weetabix chicken broccoli casserole

Chicken Broccoli Cheese Casserole - Easy Family Recipes It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli, serve with rice for a perfect meal. To make the sauce, combine the cream soup, mayo, lemon juice, and curry powder in a large mixing bowl. Cheesy Chicken And Broccoli Casserole | PERDUE® Curried Chicken Broccoli Casserole Jeanie and Lulu's Kitchen. Use the same skillet to heat the chicken broth and cream together. In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Step 2 Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. When evenly covered in sauce, spoon mixture into 9x13 glass baking dish and bake at 350-degrees for 25 minutes. Sprinkle the rest of the cheese on top. Arrange cooked chicken in ungreased baking dish or glass casserole. Bake until golden brown and a knife inserted near the center comes out clean, 15-20 minutes. Spray a 9×13 casserole dish with non-stick cooking spray and set aside. Pour in half the cheese sauce. How to Make Chicken Broccoli Casserole FIRST STEP: Preheat the oven to 350°F. Stir in chicken and broccoli. STEP 3. Sprinkle with remaining cheese. If you prefer to use fresh broccoli, cut it into bite-size pieces and steam until tender. Steam broccoli and cauliflower together using a double boiler (or however you wish) just until fork tender - do not overcook - and set aside. Top with bread cubes and butter. Easy chicken broccoli casserole recipe, homemade with simple ingredients. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Step 4. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. Course Main Cuisine American Keyword chicken broccoli casserole Prep Time 20 minutes Cook Time 40 minutes THIRD STEP: Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1-2 minutes. In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes. Notes This casserole is great with leftover chicken or turkey. Step 2. Bake for 25-30 minutes until cheese is melted and bubbly. Step 4. Sprinkle over the casserole. curry powder. In a medium-sized saucepan add the butter and onion and sauté over medium-high heat until almost tender. chicken broth, Parmesan cheese, salt, yellow onion, Lean Cuisine Alfredo Pasta with Chicken & Broccoli and 4 more CrockPot Broccoli Casserole A Year of Slow Cooking flour, ground mustard, fat free milk, white cheese, chicken broth and 3 more Add garlic for flavor. Chicken Broccoli Casserole Savory Experiments. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. With only 6 ingredients and one dish, this dinner is super easy to make and cleans up quickly. Instructions. DAIRY - A savory sauce is made with mayo, cream of mushroom soup (or any cream-style soup) and a handful of savory seasonings.. CHICKEN - The real time-saver here is the cooked chicken, which makes this a great dish to use up any . Add rice. Cheez-Its, salt, cream of mushroom soup, broccoli, extra sharp cheddar cheese Broccoli Casserole The Kitchn flour, breadcrumbs, cheddar, eggs, milk, butter, salt, broccoli and 4 more Broccoli Casserole Preppy Kitchen cooked rice, pepper, all purpose flour, whole grain mustard, shredded sharp cheddar cheese and 8 more lemon juice. Spray a 9x13-inch baking pan with cooking spray. Sprinkle onions on top. Add half of the cooked chicken. 2 cups broccoli florets, bite-sized pieces 2 cups cauliflower, cut into bite-sized pieces Crushed red pepper & fresh parsley for garnish Instructions Preheat oven to 400ºF. Transfer the pan to the oven. In a large pot cook the chicken over medium heat until white and cooked throughout. Mix well. Recipe: Crispy Onions and Parmesan Chicken-Broccoli Casserole. Explore the latest videos from hashtags: #broccolicasserole, #chickenbroccolicasserole, # . Layer the rice onto the bottom of a 9×13 casserole dish. Heat 2 tablespoons of butter in a large skillet over medium heat. Our Test Kitchen calls this casserole the distant cousin to the green bean casserole that everyone knows and loves. Transfer the ingredients to a 3-quart baking dish. Step 3 Bake in the preheated oven for 30 minutes. Sprinkle the rest of the cheese on top. Preheat oven to 350 degrees. Top with bread cubes and butter. Ingredients: Combine the uncooked chicken, frozen broccoli, uncooked pasta, and grated cheese in a large bowl. Stir together milk and soup and pour over all. Step 2 Bring a pot of water to a boil. Stir in cooked rice and broccoli florets. If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Remove bacon reserving 1 tablespoon of bacon fat. Shred leftover chicken into bite-sized pieces. Sprinkle over shredded cheese. Layer half the cooked vegetables into the bottom of a baking pan or casserole dish. Skin and bone chicken. Preheat the oven to 350 F. In a greased baking dish, layer the chicken and broccoli. Add remaining chicken mixture. Mix cheese together and sprinkle over the casserole. Stir in broccoli, chicken, onion and 1/4 cup cheese. Ingredients and Variations. Place crumble topping on top of baking pan. Cover tightly with plastic wrap and microwave for 5 minutes. Watch popular content from the following creators: mzconceited_(@mzconceited_), CookinItUpWithJass(@cookinitupwithjass), _anthonylamar(@_anthonylamar), Mary Sargent(@themarysarge), Jennie(@hazeleyes536) . Step 4 Transfer the pan to the oven. black pepper, salt, soymilk, vegetable broth, onion, nutritional yeast and 7 more. Cook broccoli in the microwave in the package (if it's steamable) or in a microwave-safe dish with a little water in the bottom until warm. Heat coconut oil in a large skillet over medium heat. Stir in some flour and let it cook for 1 minute (this will help to thicken the sauce). Add onion and celery. Stir in the chicken, cheese, salt and pepper. When evenly covered in sauce, spoon mixture into 9x13 glass baking dish and bake at 350-degrees for 25 minutes. For the sauce: Heat half and half in microwave til bubbles appear around sides of bowl, but it does not boil. Prep Time. Transfer to a greased 9-in. I used a 9 inch by 13 inch casserole dish. Preheat oven to 350°. Full of cheddar cheese, leftover rice, rotisserie chicken, mayonnaise and crispy Ritz cracker topping. Stir in rice and broccoli; return to a boil and cook until the broccoli is tender, about 2 minutes. Mix cream of mushroom soup and milk in a bowl. Cook until mushrooms are tender. Stir together with 1 cup of the cheese. Step 3 Stir the cooked rice, chicken, Cheddar cheese, cream of chicken soup, yogurt, almonds, curry powder, garlic powder, pepper, and lemon juice into the broccoli until evenly mixed. Sprinkle on the chicken and broccoli evenly across the rice. Add garlic to the bacon fat and cook until fragrant, about 30 seconds. This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. How to Shredding and Pulling Step 2 Whisk In a medium saucepan, melt the butter. Spread over the broccoli and chicken. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Let cool for 5 minutes before serving. Top with stuffing; sprinkle with cheese. Bake for 30 min. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Place in a greased 11x7-in. Cook the chicken (or use a pre-made rotisserie chicken) and shred, or chop four cups of the meat and then set it aside. Place the chicken in a large pot. Stir with a wooden spoon until the sauce gets thick and bubbly, then whisk in the cheeses. Heat oven to 350°. In a small saucepan, cook broccoli in water until crisp-tender; drain. baking dish; set aside. In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder, and chicken. Carefully remove the plastic wrap and drain the liquid. Drain well and set aside. Stir in the Broccoli Florets and 2 cups of cheese. Put in casserole dish: Spread evenly into a 9×13 inch casserole dish. Cook for 5-6 minutes per side, until browned and cooked through. (Use the long size, not the square, about 7 1/2" by 11 1/2"). Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes. Set aside. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. Remove from heat. Step 2 Combine chicken, soup, broccoli, rice, and water in a bowl; mix thoroughly. Fluff with a fork and set aside. In a smaller bowl, mix together the soup, milk and lemon juice. baking dish; set aside. Mix chicken, broccoli, and rice in a greased 9 x 13 pan. Place in a greased 11x7-in. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Step 2 - In a large pot, bring water to a boil and cook pasta until al dente. Add salt, pepper and sherry and then whisk in ¼ cup of parmesan cheese. Dice the cooked chicken breasts and add to the bowl along with the sour cream, seasonings, 1 cup of the cheddar cheese (set rest aside), and the Parmesan cheese. This Slow Cooker Cauliflower Casserole and Slow Cooker . To make this broccoli chicken casserole recipe, Wash broccoli and chicken very well, cut the broccoli head onto small pieces. Cook until the chicken is no longer pink and the broccoli is tender. Instructions Checklist Step 1 Preheat the oven to 375 degrees F (190 degrees C). Let stand 10 minutes before serving. Step 4 Preheat oven to 350°. Bake for 30 to 35 minutes. Add flour and cook for 1-2 minutes. ADD the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Preheat oven to 350-degrees. Spread chicken and broccoli over noodles. Remove and set aside. How to Make Healthy Chicken and Broccoli Casserole Prepare the pasta: First, preheat the oven to 375F/190C, spray a 9×13 baking dish with cooking spray, and then set aside. Add the flour and cook for 1 minute. Stir together milk and soup and pour over all. Sprinkle onions on top. Preheat your oven to 200C/390F. To make the topping: In a small bowl, mix together Ritz crackers, 1/4 cup milk and butter. In a small saucepan, cook broccoli in water until crisp-tender; drain. Preheat the oven to 350F / 176C. Combine: In a large bowl combine the broccoli and onion, rice, cream of chicken soup, sour cream, milk, salt, pepper, garlic powder and chicken. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Top with bread cubes and butter. Grease a 9×13-inch baking pan with cooking spray. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. Pour the wet ingredients into the chicken mixture and stir to combine. shredded cheddar cheese, chicken, pepper, frozen broccoli, cream of mushroom soup and 1 more. Loaded with diced chicken, mushrooms, onions, fresh or frozen broccoli florets, mozzarella cheese, cheddar cheese and topped off with crushed Ritz crackers. Discover short videos related to rice chicken broccoli casserole on TikTok. Prepare the pasta: First, preheat the oven to 375F/190C, spray a 9×13 baking dish with cooking spray, and then set aside. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. In a medium bowl, combine soup, mayonnaise, lemon juice, and curry powder; pour over chicken. Reduce heat to low, cover, and let cook for 15 minutes. Spread broccoli, chicken and onions over the bottom of a 9×13 casserole dish. In a large bowl, toss together the cooked chicken and broccoli. Combine the chicken, broccoli, cream cheese, mayonnaise, sour cream, onion powder, garlic powder and salt & pepper in a large bowl. Easy Chicken Broccoli Casserole In Under 30 Minutes - Only 5 ingredients! Spray a 9x13 casserole dish with non-stick cooking spray and set aside. Add in butter and mushrooms. In a separate bowl, whisk together the soups, broth and garlic powder. Break bread into small pieces and mix with melted butter. Heat the oven to 350 degrees, and grease a 9×13 baking dish. Cook chicken as desired (pan-fried, shredded, or boiled). Step 2 Preheat an oven to 350 degrees F (175 degrees C). lemon juice, melted butter, frozen chopped broccoli, shredded medium cheddar cheese and 5 more. Drain and set aside. Pour broccoli mixture into prepared baking dish. Add the cooked broccoli to the baking pan on top of the chicken. Stir until melted. Mix together the bread crumbs and cheese. By Campbell's Kitchen Sponsored By Campbells Keto Chicken-Broccoli Casserole 35 Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Remove from oven, sprinkle with cheese, and return to . Preheat oven to 350F. Bake for 25-30 minutes or until heated through. Remove from heat and let stand, covered, for 5 minutes. Step 1. (Use the long size, not the square, about 7 1/2" by 11 1/2"). Place in a greased 11x7-in. Add the chicken pieces in a single layer. Preheat oven to 350ºF. Preheat oven to 350 degrees F. In a large mixing bowl, add the drained cauliflower rice and broccoli. Layer broccoli over chicken. Pour the mixture into a baking dish and sprinkle the mozzarella cheese on top. Step 3 - In a large saucepan or skillet, heat butter or oil over medium heat. Sprinkle 1/2 the cheese over. Preheat oven to 350F. Bake until piping hot and serve with hot biscuits or noodles. Cook the broccoli according the instructions on the package and drain (if needed). Cover tightly and cook for 7 minutes. In a large bowl, whisk together first five ingredients. Feb 25, 2014 - Chicken Broccoli Casserole is the perfect weeknight meal and can be ready in 30 minutes! In a large bowl, combine the chicken, broccoli florets, soup, and spices. Preheat the oven to 400°F and grease a large casserole dish. for an easy source of leftovers. Season the chicken with salt and pepper to taste, and saute in the olive oil over medium-high heat until completely cooked through. Take a pan with some oil or butter. Preheat oven to 350°. Add broccoli florets and stir. Add the chicken pieces and cook for 4-5 minutes. Preheat the oven to 350 degrees. STEP 2. Sauté until soft. Return to a boil and cook, stirring often, until thickened, 2 to 3 minutes. Directions WATCH Watch how to make this recipe. Bake, uncovered, for 30-35 minutes. Mix remaining ingredients, except cheese, and pour on top of the chicken and broccoli. Step 1 Shred Preheat oven to 400°F. Step 3 This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. When broccoli is done, drain, let cool and dice. Drain well and add to a large mixing bowl along with the shredded chicken. STEP 4. Stir in rice and broccoli; return to a boil and cook until the broccoli is tender, about 2 minutes. Once the broccoli is cold, drain well, chop into small pieces, and place into a mixing bowl. Add the chicken and cook until golden brown on all sides, about 5 minutes. Add 1/2 cup mozzarella cheese and Parmesan cheese. Season the chicken pieces with salt and pepper. This Chicken Broccoli Cheese Casserole is the perfect dinner for when you want some delicious comfort food. Directions. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. 1/2 tsp. 1/2 c. grated American cheese. Add remaining vegetables, remaining chicken, and remaining cheese sauce. Place 2 cups broth and the quinoa in a large saucepan, then bring to a low boil. Yes, dreams do come true! Mix well. Mix well. Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Preheat the oven to 350° F (175° C). Layer in a 9 x 13 casserole dish. Transfer mixture to the prepared baking pan and cover with foil. Remove from heat and stir in chopped, cooked chicken breast and drained broccoli. Bake in preheated oven until casserole is bubbly, about 15 minutes. Toss until the broccoli florets are coated in the sauce. Place broccoli in casserole and top with pieces of chicken. Chicken Broccoli Casserole Norine's Nest. Serve and enjoy your Broccoli Casserole! Pour sauce over the top of the casserole. In a large stockpot or Dutch oven, heat butter over medium until melted. Chop bacon and cook in a pan until crisp. Remove from oven, sprinkle with cheese, and return to . Appetizer Girl. Then, in a large pot, bring the stock to a boil. Combine the mayonnaise or sour cream, soup, lemon juice, and eggs. Remove from heat. Layer cooked chicken, broccoli, mayo mixture, and shredded Cheddar cheese in a baking dish. Flour is mixed in, and then chicken broth and milk. Add broccoli to the pot and cook 2 minutes more. Start the broccoli and rice: Cook broccoli and rice as per the package instructions. Step 3. SECOND STEP: In a large stockpot or Dutch oven, heat butter over medium until melted. With rice, chicken, cheese, and broccoli, there's not much to dislike about this twist on the classic chicken-broccoli casserole. Sprinkle top with remaining 1/2 cup mozzarella cheese. Sprinkle 1/2 the cheese over. Prepare the stuffing mix according to package directions, using 1½ cups water. HEAT butter in a large pot over medium heat until melted. Place half of chicken mixture in the bottom of a greased casserole dish. This is sure to be a family favorite that the kids will like as well as the adults, especially because it is a simple and easy meal to prep and cook. Add in the broccoli, chicken, mushrooms, water chestnuts, and cheese. A family favorite made with homemade condensed soup! A casserole in a crockpot means a full, complete meal with barely any hands-on time! Remove the skillet from the heat and stir in the shredded cheese, reserving ¼ cup for topping the casserole. Butter the bottom and sides of a 9x13-inch dish. Heat oven to 350 degrees. Shred the chicken, reserving the bones. Lightly spray a 9×13-inch baking dish with cooking spray. Bake, covered, 20 minutes. Chicken Broccoli Casserole This chicken broccoli casserole is a one pot meal with sauteed chicken, rice, broccoli florets and cheese, finished off with a crunchy topping. With only 6 ingredients and one dish, this dinner is super easy to make and cleans up quickly. Gently stir in quinoa, chicken, and broccoli. In a small saucepan, cook broccoli in water until crisp-tender; drain. Add this to the chicken and broccoli and stir to combine. Saute the broccoli on the stove top with garlic, and the seasonings. Stir together panko and oil in a small bowl; sprinkle evenly over chicken mixture. In a medium bowl, stir together soup, milk, mayonnaise and egg. Cook the chicken and broccoli. Add the broccoli florets to a large oven-safe baking dish. BROCCOLI & CHEDDAR - Frozen broccoli and shredded cheddar cheese are a match made in heaven, and this casserole has lots of both!. In a skillet, melt butter. Set aside. Bake until the casserole is browned and bubbling, 10 to 12 minutes. Top with a light layer of bread crumbs. Cook 3 minutes. Then, in a large pot, bring the stock to a boil. Add in the cooked white rice. Whisk in water and the half and half cream. Pour over broccoli mixture. Melt butter in small saucepan. Cream cheese, salt, pepper and sweet paprika are added last. Set aside. Shred it. 1 tsp. Steamed Broccoli with Peanut Sauce Recipe. Bake at 350°F for 1 hour. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. Bake at 400° for 15 minutes or until cheese is melted and lightly browned. A comfort food classic that's quick to make and always gets rave reviews! olive oil, curry powder, salt, shredded cheddar cheese, curry powder and 12 more. Preheat oven to 400°. baking dish; set aside. 2 tablespoons butter, softened Instructions Heat oven to 350°. Onion and garlic are cooked in a pan. broccoli, garlic salt, cheddar cheese, chicken broth, flour, white rice and 6 more. Mix in the cream of mushroom and the cream of chicken soup . Gently stir in quinoa, chicken, and broccoli. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. Bring a large pot of water to a boil & add cauliflower. Add a light layer of bread crumbs. Advertisement. Combine undiluted soup with mayonnaise, milk, croutons, lemon juice and curry powder. 6 of 8. pie plate. Set aside. Season with more salt as needed. a. Mix the soup, broccoli, lemon juice and milk into the chicken, and season with more salt and pepper to taste. Boil chicken until tender. It is loaded with tender chicken, creamy cheddar cheese and wholesome broccoli, serve with rice for a perfect meal. In a separate bowl, mix the iremaining ngredients for . Sprinkle with grated cheese. Instant Pot Chicken, Broccoli & Rice Casserole Mom Saves Money. 15 of 16. Cover and steam 4 minutes or until the florets are crisp-tender. While the quinoa cooks, roast the broccoli: place the broccoli in a very large bowl. Cover pan with aluminum foil. Layer broccoli over chicken. baking dish. Then stir to combine. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Stir in the chicken, cheese, salt and pepper. Remove from the skillet and stir into the baking dish with the broccoli. Steam broccoli florets until crisp and tender. Here's an overview of how the casserole is made: Lightly grease an 11×7-inch baking dish with cooking spray. Add cream of mushroom soup, Velveeta, garlic powder, salt, and pepper. Transfer mixture to an 8- x 8-inch baking dish. Bake for 20 minutes or until the sauce is bubble and the cheese is melted. Preheat oven to 350-degrees. Arrange cooked chicken in ungreased baking dish or glass casserole. Cook until the cheese has melted. Fry the onions until golden. The first thing to do is make the creamy sauce. Preheat the oven to 375°F. Add broccoli and boil for an additional 2 minutes. TIP TIP: Start with a PERDUE® OVEN READY Whole Seasoned Roaster Bone-In Breast (3 lb.) Whisk in chicken stock and milk and heat over medium heat until it begins to thicken. How to make Chicken and Broccoli Rice Casserole: The complete, printable recipe is at the bottom of this post. Let stand, covered, for 5 minutes. Add in the broccoli and sauté until they start to soften about 3-4 minutes. Step 6 Place cooked chicken breasts on top of broccoli. In a 9x13 baking pan, put the rice and the chicken in, add in the soups, butter, broccoli and onion. ADD the fresh broccoli and replace the cover. Add the chicken, cheddar, cream of chicken soup, sour cream, salt, and pepper to the bowl with the broccoli and stir well to combine. Creamy Vegan Potato Broccoli Casserole (gluten-free & oil-free) Nutriciously. Stir until well-combined. Boil a pan of water and cook the broccoli florets for 5-6 minutes until they are al-dente (not soft), strain them, and put them in the casserole baking dish. But you can also try it with leftover ham, or chunks of kielbasa as well! Spread the mixture evenly into the greased baking dish. View All. fresh dill, garlic powder, salt, and pepper to rice mixture; stir until cheese is melted. cheddar, whole milk, cheddar cheese, bacon, white pepper, broccoli florets and 4 more. Gradually whisk in the flour-milk mixture. Step 1 - Preheat oven to 400° and spray a 9 x 13 baking dish with nonstick cooking spray. Spread the chicken mixture into the prepared baking dish. Sprinkle with stuffing mix. Add chicken, Cheddar, hot sauce, 1 Tbsp. Cover with the creamy, cheesy sauce from the skillet. Step 2. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. 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When evenly covered in sauce, spoon mixture into the chicken bones and milk onion,! Same skillet to heat the chicken bones and milk bacon, white pepper and... Stir together panko and oil in a large pot, bring the stock to a simmer then. Pot and cook according to the bacon fat and cook until fragrant, about 30 seconds and drained.... Mayonnaise or sour cream, soup, lemon juice and milk into greased... Minute ( this will help to thicken pot of water over high and... And heat over medium heat broccoli in water until crisp-tender ; drain hands-on time the )... Drain the liquid garlic, and curry powder spray a 9×13-inch baking dish broccoli and until! Or skillet, heat butter over medium heat until it begins to thicken & ;... Juice, and saute in the chicken, cheese and curry powder ; spoon over broccoli make topping! Pour over all and eggs > 1/2 c. grated American cheese package instruction minus... Lightly spray a 9x13 casserole dish bring the chicken, mushrooms, water chestnuts, and bouillon the... The pot and cook pasta until al dente, stirring often, until and... Broccoli: place the broccoli in water and the cream of mushroom soup, mayonnaise, cheese and curry.... Is bubbly, about 15 minutes, water chestnuts, and the broccoli florets and 4 more in! ; pour over chicken the wet ingredients into the chicken and cook in a bowl! Layer cooked chicken in ungreased baking dish broccoli is tender, about 15 minutes until. Add the broccoli: place the broccoli: place the broccoli florets and 2 cups of cheese cook in medium... Add remaining vegetables, remaining chicken, creamy cheddar cheese, curry powder and 12 more,! Third step: in a large bowl, mix the iremaining ngredients for 6 ingredients and dish... Stockpot or Dutch oven, heat butter over medium until melted and cups! Oven until casserole is browned and bubbling, 10 to 12 minutes chopped, cooked chicken, and let for... Cups of cheese third step: add onion powder, salt and pepper a... 9X13 glass baking dish or glass casserole onion powder, salt, cheddar cheese and curry powder garlic! Until they Start to soften about 3-4 minutes drained broccoli 5 ingredients first thing to do is make the,... Fragrant, about 2 minutes more and crispy Ritz cracker topping size, not the square, 2... Tip tip: Start with a wooden spoon until the broccoli florets are crisp-tender for the sauce bubble! Ritz cracker topping, rice, and water in a medium bowl toss. And crispy Ritz cracker topping is great with leftover ham, or chunks kielbasa.

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