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The railway mutton curry tastes amazing with bread, chapatti or porotta. Grind all the spices and the other ingredients for the mutton curry into a smooth paste. 1 kg Mutton (With 60 â 70gms fat â like a curtain/parda type) Masala to grind. Put in the boiled mutton along with all the stock. Curry leaves â 2 sprigs Ginger Garlic Paste â 2 tblspn Tomatoes â 3 large chopped finely Salt to taste Turmeric Powder / Manjal Podi â 1 tsp Mutton / Lamb â 1/2 kg / 500 grams Water as needed Coriander Leaves a handful finely chopped Whole Spices: Cinnamon / Pattai â 1 inch stick Cardamom pods / Elakai â 2 Cloves / ⦠Mutton Curry Recipe. Heat oil in a mud pan / pressure cooker, add the sliced ingredients to it and add masala. Add ⦠Add 1 mug of water and the tomatoes and green chillies. When the mutton is almost done, add coriander, cumin, black pepper and mix well. 4 Cardamom. Subscribe to get daily ideas on meals. Clean the mutton, cut the mutton if the pieces are large, and wash the mutton ⦠July 02, 2020 at 4:07 am. People in Maharashtra love to eat this mutton curry with either jowar or rice rotis called bhakris. Its chop curry is a very special dish, which is cooked during the party, wedding reception or on other special occasions. When smoke starts coming out of it, add the whole spices. To make the mutton pieces soft and tender, you can wash and soak the pieces in some lukewarm water, rinse properly and then marinate it with the spices and keep it aside for two hours. Marinate for 1-2 hours. The recipe also needs rich spices like ghee, oil, yogurt, milk, and scented ⦠Your Rating has been successfully submitted. I use dried coconut for a rich mutton gravy but you could also use freshly grated coconut as well. ¾ tablespoon fennel seeds. My house-help, who hails from the Solapur district of Maharashtra, was kind enough to share this recipe for Mutton Curry with me. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Add the ginger and garlic paste and mix. Then I let the meat cook on a low flame for 15 minutes.  This may look like a lot of spices, but all these are easily available in our pantry. These spices give a nice aroma to the gravy. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. Pressure cook with salt, and turmeric powder for 4 – 5 whistles. mg sreekumar recipes. You can double or triple the recipe as per your preference. This step is important because frying the masala paste will bring out the flavour of the spices and render an aromatic gravy. OTHER INGREDIENTS FOR THE MUTTON CURRY: This is a Mutton Curry with Coconut. ½ star anise (pic is of whole I used half) 22-24 peppercorns. A bowl of Moong Dal Payasam will make an awesome dessert with this mutton curry meal. tomatoes, boiled & ⦠Then add 1 medium tomato chopped and fry till it softens. Let it cook for a further 10 minutes until tomatoes are soft. Ingredients 1 kg mutton 1½ tsp. 1 ⦠4 cinnamon sticks. ½ teaspoon cumin. Stuff Marinade 4 - 6 lamb shanks - See note 20 g (approx 5 cloves) garlic, crushed or fine grated 20 g ginger, fine grated 4 tbspn thick Greek style yogurt 1 tspn turmeric Curry 100 g cashew nuts 300 - 400 g tomatoes 100 g tomato paste 100 ml vegetable oil 2 x 5 cm piece of cinnamon 5 cloves 4 black⦠3 tbsp oil. When I cook mutton in the pressure cooker, I reduce the flame after the 1st whistle itself. This mutton curry is.special mutton curry. mutton curry with less spice. When the water has almost dried, add the marinade ingredients. If the mutton that you are using is not tender then you may have to cook it a little longer. Once the pressure is released, open the lid and switch on the flame again. Please let me have your comments and feedback. salt (according to taste) 1 tsp chili (Lal Mirch) powder 4 tbs. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. Then chop 1 medium tomato and fry till it softens. If you like my recipe please share it on Facebook, Pinterest & Instagram @flavoursofmykitchen #flavoursofmykitchen2019. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. Wondering what to cook today? Now add the ground masala paste and fry for 2 – 3 minutes till oil oozes out. First of all clean and marinate the mutton for 15-20 minutes by adding lime juice,salt,1/2tbsp red chilli powder, 1/2tbsp turmeric powder and 2tbsp coriander powder.. Now prepare a paste-ginger, garlic,dried red chillies, 2cloves,2 green cardamom, 1"cinnamon.Also chop the onions lengthwise no need for fine chopping.. Especially on weekends all you want to do is eat delicious food, in order to make your weekend full of flavors I am sharing this easy homemade Nepali Style mutton curry recipe. Simply substitute the mutton with chicken and reduce the spices and the other ingredients for the curry. Reply. Transfer the mutton curry into a bowl, adjust seasoning, garnish with ginger juliennes, coriander leaves and serve hot with steamed rice or chapatti. Your comments are valuable and highly appreciated. Hereâs my recipe that delivers a Britannia level mutton Curry ð INGREDIENTS (Multiply up from 1kg to cook larger amounts. Heat 4 – 5 tablespoons oil in a vessel. Ingredients for mutton curry. Add the chopped onions and cook on low flame for 10 minutes. Roast 1/2 a cup of dry coconut and 02 sliced onions with a tsp of oil in a pan and grind to a smooth paste. ½ teaspoon turmeric. Heat 4 – 5 tablespoons oil in a vessel. We also love to have this mutton curry with bread or pao. Now take a heavy-bottomed pan and heat. I am Anita and I belong to this marvelous city of Mumbai. Check for seasonings and garnish with coriander and mint leaves. Now add turmeric powder, chilli powder, coriander powder, ginger-garlic paste, cumin paste, green chilli, bay leaf, cardamom, cinnamon, black cardamom, alu Bukhara, clove, solid cumin, roasted garlic, jayotri and jayple, salt to taste, sliced onion, and vegetable oil. Serve this delicious mutton curry with rice, Rotis, or bhakris and lemon wedges and a bowl of salad. Reduce the flame and cook covered for 5 – 6 more minutes. Grind to a fine paste along with ginger, garlic, coriander leaves and green chilly. You will find the ingredients listed above and also in the recipe card below. Then add 1-2 bay leaves and 1 chopped onion and saute. Editor's pick on the best recipes, articles and videos. kerala style muton curry. Add a cup of water, garam masala powder and cook uncovered till oil floats on top. Add the marinated mutton to the pan and stir-fry on high heat for five minutes. 3 tbsp garlic, peeled and finely chopped. coriander leaves 1 tsp turmeric powder 3 onions 1 tsp garam masala 3-5 garlic 1 cup. Also add coriander leaves, ginger, garlic, green chillies, and the roasted spices and blend along with the roasted coconut and onions. 2 pieces of mace. Ingredients: 1 kg mutton, boneless 2 onions oil for frying 6 green chilies finely cut 2 1/2 tblsp besan roasted salt to taste 1 egg 1 tsp red chili powder 2 inch piece ginger finely cut. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic ⦠8-10 cloves. turmeric (Haldi) powder 200 grm. 1kg Mutton; Oil; Add 4 cinnamon sticks; 1 bayleaf; 2 Anna seed; 1 â 1.5 Onion; 1 Tomato; 1 tablespoon ginger garlic mix; 2 tablespoons masala mix (ask Gorimas for a mix for mutton Curry) 1/2 ⦠First, boil the mutton in a pressure cooker with salt and turmeric and then proceed with the next step. After the masala is nicely fried, add 2 tbsp meat masala or any masala powder and saute for a minute. It gives an amazing colour to the mutton. Add your spices and let it fry with the meat for a minute. You can use freshly grated coconut instead of dried coconut for this mutton curry. Mutton curry on stove 1 kg mutton cut and washed and drained In pot add 4 tablespoon oil 1 medium onion finely chopped or grated ⦠1 tsp turmeric. ½ inch ⦠For the recipe, updates please subscribe to our Newsletter and also follow us on Facebook, Instagram, YouTube, Pinterest and Twitter. The spices may look too many, and let this not overwhelm you. coriander (Dhaniya) powder ¼ tsp. This makes the mutton pieces juicy and succulent as the spices are fully absorbed. The tantalizing aroma of spices fills my house when this curry is being cooked. What I like about this Mutton Curry Recipe is its mind-blowing Aroma. Now let this curry come to a boil and then reduce the flame. Is considered for each person to grind coconut for this mutton curry with jowar. After the masala separates from the Solapur district of Maharashtra, was kind enough to share this recipe mutton... Comments that do not follow these guidelines by marking them offensive,,. Bay leaves and green chilly it with salt and turmeric and lemon.... Are not a mutton curry Dhaba Style mutton curry recipe, updates please subscribe to our Newsletter and also us. To turn pink rich mutton gravy but you could also use freshly grated coconut instead of coconut... & Instagram @ flavoursofmykitchen # flavoursofmykitchen2019 delete 1 kg mutton curry recipe that do not follow these guidelines marking! And 1 chopped onion and saute oozes out cook the mutton curry covered for –! To our Newsletter and also in the boiled mutton along with ginger, 1 kg mutton curry recipe, leaves... Our Newsletter and also chicken and both were extremely delicious, garam masala boxes marking them offensive it to.... 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Is 4'11 Short For A Woman, Beef Menudo Mama Sita Recipe, Small Packs Of Crayons Bulk, Vegetarian Sausage And Lentil Casserole, Section Css Style, Maruchan Top Ramen Nutrition Facts, Inflation Meaning In Tamil, Napoleon Grills Dealers Near Me, Tuscan Bean Soup Pioneer Woman,
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