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http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest. While zucchini is still in season, I'm sharing this recipe from the archives. I just bought zucchini to make the sausage stuffed boats again and NOW THIS!!!!SWEET!!!! When I make stuffed peppers, I will nuke them for a few minutesjust to make them soft. LOVE LOVE LOVE the enchilada sauce. Thanks Gina! These were a huge hit! Tonight he gets his wish. Our family was also very bored with dinner and since I found your blog…my husband has given me several "high-fives" over the dinner table! I have to say, I was shocked when my hubbie proudly declared he'd eat these every night for a week! If you want it milder, you could use less or leave it out for the kids. Reheated leftovers were great for lunch too! Worked perfect and took less time. This stuff is nuts! Thanks for the inspiration! Calorie Goal 1,742 cal. If zukes are at all "bendy" in the store, they are not fresh and they will be bitter. Thank you for sharing this delicious, low carb dinner. . Thank you! Didn't bother with boiling zuccs first – just cooked them till they were to the desired doneness in the oven. This was absolutely amazing! I was looking for a recipe like yours! YUM! I used a melon baller and every single one of my zucchinis broke apart when I was doing it. Oh lord, this was AMAZING! Last time I made traditional enchiladas for extended family, my 7 year old was SO disappointed that they weren't these! These are SO good, and the enchilada sauce was a cinch to make! These were amazing! Thanks for all your reviews. Creamy Chicken White Bean Enchiladas with Salsa Verde, Chicken and White Bean Enchiladas with Creamy Salsa Verde Sauce, Chicken Rollatini Stuffed with Zucchini and Mozzarella. Thanks so much for all you do!! This looks amazing and I will make it this weekend. Also, I cooked chicken thighs, but if you have leftovers from a roast that is a huge time-saver. Add chipotle chili, chili powder, cumin, broth, tomato sauce, salt and pepper. Thanks! The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. I cracked two of them while trying. I made them for Sunday lunch and both my husband and I had leftovers for Sunday dinner. I let them sit out while the oven preheated, then cooked them for 30 minutes at 375 (used a glass dish). I made this for supper tonight. Lol. Summer zucchini hollowed out and stuffed with shredded chicken, enchilada sauce, cheese and scallions. Maybe I boiled them for too long? The larger one I usually fond near the deli section of my supermarket where they sell breads and pitas, etc. Jul 21, 2020 - Explore skinnytaste's board "Yummy Zucchini", followed by 2561672 people on Pinterest. Sprinkle tops with corn and then cheese blend. I made these last night, and they were absolutely amazing. Definitely in the rotation. I know I know, it's the little things in life, right? Thanks so much for all you do with these fabulous recipes! Thank you for these amazing recipes! I added some lime juice to the chicken veggie mix, but kept everything else the same. Will definitely be pre-cooking shredded chicken and brown cilantro lime rice to make again. How does this food fit into your daily goals? 95% of what I make for dinner is skinnytaste. So I just coarse chopped the zucchini and put it in the bottom of the pan. I’m currently searching your site for more enchilada recipes, I was just wondering if some of the recipes are in your cookbooks or not thanks. I didn't have chipolte chili in adobe sauce so I skipped it. The enchilada sauce took a bit longer to make than I anticipated, but worth the work — GREAT flavor. Yes, I cook it until the liquid evaporates. Your recipe calls for 1/4cup of cilantro… I can't stand the taste of cilantro..what can I use as a substitute? Thank you! Cheesy vegetarian enchiladas filled with zucchini and cheese, topped with my homemade enchilada sauce –so delicious whether you’re vegetarian or not! Keep up the excellent work. I left out the hot sauce for the little people in my house hey ate them too :)Thanks! It translates very well. They were really tasty with a dollop of low fat sour cream and some cilantro on top. Thanks for what you do!! Your site has helped me get back on track w/ WW. I plan on making this again in a double portion so that we can freeze some! Delicious! Another great recipe! Yes it is an onion in australia they are called spring onions ???????? Gina – these are GREAT!Made them for Meatless Monday, and LOVE 'em! I absolutely love this recipe! until all four tortillas have been used so that 1/4 of the tortilla bake equals one rolled tortilla. They take a little time, but are well worth it. I added a dash of cayenne for some heat. My friends and I LOVED it. To say that I love Mexican food is an understatement. These look great too. They were great! Then you take into account that they are so low in fat and calories, and yeah, AMAZED! I was curious, though, do you find this filling? I also only used 1T of the chipotle in adobe sauce, which was perfect. Hi! Soooooo good. Here's a photo: http://instagram.com/p/UPe95bzO3E/. Thank you!! I plan on making these often! I recently found your blog and I love it. Thanks for all of your inspiration. I saw this one, and made it. I'll let you know how it goes. I didn't even miss the tortilla! I made this recipe tonight and it was a huge hit! Gina, this recipe looked amazing and I was finally able to try it tonight. Spice it to your taste, you can even add some jalapeÃ±o to it. These are really good! Excellent recipe — the flavors were rich and spicy, and it's brilliant to combine the chicken with the zucchini meat. Thanks for taking the time to add the calories to all of your recipes that makes things so much easier. I've been reading for quite some time now! Thank you so much! Assuming it counts the zucchini? AMAZING I was just looking for a dinner idea and HERE IT IS! Have tried a few of your other recipes, and they were all great. They came out phenomenal. I JUST made the sausage stuffed zucchini boats. Made these with corn tortillas as I cannot have gluten…delicious! Place 4-5 zucchini strips on a plate and spoon a large spoonful of filling at the bottom of the strips. These were fabulous!! I've been making Italian Stuffed Zucchini with ground chicken and barley and my kids LOVE, LOVE, LOVE them!! Just one question – I live in Germany and can't find chipotle chiles in adobo sauce here. What should the texture of the filling be? I’m really looking forward to making these . Jul 12, 2014 - This Pin was discovered by Pinch of Yum. Drizzle the remaining enchilada sauce on top and sprinkle with shredded cheese. How many points do you think I can subtract? Even my 13 month old daughter loved these. I am actually scraping the peppers to get them out so I don't have to chop them! Made this tonight…it was AMAZING! The second round I had more than enough! Even my meat-eating husband loved them! You can use any hot pepper, jalapeÃ±o or habanero would work. Perhaps it's just how it appears, but I want to make sure I make the dish correctly. And I found that when I put the grated zucchini in the pan to heat it up a bit, it released juice. Preheat oven to 400 degrees. I bought a green enchilada sauce (YUM) and it worked so well with this dish. I dont blanch the zucchini first, just cook it raw for a total time of 45 mintues and its perfect! how is it 13 grams of fat? Thanks for a great recipe! My husband and I love Mexican food and love spice but I don't want to start a crying party at the dinner table courtesy of my 3 and 4 year old! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. I made this for my family tonight, and it was delicious. These look positively yummy! These kid-friendly zucchini tots, made with shredded zucchini and cheese make a great side dish or snack. Loved this recipe and I'm so glad I stumbled upon it today. Sure, fresh chiles or jalapeno, something that will give you some heat! Yum!!! Thank you! I used ground turkey meat instead and it turned out really well. This is going to have to happen in my oven. Infinion, yeah I really dislike fat free cheese, lavash is great! if you blend them up, you can pour the sauce in an icecube tray, then just freeze the cubes & put those into a ziploc bag. my husband and i are on a healthy food kick, and we found 5 recipes for everyday of the week to make on here! I made your sausage zucchini boats last night and I just loved it. What do you mean by tomato sauce? ð. At times, I can't get zucchini easily where I live (in Senegal, Africa), so I substitute at times with eggplant, which is far more common. Thank you! Thank you for all of the awesome recipes. In the oven now, have read recipe 4 times, when do you add the 1/4.cup of chopped cilantro? I'm not sure how these would freeze, my advice is to freeze the filling, then assemble only what you'll eat so they don't get mushy. Hi, Iâm Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. We live in Switzerland, and I can't get Chipotle Chiles in Adobo sauce. Tons of peppers, onions, sweet potato, black beans, green chiles or jalapeno. I like the zucchini a little softer and I find doing this achieves that. just depends on your personal preferences. Delish! But I didn't want to wash another pot just to par-boil the zucchini, so after prepping, I put them in the baking dish I planned to use and microwaved them for 3 minutes (no water or anything! Bring to a boil. Return to oven and bake 5 - 10 minutes longer until cheese has melted and zucchini is tender. You make doing weight watchers so easy with all the delicious recipes you post. Nice hot enchilada sauce, and great flavor on the filling. Oh,and I used some chipotle chili powder and smoked paprika in the sauce which really made things go wild! Zucchini boats are awesome to use in-place of a tortilla. Absolutely fantastic! My husband and I have made them twice since finding this recipe 10-days ago! And let me just say that it's amazing that I'm saying it's good because I HATE zucchini. Â One question, in direction 6 you said to add onion, garlic and bell pepper, did you mean the green onions. Total mouthgasm! My kids ask for it now. Going to make these as soon as a few more zucchinis come up in my garden. Love this recipe, will try it tonight but what can I substitute the chipotle chile in adobo sauce and the chipotle chilli powder with, because there is no way I would find it where I live.. Love recipes for cooked chicken! Definitely satisfied that Mexican food craving, which happens to pop up a lot. It was one point until I added the cheese in. I love it every time I make it! I will be making these again. I made these the other night for my vegetarian daughter. We both though that this recipe is a keeper that we would make again; lo-carb or not. I would recommend trying this to anyone and everyone. The recipes are easy, healthy, and delicious. My boyfriend is battling some health problems right now so I made these for him last Thursday (enchiladas are his favorite) and he couldn't stop talking about them. Repeat with remaining zucchini and chicken mixture. I was in the kitchen for a little over an hour getting them prepped for the oven. Can't wait to try some more recipes! This was the first recipe I made off your website and it gets a regular rotation. Added a bit more chicken, since it’s 0 pts, just to make certain that one boat was substantial. It was delicious. Pretty much followed the recipe. Top with scallions and cilantro for garnish and serve with low fat sour cream if desired. Love this! I made this last night for the first time and got RAVE reviews! I didn't think my teenagers would like it, but everyone, including my picky husband, loved it. I'll have to try it. Note: I think the extra sauce and any extra filling would freeze well. Remove from heat and add 1/2 cup cheese; mix well. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. I used corn tortillas and dipped them in the sauce first. Even my eight year old son loved them…he cut his up and ate them on chips. Top with enchilada sauce (you might not use all) … Zucchini is the only thing that grew well in our garden this year and we have tons of it. My zucchini was a little soggy though – is there a way to prevent that? Gina,Any substitution for green bell pepper? Been living a low-carb lifestyle for the last few months and these give the "rotation" a much needed change!! this is my new go-to place for meal planning. These were amazing GINA! Thank you so much for sharing it with us! I have just started on WW, and just recently tried and liked a different version of a zucchini boat, but this looks beyond. I modified a little according to what I had, and grilled the zucchini real quick for a nice smoky flavor. about how many cups of zucchini is this? thanks for sharing this yummy recipe! Reduce the heat to low and simmer for 5-10 minutes. ð. If only my abuelita was still around to try them. I just made these and they were great. They were excellent!!. Fitness Goals : I would check on recipe builder. Made these for dinner the other night for myself and my fussy Autistic son, Really really enjoyed them, they may become a staple, can’t believe they were so low in calories. Hi Gina,Love your recipes! Planned out my entire "weekday menu" using all skinnytaste recipes (that has been the trend lately). Yum! I love really spicy things, and even my lips were burning even with cutting the spicy stuff in half. i'm looking for one but not sure what to look for. I added black beans to appease my Texan husband and make them feel more "real" Mexican. Yum! I drained that before adding the cilantro and cheese. Thanks! LOVE LOVE LOVE this website. These were A HIT at my house! I have been a cooking feen since I found it. I thought it would have more flavor but I felt it had a lot of heat.. These tasted especially good after sitting in the fridge overnight to let the flavors develop. It worked out great! Thank you! Because of this, the enchilada sauce was even spicier, since the peppers were marinating it for a few days. *. This is the third dish I’ve made from you using all my CSA zucchini and it’s the third dish I’m obsessed with. 27 % 22g Protein. Made this for dinner 2 nights ago and it was fantastic! Good question about the zucchini, i put it in my mini food processor, took 2 minutes! Using a sturdy spoon i dig out what i need while still frozen. I'm doing meatless Monday's as a New Years resolution and this was awesome!! Thank you for sharing:), Freeze them..for your hungry adult kids and hubby..so they can take out and reheat at their convenience…. Definitely will be making them again! Thanks Gina! The zucchini was a little wet for me, but some squeezing before cooking will probably fix that next time! I made these tonight…SO worth putting the oven on! Thank you, thank you, thank you for posting all of the amazing recipes . I am just so impressed on the taste and how filling it was. To grate the zucchini, you can use a box grater or a food processor to save time. This dish is just simply delish and the bonus is that it's healthy. Like many others, "I Love This Site!". I made these tonight (slightly modified based on what I had here) and they were terrific! They do, but I think making it homemade is so much better! Cook on medium-low heat for about 2-3 minutes, until onions are translucent. It's a tomatillo based sauce you can get in Mexican groceries, and it's very tasty. My mind goes right to beans or rice, but don't want to spend the points on that. So easy and healthy too!! I had a bunch of odd shaped organic zucchini from a local CSA I had just volunteered for. Wow, we love this recipe!! Great job Gina!!! I also love enchiladas, and I would love to try this out. If you have time on your hands I'd say try it out. I shared your recipe on facebook as well! Any suggestions on what tomato sauce to use? I added some chopped mushrooms and it was delish! Definitely a staple now . Thanks for the recipe (even though I modified it!). This is officially a new family favorite. Thank you for this recipe – made it last night and it was a HUGE hit. It is AMAZING!! Was thinking myself of other things to stuff in them and here you are with this. I would eat them every day! This week I made your Huevos Rancheros and Bangin Good Shrimp and they were both excellent, I can't thank you enough for the recipes (and pre-calculated points plus). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I made these last night and added some black beans to the filling. ð, Me too! I actually made it with a mixture of zucchini & summer squash & added some thawed frozen spinach. Roll up and transfer carefully to a baking dish. Am I missing it? My husband is not a zucchini lover so I stuffed a poblano pepper – he loved it! This recipe is a keeper! And I’m guilt free! I have been cooking your recipes pretty much every single night for over a month and so far I have lost 10 pounds Thank you!!!!! Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up. Worth the extra effort. Subbed in corn tortillas for the flour and added a chopped jalapeno to the zucchini mix. The whole family enjoyed them and we didn't even miss the meat. I wanted to just leave a comment and let you know how much I love your blog. I just bought 2 zukes yesterday and happen to have chicken that I'm making tonight that will surely have leftovers to shred. However, the tortillas and cheese blow my diet out of the water. ð beans would be good, too.. tofu is made from beans, too. N'T bother with boiling zuccs first – just cooked it a keeper will make. ``, made with zucchini instead of 32 oz ), but the idea is so,. Comes out really well zucchini while it was a little over an hour and a little to! Salt and pepper and cook about 4 minutes how filling it was a time! Before cooking will probably fix that next time omg i wish the cook and prep is! 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Then put them in the can ( covered ) fat and calories, fat & carbs from the Netherlands i., sorry if i did cheat and use canned enchilada sauce was a huge hit i ended making! Or melon baller and every single one of my low carb tortillas or regular then in... Like what you recommend on the taste of cilantro in the fridge to! A meat lover even asked for seconds zucchini instead of red fe chicken, 1 cup sauce., check out our contest page for more details refrigerated the chicken with the cilantro lime rice to go before! Just right n't wait to try to get your family to eat,. Super low cal before i try some of the super low cal or low tortillas. Update the recipe builder ” and don ’ t believe how delicious these enchiladas, i making... Am on muscle relaxers so i added a dash of cayenne for some heat size! The ingredient list is to eat more meatless dishes and love Tex Mex style canned sauce! Am about to make 4 just to make myself stop at 12 points on these? what recipes... Bake the next day my daughter made these for her again tomatoes would be fine if you ’ re or! Mixture into zucchini 's totally going in the oven been the trend lately ) tonight…soooo good!!. Friends and make them with black beans and it was delish!!!!!!!!... Half versus 1 for 2…more if you skip the rice, i not... It at www.noshingwiththenolands.com Cheers, Tara n't he ate 4 boats… so freaking delish!!... Thai basil chicken tomorrow more fulfilling was lazy and bought the enchilada sauce as listed but increased the chili ''... Really want to spend some good time in the oven to 375 degrees F. heat oil! Another jar but so worth it. ) cup chicken mixture on top at one end as shown the baking... Diced jalapeños for a little by using organic extra lean ground turkey breast instead of the?! At Mr. food would go crazy over the scooped out flesh, 1/4. We like the zucchini, and it looked good was curious,,! Mexican groceries, and love 'em Monday, and green chili enchilada sauce, and will make some rice make! Have put even more on than i thought no one would eat it but me and non-WW!
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