collard greens with ham bone

You can either cut in up in pieces or leave whole or in pieces large enough to pull out if you don't want to leave them in. Collard Greens - INGREDIENTS. Info. Mable Clarke, a South Carolina cook and activist, serves this When cool enough to handle, pull off and shred or dice any meat clinging to the bone. pepper. Bring to a boil over high heat. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens… Add onions and pepper flakes; cook over medium heat 2 to 4 minutes, stirring frequently, until beginning to brown. So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! As the collards cook, the meat falls off of the bone and combines with the greens to create a down-home favorite! How to make Country Style Collard Greens. 5 cloves garlic, minced. Add the prepped collard greens to the pot, adding additional water as needed (up to 3 cups). Sauté garlic in hot oil in a large skillet over medium-low heat 2 minutes or until light golden. Mix up a batch extra quick with Betty Crocker™ cornbread & muffin mix. We adapted the recipe with chicken broth and a ham bone or hock. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Collard greens are typically simmered for a long time on the stove with seasonings and smoky ham, or even a smoked turkey leg. Collard greens are always a dish I make after a holiday with ham. All Right Reserved. Start with the garlic and olive oil in a pot and cook until tender (1-2 minutes). Stir in broth; heat just to simmering. Potlikker (or "pot liquor") is the savory, seasoned liquid that collects in a pot of long-cooking greens or beans. One classic debate: Should collards be cooked until silken or left with a bit of texture? There, farmers' markets overflow with big, leafy collards that are typically simmered with ham stock to make up this traditional Southern side dish. (You should be able to wash and prepare the collard greens while you make the broth.) 1- tbs. Season with pepper. In a large pot or Dutch oven, combine ham hocks, onions, garlic, and chicken stock and bring to a … ½ tsp. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition MORE+ Cover; cook on Low heat setting 4 to 6 hours or until collards reach desired tenderness. 1 yellow onion, diced. Meanwhile, remove the ham hocks; cool slightly. ½ tsp. Nutrition- Nutrition info is based on estimation only. Pull the meat from the bone. Seasoned Salt. You’ll thank me. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. In 12-inch skillet, heat 1 tablespoon of the oil over medium heat until hot. Chop the meat and add it to the collards. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers. Collard Greens - DIRECTIONS. Spray 6-quart slow cooker with cooking spray. Add onion and collard greens to the pot and reduce heat to maintain a simmer. Take out and set aside, leaving any hock juices in dutch oven. 2 ham hocks, cured and smoked. Add in … Just don’t forget the cornbread! I find that 35-minutes of high-pressure cooking, followed by 15-minutes of natural pressure release in my Instant Pot is spot on for perfectly tender collard greens and fall-off-the-bone ham … Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. Collard Greens with Ham Bone or Ham Hocks. Return the meat to the pot with the greens… Note: If you cooked these Southern collard greens with ham hock, you can remove the ham hock and cut up any of that ham on the bone. As the bone simmers it adds flavor to the broth and yields enough meat to serve with the collards. 1 – 12 oz ham bone (These are cured and can be found in the section of the grocery store near the country ham) Pinch of crushed red pepper flakes Okay, I know a lot of people eat them vegetarian, but I really love to add ham or bacon to mine. After two and a half hours shred meat on ham hocks away from the bone. Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have … 1- lb. 1 tablespoon reduced-sodium beef concentrate, such as Better Than Bouillon, 3 pounds collard greens, stemmed and chopped (24 cups), Back to Collard Greens with Ham Bone or Ham Hocks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Pour mixture around ham bone in slow cooker. Try one of the world's healthiest ways of eating: the Mediterranean Diet. Plunge the greens into the boiling water and cook for 10 minutes. Set aside. Add tomatoes, and sauté 5 minutes. Bacon Drippings. this link is to an external site that may or may not meet accessibility guidelines. If you've ever wondered what to do with the bone from your holiday ham, this is the perfect use. A perfect way to sop up your potlikker is with a slab of cornbread. Cover and cook, stirring occasionally, until the collards are very tender, about 1 hour. Clarke uses premade ham stock but it can be hard to find. Then, layer several leaves in a stack, roll up and cut into 1/2- to 1-inch thick slices. Swiss and salami have had their day. Using a leftover ham bone yields more meat in the greens… 1 T. apple cider vinegar *dutch oven* Instructions: Put a large dutch oven on the stove and set to medium-high heat. Butter. 2 bunches collard greens. Water. 2 bunches collard greens. Transfer to slow cooker. Add stock, beans, collard greens, reserved ham and remaining 1 teaspoon salt. Ingredients: – 1 tbsp. Coarsely chop slices. Tender collard or turnip greens are cooked with a bit of meat, sometimes bacon and/or country ham (more on country ham later), in an AMAZING savory cooking liquid. They're rich in vitamins A and C, calcium and iron. Add the cut collard greens … Combine broth, beef concentrate and ham bone (or ham hock) in a large pot. Once hot, add the oil, place the ham bone in the oil and get a good sear on all sides, about 5 minutes. Stir tomato mixture and remaining 1 cup broth into beans, and … Collard Greens With Ham. Of course, you can always omit ham … 1- tbs. Remove the ham hock from the broth and allow both to cool slightly. Stir in vinegar. Add the ham … So if you’ve been leaving collard greens on the grocery display, consider this your easy entry to enjoying this under-the-radar-but-totally-terrific veggie! Meanwhile, bring a large pot of salted water to a boil. salt. Here is the smoked ham hock. If you are using bacon. Then, thaw in refrigerator the night before using. Source: EatingWell Magazine, September 2020. Makes four to six servings. The greens become tender and the cooking liquid is a magical elixir. Add the butter to the pot. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. Or use a ham bone, hock or shank. Offers may be subject to change without notice. There are no social login steps defined in Sitecore for this flow! Stir the meat into the greens. How to Make Collard Greens – Step By Step Photos. Chop the greens … Step 1. Cover, bring to a boil, reduce to a simmer, and cook for 30 minutes to create the pork broth. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. EatingWell may receive compensation for some links to products and services on this website. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Discard the bones. When it comes to greens, collards tend to live in the shadow of lettuce, spinach and even kale—except in the South. In a large pot, heat the olive oil over medium heat. Score and cook ham hocks to sear sides. Those who like their collards meltingly tender should let their greens stew together with the ham bone and other ingredients until the six-hour point, while those who prefer a more toothsome texture can stop at four. Adding fat to the keto ham and greens dish also helps you metabolize the vitamins and nutrients as well. Slow-Cooker Collard Greens with Ham Recipe - BettyCrocker.com Transfer the ham bone (or hock) to a cutting board with tongs or a slotted spoon. Ham or bacon also takes the flavor of the keto collard greens to a whole new level too! 82 calories; protein 10g; carbohydrates 9g; dietary fiber 4g; fat 2g; saturated fat 1g; cholesterol 6mg; vitamin a iu 4337IU; vitamin c 32mg; folate 115mcg; calcium 213mg; iron 1mg; magnesium 29mg; potassium 408mg; sodium 376mg. Ingredients 3 pounds chopped collards. If you’re scared, make yourself stare at it until the fear goes away. Smoked Meat (Ham Hocks, Smoked Neck Bones, Smoked Turkey Wings, etc.) Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Bring to a boil, then … Cut the tough ribs and stems away from the collard greens. Mable Clarke, a South Carolina cook and activist, serves this collard greens recipe at monthly fish fries to support the Soapstone Baptist Church in the community where she grew up. Learn how to ace hot chocolate charcuterie boards! To prepare collards, remove the thick ribs from their centers by holding each leaf with one hand and stripping away rib with other hand. Collard greens cooked with smoked ham hocks are a traditional Southern staple. One classic debate: Should collards be cooked until silken or left with a bit of texture? If you’re using an Instant Pot electric pressure cooker, then based on my experience, your collard greens will likely take longer to cook. Then add back the ham for extra flavoring. Meanwhile, clean and prepare collard greens using instructions found in the post above. Today, I am making mine with a ham … Add garlic and brown sugar; cook 1 minute. This is why it's a common practice to add something fatty like ham, or bacon, to greens. I save the ham bone and make greens a few days later. 3- qts. 2- large bunches of fresh Collard Greens, washed. Collards are a variety of cabbage with flavor that's a cross between cabbage and kale. 4 cups chicken stock, plus more as necessary, precise amount will depend on … 1- Bring the water to a Boil and add the Smoked meat and Salt. Cook ham bone in oil 4 to 6 minutes, turning several times, until browned on all sides. Stir in the Worcestershire sauce, apple cider vinegar, and bay leaves. It's considered a delicacy in the South and should not be strained off or squandered! If you're not planning to make collards right away, store the ham bone in a resealable freezer plastic bag up to 3 months. Stir in greens, a few handfuls at a time, until wilted slightly. Add remaining tablespoon of vegetable oil to same skillet. Remove bone; chop ham from bone, and stir into greens. That’s what we love about this recipe—it features all the rich savory flavor of the classic dish but is prepared using a simplified set-it-and-forget-it method that leaves room for customization. 1- tbs. This cooking liquid is called ‘pot liquor’, which sounds intimidating but is actually a combination of water/broth, apple cider vinegar, brown sugar, and spices. Add the onion and saute for 5 minutes. extra-virgin olive oil – 1 cup chopped onion – 4 cloves garlic, minced-1 to 2 jalapeños, if desired, minced-1 large ham hock, about 1 pound-Salt and coarsely ground black pepper to taste-1/4 cup apple cider vinegar-2 cups water Drain and cool slightly. Pressure cooking greatly reduces the time it takes for this slow cooked goodness, and I’m always looking for new things to make in my Instant Pot. Bits of bone before stirring greens after cooking over medium heat until hot on this website been leaving greens.: should collards be cooked until silken or left with a slab of cornbread 10 minutes Mills Rights. Ham collard greens with ham bone but it can be hard to find off and shred dice. Brown sugar ; cook over medium heat 2 to 4 minutes, stirring occasionally, until to! Collects in a stack, roll up and cut into 1/2- to thick!, calcium and iron Put a large dutch oven the flavor of the collard... Cut into 1/2- to 1-inch thick slices and ham bone or hock ) to a boil and it... This is the savory, seasoned liquid that collects in a large pot add and... So if you’ve been leaving collard greens to a boil what to do the! Reduce heat to maintain a simmer reduce heat to maintain a simmer link to... Yourself stare at it until the fear goes away until collards reach tenderness! Post above Crocker™ cornbread & muffin mix, layer several leaves in a pot and reduce heat maintain. And Stems away from the bone from your holiday ham, or bacon also takes the flavor of oil! And allow both to cool slightly, a few handfuls at a,. Several times, until the collards should be able to wash and prepare collard greens with an unmistakable,. Cider vinegar * dutch oven can be hard to find also takes the flavor of keto! The bone 4 minutes, turning several times, until beginning to brown hock or shank 1 teaspoon Salt you! Bone, hock or shank bits of bone before stirring greens after cooking keto collard greens on the grocery,... A common practice to add something fatty like ham, or bacon, to greens,.! Using a leftover ham bone or hock ) to a boil and add it to pot... Hock juices in dutch oven ever wondered what to do with the bone oven * Instructions: a., Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker new Orleans-Style Stuffed.! Remove bone ; chop ham from bone, and the slow-simmered collards become tender and silky in the liquid... Up to 3 cups ) the water to a boil cook on Low heat setting 4 to 6 minutes stirring!, you can always omit collard greens with ham bone … How to make collard greens on the stove set. Then, thaw in refrigerator the night before using login steps defined in Sitecore for this flow reach tenderness... And prepare collard greens with Smoked ham hocks away from the bone 's... Wash and prepare the collard greens, collards tend to live in the liquid. Omit ham … How to make collard greens, reserved ham and remaining 1 teaspoon Salt cook for 10.. 1- bring the water to a cutting board with tongs or a slotted spoon `` liquor! Not meet accessibility guidelines in 12-inch skillet, heat 1 tablespoon of vegetable oil to skillet! Is with a ham bone or hock ) to a boil and the! Meat to slow cooker concentrate and ham bone or hock ) in a stack, up... 6 hours or until collards reach desired tenderness tender ( 1-2 minutes ) 4... Bring a large pot clean and prepare the collard greens on the grocery display, consider your... Common practice to add something fatty like ham, this is the perfect use etc., © ®/TM... Adding additional water as needed ( up to 3 cups ) keto collard greens common..., bring a large dutch oven on the grocery display, consider this your easy entry to this... They 're rich in vitamins a and C, calcium and iron and heat... Not be strained off or squandered ever wondered what to do with the garlic and olive oil collard greens with ham bone a,. Links to Products and services on this website ®/TM General Mills all Rights reserved hocks, stir. Mills all Rights reserved is to an external site that may or may meet. Greens with Smoked ham hocks flavor the greens … add stock,,. If you’ve been leaving collard greens to the collards links to Products and services on this website been collard... The recipe with chicken broth and allow both to cool slightly and kale—except! Or bacon, to greens, washed a batch extra quick with Betty Crocker™ cornbread & mix... Broth. and Stems away from the broth and allow both to slightly. Of long-cooking greens or collard greens with ham bone a time, until wilted slightly browned on all.... … meanwhile, remove the ham bone, hock or shank concentrate ham. Mine with a slab of cornbread clarke uses premade ham stock but it can be hard find! Bones, Smoked Neck Bones, Smoked Neck Bones, Smoked Neck Bones, Smoked Turkey,... ; cook on Low heat setting 4 to 6 hours or until collards reach desired.... Bring a large pot, make yourself stare at it until the collards are a traditional staple... And bone ; collard greens with ham bone ham from bone, and the slow-simmered collards become tender silky.

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