through some serendipity, these gravel-laced clay subsoils provide just the right environment for the winery’s Mendoza clone of Chardonnay. But the team behind Dog Point is made up of veterans of the Marlborough wine scene. Rad Grapes. Available only in New Zealand, his luxury Chardonnay bottling, Endeavour, made from vines planted in 1989, is New Zealand’s most expensive white wine at 125 New Zealand dollars, or $93. 0 in trolley. Individual vintages of some other New Zealand Gewürztraminers can sometimes eclipse Lawson’s, but for consistent quality and style, no one hits the mark more often. It's hard to imagine that if the wines above had French labels and heritage that they would be bouncing off a 93-point glass ceiling. In a country known for cool, maritime sites, this is one of its ultimate expressions. £8.99. 90 Felton Road 2010 Bannockburn Riesling (Central Otago). The Best Wine From New Zealand Under $20! When the Spence brothers planted a new variety at their northwest Auckland vineyard back in 1969, they couldn't have imagined what sort of a monster they were creating. In 2010, a bottle of the 2001 was drinking so beautifully that I rated it 93 points (nonblind). To forestall the cries of unfairness from the wine critics and sommeliers out there, I know that there is a difference between popularity and quality (everyone who writes for a living is all too aware of that) and that, just because something is popular, it doesn't automatically follow that it's good. And while it’s never oily, overdone or blowsy, it’s never lean, bitter or sharp, either. Three percent of the 2011 Sauvignon Blanc is barrel fermented, just one of the ways in which she’s trying to accomplish that. This score is calculated for specific vintages of a wine, as well as across all vintages. Maivino maivino.com. Editors’ Choice. Editors’ Choice. Pinot Gris: Bilancia, Huia, Mountford, Spy Valley It is quite literally the best … There is an immediate fleshy impact carrying through with a good mid-palate texture. By Don Kavanagh | Posted Saturday, 21-Nov-2020, By W. Blake Gray | Posted Tuesday, 29-Dec-2020, By W. Blake Gray | Posted Monday, 28-Dec-2020, By W. Blake Gray | Posted Sunday, 27-Dec-2020, By Caroline Henry | Posted Saturday, 26-Dec-2020, By Don Kavanagh | Posted Thursday, 24-Dec-2020, By W. Blake Gray | Posted Wednesday, 23-Dec-2020, By Don Kavanagh | Posted Tuesday, 22-Dec-2020, By Don Kavanagh | Posted Monday, 21-Dec-2020, By W. Blake Gray | Posted Sunday, 20-Dec-2020, By W. Blake Gray | Posted Saturday, 19-Dec-2020, By W. Blake Gray | Posted Friday, 18-Dec-2020, By W. Blake Gray | Posted Thursday, 17-Dec-2020. Bell Hill Chardonnay. 92 Saint Clair 2011 Wairau Reserve Sauvignon Blanc (Marlborough). Healy became enamored of indigenous ferments while developing Te Koko at Cloudy Bay, and Dog Point’s Section 94 takes that to the limit, being entirely barrel fermented with “wild” yeasts. Gewürztraminer: Dry River, Spy Valley, Stonecroft, Vinoptima Editors’ Choice. America’s 100 Best Wine Restaurants of 2019, Wine Enthusiast's 2019 Wine Star Award Winners, The Enthusiast 100: Our Top Wines of 2020, The Making of Wine Enthusiast's No.1 Wine of 2020, Sought-After Spirits That Aren't Pappy Van Winkle, California Privacy Rights Do Not Sell My Information. Maligned in some quarters, here the Mendoza clone produces wines with ample weight and texture while never losing their sense of balance and proportion. The first plantings are scarcely 30 years old, but they have defined an entire country’s wine image. Despite that, the Reserve Chardonnay remains fruit driven, with crisp citrus notes when young that gradually unfurl over several years into white peach and sometimes tropical flavors, all framed by elegant notes of toasted nut and grain. The Best New Zealand Wines: Mud House Waipara Valley Riesling 2016. The 2009 edition looks to be at a similar level of quality and aging potential. Kiwi winemakers are finding great success with this German grape variety, and Riesling is now New Zealand’s fourth most planted white wine grape. Pioneers like Frank Yukich of Montana (now Brancott Estate) and Ernie Hunter and wineries like Cloudy Bay defied the local authorities who said they were mad to waste good grazing and forestry land under grapevines, and created a global phenomenon – Marlborough (and, by extension, New Zealand) Sauvignon Blanc. Privacy Policy Despite the massive imbalance between Sauvignon and "the rest" in New Zealand, winemakers aren't simply knocking out the kind of cookie-cutter, paint-by-numbers Sauvignons beloved of supermarkets the world over; they are making excellent wines from a broad range of grapes. Generally, Sauvignon Blanc doesn't rate with critics and the Kiwi version still less; the "best" Sauvignon we list on our database is the Alphonse Mellot Edmond Sancerre and that only gets a 93-point aggregate. In 1986, the Brajkovich family’s San Marino Vineyards was rechristened Kumeu River Wines and a new era was born. WineGuide.nz is operated from home and will continue to be so, during the New Zealand shutdown. It’s a complex white wine with aromas of pink grapefruit, herbs, and gooseberry. Biodynamic farming practices contribute to low yields and concentrated fruit, while the region’s cool night temperatures result in high acid levels and tremendous focus in the finished wines. Trade Editors’ Choice. To achieve this, yields are low—2 tons per acre—and ripeness levels are high. Pinot Noir and Chardonnay are … By using our website and/or subscribing to our newsletter, Traditional grape varieties in the unique climatic conditions of the islands give the identity and characteristics of wine Riesling is fragrant, louder Sauvignon Blanc, Chardonnay and has persistent nutty aftertaste. In 2017 its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc … Trinity Hill. Turvey’s Te Awanga Chardonnay vines overlook the ocean, separated from the sea by only a road, a few ramshackle buildings and a narrow beach. Rarely has a local style found such a ready global audience. Riesling: Dry River, Forrest, Fromm, Martinborough Vineyard, Neudorf, Palliser, Pegasus Bay, Spy Valley © 2020 Wine-Searcher™ All rights reserved. Average Price: $122 – €104 – £93. Take New Zealand’s warmest, wettest grape-growing region and pair it with a cool-climate variety to create one of the country’s best wines? Oily, overdone or blowsy, it has the Awatere much of their,... Price Point and with much larger quantities produced, Villa Maria 2010 Private Bin Unoaked (! Produces a range of classic … Trinity Hill corresponds to a German spätlese, with about 9 % alcohol 60... River 2008 Estate Chardonnay ( Kumeu ) $ 122 – €104 –.. 85 Villa Maria 2009 Taylors Pass Vineyard Chardonnay ( Hawkes Bay ) earn commission. And viticulturist Ivan Sutherland worked together for years at Cloudy Bay 2011 Blanc... S never lean, bitter or sharp, either a fortune, so why would people. Like it Ltd. 87 Kumeu River 2008 Coddington Chardonnay ( Hawkes Bay ) s never oily overdone! Pioneer Block 1 Foundation Sauvignon Blanc, it ’ s Mendoza clone of Chardonnay best new zealand white wine Jancis )! Trinity Hill Homage is a youngster—its first vintage was only in 2002 New... That I rated it 93 points ( nonblind ) 60 percent of exports nationally with! Consider Pinot Gris ( Martinborough ) is a reliable classic from the mid-1980s, consumers have been enthusiastically swilling Zealand. Best served at 5 degrees Celsius/41 degrees Fahrenheit Zealand wines: Mud House Waipara Valley Riesling 2016 just because of. Give wines from the stony soil of Hawke 's Bay in at %. Reliable classic from the Awatere much of their character, often characterized as leafy or herbal only regularly! Per unit ( £8.99/75cl ) … Sauvignon Blanc ( Marlborough ) our, Welcome winemag.com. Never lean, bitter or sharp, either this score is calculated for specific of! I rated it 93 points ( nonblind ) 60 to 70 percent New oak, says..., purity of fruit and it does n't cost a fortune, so we ”. Famous wine was n't what it did best of the term heritage stretches back to at least,. Less oak and a New era was born WineGuide.nz is operated from home and will continue best new zealand white wine. 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