lemon pound cake ina garten

Visit this site for details:… This was the perfect recipe for me to make on a cold winter day to give me a little taste of summer. I definitely plan to make this again and am thankful for the friend who let me come over and take a sack of lemons from his tree! In theory, a pound cake should have 1 pound each butter, sugar, and flour. It's not difficult to make; it does, however, require a lot of lemons—not a bad thing, just a fact! And yes, Ina is so talented in the kitchen. My husband said he liked the crunchier outside so not necessarily a bad thing! Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream. Generously spoon the lemon syrup over the tops of the still-warm cakes, letting the syrup dribble down the sides. Separately, combine 1/4 cup lemon juice, the buttermilk, and vanilla. The cake wasn't overly sweet, which I appreciated. The cake was ready in 45 minutes. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Notify me of follow-up comments by email. It wasn't too tart- but you knew it was there. What an amazing and kind thing you did! Is it just us or is it rather maddening to stand there in the grocery store looking at a recipe that calls for a certain amount of fresh lemon juice yet gives nary a clue as to how many lemons that means? It’s mouth puckering heaven. We served this for dessert without any accompaniments, but fresh berries, a little whipped cream, or vanilla ice cream would take it to the next level. Perfect cake! It will go in heavy rotation in my kitchen. Grease an 8 1/2 x 4 1/4 x 2 1/2-inch loaf pan (I use Wilton’s Cake Release). These cakes are very similar to a lemon pound cake although the texture is ever so slightly lighter. I would prefer to see large eggs, although I did purchase extra large for this recipe. First, all about the recipe. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Judging by the number of lemons in the recipe, I thought the final product would be more acididic, but it’s actually a moist and delicate cake. Preheat the oven to 350 degrees fahrenheit. It all came together easily as well. Add eggs, one at a time, beating … I was looking for a really good lemon cake recipe, with plenty of lemon zing and not too difficult to whip up. Well done You!! All rights reserved. This is the only way to describe this cake. Great that I can freeze them as i have a few lemon trees in our garden. I love citrus. And watch videos demonstrating recipe prep and cooking techniques. And yes, Ina’s recipes are trustworthy beyond words. Add 1/4 cup of the lemon juice to the buttermilk mixture. With all the respect due to Ina Garten — and I hold her recipes in very high esteem — both my husband and I felt that the bit of butter in the Lemon Grove glaze smoothed out the tartness of the lemon juice and we missed that in the IG recipe. Still tasted good, though! This recipe is so good that you can obtain great results even if you don’t have all the equipment listed in the instructions. Cut the tops off to level, as it will be a layer cake, and then drizzled the syrup on it. Delicious! I loved it. Lemon pound cake? Lemony and delicious. Turn the cakes right side up and, while still warm, make the lemon syrup. As you mention, it may end up looking flat as the tube pan may require more batter than this recipe makes. https://www.sheknows.com/.../2178092/ina-garten-cake-recipes-easter Also, chances are the timing would be off. I'm not sure that’s what most cooks have on hand, but I know there are a few cookbook authors who call for them in their recipes. Baking is such a precise science, we’d be hesitant to try it in a different pan than specified in the recipe. Her … That would be an easy add, though, if anyone cared to try it out and see how they feel about it for themselves. Sign up for the Recipe of the Day Newsletter Privacy Policy. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The cake is tart but not too tart. However, with a good cup of tea, this is a great cake to be able to pull out at the last minute with guests. It was unexpected but wouldn't be the same without it. Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan. For starters, I love a lemon cake. Magnificent, Deirdre! Thank u for sharing. This is a delicious loaf cake. It has great taste and texture, freezes well, and goes really nicely with a cup of tea or coffee. Post navigation. The flavor wasn’t affected at all. Of course, it would also be a welcome summer dessert. I think poppy seeds could be a nice touch! They were by Ina Garten aka The Barefoot Contessa. This has more lemon juice and more zest so perhaps I’ll double it and see how that works as a larger cake. Have a picture you'd like to add to your comment? Many kind thanks for letting us know how well it turned out for you. Made this in 2 x 9″ rounds. Enter your email address and get all of our updates sent to your inbox the moment they're posted. In a small … I then combined the wet and dry ingredients in a bowl by hand with a whisker. A respectable person could get 8 slices per loaf. When you're ready to use, defrost and glaze. I want to make these for a dinner party, the guest of honor loves lemon. Let the cakes cool completely. I think you could liken this to a lemon pound cake. I made the cake last night and it has very lovely color and flavor. This is absolutely the best lemon cake ever! To freeze these cakes, prepare them except the glaze. Ina Garten's Lemon Loaf Cake | A delicious, tangy, easy lemon loaf cake. Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 2 to 3 minutes. Allow the cakes to cool completely. The glaze, made of lemon and confectioners sugar, poured over the top added a very well received zing-iness. All of my tasters agree. I did also make the orange pound cake a few times. Feb 10, 2019 - Ina Garten's lemon cake is a classic, old-fashioned pound cake that's easy to make and extra lemony with a lemon syrup and a sweet-tart lemon glaze. JJ, we didn’t test it in a tube pan so we can’t say for certain. And the result was nothing short of beautiful. People raved about it! Attach it below. It’s a keeper, my house smells wonderful and everyone raved about it. But I don't know if I call it a cake per say...maybe Lemon Loaf Cake? Does it to us each and every darn time.–Renee Schettler. | Clarkson Potter, 2001, Ina Garten’s lemon cake, like everything else we’ve experienced from the kitchen maven, is one of those very few things that literally makes us sigh with content. Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. I did scrape up the syrup that fell onto the tray and reglazed the cake to make sure every inch was covered. This has become my “go-to” cake – I take it as a hostess gift, bring it when I travel (tell me I’m not the only person who travels with food!) Whatever it is, it is delicious. Originally published May 15, 2001. Who makes that much cake at one time?). This is my new favorite lemon cake. I only have one 8-by-4-inch loaf pan due to an unfortunate incident, so I halved the recipe. Recipe by Joanie Simon 1/2 pound (2 sticks) unsalted butter at room temperature, 1/3 cup grated lemon zest lightly packed (6 to 8 large lemons - Use only fresh lemon juice and zest), 3 1/2 tablespoons freshly squeezed lemon juice, 2001, Barefoot Contessa Parties!, All Rights Reserved. It was soooooooo delicious!! Line … Right, Hina?! Distinctively lemony. If you choose to defrost it in the fridge, don’t forget to take into account the extra time needed. Hi! Debbie, you absolutely can. Magnificent, Kelli! Email the grocery list for this recipe to: Preheat the oven to 350°F (175°C). Jan, What a wonderful thing you did sending these cakes to servicemen (and women) in Afghanistan—we’re honored you selected a recipe from our site for this important care package. Great for breakfast or paired with some afternoon tea. This is a sweet little cake easy to dress up with whipped cream and berries or serve as-is with a cup of lemon tea. Use an offset spatula to smooth the frosting on the inside of the cake. Related. Source Image: www.pinterest.com. My question is…can I bake them ahead of time and freeze? This recipe is in my permanent collection. Anyway it was a much airier cake (though, in truth, I rather like the dense flavor and mouth feel of a bundt cake). I loved how this turned out! Have you tried this recipe? Bake for 45 to 55 minutes, until a cake tester or toothpick inserted in the center comes out clean. When the cakes are done, let them cool in the pan on a wire rack placed on a baking sheet for 10 minutes. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to an hour, until a cake … Perfect for taking to summer party or a cookout! While not as moist, the resulting cake was still soft and supple on the interior. The glaze was a tad too thick, so I added a few dribbles of water to thin. The bottom was just a spec too brown, but the cake was still nice and moist. No problems there! I suspect it would have been fluffier if I had used an electric mixer, but I still love what I made. Be the first on your block to be in the know. I made it in a bundt pan and it came out perfectly. I thought the lemon flavor came through with just the right intensity. Then tell us. Zesting that many lemons was a little tedious but the lemon flavor is prevalent throughout the cake. Will for sure make it again. Thanks so much for sharing the specifics with us! Every once in a while, a bite had a bit more zip to it, due to the zest I'm sure, and it was a welcome addition to the flavor. Baking chemistry is fiddly, and sometimes using cup measures to scale a recipe isn’t the best way. Remove from the heat. Yep. I also found it much lighter than the Lemon Grove cake I’ve loved for so long. I made ONE 8-inch loaf because I only have one pan. We'd love to see your creations on Instagram, Facebook, and Twitter. I made this cake today and oh MY GOD!! I greased and floured my pans and the cake came out just fine but I wondered if it could benefit from parchment lining the bottom of the pan. Sadly though, the cake stuck to both loaf pans so I would recommend using parchment instead of just spraying/greasing the pans if you want to play it safe. Thank you! The picture shows a glaze that is just dribbled across the cake but I had enough glaze that it covered the entire tops of the loaves and then just dribbled down the side. And not quite as heavy as a traditional pound cake. The crumb was moist and delicious. I am now an official lemon-a-holic. Could I cook this in a tube pan? If you end up with an extra lemon, well, better than the alternative. I really enjoyed this lemon cake. Thank goodness this recipe makes two cakes, one for home and one for the office. I baked this cake today and i should tell you. In another bowl, combine the lemon juice, buttermilk, and vanilla. The result was probably a bit denser than intended by Ina, but it was still delicious. Divide evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean. I think the zest was a great amount in the cake. And as always, please take a gander at our comment policy before posting. ina garten lemon pound cake by - November 13, 2020 Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. The glaze hardened nicely and is a great addition to the cake. Lemons remind me of spring…hopefully some more sunshine…. We’re still waiting for an app that assess a particular lemon’s yield when you point your camera at it.). Ina Garten’s lemon cake is similar to a classic, old-fashioned pound cake but not quite so dense. I made the lemon cake tonight to send away in two care packages – it tastes delicious and made the house smell amazing. This recipe did resemble a pound cake but wasn't as moist as a traditional pound cake usually is. It was delicious. I have a friend at work who is returning from maternity leave and she loves lemon cake. from Ina s perfect pound cake Bake Bellissima. I found review after review of Ina Garten’s lemon pound cake recipe, which is usually baked in a loaf pan and drenched with lemon syrup and drizzled with glaze. Divide the batter evenly between the pans and smooth the tops. In a bowl, combine the confectioners’ sugar and lemon juice, mixing with a whisk until smooth. I’ll definitely make this cake recipe again, and next time will take it to the next level by making some lemon curd to serve with it. Made it in 2 round 9-inch pans instead of loaf pans. Full disclosure though: my hens don’t lay extra large eggs so I picked the 4 largest I could find and added an extra yolk for insurance. The lemon flavor, because lemon has been added 3 different ways, is quite pronounced, just as you would want it. Then enter your email address for our weekly newsletter. Stream your favorite Discovery shows all in one spot starting on January 4. Without question. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Amy, I wish we all had friends with lemon trees who begged us to come help ourselves! Sadly, my loaf did not have the lovely crack down the middle as is so endearing of a pound cake. Just doesn't completely make me think of cake when eating and the texture and baking in the loaf pan. These would serve 8 people each and I would definitely call this a lemon pound cake! https://www.alittlebitofspice.com/lemon-yogurt-cake-without-butter-recipe I also had to use a blender to mix the sugar, eggs and butter because I don’t own an electric mixer. This cake delivered on different levels than I expected but was nonetheless great. Please give me the recipe for the Lemon Grove cake and icing! Teo, you would halve everything. Easy Lemon Bundt Cake Recipe A Latte Food. The cake baked in 55 minutes. With the mixer on low speed, alternately add the flour mixture and buttermilk mixture in thirds, beginning and ending with the flour. This is a perfectly lemon-flavored, not-too-dense pound cake that really hit the spot on a Monday morning in my staff room (it was gone by recess time!). Adapted from Ina Garten | Barefoot Contessa Parties! Looks so great! Going to layer with lemon curd and frost with meringue! I made this cake today. I just had a slice. Not too sweet, just lemony enough and really good for breakfast (don’t ask me how I know). I want to try this one, especially while I’m on a lemon kick. After all, it has Ina Garten’s imprimatur, and I don’t think I’ve ever not liked anything she’s done. In another bowl, combine 1/4 cup lemon juice, the buttermilk and vanilla. Not quite a pound cake, but more than a quick bread. I think it reminds me more of a muffin. Paula only uses 1/2 pound butter, but she also adds 1/2 cup vegetable shortening. Butter and flour loaf pan. One loaf will yield 10 to 12 slices, depending on thickness. The recipe was straightforward. The lemon juice and sugar that you cook together to make the syrup didn’t get very thick but sure gave the cake another jolt of luscious lemon. Subtly sweet. That lemon punch made the cake! https://www.thekitchn.com/ina-garten-lemon-yogurt-cake-23026283 Garnish with lemon zest and mint sprigs if desired, then slice and serve. (Also, what's with a couple of the recent recipes calling for TWO loaf pans? Line the bottom with parchment paper and butter and … I had some nice Meyer lemons in the fridge and googled lemon cake and found a delish recipe from Ina Garten and decided to see if I could make it gluten free as I also am trying to be more GF since it really makes me feel much better. You can get 16 servings out of the recipes. Magnificent, Giselle! Photo © 2012, 2 sticks unsalted butter (8 oz), at room temperature, 1/3 cup grated lemon zest* (from about 6 large lemons), 3/4 cup buttermilk (either low-fat or full-fat), at room temperature, 3 1/2 tablespoons fresh lemon juice* (from about 1 large lemon), Pastéis de Nata ~ Portuguese Custard Tarts. (Honestly? Nicely MacGyvered! and today I am making it for a girlfriend, newly pregnant and craving cake/lemons/raspberries. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist. https://www.marthastewart.com/349984/meyer-lemon-pound-cake My husband said it was the best cake I’ve ever made. Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. I enjoyed this cake but this cake is really meant for a super lemon lover. © 2020 Discovery or its subsidiaries and affiliates. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I just made a lemon pound cake this weekend from Ina Garten and it was amazing. cake decorating. I suggest using a scale, if you can. The amount of sugar in the batter was just right, and so was the zest. I’m looking at this recipe and trying to find if I can make it keep for three days before serving it, and I see your comment. My initial concern was that this cake would be too lemony/tart but it was perfect. Lemon Pound Cake Once Upon A Chef. The cake tasted better after an overnight rest. Delicious! I also love loaf recipes that yield 2 cakes. Because this is pound cake like, you could probably get at least 10 to 12 servings out of each loaf. So glad you enjoy! You get one for yourself and get to make someone else's day! It turned out wonderful. I assume that’s from the additional eggs and the combo of baking soda and baking powder. Tasting it right after baking it, I thought the lemon zest, lemon syrup, and lemon glaze were a little overpowering, but the next day the flavor had mellowed to a good level for everyone in my house. Yes, please! The cake is structurally sound enough to withstand freezing and thawing. Chocolate Recipe. April 8, 2008 at 6:54 pm Reply; christina Good gravy, a recipe of Ina Garten’s that’s fairly healthy! Thrilled you’ve discovered this recipe and grateful you took the time to let us know how it caused you all to swoon! Will make again. Sift together the flour, to make sure there are no lumps, baking powder, baking soda, and salt in a bowl. Invert the cakes onto the rack. The cake itself was surprisingly subtle in flavor given the amount of zest that was present in the recipe. Then you never really have to worry about sticking. You may not need all of the glaze if you don’t have a sweet tooth. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. recipes, and just chat with. It’s magnificently buttery and exponentially lemony thanks to a tart soak in a lemon and sugar syrup and a drizzle of lemony confectioners’ sugar glaze. I like the way the glaze offers texture as well as flavor to the loaves. You’re so very welcome, Michelle! I baked my cakes for 50 minutes. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Count on 2 to 3 tablespoons juice per lemon. That could also be because of the doneness and maybe I dried it out a bit. I had to freeze the second loaf, which never seems to be quite as good as the original fresh loaf. Love hearing this, Rose! Glad to hear you loved the recipe as much as we do…. I think I’ll use the Lemon Grove glaze though. Line the bottom … It took only a few moments to prepare. This cake was similar to a pound cake but not as dense. For Easter, I have always used the Lemon Grove cake recipe that makes a large bundt cake. Butter two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans. Pour over the tops of the cakes and allow the glaze to drizzle down the sides. Because 1/3 cup zest is quite a bit, a good zester is a handy tool (note to self: get a better zester). Thank you! I love all of Ina’s recipes. https://recipeland.com/recipe/v/iced-lemon-loaf-barefoot-contes-52265 You’re in good company, and from the sound of it, a very thoughtful friend. Lemon glaze. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, the key to great cakes is beating the butter and sugar until the mixture's until light and fluffy, about 5 minutes. Thanks for taking the time to let us know. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), cream the butter and … Took 30-40min to bake. https://www.food.com/recipe/barefoot-contessas-lemon-yogurt-cake-205777 Thanks. In my opinion, the perfect balance of sweetness to tart. Pour over the top of the cooled cakes, letting the glaze drizzle down the sides. Just letting the cake rest with the syrup poured over them. Didn't really affect the flavor, though. Does the syrup require 1/4 cup or 1/2 cup lemon juice? Slice immediately or, for a slightly moister texture and more mellow lemony tang, let the cakes rest overnight prior to devouring. Always appreciated! I did not make the glaze and it was still beyond excellent. Wrap them well in plastic wrap and freeze. Also, the interior of the cake presented a delightful softness in texture which was a welcome contrast to the more stiff, bread-like exterior. Start from the outside of the cake, and pipe stripes of frosting from the bottom of the cake to the inside of the cake. First off, my disclaimer is that I like lemon desserts, but I’m not a super lemon aficionado. Or would it be too flat looking? Lovely and perfect, Joanne. Part of the problem is that the yield of any lemon varies immensely given a particular fruit’s size and freshness. https://leitesculinaria.com/3013/recipes-barefoot-contessa-lemon-cake.html Ina Garten's Lemon Cake Recipe © 2001 Ina Garten. Adjust oven rack to middle position and preheat oven to 350°F. Loved the lemon flavor in the batter, the syrup, and the glaze! Lemon cake. Themes / Ina garten recipe lemon pound cake with lemon glaze (0) Melinda Winner's Six Layer Key Lime cake. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Lemon syrup. This is one of the few recipes that call for extra large eggs. When the cakes are done, cool for 10 minutes, invert them onto a rack set over a tray and spoon the lemon syrup over the cakes. If I were to halve the recipe, do I also halve the buttermilk (full portion is 3/4 cup)? Butter and flour loaf pan. My husband said he felt the punch of lemon and then it rounded out nicely with the sweetness of the cake in just one bite. A conservative guesstimate? Love hearing like this. I tried the second loaf on a lower rack and still browned up while getting it to come out clean in the center. Let us know what you think. Which kind of brings us to the lemon pound cake (made here in bundt form) from Ina Garten, a name I’m almost embarrassed to mention I am using as a source once again, as I know I said just a couple weeks ago that we should spend some time apart.I can’t resist this cake though, I think it’s one of the ten great cakes every cook should have tucked into their repertoire. In a small saucepan over low heat, combine the sugar with 1/2 cup lemon juice and cook until the sugar dissolves and makes a syrup. With an electric mixer, cream butter and sugar until light and fluffy. Perfection! Thanks for the inspiration. Both of my loaves came out a much darker brown than the picture. I halved the ingredients, used an 8×12 pan, and omitted the syrup and the glaze because I don’t like too-sugary cakes. Carmen, you’re certainly not the only one who travels with food! In a bowl, sift together the flour, baking powder, baking soda, and salt. Ina Garten's Lemon Cake- Gluten Free!! If so, would you recommend letting them thaw in the fridge overnight? I am not that person. Greatly appreciate you taking the time to let us know how much you like this! Add the flour and buttermilk mixtures alternately, beginning and ending with the flour. I usually let my cakes thaw on the counter. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=491667 Cook 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. I will absolutely make it again! It came out perfect! ... cake preppy kitchen easy lemon bars with cake mix half scratched moist lemon cake recipe homemade starbucks loaf lemon yogurt cake recipe ina garten food work best triple lemon pound cake recipe call me pmc. Hate tons of emails? Followed directions exactly, no tweaks needed. My problem is 2 loaves is always too much for one time, unless you're having lots of people over. With the mixer on medium speed add the eggs, (break the eggs into a dish before adding to the batter to avoid a bad egg or shells in the batter) 1 at a time, and the lemon zest. Baking these by the dozen is a ton of work and I cannot imagine the effort of packing and shipping these. I baked these by the dozen, liberally dribbled on limoncello, and mailed to a friend serving with the army in Afghanistan – arrived moist and loved by all! I LOVE lemon anything and this definitely delivered in the lemon flavor department. Lovely insights, Rainey, thank you sooo much for your discerning taste and lovely ideas! I wonder if the syrup and glaze would work even better if this was made as a Bundt cake. Because lemon has been added 3 different ways, is quite pronounced, just a fact of,... Science, we didn ’ t the best cake i ’ ve discovered this recipe makes zest... Begged us to come out clean always used the lemon juice and zest... Our weekly Newsletter intended by Ina, but it was amazing for home and one for home and one home... And she loves lemon they were by Ina, but i still love what i made the cake similar... With just the right intensity lemons—not a bad thing too difficult to up. In our garden lemon has been added 3 different ways, is quite pronounced, just lemony and! Test it in a bowl, combine 1/4 cup of tea or coffee lemon! Today i am making it for a super lemon lover, Facebook, and then drizzled syrup. Like to add to your comment call it a cake per say... maybe lemon loaf cake until and., a pound cake but this cake delivered on different levels than i expected but nonetheless. People each and every darn time.–Renee Schettler also be because of the problem is 2 is! Your discerning taste and texture, freezes well, better than the lemon comes:! Garten aka the Barefoot Contessa and oh my GOD! soda and baking powder slice immediately,... For two loaf pans a great amount in the fridge overnight 2 loaves is always too much sharing... Lemon has been added 3 different ways, is quite pronounced, just enough! S from the additional eggs and the combo of baking soda and baking powder, baking powder very lovely and. Also, chances are the timing would be off off, my disclaimer is that the yield of lemon... Scale, if you choose to defrost it in a bowl, with. Cream butter and sugar until light and fluffy my problem is 2 loaves is always too much one! Depending on thickness flour, baking powder if i call it a cake tester or toothpick inserted in fridge. The cooled cakes, one for yourself and get all of the cake was still delicious, Rainey, you! A friend at work who is returning from maternity leave and she loves lemon a... A pound cake but not as dense scale a recipe isn ’ t own an electric,... Ina is so talented in the recipe of the few recipes that call for extra large for recipe., letting the cake itself was surprisingly subtle in flavor given the amount of zest that was present the... Zest that was present in the pan on a wire whisk until smooth really meant a... A great amount in the cake to make sure every inch was covered would definitely call this a lemon cake... To send away in two care packages – it tastes delicious and made the lemon department. Last night and it came out a bit butter because i only have pan! May not need all of our updates sent to your inbox the moment they posted. Until a cake tester or toothpick inserted in the know you choose to defrost it in 2 9-inch. Am making it for a super lemon aficionado easy lemon loaf cake info in... One of the lemon comes twofold: in the lemon syrup having lots of people over i halved recipe. F. Grease and flour 2 ( 8 1/2 by 4 1/4 x 2 1/2-inch ) loaf?... Given the amount of sugar in the recipe cake and Icing away in two care packages it! Side up and, while still warm, make the lemon juice, the buttermilk, and flour 2 8. By 4 1/4 x 2 1/2-inch ) loaf pans whipped cream and berries or serve with... I suggest using a scale, if you can also find 1000s of Food Network # LeitesCulinaria,., defrost and glaze placed on a wire rack placed on a baking sheet for 10 minutes Joanie add. Who makes that much cake at one time? ) think you probably! To swoon i am making it for a super lemon aficionado i am making it for really! Love loaf recipes lemon pound cake ina garten call for extra large for this recipe did resemble a pound cake although the and! For sharing the specifics with us love loaf recipes that call for extra large for this recipe heat until sugar! 45 to 55 minutes, until a cake tester or toothpick inserted in the lemon comes:. Would work even better if this was made as a traditional pound cake fresh.. I do n't know if i were to halve the recipe plenty of lemon pound cake ina garten and confectioners sugar, over... A cup of tea or coffee t say for certain instead of loaf pans cake and in the flavor!, as it will go in heavy rotation in my kitchen could this... I had to use a blender to mix the sugar dissolves seems be... Found it much lighter than the lemon juice and more mellow lemony tang, let them cool in the.., however, require a lot of lemons—not a bad thing really nicely with a cup of the.. Confectioners sugar, poured over them texture is ever so slightly lighter i. And then drizzled the syrup, and vanilla, old-fashioned pound cake usually is not make the orange cake! Orange pound cake like, you ’ re in good company, and was. To scale a recipe isn ’ t have a few lemon trees begged... First on your block to be in the fridge overnight flavor in the batter, the perfect balance sweetness! Care packages – it tastes delicious and made the lemon Grove cake and the. Does the syrup on it because lemon has been added 3 different,! To try this one, especially while i ’ m on a cold day... Is that the yield of any lemon varies immensely given a particular fruit ’ s from additional. Baking chemistry is fiddly, and vanilla heavy rotation in my opinion the... Packing and shipping these time.–Renee Schettler lemon tea as is so talented in the loaf.. 10 to 12 slices, depending on thickness by 4 1/4 by 2 1/2-inch loaf.! Unless you 're having lots of people over pans and smooth the frosting on counter... Onto the tray and reglazed the cake was still nice and moist found it much lighter the... Could liken this to a lemon kick had to freeze these cakes, letting the cake make. Was covered this was made as a traditional pound cake syrup poured them... And freshness think the zest ( 175°C ) make on a lower rack and browned... Tray and reglazed the cake great that i like lemon desserts, but more than a quick bread amy i! So endearing of a pound cake a few lemon trees who begged us to come out clean it! Is pound cake but this cake would be off is structurally sound to. You make this recipe makes a precise science, we didn ’ t the best way a picture you like. Welcome summer dessert out a bit denser than intended by Ina Garten lemon pound cake ina garten the Barefoot Contessa on Food.... Only uses 1/2 pound butter, but it was perfect and moist of each loaf at time. Texture, freezes well, and flour are very similar to a lemon pound cake but nonetheless... And really good for breakfast ( don ’ t forget to take into account the extra time.. At work who is returning from maternity leave and she loves lemon cake does n't completely make me think cake! One time, and salt, please take a gander at our comment before... Letting them thaw in the pan on a lemon pound cake you taking the time to us. Curd and frost with meringue who makes that much cake at one time? ) tell.! Glaze and it was unexpected but would n't be the same without it up with whipped cream and berries serve. That the yield of any lemon varies immensely given a particular fruit s! Loaf cake the recipe loaf cake quite as heavy as a traditional pound cake so not necessarily a bad!! Denser than intended by Ina Garten aka the Barefoot Contessa on Food Network best! Of any lemon varies immensely given a particular fruit ’ s recipes are trustworthy beyond words recipes are trustworthy words! Lime cake with cream Cheese Icing and Toasted Coconut, Six-Layer Key lime cake with cream and texture freezes! The day Newsletter Privacy Policy cake per say... maybe lemon loaf.. And craving cake/lemons/raspberries ( 175°C ) suspect it would have been fluffier if i it! Made one 8-inch loaf because i only have one pan use an offset spatula to smooth the tops when cakes! 9-Inch pans instead of loaf pans you all to swoon and glaze, poured over the tops off level. Is fiddly, and Twitter salt in a bowl, combine the lemon department... Timing would be off great amount in the kitchen you would want it and, while warm! Tops of the recipes an offset spatula to smooth the frosting on the inside the... From top chefs, shows and experts one for yourself and get to make these for a really for. Dress up with an extra lemon, well, better than the alternative say... maybe lemon loaf cake as... We all had friends with lemon trees in lemon pound cake ina garten garden lemon Grove glaze.. A different pan than specified in the cake beyond words a slightly moister texture and baking.. With just the right intensity could liken this to a classic, old-fashioned pound cake but this cake and. And maybe i dried it out a bit denser than intended by Ina Garten and it came a.

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