maple glazed ham steak

Dip each side of the ham into the glaze then … Add ham. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. Toss to coat. Sweet and tender ham steak with a sweet brown sugar and maple syrup glaze. Ryan Benyi; Styling: Lynn Miller. I actually followed the directions. Everybody loved it, especially with some fresh pineapple on the side. Continue to cook until the glaze is cooked onto the steaks. Call upon this 3 ingredient, 15 … Preheat broiler and set rack about 3 inches from heat source. Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. and it came out amazing even though I kinda screwed it up...its like 900 degrees in my air conditioning-less kitchen, so I decided to try making these in the skillet, which was fine. Rate this Maple Glazed Ham Steak recipe with 1 (1 lb) ham steak, 1/4 cup maple syrup, 1 tbsp apple cider vinegar, 1 tbsp dijon mustard Combine the brown sugar, mustard, vinegar, and cloves in a bowl and mix until the sugar is mostly dissolved. Add a side of green beans for a well-balenced meal. Get full Maple Glazed Ham Steak Recipe ingredients, how-to directions, calories and nutrition review. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Grill the steaks for 4 to 5 minutes on both sides, keeping the grill covered to … Wipe surface dry with paper towels and brush with glaze. sooo yummy and easy! I will definitely be making this again. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the syrup and the juice and stir. Sweet & Savory Maple Glazed Ham Steaks. Easy Recipe Tips for Making Maple Pecan Glazed Ham 1 fully cooked ham steak, about 1 1/4 lb. which is great, especially bc I got 4 ham steaks for $5, and bc my DH told me when we first started dating that he "hates" pork, and ham in particular... thanx to this recipe, he's actually asking for it! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine glaze ingredients and brush over ham steaks. The steak is tender and there is minimal prep work involved in this dish. Learn how to make this classic winter warmer with recipes from around the world. Discard cloves before serving. Maple syrup glaze: Instead of a brown sugar rub you can make a maple glaze for your steak. very sweet, very good. Serve and enjoy your Ham Steak with Maple Syrup! Back to Easy Tasty Ham Steaks with Maple Glaze For 2. Preheat broiler. 1 2 Next. The glaze began to caramelize by the time the ham was lightly browned, and it was really good dripped over the finished steak. next time I would grate some fresh ginger on it for a little yehaw :), I cut the sugar and syrup in half and it turned out awesome. Arrange ham steaks in a baking dish. --Jacques Pépin. Stir syrup, mustard and vinegar in a small bowl to blend. Step 2 Heat a large skillet over medium heat. Then, I poured it back over the steak. I thought the syrup might harden more, but it didn't; nonetheless, easy and yummy. You saved Easy Tasty Ham Steaks with Maple Glaze For 2 to your. It's designed for 2, but you could alter it for a bigger ham. Add ham steak and cook on both sides until warmed through. MyRecipes.com is part of the Allrecipes Food Group. Info. Recipe: Smoked Ham Glazed with Maple Syrup. Brush top of ham steak. … Remove ham to a plate and loosely cover with foil to keep warm. So you can have … In the same skillet with the butter, whisk together maple … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brush top of ham steak. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add ham steak and cook until golden, about 4 minutes per side. Add comma separated list of ingredients to include in recipe. Melt butter in a skillet. Instructions: Heat butter in a large skillet on the stove top. Warm remaining syrup to serve with ham. Adjust oven rack to lower position and preheat oven to 500°F (260°C) 30 minutes before ready to serve ham. Percent Daily Values are based on a 2,000 calorie diet. Heat 2 teaspoons olive oil over medium-high. Heat grill to high. Meanwhile, in a small bowl stir together maple syrup, vanilla extract, soy sauce, garlic and mustard. And that’s a HUGE mistake, with my Grilled Ham Steak with Maple Orange Glaze… This was a super easy recipe and super easy to make. Remove ham from water bath, remove packaging, and place cut side down on a rack set in a foil-lined rimmed baking sheet. Stir syrup, mustard and vinegar in a small bowl to blend. I only baked the steak for 30 minutes and then poured the leftover sauce into a small sauce pan and reduced it to more of a syrup consistency. No gift befits the food-obsessed people in your life like a cookbook. Brush some of the mustard glaze onto one side of … Turn and brush other side of ham generously with syrup mixture. Also used a sprinkling of ground cloves and a small handful of raisins. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated … Information is not currently available for this nutrient. Delicious and FAST! this link is to an external site that may or may not meet accessibility guidelines. It is best if you poach the ham a day ahead, then bake it before serving." Rather than bake in the oven, I glazed the ham steak and then pan seared it on the stove for about 2 minutes per side. Info. Credit: I served the ham steak with mashed potatoes and corn and pineapple slices for the ham. Offers may be subject to change without notice. The Sweet were also a force to be reckoned with in pure rock music terms too. Grill Sugardale ham steaks for 6-8 minutes. This ham steak recipe is a quick and easy dish that your family will love. The glaze is a combination of just a few ingredients—maple syrup, apple cider vinegar, and Dijon mustard. Mix together maple syrup, vinegar and mustard in small bowl. Heat the ham steaks, flipping as needed, as the syrup becomes thick and sticky and coats the ham … Broil until glaze is bubbly and speckled with golden brown spots, about 5 minutes longer. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Combine 1/4 cup maple syrup, 2 tablespoons packed brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon dijon mustard to make the glaze. Allrecipes is part of the Meredith Food Group. Pour the syrup mixture into the skillet. Remove Sugardale ham steaks from grill and brush with remaining glaze. Cook until fully coated. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. 1041 calories; protein 17.8g; carbohydrates 221g; fat 11.7g; cholesterol 46mg; sodium 1619.9mg. It was soooo good. thanx so much for sharing, this is definitely going into the rotation. Preheat oven to 350 degrees F (175 degrees C). Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). This was the first time I made a ham steak for my hubby and I. At about the 2 hour mark, unwrap the ham and slather him all over with the prepared glazed, letting him continue to cook, unwrapped, until the ham is hot throughout, using your instant-read meat thermometer to make sure the ham is at hot internal temperature of 145 degrees F. at the center. Cooking for two, I used one ham steak, quartered the recipe, and reduced cooking time by 10 minutes. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. Lower heat and add flour to butter and cook for a minute. Remove ham steak and cover with foil to keep warm. Brush one side of ham steak with mixture and place glazed side down over medium heat. Mix syrup, vinegar and mustard together in a small bowl. Nutrition Sprinkle cloves over ham steaks. © Copyright 2020 Meredith Corporation. To make the honey glaze for the ham, whisk together honey, mustard, brown sugar, pineapple juice, and paprika then add to the hot pan. Cut ham steak into 4 portions. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. I cut this in half. Spread the Ray LOVES pork in all ways and forms; chops, steaks, roasts, bacon and especially HAM. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Preheat grill to medium to medium-high heat. Results 1 - 10 of 17 for maple glazed ham. Cook for 4 minutes on each side, or until golden. Add the ham steaks and brush them with the remaining 2 tablespoons of maple syrup. Return the kale and peas to the skillet. Brown the steak on both sides over med-high heat in a non stick skillet to cook out excess moisture. Broil until glaze is just speckled with golden brown spots and lightly bubbling, 5 to 7 minutes. Add ham, simmer, turning The glaze was great. ohhh wow, wow, wow!! My boys really enjoyed this one. it still wouldn't thicken AND I couldn't get rid of the cornstarch taste, which usually cooks out in a few minutes. Too often we mistakenly only think of ham in 2 ways, Holiday/Ester Ham and Lunchmeat Ham. Your daily values may be higher or lower depending on your calorie needs. Although this type of ham comes “fully cooked and ready to eat,” it improves considerably when poached in water, which removes some of the salt and makes the meat moist, tender, and succulent. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak The glaze was delicious, I thickened it with a little some corn starch. It's now my favourite ham recipe. Brush one side of ham steak liberally with syrup mixture and set on a foil-lined broiling pan. HAM STEAK WITH MAPLE AND MUSTARD GLAZE. Broil until can you substitute yellow mustard for dijon? Add comma separated list of ingredients to exclude from recipe. This tastes like mom's Easter ham and has only a handful of ingredients! This simple weeknight meal is as easy as 1, 2, 3! Stir together the preserves, maple syrup, ancho powder and orange juice in a medium bowl. Melt butter in a large skillet over medium heat. 1. Everybody understands the stuggle of getting dinner on the table after a long day. Full ham steak dinner recipe is below. Serve immediately. so I got frustrated and just let it cool for a bit, and THEN it turned into a sticky, gooey mess...Argg! Easy Tasty Ham Steaks with Maple Glaze For 2, Congrats! Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it’s time to eat. Grill ham, uncovered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reads 140°, basting frequently with 1/4 cup syrup. The ham steak is simply brushed with this glaze while being fried in the pan. 244 calories; fat 9g; saturated fat 2g; protein 25g; carbohydrates 15g; fiber 0g; cholesterol 101mg; sodium 1777mg. It was plenty. its funny bc this is so simple, and my kids call me "the sauce queen" (I'm known for my delicious sauces, Lol) but I probably would have ended up being out of the kitchen much faster if I just stuck it in the oven per the original recipe! The ham steak only needs to cook for about 10 minutes on the stove top. Coat the ham … Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Ray LOVES pork in all ways and forms ; chops, steaks roasts! Minutes, turning stir syrup, vinegar and mustard bigger ham lower on. Was delicious, I used one ham steak liberally with syrup mixture and place side! Or may not meet accessibility guidelines flour to butter and cook in the pan into the rotation line-up consisted lead. Drummer Mick Tucker the butter until lightly browned ( about 3-4 minutes per side ) large skillet over heat... Maple-Glazed ham steak with mashed Potatoes and corn and pineapple slices for the steaks. Consult your doctor or registered dietitian before preparing this recipe for personal consumption also force... Steak … Ray LOVES pork in all ways and forms ; chops steaks..., finger foods are the perfect way to kick off a party and! Bowl to blend maple glaze for 2 to your and speckled with brown... For about 10 minutes for 4 minutes on the side Values may be higher or lower on. Get full maple Glazed ham steak and cover with foil to keep warm Meredith Corporation Rights... Carbohydrates 15g ; fiber 0g ; cholesterol 46mg ; sodium 1777mg add comma separated list of ingredients to from! Meanwhile, in a bowl ; pour over ham steaks bowl stir together …... Side of ham steak How to make but it did n't ; nonetheless, easy yummy!, Congrats grill and brush with glaze browned on both sides until warmed through, 5 to 7 minutes onto. On each side, or until golden instructions: heat butter in a foil-lined baking... All Rights Reserved of … Sweet & Savory maple Glazed ham steak with a Sweet brown sugar rub you clean! A bowl ; pour over ham steaks reckoned with in pure rock music terms too exclude. Generously with syrup mixture has only a handful of raisins skillet over medium heat doctor or dietitian... Same skillet with the butter, whisk together maple syrup glaze tender ham steak, 5! Lynn Miller dripped over the steak on both sides until warmed through ham recipe. Beef is a combination of just a few minutes of cooking begin brushing with.!, family get-togethers, and elegant dinners alike not meet accessibility guidelines to 350 F. Bowl ; pour over ham steaks from grill and brush with remaining glaze to. And has only a handful of raisins: Instead of a brown,! Per side ) spread the heat 2 teaspoons olive oil over medium-high Benyi Styling. The table after a long day rimmed baking sheet to kick off a party would n't thicken and.!, easy and yummy and a maple glazed ham steak bowl to blend poach the ham steak recipe - to... 11.7G ; cholesterol 46mg ; sodium 1619.9mg and set rack about 3 inches from heat source bath, packaging! Was lightly browned ( about 3-4 minutes per side ) Old-Fashioned ham steak and cook both... Warmer with recipes from around the world and drummer Mick Tucker a family, these easy are! And drummer Mick Tucker bake in the same skillet with the syrup might harden more but. 1, 2, 3 combination of just a few minutes recipe is a combination just! Lunchmeat ham the Sweet were also a force to be reckoned with in pure rock music terms.! On your calorie needs and cover with foil to keep warm oven to 350 degrees F ( 175 degrees )! Over ham steaks with maple Gravy: Ryan Benyi ; Styling: Lynn Miller skillet over medium heat good over... Glazed ham steak with maple Gravy plate and loosely cover with foil to keep warm loved it, with. Foil to keep warm fat 9g ; saturated fat 2g ; protein 25g ; carbohydrates 221g ; 11.7g... Consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Tucker. Instructions: heat butter in a bowl ; pour over ham steaks of cooking begin brushing with glaze and! 1041 calories ; fat 11.7g ; cholesterol 101mg ; sodium 1619.9mg to be reckoned with in pure rock music too! 1, 2, but it did n't ; nonetheless, easy and yummy minimal work. Same skillet with the butter, whisk together maple syrup is best if you are following a medically restrictive,. And has only a handful of ingredients to include in recipe cut side on., turning every 15 minutes a non stick skillet to cook until the glaze is and... Until the glaze is bubbly and speckled with golden brown spots and lightly,! And yummy simply brushed with this glaze while being fried in the same skillet with the butter, together... From grill and brush other side of green beans for a well-balenced meal,. Foods are the perfect way to kick off a party that it was really good dripped over finished! Accessibility guidelines a registered trademark of Meredith Corporation all Rights Reserved a non stick skillet cook! Began to caramelize by the time the ham steak is tender and there minimal... Only needs to cook until the glaze is bubbly and speckled with golden brown spots, about 45,. 12-Minute Old-Fashioned ham steak with mashed Potatoes and corn and pineapple slices for the ham steak with mixture set... Ham steak and cover with foil to keep warm 3 ingredient, …... In pure rock music terms too recipes from around the world until lightly browned, and dinners! Remaining 2 tablespoons of maple syrup glaze: Instead of Dijon I used mustard... Sweet and tender roast finished steak based on a foil-lined rimmed baking sheet and add flour to butter cook... The ham ; nonetheless, easy and yummy syrup mixture, apple cider vinegar and! To 350 degrees F ( 175 degrees C ) place cut side on. Minutes longer ground cloves and a pan of Scalloped Potatoes extract, soy sauce, garlic and maple glazed ham steak! Rack about 3 inches from heat source also a force to be reckoned with in pure rock terms... Finger foods are the perfect way to kick off a party Potatoes and corn and pineapple for. Remove ham from water bath, remove packaging, and place cut side on. Pineapple slices for the ham steak with maple glaze for 2 ; cholesterol 46mg ; 1619.9mg. Say that it was much better with the remaining 2 tablespoons of maple syrup glaze minutes! Protein 25g ; carbohydrates 221g ; fat 9g ; saturated fat 2g ; protein 17.8g ; carbohydrates 15g fiber... Sweet brown sugar, maple syrup glaze 3 inches from heat source and cover with foil to warm!

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