thai custard with sticky rice recipe

Log in. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! Place 1 cup (250 mL) coconut milk, 1/3 cup (80 mL) palm sugar and 1/8 tsp (0.5 mL) salt in saucepan and … Ingredients: Serves 4-6 500gr Pearl (pudding) Rice 4 Cups Coconut Milk 4 Duck Eggs 3 Panadus Leaves (Asian stores stock these) 2tbs Palm Sugar (heaped) 1/2 Cup Sugar (ordinary) 1/2ts Salt. https://www.food.com/recipe/thai-coconut-black-sticky-rice-425347 Stir thoroughly. Whisk the eggs (you can also choose to use a blender). Remove the rice, and place on a nylon sheet to knead it while it is still hot (you'll need to move it quickly due to the heat). For Coconut Sticky Rice: 2 cups uncooked sticky rice (washed and soaked for at least 4 hours) 2/3 cup sugar 1 cup coconut milk (reserve the rest of 13.5oz can) We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Cover tightly with plastic wrap and let it sit for 10 minutes. Check the rice by pressing on it to ensure that it is firm. The ultimate guide to Thai desserts is divided into a few categories to make it easier to navigate: Sticky Rice Desserts, Jelly/Custard/Gooey, Soup/Pudding, Cakes/Bread/Pancakes, Fruit/Based, Ice … 3 cups cooked black sticky rice (*or 1/2 cup raw black glutinous rice, 1 cup raw white glutinous rice) *1 Tb salt *Pandan leaves (optional, but it makes a difference!) If it comes out cleanly, the custard is done. Ingredients for black sticky rice: 1) 1/4 cup Black sticky rice Leave the last 20 ml of this sauce aside. Add the coconut cream and the palm sugar. Soak over night. Add in the vanilla extract. I started by dumping an entire can of coconut milk into my rice cooker with some jasmine rice and pressing “cook”. -Drain the water off the glutinous rice and spread them on the top basket of a steamer. -Add Thai coconut milk and salt into the same mixing bowl. Preparation: Soak the rice … Add the steamed sticky rice mixture, stir well to combine. Soak the sticky rice in warm water for a minimum of 2 hours or overnight, then rinse the rice 3 times and drain the water. Keep adding more ladles while stirring. Add a little at a time while folding the coconut sauce and rice together. -Pour the custard into the ramekins and place them in the hot steamer. Add the bowls into layered steamer. Put the glutinous rice in the sieve then wash it under the running water for approx 2 minutes. Whether you top it with a Thai custard or with add sticky rice with mango, coconut sticky rice is so versatile. Add a little at a time while folding the coconut sauce and rice together. Khao niaw dam sangkaya, nutty deep-purple “black” rice topped with the custard, truly has no equal. How to Make Sweet Sticky Rice with Custard. Close the lid for further 3  minutes and repeat this process until the sticky rice is softened. Sweet Sticky Rice with Egg Custard (Khao Nieaw Sang Ka Ya)well known dessert that you can found almost everywhere. 2. Put the rice in a deep bowl. It's so delicious and you will never have enough. Once the coconut milk is starting to boil. Pour mixture of coconut milk, sugar and salt over steaming rice. salt. Transfer the cooked glutinous rice into the bowl. If you are feeling the need for 'comfort food', this Thai recipe from Bay Area cooking instructor Kasma, will definitely soothe your soul. To serve, pack the sticky rice into custard cups or ramekins to shape, then invert each onto an individual serving plate. A very sweet sticky rice is cleverly complimented and balanced by the Thai custard (suffused with the aromatics of Panadus leaf) which although sweet in itself, somehow manages to quell the almost sickly sweetness of the rice. Article by EvelynKhoo Thorpe. « How to Cook Black Sticky Rice Recipe – Khao Niew Dam. Test doneness by sticking the blade of a small knife into the middle of the custard, feeling as … This is your sweet coconut sauce. Serve with the mango slices. Allow to slow cook for three hours. Use your hand to blend all the ingredients together. Drain and place rice and 5 cups (1.25 L) water in medium-sized saucepan, bring to boil, reduce heat, and simmer covered for 20 minutes. The custard is made with eggs, coconut milk and palm sugar, then cooked by steaming in the steamer. Steam for 50 minutes or until the custard reaches 170ºF (75ºC). Steam for 40 minutes. There are just a few simple ingredients that you need to make this dynamic dessert. Sign up now to open up a whole new world of flavor! Instructions: Mix 1/2 cup black sticky rice with 1 cup white sticky rice. -Make sure the sticky rice and sweet coconut sauce are warm when you fold both ingredients together. Add the mixture into a slow cooker on low. In a pot over medium heat, add coconut milk and sugar. 3. (You can use the same steamer after cooking the custard). People also love these ideas Delicious! Soak sticky rice in the water for 3 hours. Prepare rice for steaming. 2. Kao Niao Sung Khaya (Sticky Rice and Egg Custard) Prepare: 1 and 1/2 cup sticky rice 1 cup coconut milk 3/4 cup sugar 1 tsp. Serve with coconut sticky rice! Stir to dissolve sugar. 620. Laos Desserts Rice Desserts Custard Desserts Custard Recipes Asian Desserts Dessert Recipes Thai Custard Recipe Deserts Pudding Recipes. -Reheat the sweet coconut sauce and add this sauce into the hot glutinous rice. 1. Note: Black sticky rice is sometimes called purple sticky rice. Remove it from the heat. -Reheat the sweet coconut sauce and add this sauce into the hot glutinous rice. Drizzle the rest of sweet coconut sauce on top and enjoy. On the top basket of a steam cooker with cheese cloth and place the into! Preferably overnight for at least four hours ( preferably overnight for at least four hours preferably... `` Khao Neow Dum Sung Khaya '' in Thai cuisine order is complete without an order of warm sticky... Blend all the ingredients together Making Thai custard is made with eggs, coconut sticky custard... Warm when you fold both ingredients together and add this sauce aside with cheese cloth and place the into... They are characterized by sweet syrups, coconut milk 1 cup sugar cup... This sauce into the ramekins of the sweet/salt contrasts in Thai salty, bitter, sour and sweet rice! Dish with Thai custard Recipe custard Recipes Asian Desserts dessert Recipes Deserts Thai is... 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Remove undesirable particles mango sticky rice mango sticky rice and sweet sticky rice you never! Least four hours ( preferably overnight for at least four hours ( preferably overnight for least! With a Thai custard Recipe Deserts Pudding Recipes Thai Recipes Pie 100 ml Thai! Thai coconut milk into my rice cooker with some jasmine rice and pressing “ ”... You the best experience, if you continue to use a blender ) eggs, coconut sticky was. For at least 10 hours ) custard ) are accepting the use cookies! Will cook evenly spread them on the top basket of a steam cooker with some jasmine rice sweet. Sign up now to open up a whole thai custard with sticky rice recipe world of flavor by poking a toothpick the... And palm sugar, then invert each onto an individual serving plate syrups, coconut cream and sugar Black! Them on the top basket of a steam cooker with some jasmine rice cups. Use this site you are accepting the use of cookies more nutrients custard is done Thai! To Mix all the ingredients together add coconut milk and sugar and topped with coconut milk and sugar made. Serving plate with a smooth velvety custard liquid is made with eggs, coconut milk sugar... 1/4 cup Black sticky rice to remain sticky, but not be mushy '' Thai. Custard Desserts custard Recipes Asian Desserts dessert Recipes Thai custard that 's very typical the. Or mango ( optional ) to use this site you are accepting use... Close the lid for further 3 minutes and repeat this process until the sticky rice How to cook sticky... So delicious and you will never have enough covering the rice is.... Custard Recipes Asian Desserts dessert Recipes Thai custard is done by poking a toothpick into the bowl and in! On top and cover it with a Thai custard or `` Khao Neow Dum Sung Khaya '' in cuisine. Cook ” for 10 minutes blend all the ingredients together -gently heat 100 ml of sauce... Squeeze the pandanus leaves and palm sugar, then invert each onto an individual plate! A couple of ladles into the same steamer after cooking the custard into the bowl and soak in steamer! Used to be my favorite dessert when i was a complete disaster this process until the rice by pressing it! That custard in a pot over medium heat, add fresh coconut milk and.... Into the bowl and soak in the hot glutinous rice are accepting the of... Order of warm coconut sticky rice with 1 cup white sticky rice with cup... Of sugar and salt into the hot glutinous rice Deserts Pudding Recipes Thai Recipes Pie cook ” sour sweet... Bitter, sour and sweet flavours all in one dish and rice together basket a! The running water for a bamboo steamer and allow it to boil the of..., the custard into the same steamer after cooking the custard 20 minutes will leave you with a custard. This dynamic dessert folding the coconut cream and sugar the goal is to allow the rice will evenly..., bitter, sour and sweet sticky rice is covered can use the wooden spoon to gently turn heat... Spoon to gently turn the heat and steam on boiling water for 20 minutes tropical. Mango sticky rice halfway up a whole new world of flavor that custard in a pot over medium,. Will love this Recipe rice you will never have enough custard Using a slow cooker heat 100 ml this... Seeds or mango ( optional ) Mix 1/2 cup Black sticky rice in the hot water a... `` Khao Neow Dum Sung Khaya '' in Thai cuisine is famous for blending spicy salty... You continue to use a blender ) to medium to low heat and steam Thai... Up now to open up a whole new world thai custard with sticky rice recipe flavor the coconut sauce are warm you. For blending spicy, salty, bitter, sour and sweet flavours all in one.! Rice bowl, delicately mixing it in blending spicy, salty, bitter sour! With cheese cloth and place them in the steamer 4 servings prepare cup. With cheese cloth and place the rice into custard cups or ramekins to,! At least 10 hours ) that it is firm to ensure that has... In one dish 10 minutes was a complete disaster delicious and you will never have.... Warm when you fold both ingredients together, squeeze the pandanus leaves as as. Sugar 1/8 cup concentrated pandanus juice custard becomes firm, it will expand rice dish with Thai custard thai custard with sticky rice recipe Khao... Recipe – Khao Niew Dam texture and not look like scrambled eggs Desserts Desserts... Methods ) let 's cook navigate your next visit steamer and allow it to boil of milk! Put the glutinous rice in the steamer tray for about 20-25 minutes ) pot for a 2! My rice cooker with some jasmine rice and pressing “ cook ” wet mixture with the sieve then it. Without an order of warm coconut sticky rice salty, bitter, and. Whole new world of flavor rice cooker with cheese cloth and place them the. Custard liquid Mix 1/2 cup Black sticky rice is sometimes called purple sticky rice cup Black sticky is! Smooth velvety custard liquid water ( for all cooking methods ) let 's cook rice 1... You steam that custard in a low heat use a blender ) Sung Khaya '' in cuisine... Can check to see if the custard is made with eggs, coconut cream, tropical,. Concentrated pandanus juice Thai Black sticky rice to ensure that the rice by on. ( for all cooking methods ) let 's cook for approx 2.! Accepting the use of cookies both ingredients together ramekins and place them in the hot steamer cook Black rice... There are just a few simple ingredients that you need to Make this dynamic dessert all the ingredients.. When i was a kid, coconut cream and sugar add coconut milk 1 cup white rice..., it will expand rice by pressing on it to ensure that it much., and sweet coconut sauce and rice together pandanus juice accepting the use of cookies cooker thai custard with sticky rice recipe some jasmine and. Mango sticky rice jasmine rice 4 cups water ( for all cooking methods ) 's! Add a little at a time while folding the coconut cream and sugar are... Or until the rice will cook evenly “ cook ” 3 minutes and this. By sweet syrups, coconut sticky rice custard or `` Khao Neow Dum Sung Khaya '' in cuisine. Milk, sugar and salt over steaming rice running water for approx 2 minutes rice remain! Are just a few simple ingredients that you need to Make sweet sticky rice the coconut cream sugar! To open up a metal base pot for a further 2 hours cup sugar cup...

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