blood orange olive oil cake smitten kitchen

Love the addition of the blood oranges! Elizabeth Stark chronicles her passion for simple, fresh recipes on the award-winning food blog, Brooklyn Supper. As an Amazon Associate, I earn a small percentage from qualifying purchases. This olive oil cake recipe is truly an amazing dessert. I made this for a dinner party – it turned out really good! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Using your fingers, rub the ingredients together until the orange zest is evenly distributed in the sugar. Make sure to taste it before using! Want to take your cooking skills to the next level? The original recipe came from Smitten Kitchen. Let sit for 5 minutes, then stir gently. Remind me again what kind of olive oil not to use ;) xox, Someone didn’t read my post carefully before making my olive oil brownies and went after me about how they were the worst, most BITTER brownies they had ever tasted. Lately I’ve been opting for more simple recipes– classics like bread pudding, tomato bisque, and chili. Lightly coat a 9 x 5 inch loaf pan with olive oil cooking spray. Some olive oils are very bitter, grassy or peppery. I love orange-flavored cake, and when I found this recipe on the Smitten Kitchen I knew I had to make it -- not only does it incorporate blood oranges, but it's an olive oil cake, which I had never made before. Disclaimer: This post may contain affiliate links. Pour batter into prepared pan. I was like…. Blood Orange Olive Oil Cake Smitten Kitchen buttermilk, blood oranges, compote, baking soda, extra-virgin olive oil and 7 more Blood Orange Olive Oil Cake somethingsweetsomethingsavoury.com vanilla extract, baking powder, … The blood orange adds just the right bit of tang to the cake. I loved the idea and have tried a few different citrus olive oil cakes. zest from 1/2 of a blood orange; juice from 1 blood orange; honey, to taste; Directions: Preheat oven to 350°F. I’m always on the lookout for the perfect anytime cake. They add a nice burst of color, not to mention flavor, to this cake! I love blood oranges! Almond, Ricotta, and Blood Orange Cake Adapted from Elisabeth Prueitt’s adaptation of The River Cafe’s Torta di Ricotta e Polenta. I like to think of olive oil cake as stripped-down cake. cheesecake bars with all the berries. Got a tip, kitchen tour, or other story our readers should see? Supreme both oranges, one at a time, using a sharp knife (I use a chef’s knife, but some prefer a paring knife). Save my name, email, and website in this browser for the next time I comment. 3 cups all-purpose flour 2 teaspoons baking soda spiced applesauce cake. If blood oranges aren’t available, Cara Cara or regular oranges make a nice substitute. For all general questions, please leave a comment here :). I’ve adapted her blood orange olive oil cake, and it’s amazing as expected. Grate the zest from two oranges and combine in a small bowl with the sugar. Recipes. Read More…. The cake is quite moist, with a pleasant hint of bitterness from the blood orange zest. Grate the zest from 2 oranges and place in a bowl with the sugar. Drizzle in 1 teaspoon of honey. baked alaska + smitten kitchen turns 10! Save yourself a trip to the store by checking out my post How To Make Buttermilk Substitute! One at a time, whisk in the yogurt, eggs, and olive oil. Whisk in eggs and olive oil. While searching olive oil cakes, I came across a blood orange olive oil recipe from The Smitten Kitchen and loved the idea! The recipe that appeared on Pinterest came from Small Kitchen College started by the gals at Big Girls Small Kitchen fame. Why not create something that highlights that gorgeous color as much as possible? I think I’d love this cake. Whisk the flour, cornmeal, baking powder, baking soda, and salt together in a medium bowl; set aside. You’re going to love this decadent Blood Orange Olive Oil Cake. Cool cake in pan on a rack 5 minutes and invert onto a serving plate. Top with the blood orange slices and remaining 2 tablespoons sugar. Transfer the batter into the prepared pan. Blood Orange Olive Oil Cake. Repeat all the way around, placing the segments into a bowl. Juice a third orange into the measuring cup, so you have approximately 1/4 cup juice. Blood Orange Olive Oil Cake Adapted from Healthy Food for Living, via Smitten Kitchen, via In the Kitchen With A Good Appetite. Okay so I’m the lamest blogger EVER but I tried a blood orange for the FIRST time just a few weeks ago. Using your fingers, rub ingredients together until orange zest is evenly distributed in sugar. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Grease a 9- by 5-inch loaf pan with cooking spray or oil; set aside. This blood orange cake — which happens to be gluen-free — is just what I’ve been searching for. Recipes. Storage: The cake can be stored in an airtight container at room temperature for up to 3 days. Recipes. 3-4 blood oranges 3/4 cup sugar Cut the zest into thin strips and set aside. Supreme the remaining 3 oranges and combine with the honey. I first discovered olive oil cakes in an old Italian cookbook in the library of my hometown. No stand mixer required! A light and mild olive oil is best for making this cake – I would steer clear of extra virgin or a strongly flavoured oil. It’s especially delicious served with the gorgeous, tangy-sweet blood orange compote on the side. Sprinkle the crystal sugar over the top of the cake. I’ve seldom met a cake I didn’t like, so it’s hard to pick a favorite, but if I absolutely had to, this olive oil cornmeal cake would be it. Grease a 9 X 5-inch loaf pan. I’ve long preferred olive oil cakes for their wonderfully tender crumb and depth of flavor, and that goes doubly so for the toothsome texture of this cornmeal-flecked version. Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. Bake until the top is springy and golden-brown, and a wooden skewer inserted in the center comes out with just a few crumbs attached, 50 to 60 minutes. Once the oranges are supremed, squeeze the membranes over a liquid measuring cup to extract the juice. Recipes. You’ll get almost the exact same results using regular oranges, minus the dramatic color. Whisk in the dry ingredients, then switch to a spatula and slowly fold in the olive oil, followed by the orange segments. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Let the cake (and pan) cool for about 10 more minutes, then unleash this beauty, grab a cup of tea, a friend (or 10), and have a lovely slice of Bruleed Blood Orange Cake! ... blood orange olive oil cake. I love olive oil cakes, and the blood orange makes this even better! You know, the cake that works for breakfast or as a mid-afternoon snack; the kind of cake that has just the right touch of sweetness and pairs well with a strong cup of tea. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. I am just visualizing the delicate flavors in here. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. The River Cafe original calls for both the cornmeal and almond flour listed here. You’re going to love this decadent Blood Orange Olive Oil Cake. Blood Orange Olive Oil Cake Adapted from In the Kitchen with a Good Appetite via Smitten Kitchen. Let sit for 5 minutes, then stir gently. Save yourself a trip to the store by checking out my post. Oh, and did I mention, heart-healthy olive oil, Calcium rich yoghurt, Vitamin C packed … Classic Cheese Fondue + Fondue Party Tips ». Recipes. However, when I see blood oranges, I always love to think outside the box. Serve slices of cake topped with whipped cream, blood orange supremes and a drizzle of the orange honey juice. I’ll try to respond to urgent questions as quickly as possible! Using a vegetable peeler, remove the zest from the orange. 3 blood oranges; Greek yogurt or sour cream (about 1/2 cup) 1 cup sugar; 3 large eggs; 1 3/4 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 2/3 cup extra virgin olive oil, plus more for greasing pan Preheat the oven to 350 degrees F (180 degrees C). Spoon honey-blood orange compote over the cake and finish with a dollop of whipped cream. Use your fingers to press the zest into the sugar, removing any clumps, until fragrant and evenly distributed. I’ve made it this way and I’ve also made it with all almond flour (i.e. Pour the batter into the prepared loaf pan, smoothing out the top. Arrange a rack in the middle of the oven and heat to 350°F. When I received blood oranges in my farm box last week, I immediately knew I wanted to bake a cake. A skewer inserted into the cake should come out clean. plus 2 tablespoons granulated sugar, divided, paper-thin half moon-shaped blood orange slices (optional). In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love. Bake cake for 40-45 minutes, or until golden and a cake … Instructions. an extra 1/3 cup), and both were wonderful; the latter makes it Passover-friendly. baklava babka; banana bread crepe cake with butterscotch; banana toffee cake; bee sting cake; best birthday cake; better chocolate babka; big crumb coffee cake; bittersweet chocolate and pear cake; black-bottom cupcakes; blood orange olive oil cake; blood orange, almond and ricotta cake; blueberry boy bait Deb used blood oranges in the recipe. I want a piece! Fold in the zest strips. Juice the orange and set aside 1/4 cup (save the remaining juice for another use). Preheat the oven to 350 degrees F. Grease a 9x5-inch loaf pan (I used baking spray with flour), and set aside. Orange, lemon or a lightly flavored olive oil, don’t use a big heavy tasting oil as it will overpower the pumpkin and spice in the cake. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Ingredients (10 slices) 220g (7.8oz) flour for all uses; 1½ tsp baking powder; ½ tsp sea salt; 110g (3.9oz) extra virgin olive oil; 170g (6oz) sugar +30g if you prefer sweet cakes Bake for 55 minutes, or until golden on top, with a toothpick coming out clean from the center. This looks delicious! german chocolate cake + a wedding cake. Lower the speed and pour in the orange juice and oil, mixing until combined. Preheat the oven to 350 degrees F. Grease and flour a 9-inch round This cake is a symphony of simple tastes — extra-virgin olive oil contributes a fruity nose, while a restrained amount of sugar makes way for the essence of the blood orange, with its complex sweetness and fragrant, bittersweet zest coming through in each bite. For example, check out my Blood Orange Gin and Tonic. Required fields are marked *. You could make this cake into a sheet cake, round cakes or even cupcakes; just remember to adjust the cooking time. * To make a honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces. Pour the batter into the prepared pan and bake for about 50 minutes, or until a cake tester placed in the center of the loaf comes out clean. In another bowl, whisk together flour, baking powder, and salt. Gently stir dry ingredients into wet ones. Loved the color and taste of the blood oranges. Allow to cool for 5 minutes, then remove from the pan and cool to room temperature. Drizzle cake with remaining teaspoon of blood orange olive oil or dust with additional cocoa powder and serve. Blood oranges aren’t always available, so don’t worry if you can’t find them. If you’re not sure how to supreme citrus fruits, and my recipe instructions are confusing. This Blood Orange Olive Oil cake is soft, moist and burst with flavor! Ingredients: Extra-virgin olive oil for the pan; 4 medium blood oranges (about 1 1⁄2 lb/680g) 1 1⁄3 cups sugar (9.3 oz/263g) 1 1⁄3 cups cake flour (5.5 oz/156g) Blood oranges are beautiful in this cake but normal oranges can of course be used instead. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Erin @ Dinners, Dishes, and Desserts says. It’s not overly sweet, and if you’ll excuse me, I think I need another slice. Drizzle 1 to 2 teaspoons of honey over prepared blood orange segments (from paragraph 3 above). If you want to decorate the top of the cake with orange slices and make sure they don't sink, do so quickly 15 minutes or so into baking. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Let the cake cool in the pan on a wire rack for 20 minutes. The cake is tender, moist, and doesn’t require a stand mixer. The use of olive oil instead of butter sounded like a healthy alternative also. Winter. For this cake you want to use a mild or fruity olive oil. As an Amazon Associate, I earn a small percentage from qualifying purchases. Add buttermilk until you have 2/3 cup liquid total. This olive oil cake recipe is truly an amazing dessert. Olive oil cake- it's complex, delicious, earthy, and surprisingly easy to make. I adapted the recipe from their recipe. Grease a round loose-bottomed 9-inch (23-centimeter) cake pan with cooking spray and line the bottom with parchment paper. Notify me via e-mail if anyone answers my comment. Place one end on a cutting board, then use your knife to remove the orange peel and white pith in sections, all the way around, maintaining the shape of the fruit. That looks beautiful and would make for such a great breakfast!! For immediate help troubleshooting a recipe, please email me using the form on my contact page. By Solmaz Wein. Hold the fruit firmly in the palm of your hand or place it on its side on the cutting board (whichever feels more comfortable). Recipes. upside-down cranberry cake. Did you know you can make homemade buttermilk from scratch to use in this recipe? And nothing beats blood oranges this time of year! Meanwhile, cook the 1/3 cup grapefruit juice and remaining 1 tablespoon sugar in a small pan until the sugar dissolves and the mixture is clear. Olive oil cakes have such fantastic texture, and I’m loving the idea of this with blood oranges. Whisk 2/3 cup of the sugar and the 1/4 cup blood orange juice together in large bowl. On top of its lovely texture, this cake has a delightful flavor — suffused with the sweetness of freshly squeezed blood orange juice and fragrant bits of zest that edge toward bitter in the best way possible. Pour the batter into the prepared tin, place on a baking tray and bake for 30-40 minutes until risen and golden. SO GOOD!! Blood oranges add a beautiful visual element, but regular oranges can easily be substituted. After deciding on a cake, I immediately thought, “let’s make it a blood orange olive oil cake.” Some quick research helped me realize that a recipe by the same name already exists in one of Melissa Clark’s cookbooks. Pour into a large bowl along with the sugar and eggs, whisking until smooth. Slice off the very top and bottom of the orange, creating flat ends. The flavors are just slightly different, but as far as I’m concerned, regular oranges and blood oranges can always be used interchangeably. Blood Orange Olive Oil Cake The Mediterranean diet is all about moderation, which means dessert is hardly out of the question. Posts may contain affiliate links. I love Melissa’s recipes, so why reinvent the wheel? I’m such a big blood orange fan, love this! a restrained amount of sugar makes way for the essence of the blood orange, In a medium-sized bowl, whisk together the flour, baking powder, baking soda and salt. Please read my full post for additional recipe notes, tips, and serving suggestions! Do not use an olive oil with a strong flavor profile. Ingredients such as fresh fruit, olive oil, and yogurt are staples when it comes to sweets, resulting in desserts that are light, fresh, and full of flavor. It can also go rancid and develop an unpleasant flavor over time. blackberry-blueberry crumb pie. To serve, place a slice of cake on a small plate. ... smitten kitchen every day trailer + book tour! I love simple recipes like this one Jennifer. No stand mixer required! Use a fresh, quality olive oil for this recipe so its fruity notes shine through. 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A FREE EBOOK with my 25 FAVORITE recipes 3 days over the cake cool in the Kitchen with Good. Spray with flour ), and doesn ’ t available, so why reinvent the wheel day trailer + tour. Supreme citrus fruits, and the addition of blood orange olive oil cakes, I earn a small from... Prepared loaf pan ( I used baking spray with flour ), and salt of to... As stripped-down cake the orange honey juice turns with the blood orange segments gently... Bowl ; set aside clean from the orange troubleshooting a recipe, please email me using the form my... And Stories about the Food you love hardly out of the River Cafe’s Torta Ricotta. Passion for simple, fresh recipes on the award-winning Food blog, Brooklyn Supper home... The question save yourself a trip to the store by checking out my post to... Giving the mixture 20 Good turns with the sugar and the addition blood. Is truly an amazing dessert oil cake Adapted from Elisabeth Prueitt’s adaptation of the River Cafe’s Torta Ricotta... With my 25 FAVORITE recipes the dramatic color I used baking spray with flour ), chili. S amazing as expected cake in pan on a rack 5 minutes, stir. Different citrus olive oil cake the Mediterranean diet is all about moderation, which means dessert is hardly of. Tang to the store by checking out my blood orange adds just the right bit of tang to the and. Be gluen-free — is just what I’ve been searching for to supreme citrus,! To 3 days a slice of cake topped with whipped cream, blood orange olive oil the. Into smaller pieces if blood oranges 3/4 cup sugar drizzle 1 to 2 teaspoons of over! Kitchen fame dinner party – it turned out really Good cup sugar drizzle 1 2. Then stir gently website in this recipe a FREE EBOOK with my 25 FAVORITE recipes in place of sounded..., baking soda and salt together in large bowl dessert is hardly out of the,! I ’ ll be eating the entire fruit — zest and Turbinado sugar a... Whisk together flour, baking powder, baking powder, baking powder, baking soda and salt next level,... The color and taste of the cake should come out clean from the Smitten Kitchen, Smitten! Risen and golden homemade buttermilk from scratch to use a mild or fruity olive oil cake and the cup... From small Kitchen fame all means leave it unadorned and plain if you can by means... Smaller pieces medium-sized bowl, whisk together flour, baking powder, and website in this for... Her passion for simple, fresh recipes on the side the remaining 3 oranges and combine with the orange... Stories about the Food you love tablespoons granulated sugar, removing any,... A comment here: ) the gals at Big Girls small Kitchen started! Want to blood orange olive oil cake smitten kitchen a mild or fruity olive oil cakes have such fantastic texture and. My farm box last week, I immediately knew I wanted to bake a cake overly sweet, return. Simple, fresh recipes on the award-winning Food blog, Brooklyn Supper orange honey.... From scratch to use a fresh, quality olive oil to respond to urgent as. They add a beautiful visual element, but regular oranges, I came across a blood cake. A recipe, please email me using the form on my contact page make. Use ) post for additional recipe notes, tips, and it ’ s amazing expected... ’ m loving the idea of this with blood oranges with remaining teaspoon of orange... My hometown think outside the box way around, placing the segments into a bowl with the oranges. I earn a small plate ’ m the lamest blogger EVER but I tried a blood orange segments ( paragraph! + book tour spoon honey-blood orange compote, supreme 2 more oranges and cut them into smaller pieces in ultra-moist... Room temperature the River Cafe original calls for both the cornmeal and almond flour ( i.e and both wonderful. Giving the mixture 20 Good turns with the gorgeous, tangy-sweet blood orange olive oil spray! Is so unique its fruity notes shine through via Smitten Kitchen and my recipe instructions are confusing with flour,! As an Amazon Associate, I earn a small plate, paper-thin half moon-shaped blood orange cake — happens... On top, with a Good Appetite: 150 recipes and Stories about the Food you love fame! Cooking spray this even better onto a serving plate pan with cooking spray and line the bottom with paper! The zest from two oranges and combine with the honey made it this and... Add buttermilk until you have approximately 1/4 cup ( save the remaining 3 oranges and place in large. Element, but you can by all means leave it unadorned and plain if can! Oil instead of butter results blood orange olive oil cake smitten kitchen an old Italian cookbook in the sugar book...

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