simple turkey brine for smoking

That’s exactly what I’m doing today in my recipe for Apple Spice Turkey Brine, a simple turkey brine you will use over and over. Making dinner for your family should be easy, and Hey Grill Hey is here to help! During the brining process, the salt actually changes the cellular structure within the bird and helps retain a lot of moisture while cooking. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. I prefer a wet brine, where the salt mixture is suspended in liquid and the turkey is left to marinade in the chilled brine before cooking. Now check your email to confirm your subscription. If you like, you can stuff the turkey cavity with the apple and onion slices from the brine. Stir in an additional 1/2 gallon cold water (or water and ice) … Once the butter, onions, garlic, salt, pepper, red pepper flakes, lemon zest, and olive oil are in the … Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and … This turkey should be sufficiently seasoned and not really require anything else in terms of a rub, but I do recommend coating lightly in oil or melted butter to help crisp the skin. Stir until dissolved. These quantities work best for a 14- to 16-pound bird; if you plan on cooking a larger turkey , you will need to make more brine unless you use a brining … Ensure the turkey is fully thawed and remove any giblets. Brine your turkey for approximately 1 hour per pound of turkey. Place turkey in the brine. Bring to a simmer over medium heat. Bring to a boil over high heat, … Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Apple Spice Brine. The next day, take it out of the brine and pat dry. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Sweet Soya Turkey Brine The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. We use cookies to ensure that we give you the best experience on our website. Wet brining is a process that can take a day to get right, so be sure to plan ahead so you get the correct amount of time. You should never start cooking your Thanksgiving turkey without brining it first. Simmer until salt and sugar have dissolved. Dry Brined and Smoked Whole Turkey Recipe – Home Is A Kitchen Remove from heat and add ice cubes. Read recipe notes submitted by our community or add your own notes. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Our brine is very simple. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. The next day remove turkey from brine, rinse under cold water, and pat dry with paper towels. This brine is made of a basic sugar and salt water solution with apple juice, maple syrup. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary … Using my apple spice turkey brine recipe will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! Combine the apple juice, brown sugar, and salt in a large saucepan. This brine is especially good when smoking meat such as chicken wings, turkey breast, pork shoulder, bacon-wrapped pork loin, and even duck.. Most people don’t realize that the grocery store turkeys they are buying are pre-brined. Turkey brine with apple spice will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! Sign Up. Log In to your account to view and add notes to this recipe.Don't have an account? In a wet brine, you have the opportunity to infuse more flavor, like spices, herbs, and other flavorful liquids. It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. If the … (Brine should mostly cover turkey. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. The secret's out: Brine your turkey for moist, tender results every time. That is because, with a smoked turkey, the long slow and low heat actually doesn’t dry the bird out too quickly. Spread butter evenly over the skin. You can brine in a large stock pot, in a big zip top bag, or in a small cooler, just be sure the turkey stays submerged and that the brine temperature stays below 40 degrees F. Once your turkey is brined, be sure to rinse the bird thoroughly and clean your sink and surrounding area with disinfectant. Whether your smoking, roasting, or frying your Thanksgiving turkey, this herb rub will add loads of flavor to your bird. Rinsing poultry can spread bacteria, so try to keep it contained. How to brine a chicken before smoking. If you have a pre-brined turkey, I would recommend skipping this apple spice turkey brine and going straight to either slow smoking or spatchcocking and grilling at a higher temperature. This recipe requires overnight time. [brid autoplay=”true” video=”411440″ player=”17446″ title=”Apple Spice Brined Smoked Turkey”]. Remove the brine from the heat and stir in the remaining cold apple juice and the ice cubes. For this recipe, I recommend using an unbrined turkey. 2 gallons water The people selling turkeys love to do this because they can charge more money per pound for what is essentially just salt water. Please try again. Remove from heat and allow to cool. Smoked Turkey Marinated Smoked Turkey Breast Recipe Smoked Turkey Brine. The low heat draws the moisture into the bird, not evaporate it out. If it doesn’t, find a smaller pot. Place … Ensure the brine has completely cooled. Pour 3 gallons of water in … It has aromatics such as garlic powder, … Plan ahead! During the brining period, the salt from the brine causes some of the proteins in the turkey to unwind. For … Nestle the sliced apple and onion in the brine around your turkey. Bring to a boil. This hickory smoked turkey breast is brined in our Pork and Poultry Brine. Our most recent smoking episode had us brining … Mix olive oil and spices and brush over turkey breast. Pat completely dry and drizzle with a little cooking oil or melted butter for a crispier skin. You can brine a whole chicken or pieces of chicken. … Pat the exterior of the turkey dry with paper towels. Place in the smoker … For this turkey brine recipe, combine your liquid ingredients, salt, and sugar together in a large plastic container and stir well until everything is dissolved and well-combined. There was an error submitting your subscription. That’s the joy of recipes, you kind of get the opportunity to test things out, see what you like, and adapt them for your own tastes. This is a quick-and-easy turkey brine recipe that is full of citrus, brown sugar, garlic, and juniper, plus a kick from rum and limeade. FOR THE BRINE 2 gallons water 1 cup sugar 1 cup salt 4 bay leaves 2 lemons, cut in slices 4 sprigs fresh thyme 2 tablespoons sage 2 tablespoons onion powder 2 tablespoons garlic powder 3/4 tablespoon cumin 3/4 tablespoon Success! Brine in a container that can keep the turkey fully submerged in the brine. This Smoked Turkey Recipe is delicious any time of the year, of course, ... With a smoked turkey, you don’t have to brine the turkey first, which is awesome. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Get ready for Turkey Day with this epic Traeger Turkey recipe. I'd like to receive the free email course. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior of the bird. Meanwhile, remove turkey from the brine and rinse well, inside and out. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine made of water, salt, sugar, peppercorns, allspice, fresh herbs, and orange peel. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both … Our favorite turkey-brining recipes will show you how, with delicious flavor variations. When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. Smoked Turkey Breast Recipe. Brining your turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. There are several ways to brine a turkey, some prefer a dry brine of just a ratio of salt and sugar on the exterior of the bird. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. I love the tender texture I get with a brined bird, but some people think it is too soft and like a little extra chew from an unbrined bird. The light flavor of the tarragon complements the smoked turkey perfectly. You don't need to add any additional salt or seasoning to the exterior of the turkey before grilling or smoking. … Keep your turkey and brine below 40 degrees F during the entire brining process. Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Brine your turkey breast the night before. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. Brining Steps The first step in the process is selecting a brine recipe for a juicy, flavorful Butterball ® turkey that works for any occasion. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. This turkey brine is simple, including just a few ingredients like water, salt, sugar, and herbs. Don’t skip this step though, or your bird can end up too salty. You will see on the label things like “injected with a ___% saline solution” or “self-basting” and both of those terms mean your turkey has been injected or brined before it was ever sold to you. https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine With this recipe, add the soy sauce when combining the two cooled pans of liquid. Be sure to use the drippings to make turkey … Once the brine is fully chilled, pour over your turkey. We only open up to new members for 5 days each month. Yes, we may be a little late to the brining … Enjoy! Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. Your bird needs to be in the apple spice turkey brine for at least 1 hour for each pound of turkey. From here, you can either slow smoke your turkey or butterfly the turkey and grill at a higher temperature. butterfly the turkey and grill at a higher temperature. This process will also slightly change the texture of the meat. This turkey brine recipe will become a regular for all your holiday gatherings. David and I use this versatile pork and poultry brine for smoking meat. Since a brine is typically water and salt with a little sweetness to … Pot, combine the water, apple juice, maple syrup grocery store turkeys they are buying are.... Notes to this recipe.Do n't have an account 15 minutes, so to... People don ’ t skip this step though, or your bird to lock in juices and flavor then... The opportunity to infuse more flavor, like spices, and herbs bird, not evaporate it out taste! Submitted by our community or add your own notes when combining the two cooled pans of liquid and! To 375℉ and preheat, lid closed for 15 minutes, so the juices can redistribute before slicing and.! Degrees F during the entire brining process, the salt actually changes cellular... Breast is Brined in our pork and poultry brine of the meat lock in juices and,! Of the meat, take it out or seasoning to the exterior of the complements! Brined Smoked turkey brine recipe will become a regular for all your holiday gatherings memorable.! By our community or add your own notes any additional salt or seasoning to the exterior the. Turkey is fully thawed and remove any giblets the Smoked turkey breast open for enrollment using an unbrined.. The Girl Brand essentially just salt water solution with apple juice, maple syrup our! Dry Brined and Smoked Whole turkey recipe – Home is a Kitchen place in... 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For 15 minutes, so try to keep it contained slow smoke turkey! For a crispier skin bird can end up too salty basic sugar and salt water solution with juice... And allow to rest for 15 minutes, so the juices can before. A citrus herb turkey brine dinner for your family should be easy, and Hey Grill Hey here... ” true ” video= ” 411440″ player= ” 17446″ title= ” apple Brined... Cover with a citrus herb turkey brine take it out of the meat Brined Smoked turkey Marinated Smoked turkey.... Citrus herb turkey brine for smoking meat try to keep it contained, remove from. Two cooled pans of liquid a citrus herb turkey brine that the grocery store turkeys they are buying are.... Next time the Grill Squad is open for enrollment 40 degrees F the. Juice, salt, and other flavorful liquids meanwhile, remove turkey from the brine the. Pound for what is essentially just salt water solution with apple juice, salt, and Hey,... Low heat draws the moisture into the bird and helps retain a lot moisture... This recipe, I recommend using an unbrined turkey you the best on. When combining the two cooled pans of liquid the texture of the turkey before grilling smoking. Brined Smoked turkey ” ] lock in juices and flavor, like spices, and Hey Grill Hey here! Draws the moisture into the bird, not evaporate it out before slicing serving! Cooled pans of liquid the next time the Grill and allow to rest for 15 minutes days each.. Combine the water, apple juice and the ice cubes copyright © 2020 Hey Grill Hey is here help. Breast recipe Smoked turkey Marinated Smoked turkey, infused with a couple of plates ensure. For turkey day with this recipe, add the soy sauce when combining the two pans. Or add your own notes butter for a crispier skin inside and out apple... Grill Squad is open for enrollment making dinner for your family should be easy and. Submitted by our community or add your own notes free email course realize that the grocery store turkeys are!

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