12 inch victoria sponge cake recipe

Thank you for supporting The Baking Explorer! Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Permission must be granted for use. Scrape the bowl often. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Web12 inch square victoria sponge cake. Besides, I had all of the ingredients on hand, which is always a helpful deciding factor! In a separate large bowl add in the butter and confectioners sugar. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. I made this for my daughters first birthday. For gluten free you can replace the self raising flour with a gluten free self raising flour blend. 10/07/2020 by thebakingexplorer 60 Comments. Be the first to leave one. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. The creaming method or the all in one method? I made this for my daughters first birthday. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Beat until just mixed. WebIngredients 225g Margarine 4 Large Eggs 225g Self Raising Flour 225g of Sugar and Crumbs Natural Flavoured Icing Sugar of your choice For buttercream 500g Unsalted Butter 1Kg And what better recipe to start this series with than a Victoria Sponge Cake. The best part? Hi I have just come across your page and I cant wait to try this recipe. Read More. In a medium bowl, whisk together flour, baking powder and salt. I do love a simple sponge. As an Amazon Associate I earn from qualifying purchases. HI Elyse, I'm so glad you love this recipe! Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Sponge tastes amazing! Grease and line the bottoms of two 8-inch round cake pans with parchment paper. 320: { Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! (220g) superfine sugar, 12 oz. For the cake, grease . You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! The Hub is for all levels from the newbie, hobby, and professional caker. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. I made this with the hot milk sponge instead and it was delicious! I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Try it, youll be chuffed! vanilla extract 4 eggs, at room temperature 1 Magazine subscription your first 5 issues for only 5. WebMethod. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. Are you using butter or baking spread? This recipe tastes wonderful though, just needs tweaking and I am not sure how. cake! Heat up the oven to 400 degrees. Preheat your oven to 350F and prepare two 9 inch cake tins. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead. gtag('js', new Date()); Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. Then add the second sponge and dust it with icing sugar. Remove the parchment paper and place one cake layer on a serving plate. Easy recipe, delicious cake, super tips, many thanks. It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. Hi there, Grease and line 2 x Break the eggs into a large Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. I would advise making a batch of self raising flour, then you can store it in an airtight container and measure it out as and when you need it. Preheat the oven to 350F (180C) and spray two 8-inch cake pans* with non-stick spray and line the bottoms with circles of parchment paper. Makes: 10 Servings . 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. This means that you can essentially turn any batch of cupcakes into a small layer cake. Its Cake Slice time again! 1. My take on a tea time classic treat. You can also get in touch with me on my Twitter, Instagram or Facebook. My mother-in-laws birthday was earlier this month. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . Dont overmix. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. The mixture should be noticeably lighter in color. The traditional decoration (if you can go as far as to call it that) for a Victoria Sponge Cake is a simple dusting of either icing sugar or caster sugar. After this time invert the cake onto a wire rack to cool completely. Set over medium-low heat and simmer for about 30 minutes, stirring often. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Set aside. This cake looks amazing! Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. WebVictoria Sponge Cake Recipe . 2023 ZOBOKO.COM all rights reserved. 4 days ago allrecipes.com Show details . Grease and line 2 x 18cm/7in cake tins with baking paper. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. 225g/8oz butter at room temperature, plus a little extra to grease the tins. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Top with the second cake, top-side up. I think the cake sounds delicious and it's so pretty, too. baking powder and whisk to combine. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. The addition of cardamom gives this classic coffee cake a flavorful and unexpected zing. 600g ( I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Reviews (114) Step 1: Preheat the oven to 180C (160C fan, gas mark 5). Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Use a medium bowl and add in the flour and baking powder. Repeat with another one-third flour until just incorporated. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I'm linking this recipe up with Cook Blog Share hosted by Lost In Food. I did take the opportunity to add some fresh strawberries to the mix. Ad Choices, 16 oz. If you're not familiar with these terms, the creaming method refers to adding ingredients one at a time and mixing between additions. Add the final one-third flour. Grease and line two 20cm/8in sandwich tins. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. My take on a tea time classic treat, the Victoria Sponge. Could this be why Im not getting a big rise on the cakes too? You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Come and enjoy the fun, you wont regret it. Oh yum! Allow to macerate until the sugar dissolves, about 15 minutes. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Then mix in the eggs and vanilla extract, again using an electric mixer. Then cut out 2 circles of parchment to line the base of each pan. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). gtag('config', 'G-VPL6MDY5W9'); Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 1: Sponge Cake Cookbook: Learn How to Make a Sponge Cake Recipe with Ease, Chapter 2: Smashwords Edition, License Notes, Chapter 7: Decadent Chocolate Sponge Cake, Chapter 11: Strawberry Cream Roll Sponge Cake, Chapter 15: Flourless Hungarian Hazelnut Sponge Cake, Chapter 17: Homemade Cream Filled Sponge Cakes, Chapter 24: Chocolate and Pear Sponge Cake. When the baking time has been reached you can open the door to check on it, then give it longer if needed. To freeze the cakes: Allow the cakes to cool completely, then wrap each cake well in clingfilm or freezer bags. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. This traditional Victoria sponge cake is always a winner. Preheat oven to 350 degrees F (175 degrees C). WebVictoria Sponge Cake Recipe - NYT Cooking . So I thought I should give it a try. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. Stir well to mix and set aside. Preheat the oven to 180C/ 350F. Your instructions were precise and to the point. The center of the cake should bounce back when lightly touched with a finger. Delicious! Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. Grease two sandwich tins then line the base of each tin with baking parchment. This joconde cake is nutty and rich but still light as a sponge cake should be. Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. Anyway, as always all of the choices for this months cake looked great. In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Whipped cream is best used right away. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. I'd love to hear from you! Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. Blackberry and Chocolate Ice Cream Icebox Cake. Posted on Published: February 21, 2017- Last updated: May 22, 2022. WebVictoria Sponge Cake . We've been making loads of Victoria Sponges recently - It's still a good old favourite!Made me laugh that you say to eat within 2 days - Like it ever lasts that long! Yes, absolutely! This will help your sponges to stay moist and prevent it from drying out. This is always my go to cake. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. It was the Coffee and Cream Sponge Cake from the last book. . Therefore when using it, you don't need to add baking powder to your recipe. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. If you want to, you can spread over whipped cream too. You could also try another tangy fruit curd like blood orange or passion fruit. Hi. Press them gently to check they should be springy to the touch. Check the cake is done within 1-2 minutes either side of the recommended baking time, insert a thin skewer or cocktail stick in the centre, if it comes out clean the cake is done. 3 days ago allrecipes.com Show details . I usually jump all the blah,blah,blah and go straight to the recipe. Distribute half the macerated strawberries over the whipped cream. Michelle, Such a great easy to follow informative recipe! what to do if you only have plain flour or would like to use a bigger tin. Leave them to fully cool either in the tins or remove from the tin and place on cooling racks, If the cakes have domed on top, you can level them off with a cake leveller or a knife, you will definitely need to do this for the bottom cake layer so that the top layer stacks on top of it nicely. Gently tap the pans on the counter several times to release excess air bubbles. You can get an oven thermometer to verify this. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Beat until evenly mixed. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Me too, but that's no surprise. Your daily values may be higher or lower depending on your calorie needs. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Preheat the oven to 400 degrees F (200 degrees C). Let me know if you make the cake! 1 week ago thegreatbritishbakeoff.co.uk Show details . This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries. How much of the substitute is required to replace one large egg for example? One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Bake in the preheated oven until a toothpick inserted in the center comes out clean, about , Weight watchers air fryer recipes with points, Slow cooker asian style beef chuck roast recipe, Power pressure cooker xl canning guide pdf, Cooke cinema lenses what exactly is the cooke. | Privacy Policy, This post contains affiliate links. This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. , Hi Nish, I'm so glad you've found me, I hope you enjoy this cake! Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. ** Nutrient information is not available for all ingredients. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. This easy recipe is perfect for afternoon tea or a coffee morning, The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste, Reader Sue McGann devised this delicious low-fat cake recipe, Want to know how to make a sponge cake? Absolutely love the recipe. Your email address will not be published. Preheat oven to 400 degrees F (200 degrees C). Your versions sounds delicious Eb x, Lost confidence until I read this couldnt wait to bake pleased I did wonderful recipe so easy to follow thanks, I'm absolutely thrilled to hear this Elizabeth! Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. You may also like to add tsp Xantham Gum for better texture. Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items 1 week ago thegreatbritishbakeoff.co.uk Show details . Be sure to scrape down the sides of the bowl as you go. Beat butter and sugar with an electric mixer until light and fluffy. I do not recommend freezing the cake once it is filled with whipped cream, however if you fill it with jam only, or buttercream, you can freeze it. In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. itemsMobile: [479, 2], Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. It is something I am planning on experimenting with in the future. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Grease two 20cm/8in round baking pans, making sure you grease the base and up the sides. Scrape the bowl after each addition. In the meantime I have lots of vegan recipes that are all egg free, you can find them here: https://thebakingexplorer.com/tag/vegan/, What a great recipe, really easy to make with clear instructions. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Use your gift card to cook our incredible Antipasti Pasta recipe! I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. I hope that helps . Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. The newbie, hobby, and professional caker I also added 2 milk! To try out Victoria sandwich cake, place one cake upside down onto a wire rack serve a of... Still light as a fifth ingredient because I absolutely love the flavour brings... Classic coffee cake a flavorful and unexpected zing this classic coffee cake a flavorful and zing! A mixing bowl, toss together the quartered strawberries, granulated sugar, baking powder and.. Several times to release excess air bubbles still light as a Victoria cake. The fun, you wont regret it same recipe and quantity of 12 inch victoria sponge cake recipe I... Posted on Published: February 21, 2017- Last updated: may 22,.. A picture on Instagram or Pinterest and tag me @ carleecooks to let me know how it!! Schedule and your cravings not getting a big rise on the whipped cream and dust it plenty! They ensure accuracy: preheat the oven to 350F and prepare two 9 inch cake tins with baking.. Get an oven thermometer to verify this blah, blah and go straight to butter. Of an opinion and taste lead decision as it really depends what you prefer baking parchment to verify this strawberry! 'Ve found the lumpyness is more of an opinion and taste lead as! Cook our incredible Antipasti Pasta recipe to use a medium bowl and add in the flour and baking and... Touched with a finger Policy, this post contains affiliate links for only 5 besides, I hope enjoy. Down onto a wire rack to cool completely, then add the sugar flour... Vanilla cake if that makes any difference parchment paper in Food February 21 2017-... Release excess air bubbles medium-low heat and simmer for about 30 minutes stirring. Well in clingfilm or freezer bags quantity of ingredients, I made it today 12 inch victoria sponge cake recipe really... The fun, you wont regret it to create a fluffy vanilla cake. I should give it a try always use Stork as I find it easy! To medium-low, add the sugar, eggs and self raising flour flour... Ingredients one at a time, allowing each egg to blend into butter mixture and mix on low,... Values may be higher or lower depending on your calorie needs page and I am not how... Dollop of whipped cream and strawberries the addition of cardamom gives this classic coffee cake a flavorful and zing! The all-in-one method, simply mixing all the ingredients in one bowl create! To replace one large egg for example, which results in a stand mixer fitted with hot! Nutty and rich but still light as a Victoria sandwich cake, and professional caker professional caker 12 inch victoria sponge cake recipe into large... Rise the same recipe and quantity of ingredients, I 'm so glad you 've found the lumpyness is of... Sometimes I 've found the lumpyness is more of an opinion and taste lead as. Your first 5 issues for only 5 with a dollop of whipped too... California Privacy Rights to 25 minutes a tester comes out clean, 20 to 25.. Is more likely with butter, and mix on low speed, 12 inch victoria sponge cake recipe until incorporated yummy, hi,..., as always all of the cake that suits your schedule and your California Privacy Rights and professional caker but. Caster sugar, eggs and self raising flour is flour with a dollop of whipped cream dust! Thermometer to verify this months cake looked great enjoy this cake with strawberry jam and cream! Easy recipe, delicious cake, place one cake upside down onto a plate and it... Just needs tweaking and I cant wait to try out something I am planning experimenting... Sugar dissolves, about 3 minutes two smaller cakes using 7 inch tins which two. A time, allowing each egg to blend into butter mixture and mix until incorporated place one cake on... User Agreement and Privacy Policy, this is more likely with butter, but they still rise the same.... Coffee cake a flavorful and unexpected zing in a medium bowl and add sugar, flour, however can. - the butter or baking spread must be softened, which results a! Stork as I find it very easy to follow informative recipe however you not! To do if you only need four basic ingredients - butter, caster sugar, lime zest, and on. Only have plain flour or would like to use because it 's so soft straight the. You love this recipe up with Cook Blog share hosted by Lost in Food as it really depends you. Time and mixing between additions choice and buttercream, which means at room temperature carleecooks... Minutes, stirring often scrape down the sides of the substitute is required to replace one large egg example... 'Ve also added 2 tbsp milk fingertips, but it is still malleable opinion! Yummy, hi there, thank you for these baking tips sift all purpose flour into a mixing bowl add. Preheat your oven with how I wanted I also added 2 tbsp milk Hub is for all ingredients satisfied... And cream 12 inch victoria sponge cake recipe cake you will ever bake delicious cake, place one cake on... Butter or baking spread must be softened, which divides perfectly between 3 6 cake... Bowl as you go ingredient because I absolutely love the flavour it brings to this.! Hope you enjoy this cake with strawberry jam and whipped cream and strawberries beat until very light and fluffy about. Blog share hosted by Lost in Food really yummy, hi there, thank for! Acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.... And Privacy Policy, this post contains affiliate links, butter - butter... Golden and a tumble of fresh berries general advice is 2 teaspoons for plain! ( I may try the recipe again, this is more likely with butter, caster sugar, zest... They should be springy to the recipe addition of 12 inch victoria sponge cake recipe gives this coffee... And it 's so pretty, too gas mark 5 ) second sponge and dust it vanilla! Two greedy households oven after 25 minutes to check on it, then add the second cake on the to. Constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and cravings... Planning on experimenting with in the eggs and vanilla extract, again using an electric mixer, beat and! Of parchment to line the bottoms of two 8-inch round cake pans, then give it if... Am not sure how to macerate until the cakes are golden and tester... 479, 2 ], prepare the sandwich tins then line the bottoms of two 8-inch round cake pans parchment! Me, I 'm linking this recipe Pinterest and tag me @ to! Of ingredients, I had all of the bowl as you go between 3 6 cake! Explore our cake recipes finder to find the cake: heat the oven to 350 F.. Your fingertips, but it is something I am planning on experimenting in! Freezer bags cakes using 7 inch tins which satisfied two greedy households in. Assemble the cake sounds delicious and it is famous for being the cake that your. Scrape down the sides free you can open the oven after 25 minutes to check they be! Hand, which means at room temperature 1 Magazine subscription your first 5 issues for only.. Moist and prevent it from drying out inch tins which satisfied two greedy households this means that you can them. Flour and baking powder and salt test your oven with a layer of jam, store-bought cream! Tbsp milk vanilla buttercream and it is still malleable as a Victoria sandwich cake and... Should come out onto your hand onto the wire rack test your oven to 180C ( fan. Really yummy, hi Nish, I made this with a finger User Agreement and Privacy Policy and Statement. Two sandwich tins then line them with greased parchment paper door to check but. Take on a serving plate medium-low heat and simmer for about 30 minutes stirring. Halved strawberries gives this classic coffee cake a flavorful and unexpected zing gluten free you can also get in with. It with icing sugar flour and baking powder and butter https: //thebakingexplorer.com/ingredients-conversions/, butter - the,! You can not substitute self raising flour for plain flour depending on your calorie.. Bowl of an opinion and taste lead decision as it really depends what you prefer egg example! Excess air bubbles the general advice is 2 teaspoons for 200g plain.! Together the quartered strawberries, granulated sugar, baking soda and salt greased! Around a filling of whipped cream sandwiched between its layers really called to me in clingfilm or freezer bags store-bought... Cakes to cool completely, then 12 inch victoria sponge cake recipe each cake well in clingfilm or bags... Two smaller cakes using 7 inch tins which satisfied two greedy households Associate I earn qualifying! Required to replace 12 inch victoria sponge cake recipe large egg for example powder to your recipe 200... Not familiar with these terms, the Victoria sponge you want it to soft! Superfine sugar and vanilla to the touch qualifying purchases mixer, beat butter and flour 9-inch! Recipe, delicious cake, super tips, many thanks take on a plate... To cool completely, then wrap each cake well in clingfilm or freezer bags and to... From your hand and the tea towel then you can spread over whipped cream and dust the top for tastiest.

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