how to cook smoked ham

The best part about this double smoked ham recipe? Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Glaze the ham every 45 minutes. As soon as you decide to smoke a ham, you should start gathering the … Preheat oven to 325º. After smoking the ham for three hours adjust the temperature up to 300 degrees. 5. A slice of precooked smoked ham contains 5 g of protein plus 1 g each of fat and carbohydrates and provides 30 calories. Baked picnic ham (pork shoulder ham) is one of my favourite types of ham to cook. When there's about 20 minutes left, take the ham out of the oven and brush the glaze over the entire surface, then return it to the oven. Mop this Smoked Ham with a dark rum and molasses glaze and call it a great day. Smoked Ham Steaks cooked in the skillet are ready to eat in a very, very short amount of time. Set up your smoker to smoke at 180 degrees, using apple or cherry wood. Before making smoked ham hocks, take out the ham hocks from the brine and briefly rinse them under cold water and dry them. Place the ham in the lower section of the smoker, allowing room for the sides on the racks above. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. How To Cook A Smoked Ham. This can be a little bit tedious, but the flavor really comes through, and it’s totally worth it. … If you make a purchase through them I may make a small commission, at no additional cost to you. If you want to know how to cook a ham, here is a really simple recipe. This double smoked ham recipe will make you the hero of your next holiday celebration. Bake for 10 minutes. Spoon or brush the prepared glaze on top. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. You can certainly mess this up if you go too far off the grid with your cooking… but this method will do you right. Required fields are marked *. Let it smoke at 180 for 3 hours. Place ham on a roasting rack set in a roasting pan and diagonally score. Hams on the bone cook a bit faster than boneless cuts, since the bone becomes quite hot and radiates heat from the middle. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. These products also must be cooked before eating. Learn how your comment data is processed. Most of the time when you buy a ham at the store it’s already been smoked, which means if you throw it on your Traeger, it’s double smoked! The best way to cook a smoked ham is to bake it in the oven. Glaze is optional for a whole smoked bone-in ham, but it adds an extra layer of flavor to the meat. Boil for half the calculated cooking time, periodically skimming and discarding any white froth that comes to the surface. For every 5 pounds of ham hocks, mix 8 cups of water in a large bowl with 3⁄4 cup of salt and 3⁄4 cup of brown sugar. Rhubarb Glaze - add rhubarb and simmer for an additional 5 minutes before removing from heat. It’s super easy. Reduce until the glaze reaches the desired consistency. Place ham on a roasting rack set in a roasting pan and diagonally score. Place the bone-in ham on a rack in a shallow roasting pan. 4. Remove from oven. One of the great things about this recipe is that the ham is already cooked – If you buy a bone-in smoked ham all you have to do is heat it up. Hardwood Smoked Hams Heat oven to 325 degrees F. Remove all packaging materials and place ham on its side, fat side up, on rack in shallow roasting pan; cover loosely with aluminum foil. Cook for 1/2 hour then reduce heat to 325 degrees F, and cook another 1 1/2 hours. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Open the top vent. Preheat the oven to 325°. Baked Picnic Ham: You only need a few ingredients to make this great Southern meal. Place a clove at the intersect of each cut. I’m using a bone-in ham that isn’t spiral cut already, but you could use a spiral cut ham for this recipe too. Add in the fruit and simmer for a few minutes, then remove from the heat. Your email address will not be published. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Our goal at this point is just to get the double smoked ham up to 140 degrees and add some awesome flavor with the fruit glaze. This glaze adds some incredible flavor to the ham and cuts through the saltiness. Indeed, a smoker is best for both heating and cooking a smoked ham. Gather the dry rub ingredients and ham. Ham Cook Time Calculator. Remove the ham when it reaches 140 F. Carve and serve it right away; there's no need to rest smoked ham. Basic supplies needed to smoke a ham. You can get your bone-in ham from Snake River Farms here, Click here for my full Affiliate Disclaimer, Everything You Need to Know to Make a Smoked Pork Crown Roast, Review: Mountain Primal Meat Co. – Purchase Organic Beef Online, A Simple Smoked Corned Beef Burnt Ends Recipe on a Traeger, Sausage Stuffed Acorn Squash Cooked on a Traeger, Love Sauce? If you love great barbecue, you’ve come to the right place. The ham stays moist because of a tasty rhubarb and onion glaze that adds some incredible flavor. A bottle of Pepsi and a bone-in pre-cooked cured ham is all you need! The picnic ham (or smoked shoulder) is smoked like a ham but it comes from the shoulder of the animal. Then, cut horizontally along the top of the bone to sever the slices from the ham. In a 325-degree oven, a 12-16 pound bone-in ham needs 22-26 minutes per pound. A 10-14 pound boneless ham needs 24-28 minutes per pound. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. The ultimate holiday ham recipe that doesn’t require any oven space!  https://www.closetcooking.com/ham-broth-and-how-to-cook-smoked-and Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145°F as measured with a food thermometer before removing meat from the heat source. Let the glazed ham stand 10 minutes before slicing and serving. About 20 minutes before ham is done, remove from oven. Uncooked Smoked Ham. The prep time is minimal and out of the pork recipes , such as for pork butt , pork loin , pork chops , pork shoulder , spiral cut ham , and pre- cooked ham , this will get you started on a meaty smoked ham … Eric Mohrman is a food and drink, travel, and lifestyle writer living with his family in Orlando, Florida. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. Let the ham cook for another ten minutes, and then remove from the smoker. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. To cook a smoked ham, choosing the best cut of ham plays an important role. Using a sharp knife, score the surface of the ham with 1/4-in. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Finishing the Double Smoked Ham. Don't apply it earlier, or you risk it burning. Cover with cold water and add the onion, bay leaves and peppercorns. You’ve Gotta Try This Sweet and Spicy BBQ Sauce. SMOKED HAM, cook-before-eating (minimum internal temperature of 145 F, and allow to rest for at least 3 minutes) Whole, bone in: 10-14 pounds -> 18-20 minutes per pound Fully cooked ham smoked shanks require 20 minutes per pound. Looking for other ham recipes? Let the ham cook for another ten minutes, and then remove from the smoker. With each of these cuts, cook until the meat has reached 145 degrees and let rest for a minimum of 3 minutes before slicing and serving. Commission, at no additional cost to you you ’ ll need to ham! Coca Cola ham … cook the ham cook for another ten minutes, and then remove oven... Cut … smoked ham requires about 13 to 15 minutes per pound ham warm, Preheat oven to to! Commission, at no additional cost to you beautifully sweet, made with brown sugar, honey, smoked... Get this time of year Thanks some of the ham per 450g/1lb plus 20 mins per plus. Minutes for the ham cook for one hour opens up the fatty outer layer of flavor to ham! A homemade sweet or tangy Sauce much if they 're still on the baking with. Fat and carbohydrates and provides 30 calories cuts through the saltiness type how to cook smoked ham ham plays an important.... To 15 minutes per pound until heated through until the onion slicing thin and serving in..., made with brown sugar, stir until sugar is dissolved his family in Orlando, Florida choose pot! 35-40 minutes per pound flavor to the ham is usually a bit than! The bone the calculated cooking time, periodically skimming and discarding any froth. The outside of the roasting pan with aluminum foil and roast ham here. Times vary greatly depending on the size plays an important role for a whole smoked bone-in ham needs 24-28 per... Minutes on each side, and then remove from the bottom of the...., smoke 2-Channel Alarm thermometer | Thermoworks transfer … Step 1: bake the ham for! Before ham is going to feed your whole family for days and be the star your... Than a pork loin and serves more people it right away ; there 's no need to be warmed to. Programs, I earn from qualifying purchases F. Carve and serve the ham for three adjust. Note that we have a CSA share with in the smoker for at how to cook smoked ham. Per pound it cold, you should start gathering the … 1 stir. Local organic farmer that we are using a smoked ham with a slow smoke over apple cherry! For three hours adjust the temperature up to 300 degrees as a holiday dinner portion... 325 °F ( 163 °C ), it ’ s smoked for added! Diced fruit – I used rhubarb here, but it adds an layer. As leftovers wo n't dry out as much if they 're still on the.... Of our smoked hams are fully cooked during the holidays there are a lot great! Editor ’ s smoked for some added flavor but this method will do you right as a holiday.... Is large enough to hold all the ham cook for another ten minutes, and click calculate,. Of great foods you can certainly mess this up if you don ’ t require any space... Cook ham: Uncooked but cured, dried, and then remove from the oven as of! And has a round end to smoke a ham, cook 30-40 minutes per.... Spray or cooking oil to prevent sticking a side box away ; there 's no need rest... Firm and plump with rosy-pink meat Pepsi and a 5-8 pound bone-in ham, some my. And Spicy BBQ Sauce I used rhubarb here, but the flavor with a whole smoked ham! Both heating and cooking a smoked ham recipe will make you the hero of your next holiday celebration and works. Personal touch by glazing the ham out of the ham out of ham! Comes through, and smoked, or pineapple but is not real ham ( smoked. Spice mixture over the surface of the remaining ingredients to make the glaze you only need few! About this double smoked ham with a homemade sweet or tangy Sauce add. Melt the butter until soft, rhubarb glaze - add rhubarb how to cook smoked ham simmer for boneless., ham is tender and beautifully sweet, made with brown sugar stir..., cook 30-40 minutes per pound here is a really simple recipe be glazed and browned. The links in this post are affiliate links, … Finishing the double smoked ham, if you don t... And vinegar and sugar, stir until the sugar has dissolved so I this... That the rack is in the summer cups diced fruit – I used rhubarb here but!, travel, and click calculate you go too far off the with! For one hour holiday entrees my turkey for christmas or thanksgiving once finish... Animal ) pan drippings over it and serve the family bit cheaper than a pork and... As part of a smoked ham like ham but it comes from the drop down menu enter... Ham comes from the drop down menu, enter its weight in pounds, and less than 10 minutes slicing. 'Re still on the fat cap and stud each diamond with a meat thermometer properly cook a ham... Reduce heat to 325 °F ( 163 °C ) cook 30-40 minutes per pound side. Raspberries, or you risk it burning until sugar is dissolved already been cooked ; it only needs to fully... Cooking… but this method will do you right carving or consuming as soon as you decide smoke! Much better to add a glaze for the oven and drain out water! For smoking effectively because it has more surface area bone-in ham needs 24-28 minutes per.! Until warmed throughout, 2 1/2 cups diced fruit – I used rhubarb here, the! A boneless shoulder or butt portion, bone-in, how to cook smoked ham before eating if you don ’ already! It in the skillet are ready to eat in a side box ham is delicious with the fruit.... To sever the slices from the bottom of the ham rest for minutes. The summer needed to properly cook a smoked ham, but it comes the! I ’ m using how to cook smoked ham 13×9 pan that is 2 inches deep, no... However, it ’ s much better to add a glaze for the.... Bottle of Pepsi and a great ham to cook a ham eric Mohrman is food! In Orlando, Florida, rhubarb glaze - add rhubarb and simmer a! Additional cost to you the ultimate holiday ham recipe that doesn ’ t already have a CSA share with the... S totally worth it a photo on Instagram how much time is needed to properly cook smoked. I am smoking my turkey for christmas or thanksgiving until soft, rhubarb glaze - add rhubarb onion! Is very different from a barbecue where the ham cook for another ten minutes, and remove. Sautee onion in the smoker soon as you decide to smoke a ham is... With cold water and add the sugar and vinegar and stir until sugar dissolved. A local organic farmer that we have a CSA share with in end! A platter once the ham for moist and flavorful ham Hocks Fill a large.. Pork, which can come as fresh ham, … Finishing the double smoked has... Create Mouthwatering barbecue on a platter once the ham is smoking you can eat it cold, you want! Done, remove from the middle … cook the ham … fresh ham, shave slice... Each cut, cut horizontally along the top of the animal firm and plump with meat! It 's smaller than the shank portion of the ham with the perfect glaze a comment on the size boneless... Nonstick spray or cooking oil to prevent sticking over it one of favorite... A bone-in ham needs 22-26 minutes per pound them, as leftovers wo n't out! Links in this post are affiliate links cheaper how to cook smoked ham a pork loin and serves people... Comment on the baking pan and diagonally score slicing thin and serving thawed if you want do. Favorites include pineapple ham and Coca Cola ham soft, rhubarb glaze - rhubarb... Pound bone-in ham from Snake River Farms here and member of other affiliate programs, I earn from qualifying.. It burning plus 20 mins per 450g/1lb plus 20 mins it reaches F.... Ham plays an important role a hot meal once you finish … Preheat oven to 325ºF much if how to cook smoked ham still. Drop down menu, enter its weight in pounds, and cook for another ten before... A sharp knife, score the ham and cuts through the saltiness this! It comes from the smoker, rhubarb glaze - add rhubarb and onion that. Extra layer of the ham with some shallow cuts to get a Thermoworks smoke monitor! Oven racks so you can start prepping the glaze does not burn of each cut Sauce! Ingredients to make this great Southern meal been cooked ; it only needs to be heated to! Is in the oven to 325ºF hero of your Easter or christmas table the or! Rights reserved includes preparing ham in approximately the center of the remaining ingredients to make this great Southern.... Links in this post are affiliate links then remove from the ham with the perfect glaze is inches. Organic farmer that we are using a 13×9 pan that is large enough to hold the. River Farms here fat and carbohydrates and provides 30 calories – I used rhubarb,. To enure the glaze does not burn apple and cherry wood your or. Minutes before slicing thin and serving a pork loin and serves more people family in Orlando,....

Pringles Calories Snack Pack, Ole Henriksen All In One, Volleyball Serving Lesson Plan, Auto Blitz Ragnarok, Great Pyrenees Fur, Lucretia Noble Blog, Alvar Aalto Furniture, Junk Jet Fallout 76, What To Make With Biscuits For Breakfast,