eggplant casserole with ground beef

Place a layer of eggplant in the bottom of a well buttered casserole. Mix well; pour into baking dish. Add flour, spices and sauce, let simmer until thickened. Pat the eggplant slices dry on both sides and place into the pan, cooking them on both sides until they are soft. jar spaghetti sauce 3/4 c. freshly grated Romano or Parmesan cheese. Repeat--adding another layer or eggplant, spinach and meat mixture, Top with one last layer of eggplant. 4. Beef and Eggplant Casserole is a dish so full of flavour, you will be asking for seconds. 1 large clove garlic, minced. Heat 3 tablespoons olive oil in a skillet. ground beef browned 3/4 c. shredded mozzarella cheese Any left over spaghetti sauce you happen to have Or 1 sm. Serves 4. Spray pan with cooking spray and add eggplant with a little salt and pepper and remaining italian seasoning. This allowed me to run errands for a few hours and not have to babysit the oven. And that means melt-in-your-mouth dinners like this braised beef casserole loaded with mushrooms and eggplant! This dish is ready from start to finish with 30 minutes making it ideal for those last minute “what do I have to eat” dinners. Brown ground beef. This crock pot ground beef eggplant casserole is a modification of my hamburger pie with eggplant recipe.I basically just doubled the recipe and slow cooked it in the casserole crock pot instead of the oven. 15 min., or until the peppers are lightly browned. A Few More Recipe Tips. Slide the beef into a bowl, and saute the onion in the same pan, then add the garlic for a few minutes, then the oregano and tomato. It's an old Urfa Armenian recipe we call batlijanov tava, passed down from generation to generation. Let it stand for a few minutes before serving. I would definitely use plain tomato sauce rather than marinara if I do make it, to make sure there’s a difference. Enjoy! The basic ingredients of moussaka include eggplant, tomato, and ground lamb or beef. Bake the eggplant casserole uncovered for 30 minutes at 375°F. Head over to the stove and start by browning and cooking the ground beef. Fill the eggplant sections with the ground beef mixture and place them on top of the mashed potatoes in the casserole dish. The seasoning is quite different with all the oregano. Pour the remaining sauce over the casserole and bake, uncovered in a 350 degree oven until eggplant is tender. 1/2 lb lean ground beef 1/2 onion, minced 1/2 red bell pepper, diced 1 large or 2 small white eggplant, cubed 2 cloves garlic, minced 1 t dried Greek oregano 1 1/2 cups chicken broth 1 cup pureed fresh tomatoes 1 cup uncooked small pasta (I used ditalini) 1/2 cup crumbled feta cheese 1/3 cup fresh parsley, snipped Preheat oven to 350°. Top each eggplant with thin strips of green and red pointed pepper. 4 T neutral oil (e.g. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning. While the sliced eggplant roasts in 425F oven and the potatoes boil on the stove, sauté the ground beef (or bison) in a skillet. Fire up your dutch ovens and slow cookers because fall is coming and this beef casserole is calling your name! Prepare your bread crumbs by placing butter and crumbs in a microwave safe bowl, place in microwave for about 25 seconds or until butter has melted. Repeat until all the eggplant slices have been used, ending with cheese on top. Ground Beef and Eggplant Skillet Casserole – serves 3-4 as a main dish. Pour out the bacon grease, then sauté meat, add the onions, bell pepper, celery, garlic and cook until wilted. Lay each eggplant half between two large skewers and slice the eggplant (the skewers will keep the knife from cutting all the way through). This eggplant and spiced beef casserole is one of my mother's signature dishes. Preheat the oven to 400°F. Add Pour casserole into … I love ricotta and eggplant, but I’m not altogether certain about making this recipe because my husband absolutely adores your beef & eggplant casserole. eggplant 1 egg Seasoned Italian bread crumbs Oil, part olive and part corn Small piece garlic 1 lb. 1 large eggplant, or 2 medium, sliced thinly 1 c of mozzarella cheese [/column-half-2] Preheat oven to 400°F. 6. Cut the eggplant halves completely after every 6th incision. Let sit for 20-30 minutes. Place the beef and half of the crushed garlic in a bowl. Combine ground beef with garlic, onions, green pepper, oregano, and salt & pepper; mix together. Layer the bottom of the casserole with one layer of eggplant rounds (I used about 6 large rounds). Sauté Onions & Ground Beef (If Using) Firstly, get some quick prep out of the way by slicing up your onion, tomato, eggplant, zucchini, and yellow summer squash. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Add the other 2 tablespoons of avocado oil into the frying pan. Divide the … Each time my mother made this growing up, my mouth… Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Discard up any water released from the eggplant slices and blot any remaining water with a paper towel. Each country has its own variations of the recipe. Using a slotted spoon, add a layer of drained beef, another layer of eggplant, then beef and so on until all the beef and eggplant have been used. Remove from pan. Pour the tomato sauce into the dish, and bake at 200°C/390°F. Cube the cheese and add to the mixture. Cut eggplant into slices, place on a baking sheet or platter and sprinkle salt on both sides. Cook until softened and slightly browned. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole … It's nice to retain these recipes so that future generations of Armenians will not lose them. Add the curry powder and mix by hand until well combined. 4 Roma tomatoes, chopped Once done, remove from heat; mix in pine nuts and basil. 1 large eggplant, cut into 1-inch cubes (no need to peel unless you prefer!) Add the beef … Then spoon half of the meat mixture over the spinach. Add marinara sauce and cook additional 3-5 minutes. 1 lb ground beef. Place half of eggplant slices in greased 2-1/2 quart casserole. Heat 1 tablespoon of oil in a saute pan. Cook the onion until soft. This post is sponsored by Holland House Cooking Wines, all opinions are my own. Add the bread crumbs and bacon and stir well. Few people will think of beef and eggplant as partners but this casserole will prove them wrong. Put them in bowls and set aside so you can layer them in later. Cook until eggplant and onions become tender and the ground beef is fully cooked, about 8 minutes. Pour over meat and rice mixture and combine. Place another layer of eggplant directly on top of the first slices followed by a layer of meat sauce and mozzarella. Add the ground beef and cook until the beef is browned slightly, and season with salt and pepper, to taste. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. For example, Greek cooks sometimes add red wine or port to the meat mixture, add potatoes and other vegetables to the mix and top the casserole … 1 lg. Assemble the casserole. Add the cooked eggplant, and the salt and pepper. canola, olive, sunflower, etc.) Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Spread a small layer of spinach over the top of the eggplants. Slowly add the one beaten egg. Divide cracker crumbs, cheese and butter in half. Step 3. for approx. Add the ground beef mixture and cook until the beef is cooked through. Spread a layer of meat sauce on the eggplant followed by a layer of the shredded mozzarella cheese. 7. Top with remaining half … Add water and tomato sauce. Lay down the first layer of 6 eggplant slices. Remove and mix together well. 5. 1 small onion, finely chopped. And part corn Small piece garlic 1 lb strips of green and pointed... Until the beef inches When onion is translucent, return beef to pan browned slightly, and bake 200°C/390°F..., about 8 minutes uncovered for 30 minutes at 375°F eggplant for 10-15 minutes until tender ; drain recipes that. Is fully cooked, about 8 minutes casserole and bake at 200°C/390°F me to run errands for a few before. Little salt and pepper ; bring to a boil is coming and this casserole. 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