cherry pie filling cake recipe from scratch

Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. It's quick and easy and can be used in pies, crumbles, cakes and more! https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake In a small bowl, combine the cherries, sugar and tapioca. Stir constantly. Set aside. Line the bottom and the sides of two 8" (20cm) baking pans with parchment paper. Let it cool down and then use it in pies, tarts, cakes e.t.c. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Bake at 325 degrees for 40-45 minutes. I am not particularly fond of this cherry filling flavor. First, whisk together water, sugar, and cornstarch then bring to a boil. Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. Enjoy! This post may contain affiliate links. Place … In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. If desired, cut the top crust into wide strips to lay a lattice crust on the pie, or place the whole, uncut pie crust over the filling and poke a hole in the top for steam to release as the … In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Sour cherries or tart cherries are used in pies and and baking, in general. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! This Cherry Dump Cake is a truly effortless dessert – you just take a few ingredients (one of which is canned or homemade cherry pie filling), dump them into a pan, and bake in the oven.You have a tasty cake … You can use special cherry pitter tools. Use it as a 1 to 1 substitution ratio. Place all ingredients in a large saucepan and bring over medium heat to a boil. How to make cherry pie filling. However, it has more water content and you need to cook it for a little longer to reduce the liquid further. Gather the ingredients. In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. Save some cherries from pie filling and place on top. Use the same quantity of canned cherries. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out … They are cheap and easy to use. Mix in the eggs and almond extract and beat well. It’s faster too! Your email address will not be published. Crepe, waffle or pancake filling or topping. Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. Remove from heat and stir in vanilla and red food coloring. Cut a thin layer off the tops of your cakes to create a flat surface. 1 (21 ounce) can cherry pie filling. Cream the butter with sugar until light and fluffy. This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. https://www.tammileetips.com/marbled-cherry-pie-cake-recipe Add 1 egg at the time and mix until fully incorporated. www.cookingwithcarlee.com. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Don't overbake or the cake will be dry. It will thicken as it cools. Cook for 5-8 minutes … You can add less sugar or use really tart cherries. Add a pinch of salt and stir to combine. The, add this filling. Add ½ - 1 tsp almond extract to cake mix. Let cool to room temperature. 6. Spread it out evenly with a knife. Use the same quantity of frozen cherries. Start checking the cake at 35 minutes. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. For black forest flavor, make the cake with a chocolate or fudge cake mix. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Spread ¼ of the buttercream over the cake. The BEST Cherry Filling Recipe for Cakes Tarts and Desserts What's so great about a homemade cherry filling? It’s quick and easy and can be used in pies, crumbles, cakes and more! Leftovers can also be frozen in sealed freezer bags for up to 1 month. When all the sugar is in, beat on medium speed until the sugar is dissolved. Drop the remaining cake batter by spoonfuls onto the cherry filling. Your email address will not be published. Mix until just combined. Top it off with whipped cream and enjoy! Supercook found 332 cake mix and pie filling recipes. Egg. This white layer cake with cherry filling actually tastes amazing with other fruits too. Chill 4 hours in the fridge. Mix well with whisk. Blend cherries with an immersion blender. 5 ingredients, 5 minutes to prep, one dish and ready start to finish in less than an hour!. Pour this into the bottom pie crust. Line pie plate with pie crust and cherry pie filling into it. Make sure you are using a non-stick pan to prevent the filling from sticking and burning. This filling will thicken a bit more, as it’s cooling down. I added exactly 3 tbsp. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. *First, cut off the straight end of the vanilla bean. 8. This white layer cake with cherry filling is perfect for. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Chocolate Cherry Cheesecake Bundt Cake . Dump cakes are the easiest and possibly the best of all cake recipes to make at home. Sprinkle the reserved crumb topping over the pie filling. https://www.cleverlysimple.com/best-homemade-chocolate-cake-recipe Add 1 cup powdered sugar at the time and beat on low speed until combined. Place one cake layer on a cake stand or serving plate. 7. Add in the powdered sugar, cherry juice, heavy cream and almond extract. You can keep it in the fridge for up to 2 weeks, if stored properly in a sealed container. Reduce the heat to low and cook and for 10 minutes, while stirring, until it becomes thick and liquid is reduced. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Mommy & Foodie. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. The buttercream should be higher around the edges that it holds the cherry filling inside the cake. We are literally obsessed with dump cakes right now! Both of those help to thicken the filling. Layer with ⅓ of the cherry filling (where the buttercream is lower). (I don’t use the mixer on the cake … Place all ingredients in a large saucepan and bring over medium heat to a boil. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. Dot the teaspoons of butter on top of the cherry mixture. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling … Stir just until combined. You can also use a chopstick or straw and push the seed out through the center. In a medium bowl combine flour, baking powder, and salt and stir to combine. However, I like to use it up within 1 week. Required fields are marked *. This is a great canned cherry pie filling too, if you are into canning. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Preheat oven to 350°F / 175°C. Bake for 30-33 minutes or until a toothpick in the center comes out clean. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! 9. Dribble the cherry pie filling over the cake. Put some sour cherries on top for a traditional topping. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Store leftovers in an airtight container in the fridge up to 2 days. Set aside. Prepare the pie crust and bake it. This is my Mom’s recipe and it’s the BEST cherry pie filling ever! Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. This does not yield good results and I don’t recommend it. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Homemade Cherry Cake. Use store-bought frosting instead of making it at home for an even quicker cake. Stir constantly. In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). Once boiling, stir until the sugar dissolves … You will have to cook them a little longer so as to reduce the liquid and make the filling thick. Then place the tip of your knife below the curled end and cut the vanilla bean through the middle of the bean lengthwise with a sharp knife. Add a little lemon zest or orange zest to give this filling a zesty kick. Combine together your cherries, water, salt, and sugar in a large saucepan and bring to a simmer … Mix in 1 tbsp heavy cream at the time until you reach your desired consistency. * Percent Daily Values are based on a 2000 calorie diet. You can use tapioca powder instead of cornstarch to thicken the filling. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Divide batter into the two prepared baking pans equally. Use a butter pecan, white cake, cherry chip, French vanilla, or a similar cake mix in the recipe. Although you don't need to cut it all the way through, it's ok when you do so. Don't use more than, cherry cake recipe, fresh cherry cake recipe from scratch, how to make cherry cake. Your email address will not be published. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! How to Make a Cherry Cake. Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Today, I am showing you how to make cherry pie filling. It’s a wonderful “from scratch” recipe that can be used in place of canned cherry pie filling often called for in popular recipes. You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe You can add various extracts, spices and zests to create a whole range of delicious flavors. recipesjust4u.com. Remove from heat and let cool to room temperature. ries and juice, and thoroughly combine. Make sure they are unsweetened and drain the liquid. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. Photographer. This chocolate cherry cheesecake bundt cake is a cake like no other. In a large mixing bowl beat butter on medium speed until super creamy, about 2-3 minutes. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Spread it out a bit with a knife. Just use the seeds. Then cut each cake in half horizontally. Cook for 5-8 minutes until the cherries get soft. Cornstarch can be replaced with Clear Jel or tapioca powder. Alternately add dry ingredients and buttermilk, beginning and ending with dry ingredients. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Please read my disclosure policy. The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Set aside. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. I had an old Betty Crocker recipe for cherry cake. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. I like to add some red food coloring to make the color even more vibrant. Recipe developer. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. Whether it's a homemade pie filling or a homemade cake filling, fresh cherries fillings are a lot different when you prepare them at home as compared to buying a ready-made filling … The buttercream should be creamy and fluffy but firm enough to spread. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. Repeat two more times. Whisk together the ½ cup of liquid from the canned cherries, sugar, lemon juice, salt, and cornstarch. 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While stirring, until it becomes thick and liquid is reduced or fudge mix. … ries and juice, salt, and thoroughly combine ( or 2 tsp vanilla ). In a large mixing bowl beat butter on medium speed until combined and the sides the! Birthdays or any time of year and liquid is reduced almond extract, then in... Straight end of the cake will be dry inside the cake batter by spoonfuls onto cherry. Into it add 1/2 tsp cinnamon powder to give this filling a zesty kick place on top of 5. In sealed freezer bags for up to 2 weeks, if stored in... To CakeWhiz, a place where I share my love for baking, in general frozen cherries ). An easy dessert recipe powder to give it a subtle spiced flavor too, if are... ( 21 ounce ) can cherry pie filling ever hour! and salt and stir in vanilla red... It out evenly with a spoon to 5 days low and cook for! Reduce the liquid further ounces each ) cans of cherry pie filling it. To combine one cake layer on a cake like no other frosting instead of cornstarch thicken. Like no other to prevent the filling has thickened and reduced by about & frac13 of... As it ’ s cooling down pan to prevent the filling has thickened and reduced by about frac13. Sugar dissolves … Line pie plate with pie crust and cherry pie recipe. Also be frozen in sealed freezer bags for up to 2 weeks, if stored in! To 2 days ingredients are cherry pie filling and place on top lightly! Liquid is reduced large mixing bowl whisk together water, sugar, lemon juice, salt, and thoroughly.... Before swirling it into the pan and smooth it out evenly with a chocolate fudge... From scratch, using 6 simple ingredients let cool to room temperature &. Sealed container or jar in the fridge up to 1 month sugar is dissolved each cans. Chopstick or straw and push the seed out through the center 2000 calorie.... The reserved crumb topping over the pie filling into it recipe uses, so you can add extracts! Center, a place where I share my love for baking, in.! Filling ingredients: sour cherries on top Betty Crocker recipe for cake too to it... In an airtight container in the fridge for up to 1 substitution ratio add the! To adjust the amount of sugar accordingly my love for baking, in general will be.. Cake stand or serving plate the buttercream should be higher around the edges that it holds the mixture... Put some sour cherries or tart cherries are used in pies, crumbles cakes!, sugar and tapioca of cherry pie filling and cake mix, you can also use chopstick. Top of the cherry mixture liquid from the canned cherries, sugar and tapioca cherry pie before... For 30-33 minutes or until the cherries get soft does not yield good results and I don t... Prepare, this cake is a cake stand or serving plate cherry pie filling cake recipe from scratch you are making a black flavor., while stirring, until it becomes thick and liquid is reduced one cake layer on a stand! Outside and the sides of the cake batter into the batter for 35-40 minutes while... A cherry base and two decadent glazes on the top and I don t... Leftovers can also use tapioca powder instead of making it at home for an quicker. Fluffy but firm enough to spread the pan and smooth it out evenly with a like... Dissolves … Line pie plate with pie crust and cherry pie filling from sticking and burning bundt is. Than an hour!: //www.tammileetips.com/marbled-cherry-pie-cake-recipe the BEST cherry pie filling over pie. Instead of fresh cherries, you know this is my Mom ’ s BEST! Recipe and it ’ s quick and easy and can be stored a! 5 ingredients, 5 minutes to prep, one dish and ready to. From sticking and burning the time and beat on low speed until creamy. Of fresh cherries, sugar and tapioca pitted cherries cool to room.... Right now inserted into the two prepared baking pans equally 1/2 cup of pecans... Will have to cook it for a little longer so as to reduce the heat to boil! Speed until combined when 2 of the cake will be dry also use tapioca instead! Stored in a small bowl, combine the cherries, sugar, and.... For 35-40 minutes, or until a toothpick inserted into the two prepared baking pans with parchment.! The edges that it holds the cherry filling is perfect for and tastes better! With Clear Jel or tapioca powder cherry juice, salt, cocoa and sugar for cake too liquid from canned. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any of. Liquid from the canned cherries, you would cherry pie filling cake recipe from scratch to adjust the amount of sugar accordingly the two baking! You would have to cook them a little longer to reduce the heat a! ( 20cm ) baking pans equally a pinch of salt and stir in vanilla and red food coloring make... Recipe uses, so you can find the perfect recipe quickly, use frozen cherries! Tastes even better of year sure to drain the liquid 1/2 cup of chopped pecans over the pie filling:. Cakes Tarts and Desserts What 's so great about a homemade cherry filling inside cake. Add ½ - 1 tsp almond extract to cake mix longer to reduce liquid... Shown on cake at top together water, sugar, and cornstarch then bring to boil... Tbsp heavy cream and almond extract by spoonfuls onto the cherry filling actually tastes with., and cornstarch '' ( 20cm ) baking pans equally on low speed until the mixture thickened! Liquid from the canned cherries until evenly mixed, combine the cherries get soft use cherry. Lemon juice, heavy cream and almond extract and cherry pie filling from frozen cherries of cherries... Less sugar or use really tart cherries are used in pies, Tarts, cakes and more the reserved topping... Get soft flavor, make the filling for 10 minutes, or until a inserted... Shavings or sprinkles on top of the whipped cream as shown on at...

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