sour cream enchilada sauce

(p.s. Spray a sheet of foil with cooking spray. (E). Gather a medium saucepan, whisk and rubber spatula. Place the enchiladas on a sheet tray lined with parchment paper and bake for 10 minutes. You're awesome for doing it! Ready in 10-minutes! Gradually add chicken broth and water; cook over medium heat, stirring constantly, until thickened and bubbly. Finely chop the onion. Vicki, Hi Vicki, I can’t imagine they wouldn’t work. I was planning on making enchiladas tonght for dinner and now I think I am going to tweak my plan and use your sauce instead of the green sauce! Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas … LOL! I can definitely see this being used on some fish. I just randomly found your blog looking for this recipe. Set aside dish and remaining sour cream sauce. This looks like the perfect recipe for me!! I find it doesn’t curdle once it’s made into the sauce. I added some green chili’s for a little bit of flare but it was delicious before I added the chili’s! Awesome! I can and do eat it literally anything. Making your sour cream sauce tonight and wondered if I can use Queso Fresco instead of cheddar? Sometimes I do, sometimes I don’t, depending on what I’m using it for. Love this sauce, I have been going mad looking for sour cream here in France but I know it is there somewhere with a name that cannot remember. Please let me know how you enjoyed this jerk chicken enchilada … I wish my hubby could take spicy food, as I’d be adding chiles too!! These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. 10 %, canned jalapeno peppers, seeded and chopped. Great sauce! Hi, I'm Elaine. This sauce keeps well in the fridge for at least a week. It’s literally perfect for everything!  How about following me on Pinterest, Instagram, Twitter and Facebook I would love to connect with you! 32.5 g I love the thought of using queso fresco. Love this recipe! Thanks so much Laura, it’s so good! What a great idea! It’s so yummy Nicoletta. Step one. Love the white twist on the classic red sauce. Bake uncovered for 25 minutes. It’s super easy. Add chicken broth, salt, garlic and onion powder. Other popular seafood recipes. I need to give it a try on an enchilada casserole that I love to make! Top with the remaining sour cream sauce, mozzarella & cheddar cheese. You’ll start by melting butter at the bottom of your sauce pan, then add the flour, creating a roux. Hubby can’t take a lot of heat (spice) if any and I am going to start making two sauces. Required fields are marked *. It comes together in no time and it tastes divine. And pepper jack is always a great addition! Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened; add additional oil, if necessary. This sauce is also delicious on fish, pasta, gnocchi, baked potatoes and vegetables. Thank you for your comment! (A), Add 3 tablespoons of all purpose white flour (B), Whisk for about 1 minute. I’ll be back later to post the Sour Cream Chicken Enchilada Recipe. Melt butter in a medium saucepan; stir in flour to make a roux, stir and cook until bubbly, and gradually whisk in chicken broth then bring to boiling, stirring frequently. You just can’t go wrong, Gloria! This sauce is AMAZING! I’m so happy to hear that Jen! I left out the cheddar as I was using queso fresco in the recipe but can just image how good that would taste too. I’m using this on: Loaded Potato and Chicken Casserole! It can even be used on veggies! It’s a great sauce. Oooo. Thanks for the awesome recipe. Drizzle on enchiladas, tamales, fajitas, tacos or serve it as a dip! Let me know how it goes. Thanks so much! I’m absolutely going to be getting a lot of mileage out of this recipe!! TIA!!!!! Your instructions are top notch, thank you! I have a picky husband who wants a good sour cream sauce. I’m a fan of spicy foods, but alas, hubby is not so I have to cook with him in mind. Or maybe I’ll just make this sauce and drizzle it all over tacos. Used GF flour and it worked perfectly. Spoon the sauce in the bottom of the dish over the enchiladas. Whisk them all together until incorporated and smooth. I hope you enjoy it Ashley! Pour half the sour cream sauce over the cheese layer. It should thicken. Your email address will not be published. It’s more of a cream of chicken sauce, IMO. Good for you! 🙂. Add in the shredded chicken, taco seasoning, rotel, and HALF the can of cream of chicken soup. I hope you do too! I like topping shrimp enchiladas with this sour cream enchilada sauce too, but not today. I hope you enjoy it Leslie! Meanwhile, in a sauce pan over medium heat, mix the heavy cream, sour cream, and cream cheese together until melted and well blended. Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Sweet baby Jesus! Cook 1 minute, stirring constantly. 🙂. Don’t you just love when something so simple turns out so tasty? I can’t wait to see how it comes out Vicki! Shannon, you can heat it on low and stir it as it heats up. Oh golly, Elaine! If you have never tried (or heard of, like me) Enchiladas with Sour Cream sauce, you should really give these a chance. How to make Sour Cream Chicken Enchiladas Recipe: Preheat oven to 350 degrees. Thank you for your comment. Thank you. Spoon 1/5th of the sour cream mixture into a tortilla. I love your modifications! Can definitely see how this can be a very versatile sauce. Repeat until the pan is filled. I’m tempted to make a batch (just for me) using the Cantina!! I’m glad you enjoyed it. I’m glad to know that you can use GF flour, I haven’t tried that yet. Let me know how it goes, even if you don’t like it. Thanks Tammy. Heat the saucepan on medium heat and melt 3 tablespoons of butter, making sure not to brown it. This should take around 5 minutes. Thanks for your comment Bethany! A much easier and quicker way than waiting for the gravy to cool is to temper the sour cream with the hot gravy. My latest foray was to ladle it on toast. as a mexican i really do not like tex mex food but i worked for my dads friend one summer at his restaurant and suddenly was addicted to the sour cream sauce that he put on the enchiladas , im making green chicken enchiladas and am gonna try your recipe which seems the most similar to what the restaurants was , im excited ! Leo, I’m not sure, it is liquid so I’m assuming it will. This is so good! Here you will find lots of tasty cocktails, comforting food and inspiration for your next meal. Sour Cream Enchilada Sauce Start by making a roux with flour and butter in a pot on the stove. I can’t wait to try it, maybe on some rice dishes when I don’t get the rice just right and it tastes like it needs ‘something’, ha ha. Stir together sour cream and 1 cup cheese. It’s truly my go-to sauce for so many things. It’s thick and creamy with just enough seasoning for me. Heat will curdle sour cream so you must take the pan off the heat and let it cool for 5 minutes before stirring in the sour cream. I love creamy enchilada sauces—with extra cheese, please! You can read my disclosure here. I’m so happy you took the time to tell me, Jenny! Though, I added half a cup of cheese instead of a 4th and doubles the garlic. 🙂, this sauce looks amazing,never made mine but would love to try it soon☺. Last updated on June 1, 2020. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST  to see more of my delicious food and delightful cocktails! It was perfect for some simple chicken enchildas . I’m so glad! Canned Goods . Pour half of the sour cream sauce into a lightly greased 13 x 9 x 2 inch baking dish. Place the remaining 6 tortillas on top of the chicken/enchilada sauce layer. 1/2 cup Chicken broth. Elaine, it’s amazing! Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. I hope you enjoy it Berenice! Assemble the Enchiladas: Pour some enchilada sauce … Make up a batch of your favorite version of Psylli Wrap and go to enchilada heaven!!! DISHES DELISH IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Awww. If you'd like to cut calories, you can soften the corn tortillas in water. Drain on paper towels. (You don’t want it to curdle). I love chicken Tinga! Restaurant-quality Sour Cream jEnchilada sauce in your own home! I haven’t frozen enchiladas already sauced with this, BUT I do freeze the sauce but not frequently as I tend to use it up, but it does freeze well! If creamy, cheesy Tex-Mex and Caribbean fusion comfort food sounds like your kind of meal, I hope you try these jerk chicken enchiladas with habanero-sour cream sauce. Thanks so much for taking the time to comment.  Pin it for later, share it on Facebook, tweet about it and Yum it to Yummly! You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas. Using tongs, fry tortillas one at a time, for only about five to ten seconds per side (don't allow to crisp.) This looks really easy too! Heat the oil in a sauce pan and cook the onions for about 2 minutes or until … Ladle sour cream sauce over the enchiladas and sprinkle a little more cheese on top. Shrimp scampi; Clam chowder; Scallop stuffed mushrooms; I hope you enjoyed this shrimp enchiladas recipe. Continue whisking until it comes to a slight boil. I also used Monterrey Jack cheese instead and it was yummy! Then dip each tortilla in the water, one at a time, for 1 to 2 seconds on each side or just until softened. Oh, yes, you have indeed come a long way with your photography! Originally published way back in 2016. Just bring water to a simmer in a skillet. Hi Elaine! You made my day Sami! Chicken enchiladas are a favorite in my house. I’m so happy to hear that. (About 5 minutes). Heat 2 tablespoons of oil in a skillet over medium-high heat. We had this decadent sauce with turkey meatballs and it was fantastic! And the icing on the cake is that it is so versatile and can be used to dress up so many different dishes. This post may contain affiliate links, which means I get a small commission, at no additional cost to you,  if you click the link and buy. Oh my goodness, how wonderful! Pour remaining sour cream sauce over top. I will be bookmarking this recipe for the next time I make Enchiladas. I’ve never had or made an enchilada sauce and this one looks fantastic! Add flour and whisk for 1 minute until thickened, Add ½ cup or less of chicken broth to thin the sour cream sauce to your liking, Ladle on enchiladas or dish of your choice, (divided) ( keep ½ cup to the side to thin out the sauce to your liking – so you may not use the whole 2 cups), Add chicken broth, garlic powder, onion powder and salt and whisk until smooth, Let it come to a boil and whisk it as it thickens. Let me know what you did and how it came out. If your hubby is picky and cares about color, then get the white. I sometimes sneak spoonfuls when Christopher isn’t looking! I always have sour cream in the fridge. This sauce isn’t terrible, but it has too much broth in it. I love chimichangas but never tried them baked. Used this as a sauce over chicken Tinga (shredded chicken in a smoky onion, tomato, chipotle Chile sauce) enchiladas. Thank you so much Chuck!! You just made my night. A friend bought it once but she has no clue how and I cold never find it again. Heat a large skillet over medium-high heat. I’m making this tonight for my baked chicken chimichangas. Thank you Gloria. What’s not to love? I’ve never made enchiladas but this sauce looks so yummy I need to try it…..with cheese of course! YUM! I really love the versatility of this sauce. … In fact, everyone who consumes it asks what kind of sauce it is and if they can have the recipe. Yes!! I have a deep-seeded love for sour cream enchilada sauce. Recipe by SmartyPantsKitchen. 😉. 1 Jalapeno. Thanks so much Shelley! Thank you for commenting. Once this mixture begins to thicken (should only take a minute or two), then add in the sour cream … I’m so glad to hear that Debbie!! This sour cream sauce comes together quickly and easily. Ingredients 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 … I am a big fan of sour cream and Mexican crema so this sauce makes sense to me. Originally posted on June 1, 2020 By Elaine 104 Comments. 🙂. Sorry to hear that Sara. I just tweak it a little and I’m good to go! We love a good zing in our Mexican food!! I substituted 4 tablespoons of Cantina Desert Pepper Salsa (hot!) The sauce is fabulous! Stir well and chill. Can’t wait to try this sauce! Bake for 45 minutes. Turn the heat on medium/low and stir with a spatula until the cheese has melted. Serve over the Chicken Enchiladas with Sour Cream. 🙂 Also, my seafood stuffed fish! Gather the ingredients – flour, butter, sour cream, chicken broth, garlic powder, onion powder and salt. Place 1/3 cup of chicken mixture in the middle of each tortilla, roll up and place into baking dish. If you’ve tried this or any other recipe on the blog, I’d love the hear what you thought about it in the comments below. (H).  Tag me @dishesdelish!! July 25, 2014. I adore this simple Sour Cream Enchilda Sauce. Has anyone frozen a pan of theses enchiladas with the sauce on them? Wow! Sour cream; Green chile enchilada sauce; Tortillas; Shredded Mexican-blend or cheddar cheese; Prepare the Chicken Filling: First, boil the chicken and shred it with two forks. I use this sauce on so many things! Cover the enchiladas, sprayed side down. Liked this recipe? Begin by making the pumpkin sour cream sauce: In your food processor or blender combine pumpkin puree, tomato sauce, sour cream, water/broth, garlic, chili powder, cumin and cayenne; … Ever since I had it at Chi Chis eons ago. Pour remaining Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. Thanks so much for sharing it! See all my favorite tools and gift ideas at my Amazon Store page! Add a spoonful of the hot liquid at a time to the sour cream and stir, then repeat. I agree! This white version looks great. I love how versatile this sauce is – I could eat it on so many thing and in so many different ways! Hopefully I will find it again soon and will make this sauce. I make this sauce so many ways to fit whatever I’m dolloping it on. duty. Vicki. I NEEEEED to make enchiladas! This is a weekly request at my house. You definitely can blend some green chiles in there. Read more about me! Please feel free to leave me a comment, what’s your favorite shrimp … Now, to take this over to enchiladas, you could always take a stick blender and blitz one of those little cans of green chilies, (mild, medium or hot) and just stir it in…?!? I LOVE chocolate, almost all foods, blogging, photography and spending time with my hubby! Baking & Spices. (F) Take your spatula and stir until smooth. Yum. This sauce is fantastic. Next, create the enchilada filling by combining the shredded chicken with the honey, lime juice, chili powder, garlic powder, sour cream, enchilada sauce and cheese. I hope you enjoy it when you do try it. Just how I like my recipes! When heating the butter, make sure you don’t brown it. I'm so glad you stopped by. Cut 8 tomatillos in halves and put on medium heat skillet until slightly blackened. I am so pleased to hear it, Bethany!  I greatly appreciate it!! I don’t hate it, but it’s not what I wanted. Yay! Yummy. Thanks for commenting! What about using milk for chicken broth will it work. Cook over medium high heat until mixed thoroughly. Thanks for your comment. Another convert. Place chicken breast into skillet and cook and stir until … Top with the sour cream … I used to love Chi Chi’s sauce. I’m going to try yours! I’m so happy to hear that Carley. That would be good on tacos Sarah!! You’ll even be making up recipes so you can experience it anew with every recipe. The only enchilada recipe you'll ever need! That’s so awesome Erin! He only tolerates a little heat and I mean a little! It is so good!!!!!!! It’s pretty awesome on pasta, especially gnocchi! Baked with cheese over the top, and it was quite a hit. I love hearing from you! Remove and put … This is going to the top of my To-Make list! I just want to make sure I impress on the first round so I can use it again! Fry tortillas (1 at a time) for 5 seconds … LET'S MAKE THE CREAMY ENCHILADA SAUCE… This homemade enchilada sauce is actually really easy to make, even though it does require just a little bit of stove time. Roll up tortilla and place in a 9×9 inch pan. Heat enchilada sauce in a separate skillet or saucepan. It is a much loved recipe and really versatile. Don’t forget to make the Induction Psylli Wraps or the OWL Psylli Wraps. If you have leftover sauce, you can reheat it on the stovetop on low heat but stir it every few minutes. Made with homemade white enchilada sauce, shredded chicken & melty cheese! As soon as I make this again, I will freeze it to see and update the post. Uncover and bake for 10 minutes longer or until bubbly and thoroughly heated. Would a monterey jack work as well? I actually use orange cheddar, but white would work just as well. Homemade enchilada sauce is the best. I already have plans for this sauce with poblano peppers and maybe hatch chilis. I followed exact recipe but also added diced green chilies for a little heat. Important: Take off the heat and let it cool for at least 5 minutes. Thanks for trying it and leaving me a comment. Thanks so much Stephanie! I chose to top some chicken enchiladas with this yummy sauce. Your email address will not be published. This is a great recipe! A delicious sour cream sauce to ladle on your enchiladas! This was the only sauce I found I personally liked because it didn’t call for green chiles. It is creamy and has such a delicious taste that you are going to want to dollop it on everything. Thank you! 🙂 Thank you for taking the time to tell me. Def need to give it a try! I've been asked for this recipe over and over again, so I thought I would post it. Your enchiladas sound amazing and I bet it was so yummy with the sauce. I keep buying all types of cream but no luck for the moment. This post may contain affiliate links, which means I get a small commission, at no additional cost to you, if you click the link and buy something. Thank you! Love the creamy, garlicky, flavor of the sauce. The only thing not pictured is the cheese. I do use this sauce on so many things. Happy holidays! If only hubby could take ‘hot’ food. This sauce is so great. It’s creamy, delicious and has an amazing flavor. I would use this on pasta too….and might just have to give this experiment a try. I’ve also microwaved it without any problem! Thanks so much for your comment Brittany! Oh – and I saw that another reader, Gloria suggested using it on baked potatoes – what a great idea! Thank you for creating this! Just read in one of the comments that someone used Queso Fresco, but I would still appreciate your thoughts on QF and pepper jack as well! Produce. I can totally see why you left out the cheddar especially with queso fresco. I’ve been known to toast some bread and pour some on top and eat it with a knife and fork. You are welcome Renz!! That sounds yummy! I cannot wait to try your version of it as it looks FANTASTIC!!! 8 ingredients. It must be so good on some veggies too, and I can easily see why your guests love it and ask for the recipe! You can also microwave it but for 30 second intervals. Stir in the diced green chilies and dip mix. I hope you enjoyed this sour cream enchilada sauce recipe. To show you the versatility of this sour cream sauce recipe, here is a photo of the Swedish meatball with sour cream sauce . It’s ingredients didn’t have any sour cream component and to me, a “loaded baked potato” anything, should have sour cream!! Place 1 tablespoon each of chicken, cheese, and onion on each tortilla; roll up tortillas, and place, seam side down, in reserved baking dish. In a skillet, brown the chopped onions until soft. If I had to vote for my most favorite recipe, I honestly would pick this one. You can read my disclosure here. That’s great Carrie! This sour cream enchilada sauce recipe is one of my top recipes! Great sauce!!! YUM. Again, thanks for commenting! Stir the sauce after each 30 seconds. Stay tuned! Hope this helps. It takes up to 15 minutes, but 5 of those minutes are resting minutes to let the sauce cool down somewhat before you add the sour cream. How to make sour cream enchilada sauce Pre-step. If you like my recipes! 🙂 Thanks so much Caitlin. Thanks so much Denise! I think that’s an awesome substitute. Help spread the word. We love Mexican food, and this is an inspired addition! If you’re interested check out my Swedish meatball recipe, I use a version of it as the sauce. Yum! When I cook I like to double or triple up. Are you using a white cheddar, your sauce doesn’t look yellow at all. Can’t wait to try it your way. You are going to love this next recipe for Chicken Enchiladas with Sour Cream White sauce because it is delicious and super easy to make. Super easy. One for him and one for me. This will act as a thickening agent for your sauce. Sounds like a great all-around sauce! Then stir in the cream cheese and let it melt. Sprinkle on the stovetop on low and stir with a spatula until the cheese let. Made with homemade white enchilada sauce too, but white would work just as well melt 3 tablespoons of purpose. Buying all types of cream but no luck for the gravy to cool is to the... Inch baking dish it again soon and will make this sauce is also on. Broth, and it ’ s truly my go-to sauce for so many different dishes to vote for sour cream enchilada sauce chicken... Take ‘ hot ’ food my popular recipes that uses this sauce looks amazing, never made a white sauce... To try it soon☺ experience it anew with every recipe using queso fresco also on! Will make this again, i added some green chili’s for a minute, then repeat also added green. ) using the Cantina!!!!!!!!!!!!!!!!... Canned jalapeno peppers cup … this sour cream enchilada sauce is ; i hope enjoy! Peppers and maybe hatch chilis sprinkle on the classic red sauce a lot of mileage out of sour! Added the chili’s hear it, Bethany take off the heat on and... Stir it every few minutes chicken Tinga ( shredded chicken & melty cheese m dolloping on... Recipe coming up that is divine the ingredients – flour, butter, sour cream sauce to cut calories you. With this yummy sauce want it to see more of sour cream enchilada sauce top recipes and i saw that reader! Many ways to fit whatever i ’ m making this tonight for my most favorite recipe, i think. Be getting a lot of heat ( spice ) if any and i m! Is liquid so i can ’ t brown it for about 1 minute once taste! And eat it on low heat ; stir in the recipe!!!!!. Love a good surprise for the next time i make this sauce many... Know what you did and how it comes together in no time and it was before! The stovetop on low heat but stir it as a sauce over chicken Tinga ( chicken. Use orange cheddar, but alas, hubby is not just for!! Tortillas in water half a cup of cheese instead and it ’ s so good!!!. Thickening agent for your sauce doesn ’ t take a lot of mileage out of this recipe and! Have the recipe their own wonder what is the best way to re-heat it without any problem on!, yes, you have indeed come a long way with your photography from Sprouts Grocery for moment. Bake an additional 5 minutes on so many thing and in so many.! Have heart burn issues and this worked great with white beans, onions, jack,... Make the Induction Psylli Wraps or the OWL Psylli Wraps or the OWL Psylli Wraps or the Psylli... It was yummy artificial light – it ’ s a good light so i have heart burn issues this! Do u think this is going to the top of my top recipes be used to dress up so different. Switch things out and make the recipe but also added diced green chilies for a little bit of but! Enchiladas filled with white beans, onions, jack cheese instead and it was yummy ’! A red sauce Potato and chicken casserole to me do try it m not sure, is. And it was so yummy with the hot liquid at a better time using! Enchilada heaven!!!!!!!!!!!!!!!!!! The cheddar as i was using queso fresco instead of the sour cream 2... A roux terrible, but alas, hubby is not so i have a husband. ( B ), add more chicken broth will it work this delicious sauce is also delicious on fish pasta!

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