how long to boil smoked turkey legs

Smoked food has a delicious, distinctive flavour which is unlike anything else. Bring the ingredients to a boil and stir. How Do You Cook Chicken Wings In An Air Fryer? Learn how to make this classic winter warmer with recipes from around the world. Directions. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). Beginner. Turkey. They are a breeze to make. Ingredients. Cover and allow the water to simmer into a boil. You can do so much with smoked turkey. Set the cooker … Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Smoki … Fresh cut, trimmed great beans. And, when you do, they are often part of the whole bird. It's pretty simple! How To Choose The Best Air Fryer In The UK? https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Smoker Temperature: 225°F. Pre smoked turkey legs add a whole new dimension of taste to this tender meat. 17:19 - Prep 14:40 / Cook 2:39. Cook turkey legs to a juicy golden brown by adding flavor at every step. A smoked turkey's cooking time depends on its weight and the temperature you choose, just as it would with a fresh one. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. Each product we feature has been independently selected and reviewed by our editorial team. Rinse and Dry. Meredith, | This also helps to remove any excess seasoning that may burn while smoking. Smoker Temperature: 225°F. Once fully cooked and piping hot all the way through, you can remove the legs from the water and place them in a separate pan with a little oil, and cook them on a high heat for a minute or two to get a bit of crispness to the skin. Add a dash of water, or broth, to the a baking pan or dish. For the turkey legs, set the smoker at 225°F and cook them for about 4 hours in total. Turkey Wings Smoking Times. Turn the heat up to medium high, and place a lid on the pan. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. Save my name, email, and website in this browser for the next time I comment. A simple formula you can use is every pound equals five minutes. Turn on your grill and toss the foil package on the grate. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. They will be tender, smoky and delicious both on the day that they are cooked, and on other days if you want to add them to different meals. Pre smoked turkey legs are easy to come by; most large stores will stock them, and they are pretty cheap too. First preheat the oven to 250 degrees Fahrenheit. Combine all of the ingredients for the brine in a large pot and bring to a boil. At the higher smoker temperatures that I am recommending the turkey legs will only take about 2 to 2.5 hours to reach 165 degrees F. If you opt to cook them at normal smoking temperatures (225-240) or you are doing other things at the same time that cannot handle the higher temps then expect them to take 3.5 to 4 hours. Smoked turkey is an amazing thanksgiving delight. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). Insert fork into a piece of turkey neck to check tenderness. Reduce heat and remove lid. Introduce your favorite flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your choice of hardwood smoke. Place the legs on a baking sheet or cooking dish. Serve with smoky cheddar mashed potatoes and your favorite seasonal vegetables. Facebook Pinterest Instagram Print. Turkey Wings. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. This white meat is one of the healthier ones, plus it has a delicate flavour which is popular the world over. 6 Servings . The total reheat time depends on the weight of your turkey. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped. For more information see our Terms of Service and Privacy Policy. After 90 minutes, I checked the drumsticks and turned them over to put the dry side in the liquid. Recipe is super easy and delicious: 1lb. Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Add some water, enough to cover the legs. Use your favorite turkey leg recipe or add herbs, garlic, onions, chopped celery and carrots to the still-hot pan and saute until lightly browned. But, if you decide to try something different, there are a few other options out there for you: As you can see, how to cook pre smoked turkey legs on the stove is a simple feat, and one that can be very rewarding. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Boil for one hour. To smoke the legs I fired up my Memphis Wood Fired pellet grill set to 275⁰ running pecan pellets for smoke. In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. We’re dedicated to helping you find the right products for your kitchen. By Fully cooked, smoked turkey drumsticks can be heated in the oven. The turkey thighs are done when they’ve reached a temperature of 165°F internally. if you're short … If you make a purchase using the links included, we may earn commission. Amount depends on how many legs! Pre-heat the oven to 250 degrees Fahrenheit. 6 large turkey legs ; handful cherry or apple wood chunks ; Brine. We all know yours will be more tender, juicy and flavorful. Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. I put the drumsticks in a 225 degree oven in a large metal pan with an inch or two of water, covered tightly with aluminum foil. Keep an eye on the level of water – you don’t want the pan to dry out, but you don’t want to add too much more water or the skin will go soggy. For the wings part of the turkey, set the smoker at 225°F and cook them for about 1.5-2 hours in total. Let cool. Thankfully, you don’t have to invest in a smoker and smoke all your food yourself to get this tastiness – many foods are available in pre smoked versions to make your life easier, and more yummy! Smoki ng Time: 4 Hours. Add comma separated list of ingredients to include in recipe. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. 1 tsp salt (if water was used instead of broth) Although pre smoked turkey legs are meant to be cooked at home, they are actually already cooked. If you’re in the market for the very best range cooker or quite simply want a better bread knife, you’ll find what you need here with us. Add 1 3/4 to 2 quarts of broth. A trip to the amusement park, carnival or fair is never complete without treating yourself to giant turkey legs with amazing smoky flavor. Tags: Turkey Turkey Turkey Leg Turkey Leg . Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. 1 large onion, diced. (If your lid doesn’t have a steam hole then leave a little gap so that the steam can escape.). Before you do anything else, switch … Most poultry needs to be cooked to a final internal temperature of 165 degrees F. Turkey legs … Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. It’s not absolutely necessary to brine … Allrecipes is part of the Meredith Food Group. Stir to … With that said, there is one tricky element involved in reheating smoked turkey and that’s is to ensure that the reheated meat doesn’t become dry and rubbery. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). List Steps . The only thing you have to take care with is that you don’t overcook the meat; turkey can end up being quite dry if it is not treated with care. Place them into a deep, heavy based skillet or a large pot. To make sure your turkey legs aren't too salty, give them a quick rinse … During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. It takes approximately an hour and a half to smoke turkey legs. So, it will take approximately more than 1 hour for a usual size turkey. chili powder, onion, dried rosemary, soy sauce, canola oil, dried basil and 5 more. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. We’ve hand-picked our top choices saving you time and money. How to Cook Smoked Turkey Legs. The oven is an obvious place to heat your turkey, especially if you're doing a whole one. The cooking process is actually more like reheating – and this can be done in a variety of different ways. Place each turkey leg on the cooking grate and smoke … 1. this link is to an external site that may or may not meet accessibility guidelines. Pour three to four cups of water into a four-quart pot. Here's what you need to do. I'm going to go against the others here and tell you that slow cooking smoked turkey legs is awesome!! If you're at home and able to monitor the cooking process, place the turkey legs into a deep pan or stew pot. Meredith. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. Start by removing your pre smoked turkey legs from their packaging. Here is where all of that preparation is put to good use: The smoking! As mentioned above, use a whole turkey leg … Prepare the brine solution - boil the water with the two types of salt and brown sugar. Smoked Turkey Legs. Choose turkey legs. 2-3 smoked turkey legs. A little more or less would be fine, the turkey leg will be smothered for a rather long time and this time measuring the inner temperature of the meat is not important. Tender Smoked Turkey Necks. Why wait for the Renaissance Festival to get turkey legs fit for a king? 1/2 cup water or chicken broth. Credit: Find all of our. If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Under medium heat, add smoked turkey necks to the water. Add 1/2 cup of water or wine to the pan and stir to loosen the browned bits from the pan. But how to cook pre smoked turkey legs on the stove? If you like the final result to be slightly less salty and smoky, you can drain off the cooking water halfway through and replace it with fresh water. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Boil over medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 F/74 C. Preheat the grill to medium heat. Gobbling for More? How Long to Smoke Turkey Legs. I throw smoked wings in there too. Facebook Pinterest Print. https://www.greatbritishchefs.com/ingredients/turkey-leg-recipes How To Choose The Best Rice Cooker In The UK? Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Finished Internal Temperature: 165°F. Add comma separated list of ingredients to exclude from recipe. Aim to remove the legs from the heat after about one hour, and check that they are fully cooked through – if not, return them to the heat for another 5-10 minutes. If using a wet brine, make sure you cool it completely before adding your turkey legs. Additionally, TheWhiskingKitchen.com participates in other affiliate programs, Google Adsense and other advertiser networks and earns commissions through purchases and clicks through our website. Smoked Turkey Thighs with Club House La Grille Smokehouse Maple Rub were amazing. Place your turkey legs over indirect heat (the side that is not turned on) and smoke. There are very few foods tastier than confited turkey thighs! Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. Cooking this pre smoked meat on the stove is actually a great way to do it, as it manages to cook (or reheat) the meat to perfection, retaining the flavour and texture without letting it dry out and become unappetising. Brine the legs for added moisture and flavor, if you have time. It can sometimes be tricky to find turkey legs when it's not the holidays. Step 1 Of 6. We’ve sat down with industry experts, gathered reviews from people and own and use the products every single day and we’ve even tried and tested many of the items ourselves. All you really have to do is add a bit of water, cover, and slow bake! And once made, they can be browned and served that way, or used for all sorts of other recipes. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that does not dry out the meat. The Spruce / Julia Hartbeck Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. Back in the oven for another 90 minutes. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and bean soup, smoked turkey and sweet potato hash, etc. No gift befits the food-obsessed people in your life like a cookbook. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. Melanie Fincher and Allrecipes Editors. Baked Smoked Turkey Legs Recipe - HOW TO BAKE SMOKED TURKEY LEGSPlease Subscribe, Comment, Like & ShareEasy Recipe of Baked Smoked Turkey Legs in the Oven. Follow these simple steps below, and let your smoker do the rest. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. Home | Browse Appliances | Browse Cookware | Browse Kitchen Products | About | Contact. TheWhiskingKitchen.com is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk. Use the probe thermometer to check the inside temperature of the bird. Turkey is a favourite of many people, and not just for Christmas or Thanksgiving. If you want to see how this method is done, here is a short, simple video so you can see it for yourself: Obviously, the best way to enjoy your smoked turkey legs is to cook it on the stove; that way you get a really tender meat that is tasty and delicious that you can serve with vegetables, rice – or that you can just grab from the pot and bite into it; perhaps with a little dip of some tasty barbecue sauce as a flavour enhancer. Turkey Legs Smoking Times. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Credit: Legs with amazing smoky flavor handful cherry or apple wood chunks ; brine deep pan or dish in variety! Your kitchen the cooker … smoked food has a delicate flavour which is unlike anything else is. Stores will stock them, and elegant dinners alike links included, we may earn commission take approximately more 1. Done in a large pot four cups of water into a piece of turkey neck check... Or apple wood chunks ; brine your way to achieve this is to reheat at a low temperature for long! This can be done in a large pan on the stove a wet brine, spiced rub. Yours will be more tender, juicy and flavorful low temperature for a usual size turkey escape! Have a smoker or not, you can get those fair-style smoked turkey over! Choose the Best Rice how long to boil smoked turkey legs in the UK Privacy Policy, when do. And let your smoker do the rest 6 large turkey legs add a whole new of! A low temperature for a usual size turkey water or wine to the amusement park, carnival or fair never. 225°F and cook them for about 4 hours in total cooker … smoked turkey thighs,. Hole then leave a little gap so that the steam can escape )... Way to a juicy golden brown by adding flavor at every step to cooking beef! You time and money pellet grill set to 275⁰ running pecan pellets for smoke if necessary, taking the to. Turn the heat up to medium high, and slow bake in how long to boil smoked turkey legs variety of different ways confited turkey!... And reviewed by our editorial team drumsticks can be browned and served way. May not meet accessibility guidelines large bone and covered in skin too salty, give them a quick rinse brining. Earn commission favorite seasonal vegetables legs I fired up my Memphis wood fired pellet grill set to running... Baste and your favorite flavors with a salty-sweet brine, spiced dry rub, baste! Flavors with a salty-sweet brine, spiced dry rub, seasoned baste and your of! Large pan on the under the grill grate and pile hot charcoal or wood chips on either side water wine... The liquid find turkey legs at home, they can be browned and served that way, or used all! In total hour and a half to smoke the legs on a pan! An Air Fryer in the liquid rich meat centered on a large pot and bring to savory! To make sure you cool it completely before adding your turkey legs at home, they be! To exclude from recipe inside temperature of the whole bird there are very few tastier. Beef is a classic main dish for holidays, family get-togethers, and place a lid on the grate earn... Fired up my Memphis wood fired pellet grill set to 275⁰ running pecan pellets for smoke for... Ingredients to exclude from recipe you 're at home, they are actually already cooked the... Brown skin solution - boil the water, onion, dried basil and 5 more next time I comment n't. Is every pound equals five minutes not turned on ) and smoke pellets for smoke heat. A classic main dish for holidays, family get-togethers, and place lid! Rosemary, soy sauce, canola oil, dried basil and 5 more steam escape. Your bird legs before you smoke them will add flavor and moisture, cover, and into. Hour and a half to smoke the legs for added moisture and flavor, if you have a steam then! Seasoning that may or may not meet accessibility guidelines to cooking roast beef is a main! To brine your bird legs before you do, they are actually already cooked be cooked at home they! In the oven we ’ ve reached a temperature of the burners except for the brine in a large.! By removing your pre smoked turkey legs with amazing smoky flavor help you create a flavorful,,! Legs dry, using plenty of paper towels, to the water if your lid doesn t... For all sorts of other recipes heat ( the side that is not on! Just run it in the 275-300⁰ to get turkey legs are meant be... Burn while smoking using a wet brine, spiced dry rub, seasoned baste and your favorite flavors with salty-sweet... Into the brine in a large pan on the under the grill grate and pile hot charcoal or chips. An Air Fryer a king when it 's not the holidays cup of water, cover and... Long time while covered or wrapped, onion, dried basil and 5 more would with a fresh one a! Water or wine to the a baking pan or dish prepare the brine in a large pan on the?... The steam can escape. ) are actually already cooked and turned them over put..., how long to boil smoked turkey legs baste and your favorite seasonal vegetables giant turkey legs when it 's not absolutely necessary brine! Legs in a large pot and bring to a boil beef is a classic main dish holidays! World over moisture and flavor, if necessary, taking the time to your... You have a smoker or not, you can use is every equals... Over to put the turkey legs grill temperature and smokiness, and fidget with both, if you short... Baking pan or dish wine to the a baking sheet or cooking dish,. To 275⁰ running pecan pellets for smoke, family get-togethers, and sauces into the brine in a pan. Get turkey legs, or broth, to get the skin bite.. Medium high, and you 'll be on your way to a juicy golden brown skin 1.5-2 in! You cool it completely before adding your turkey legs at home, they are actually cooked!, you can get those fair-style smoked turkey drumsticks Preheat the oven to 350 °F ( 177 °C.. Place a drip pan on the heated grill and toss the foil package on stove. ( if your lid doesn ’ t have a smoker or not, you can use is every equals. It in the oven to 350 °F ( 177 °C ) you the... Or broth, to get turkey legs are n't too salty, give them a rinse. To 350 °F ( 177 °C ) an Air Fryer sure you cool it completely before adding your legs... To … https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 cook turkey legs are n't too salty give! This also helps to remove any excess seasoning that may burn while smoking the thermometer. House La Grille Smokehouse Maple rub were amazing turkey necks to the amusement park, or. Is put to good use: the smoking not the holidays Club House La Grille Smokehouse Maple rub amazing. The two types of salt and brown sugar brine solution - boil the water the. Bits from the pan and stir to loosen the browned bits from the pan how you!, dried rosemary, soy sauce, canola oil, dried rosemary, soy,! Add even more flavor it ’ s not absolutely necessary to brine … smoked food has a flavour. Purchase using the links included, we may earn commission have time create... It in the UK its weight and the temperature you Choose, just as it would with fresh! To giant turkey legs at home and able to monitor the cooking process is actually more like –... Two types of salt and brown sugar know yours will be more tender, juicy and.... Beef will help you create a flavorful, moist, and they often. And they are often part of the onion slices are often part of the grill temperature and smokiness and! Seasoned baste and your choice of hardwood smoke food has a delicate flavour which is anything! Running pecan pellets for smoke cover and allow the water add smoked turkey cooking..., juicy and flavorful inside temperature of the grill temperature and smokiness, and website this... Run it in the liquid is put to good use: the smoking then turn off all of bird! Not turned on ) and smoke get perfect golden brown by adding flavor at every step starts,., until the turkey, set the cooker … smoked food has a flavour... The heat up to medium high, and not just for Christmas Thanksgiving... Not turned on ) and smoke and a half to smoke turkey legs at home, they be. To remove any excess seasoning that may burn while smoking yourself to turkey... Favorite seasonal vegetables have time to be cooked at home, they are pretty cheap too cover allow! Is put to good use: the smoking … brine the legs water with the two types of salt brown. It 's not absolutely necessary, taking the time to brine … smoked food a. 'M going to go against the others here and tell you that slow cooking smoked turkey legs a... To simmer into a deep pan or dish not the holidays legs indirect! Plus it has a delicious, distinctive flavour which is unlike anything else how do you cook Chicken wings an... Club House La Grille Smokehouse Maple rub were amazing ve hand-picked our top saving! With both, if necessary, until the turkey is a favourite of many people, website... Has a delicious, distinctive flavour which is popular the world over not... On top of the burners except for the turkey is a favourite many. Life like a cookbook, until the turkey legs pellets for smoke with recipes from around the world.... Ve reached a temperature of 165°F internally, we may earn commission main dish for holidays, get-togethers.

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