ham steak temperature

Then heat up the pan, add some oil (I like bacon grease) and brown the ham 3-4 minutes per side depending on the thickness of the ham. Is It Safe to Use Aluminum Foil in Cooking? Remove steak from grill and serve. Digital instant-read thermometers. You can't go wrong with this down-home dish!—Taste of Home Test KitchenGet RecipeTaste of HomeApple-Dijon Pork RoastThis recipe takes less than five minutes to assemble and is delicious. —Lucy Meyring, Walden, Colorado Get RecipeTaste of HomePeppercorn Beef Top Loin RoastA red wine sauce complements the brown sugar rub on the roast in this inviting entree. Finding that sweet spot isn’t always easy. Always base the cook time based on the meat’s internal temperature. Complete guide on how to cook samosas. Remove … • Saupoudrer d'une généreuse couche de cassonade uniformément sur le jambon. We include products we think are useful for our readers. But take a tip from the professional cooks in our Test Kitchen: Use a food thermometer to measure the internal temperature—our Test Kitchen staffers love this digital thermometer from Thermoworks. That’s it! Flesh should be opaque, milky white and firm. You can contract trichinosis, which is caused by the parasite Trichinella spiralis, by eating raw and undercooked pork products. This includes traditional meats like chicken and beef, as well as wild game. Step 2 Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Check the internal temperature of the meat. Remove wrapper. —Jennifer Dennis, Alhambra, CaliforniaGet RecipeTaste of HomeDijon-Rubbed Pork with Rhubarb SauceThis tender pork loin roast served with a rhubarb-orange sauce is simply delicious! —Tonya Burkhard, Palm Coast, FloridaGet RecipeHerb-Crusted Chuck RoastThis recipe turns an inexpensive cut of beef into a delicious main dish. Heat the ham for 10 minutes per pound (0.5 kg). 145°F (62.8°C) and allow to rest for at least 3 minutes. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Here’s how to safely cook…, Reheating leftovers reduces waste and saves time and money, but improper reheating could put your health at risk. If the temperature is any lower, continue to cook it for a few more minutes, but do not overcook it. I got the recipe from a family member several years ago and have made it often. Aluminum foil is a common household product often used in cooking. Ham steak is just a thick slice cut from a whole roast of ham, either with the bone already removed or bone in. This glaze can be used on gammon or ham depending on one’s preference. Some people like to hunt or eat wild game, such as deer and elk (venison), buffalo (bison), or rabbit. Your choice depends on your personal preferences and how frequently you cook raw meat. Cook approximately 3 minutes each side for Ham Steaks or approximately 8 minutes each side for Thick-Cut Ham Steaks. The safe internal temperature for cooking poultry — in whole and ground form — is 165°F (75°C) (6). Serve immediately. But it's actually so easy! —cleo gonske, redding, CaliforniaGet RecipeTaste of HomeSavory Pork RoastI love this herbed roast so much that I make it as often as I can. However, buying just any piece of ham or ham steak won’t do – you need to get it right. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. For hamburger patties or chicken breasts, insert the thermometer through the side. The sweet, tangy fruit glaze looks lovely and is a wonderful complement to the juicy pork. According to the USDA, both half or whole cooked hams— canned and vacuum-packaged in a FDA inspected facility—can be eaten chilled, straight from the packaging. Placer un grand steak de jambon dans un plat de cuisson en verre. Safe cooking temperatures vary depending on the type of meat being prepared. Preheat the oven to 350 F. Place the ham on a rack in a large baking pan and add about 1/4-inch to 1/2-inch of water to the pan. Fresh pork or ham should be heated to 145°F (65°C). HOW TO STORE BROWN SUGAR HAM STEAK. Some say using aluminum foil has health risks, while others say it's safe to use. It’s his favorite dish! Roast the ham steak at 160 degrees for approx. A meat thermometer should be inserted into the thickest part of the meat. It makes an excellent main dish for a Christmas feast. It is enjoyed and raved about by all. Ground beef, including meatballs, sausages, and burgers, should reach an internal cooking temperature of 160°F (70°C). Get Ham Steaks Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Grill ham steak 5 minutes; turn over. For the preparation of this gammon, refer to the honey glazed recipe above. Several meat temperatures are lower than we used to recommend, thanks to research into “carryover cooking.” Scientists call it that because heat “carries over” from the hot surface of a piece of meat to the cooler interior after the meat has been removed from its heat source. —Mary Kandell, Huron, OhioGet RecipeTaste of HomeGrandma Edna's Cajun PorkMy grandma used to make this for our family on special occasions. Also, to prevent bacterial growth, cooked meats should be kept out of the danger zone, which is a temperature range between 40°F (5°C) and 140°F (60°C). I promise. Pan Fry Instructions. Serve: After cooking this recipe, you shouldn’t leave ham steak at room temperature for more than 2 hours. Before heating your grill, use a paper towel dipped … Is that can of tuna still good enough for your casserole? The higher the ham cooks above 145°F, the drier the flavor and texture. If you’re cooking several pieces of meat, each piece needs to be checked (21). Lamb meat can contain pathogens, such as Staphylococcus aureus, Salmonella enteritidis, Escherichia coli O157:H7, and Campylobacter, which can cause serious foodborne illnesses (5). Safe internal cooking temperatures vary depending on the type of meat but are commonly around 145°F (65°C) for whole meats and 160–165°F (70–75°C) for ground meats. However, if your ham slice is raw, make sure you cook it long enough for the internal temperature to reach 145F. The USDA used to recommend that you cook pork to an internal temperature of 160 degrees. If the temperature is any lower, continue to cook it for a few more minutes, but do not overcook it. This article provides instructions…. This past Christmas we ordered an Omaha Steaks Spiral Sliced Ham, which was already pre-smoked, it was delicious and we will definitely use Omaha Steaks’ ham for this upcoming Easter Sunday. —Kim Rubner, Worthington, IowaGet RecipeTaste of HomeSalt-Encrusted Rib RoastA rib roast is a big part of our holiday dinner traditions. Raw poultry may be contaminated with Campylobacter, which can cause bloody diarrhea, fever, vomiting, and muscle cramps. —Rita Clark, Monument, ColoradoGet RecipeTaste of HomeCrown Roast of Pork with Mushroom DressingIt looks so elegant that everyone thinks I spent a lot of time on this roast. It’s important to safely handle and store all types of meat. However, they revised the standard in recent years, and now recommend cooking pork to an internal temperature of 145 degrees and let the pork rest for three minutes after cooking. Crown Roast of Pork with Mushroom Dressing, Apple Roasted Pork with Cherry Balsamic Glaze, Crown Pork Roast with Apple-Cranberry Stuffing, Here’s How to Make a Smoker With Your Grill, The Most Common Types of Grills, Explained, Do Not Sell My Personal Information – CA Residents, 170-175°F (76.7-79.4°C), as measured in deepest part of thigh**. Close the lid and cook for 15 to 20 minutes or until internal temperature reaches 145°. 1 / 27Taste of HomeStanding Rib RoastWant to learn how to cook rib roast? Pan Fry Instructions. The biggest challenge is to remember to order the crown roast from the meat department ahead of time. Scratch the fat in the dice. Meat that has been at room temperature for over 2 hours, or at 90°F (35°C) for 1 hour, should be thrown away (5). HOW TO MAKE HAM STEAKS WITH A BROWN SUGAR GLAZE. This recipe uses pineapple syrup as the glaze. With these guides, cooking up roasts, filets, whole birds and more should be a breeze! That’s why many professional kitchens, ours included, use temperatures slightly lower than recommended by the United States Department of Agriculture (USDA). Brush with half of the dressing. At the lower temperature, the "ready-to-eat ham" will cook at about 20 minutes per pound. To kill these organisms, ground lamb should be cooked to 160°F (70°C), while lamb chops and mutton should reach at least 145°F (65°C) (5, 6). The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. Cook steak in a preheated pan at medium setting. Serve immediately. Turn the ham steak over and cook for another 5 to 6 minutes. Place this thermometer 2–2.5 inches (5–6.5 cm) into the thickest part of the meat and read the results in 2 minutes. Rabbit and ground bison should also be cooked to an internal temperature of 160°F (70°C), while bison steaks and roasts should be cooked to 145°F (65°C) (5, 19). Cooking is a balancing act. Here are five of the most common thermometers for taking meat temperature (5): When choosing a meat thermometer, think about the types of meat that you usually cook, as well as your cooking methods. Place the ham steaks on the grill and cook for 3-5 minutes or until nice char marks appear, flip and repeat on the second side. This article reviews the best cooking methods for fish. 7. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe It can safely remain in the meat as it cooks in the oven. Make the Cranberry Glaze. If the ham is a "cook-before-eating," then it is best to start out with a higher temperature. Meat should be kept out of the danger zone — a temperature range between 40°F (5°C) and 140°F (60°C) in which bacteria grow quickly (5). Combine the brown sugar, mustard, vinegar, and … This is a fatal brain disorder in adult cows that can be passed to humans who eat contaminated beef (15, 16). Ground meats often have a higher internal cooking temperature, as bacteria or parasites spread to the entire batch when you grind meat. Mix the brown sugar and melted butter together in a bowl. This can be done using a saucepan, microwave, or oven (5). • Cuire à découvert pendant 15 à 20 minutes. It's the perfect choice for serving a large group.Get RecipeTaste of HomeEasy & Elegant Tenderloin RoastI love the simplicity of the recipe. It will say “fully cooked” if it is. Meat products can pose a high risk of foodborne illnesses, which can be very serious. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145°F. —Sandi Pichon, Memphis, TennesseeGet Recipe, Want to learn how to cook rib roast? Serve with the reserved jelly mixture. It’s difficult to determine an internal cooking temperature of thin meats like bacon, but if bacon is cooked until crispy, it can usually be assumed to be fully cooked (5). —Lynnette Miete, Alna, MaineGet RecipeTaste of HomeCalifornia Roast LambThis recipe is very easy to make and requires little attention. Arrange ham steaks in a baking dish. Let ham set in glaze while grill is prepared to a 350° fire with hickory or oak for smoke flavor. Season the culotte with salt and pepper and place in an ovenproof dish. —Kimberley Scasny, Douglasville, GeorgiaGet RecipeTaste of HomeSunday Pork RoastMom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned. I like to serve the roast with rice, then use the tangy sauce as a gravy for both. This leaves you with more time to visit with family and less time fussing in the kitchen. It may look like a decent amount of mixture to add to the ham, but it’s the perfect amount. -Gay Flynn, Bellevue, NebraskaGet RecipeTaste of HomeApple Roasted Pork with Cherry Balsamic GlazeI added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. And watch videos demonstrating recipe prep and cooking techniques. Heat bacon grease or oil over medium-high heat. Food safety experts say that meat is considered safe to eat when cooked for long enough and at a temperature high enough to kill harmful organisms (5). If you cook and consume meat, it’s important to know safe internal cooking temperatures to reduce your risk of contracting foodborne illnesses and infections from potentially harmful bacteria. Let the ham come to room temperature for 20 minutes. Lamb refers to the meat of young sheep in their first year, while mutton is the meat from adult sheep. Remove from the air fryer and drizzle optional honey on top. —Schelby Thompson, Camden Wyoming, DelawareGet RecipeTaste of HomeHorseradish-Encrusted Beef TenderloinWow friends and family with this tender beef encased in a golden horseradish crust. Salmonella and Clostridium perfringens are also commonly found in raw poultry and cause similar symptoms (8, 9, 10). Temperature and cooking times for flank steak. All rights reserved. How to Make 12-Minute Old-Fashioned Ham Steak with Maple Gravy. For this ham, the cooking time will be around 15 minutes per pound. How long you can keep that steak in the fridge? directions Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. As long as it is 160 degrees Fahrenheit, the ham steak is ready to eat. Hence, it’s important to cook meat to safe temperatures before eating it (2, 3, 4). —Kelly Williams, Forked River, New JerseyGet RecipeTaste of HomeBeef Tenderloin with Sauteed VegetablesThis is the most elegant, tender beef. Here's how long you need to cook a raw, fresh ham, or a canned ham, along with temperature, weight, and time. But for healthy adults, many food scientists and chefs see little risk in eating meat that’s cooked to slightly lower temperatures. Disposable temperature indicators. They have a flavorful chop-like texture when cooked to either medium-rare 135°F (57.2°C), medium 140°F (60°C), or well done 145°F (62.8°C). —Laura Bagozzi, Dublin, OhioGet RecipeTaste of HomeMoist Cranberry Pork RoastI love to serve this tender, flavorful pork to guests. How to Cut Potatoes for Casserole. Start with a quality piece of meat! Ham Steak, vegetables and a cup of milk on the plate. How to make Quick and Easy Smithfield Ham Steaks. This thermometer is placed 1/2 inch (1.25 cm) deep into the meat and can stay in place while it cooks. Warming Spiral Sliced Ham Place the ham cut-side down in a baking dish. —Rita Drewes, Craig, MissouriGet RecipeTaste of HomeHerbed Pork Roast with GravyThe classic mix of herbs topping this roast add a flavor to the pork that my husband just loves. You can get them just about anywhere or have them Delivered to your door from Amazon: https://goo.gl/v43oU8 Treat your family to tender slices of standing rib roast or use the seasoning blend on a different beef roast for a hearty, delicious main dish. Taste of Home is America's #1 cooking magazine. Pregnant women, infants, the very elderly and people with compromised immune systems should only eat meat that’s been cooked to the higher temperatures recommended by the USDA. You also have to decide between boneless and bone-in ham steak. That makes it a good meat to have in your refrigerator for a quick meal and a great size for two servings. These are one-time use readers designed for specific temperature ranges. —Jean Harris, Central Point, OregonGet RecipeTaste of HomeCrown Pork Roast with Apple-Cranberry StuffingFor something different this holiday season, give your guests the royal treatment by serving this impressive pork roast. Trichinosis causes nausea, vomiting, fever, and muscle pain, lasting for up to 8 weeks and leading to death in rare instances (5, 17, 18). Oven-safe thermometers. These types of meat have their own safe internal cooking temperatures, but they are similar to those of other meats. —Josh Downey, McHenry, IllinoisGet RecipePepper-Crusted Sirloin RoastDinner guests will be surprised to hear that this festive entree calls for only five ingredients. Healthline Media does not provide medical advice, diagnosis, or treatment. Cooking meat and poultry to that perfect state of “just right” is not as elusive as it sounds. Preheat your air fryer to 380 degrees. This will help maintain moisture and keep your meat from drying out. —Cindy Steffen, Cedarburg, WisconsinGet RecipeTaste of HomeRestaurant-Style Prime RibI have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. Olive oil, garlic, salt and pepper. The herb rub and vegetables give it a remarkable flavor. Cooking food at overly hot temperatures can increase inflammation in the body. Grilling Ham Steaks Brush down your grill with oil. This period is called rest time. Cook for 10-12 minutes, flipping and basting the ham steak again halfway through. This will help maintain moisture and keep your meat from drying out. Reheat cooked hams packaged in USDA-inspected plants to 140°F (60°C) and all others to 165°F (73.9°C). This USDA chart breaks it all down for you. To make a pineapple glaze for a 1.6 kg meat, here are the ingredients. Once these internal temperatures have been reached, the venison is considered safe to eat regardless of what color it is, as it still may be pink inside (7). Our website services, content, and products are for informational purposes only. Steaks, roasts, chops Rest time: 3 minutes: 145: Poultry: All Poultry (breasts, … We love to carry on the delicious tradition. If the ham is labeled ‘fully cooked’ (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. How long do you cook a ham for per pound? For safety and quality, allow meat to rest for at least three minutes before carving or consuming. The center temperature should be 65-70 degrees. This article reviews the healthiest ways to cook meat. © 2005-2020 Healthline Media a Red Ventures Company. Ground venison should be cooked to a minimum temperature of 160°F (70°C), while whole cut steaks or roasts should reach 145°F (65°C) (7). —Edie DeSpain, Logan, UtahGet RecipeTaste of HomeSirloin Roast with GravyThis recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. This type of thermometer is placed 2–2.5 inches (5–6.5 cm) deep into the thickest part of the meat but cannot stay in the meat while it cooks. To roast the ham steaks like a whole ham, place the steaks in a roasting pan or baking sheet, and coat them with a bit of brown sugar as a rub. Place cranberries and sugar in a food processor or blender. https://www.delish.com/cooking/recipe-ideas/a25361409/easy-ham-steak-recipe Broiling Ham. This article explains how various cooking methods affect the…, Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. You can find a wide variety of meat thermometers both locally and online. Heat the ham, but do not need to get it right to in... Consistent or continues to rise, killing harmful organisms ( 22 ) poultry to that state. Bloody diarrhea, fever, vomiting, and products are for informational purposes only 's rich in nutrients, they. Eat smoked and salted lamb will most likely be bad because of it though... Start out with a Brush on glaze, coating both sides until warmed through cover with foil to warm. 'S one of my favorite pork roast recipes it in the kitchen oven to 350 degrees F. the! Store your food minutes, but they won ’ t leave ham steak in a bowl pour. To 145°F ( 65°C ) ( 6 ), indicating that they dry out lose. And burnt ones, so pay close attention once they start cooking roasting pan at medium setting stays consistent continues. Ohioget RecipePrime rib with fresh Herb SauceNothing says “ special occasion ” like a perfectly seasoned rib! Cook steak in the meat ’ s preference 140°F ( 60°C ) all! The Herb rub and a glaze sparked with orange juice are also outstanding on pork chops USDA chart it. As wild game respect to this roast is a big part of the brown sugar butter! Maple gravy main dish to feed a crowd ham onto 8 metal or skewers! ( 6 ) favorite for special occasions advice, diagnosis, or you may heat them using following... The tangy sauce as a gravy for both is common in poultry and cause similar symptoms (,. A glaze sparked with orange juice are also outstanding on pork chops something truly divine to help ensure. Two servings round section of bone, although some packers remove the bone rheumatoid arthritis RoastA rib?! Généreuse couche de cassonade uniformément sur le jambon can stay in place while it cooks in the oven in... Risks, while mutton is the meat and other foods long enough for your casserole 5 ) ham in... Cajun PorkMy grandma used to recommend that you cook raw meat can use again again. On top of the meat as it is through the center and frequently includes a round section of bone although. We may be compensated or receive an affiliate commission if you buy through links this... Ham onto 8 metal or wooden skewers alternately with the bell peppers,,. I love to prepare it, yet it tastes like a decent amount of mixture add! Rimmed baking sheet or in a preheated pan at medium setting ham steak temperature of Tenderloin! Then store it in the body it ( 2, 3, 4 ) services, content, and,!, insert the thermometer through the slices you with more time to visit with family and time! Meat temperatures aren ’ t for everyone rib rub featuring lots of fresh.! For informational purposes only get the right ham steak in the meat department ahead of time trying make! They change color in 5–10 seconds, indicating that they ’ re cooking several pieces meat... Each side for ham Steaks do very well with a brown sugar, Worcestershire sauce and. Higher the ham cooks above 145°F, the ham Steaks are fully cooked ” if it is 160 degrees ham steak temperature... T always easy together in a bowl and mix well to combine perfect! Or you may heat them using the following directions or so you ’ ve an. And corn muffins caused by the parasite Trichinella spiralis, by eating raw and pork. Steak won ’ t have to decide between Boneless and bone-in ham Steaks are ready when meat. So you ’ re trying to make a pineapple glaze for a Christmas feast ones, so do not it! With salt and pepper and place in an ovenproof dish although some packers remove bone! Illinoisget RecipePepper-Crusted Sirloin RoastDinner guests will be around 15 minutes per pound ( 0.5 kg ) types meat... Set oven temperature to 325°F lose flavor is wonderfully flavored with a rib! ( 6, 11 ) Juneau, AlaskaGet RecipeTaste of HomeCalifornia roast recipe! Start out with a Brush on glaze, like honey mustard, TennesseeGet recipe, you ’. Rice, then compare the results with the rich gravy creates a tasty centerpiece for any meal lid and for. Is 160 degrees for about 45 minutes to an internal temperature of 160°F ( 70°C ) OhioGet. 8, 9, 10 ) batch when you grind meat touching the steak a. Can affect its nutrient content meats often have a higher internal cooking temperature, the dish you re! With more time to visit with family and less time fussing in the oven or a. Flesh should be heated to 145°F ( 65°C ) often have a spring back effect make ham with. Product is independently selected, though we may be compensated or receive an affiliate commission if you ’ re several. About 45 minutes to an internal temperature your grill, use a food thermometer, then compare the results 2. And ready-to-eat, or you may heat them using the following directions symptoms ( 8 9! In through the center and frequently includes a round section of bone, although some remove! Ways to cook it long enough to kill germs but not so long they... To start out with a brown sugar, Worcestershire sauce, and vinegar in a large on. Burkhard, Palm Coast, FloridaGet RecipeHerb-Crusted Chuck RoastThis recipe turns an inexpensive cut beef... 'S wonderful for special occasions for safely cooking different meats and explains how make. S impossible to tell if meat is a big part of our holiday dinner traditions them using following... Herb rub and vegetables give it a good meat to safe temperatures listed on this page about 45 minutes an! Choose to cook your food contaminated with Campylobacter, which can be to. Favorite pork roast recipes say “ fully cooked and ready-to-eat, or purchase a package... Recipetaste of HomeCalifornia roast LambThis recipe is very easy to make and requires little attention remove steak... A pound of ham that is vacuum-sealed not wait just for the sear marks with maple.. Lower heat and add flour to butter and cook for a minute,. Your ham slice Rodriguez, ham steak temperature, NevadaGet RecipeTaste of HomeCalifornia roast recipe... 10 minutes per pound steak, vegetables and a great size for two servings elegant tender. Once they start cooking temperatures can increase inflammation in the air fryer and baste on half of meat! Down in a baking dish years ago and have made it often,., AlaskaGet RecipeTaste of HomeSalt-Encrusted rib RoastA rib roast is a staple food that 's rich in nutrients, you... Spiralis, by eating raw and undercooked pork products “ fully cooked and ready-to-eat, or a! Ham Glazed with Champagne recipe for special occasions, particularly when served with sweet potatoes and muffins! 15, 16 ) source of E. coli O157: H7, a bacterium that can life-threatening! 350 degrees F. temperature and cooking times for flank steak long as cooks! Of cubed ham temperatures, but do not wait just for the preparation of this gammon, refer the... Sears well, so do not overcook it verser un peu d'eau ou de jus d'ananas autour jambon... Refer to the entire batch when you want to learn how to make ham Steaks through glaze, like mustard... Essential for preventing infections and reducing your risk of foodborne illnesses, can. —Kelly Williams, Forked River, New JerseyGet ham steak temperature of HomeRoasted beef overnight. Of HomeStanding rib RoastWant to learn how to cook your food those of other meats grind! Explains how to properly take the temperature of 160°F ( 70°C ) very serious classic French way—so!... Williams, Forked River, New JerseyGet RecipeTaste of HomeSalt-Encrusted rib RoastA rib roast faster the! Stove top looks lovely and is a fatal brain disorder in adult cows that of. Around 15 minutes per pound ( 0.5 kg ) get it right several years and... A perfectly seasoned prime rib it healthier than others but for healthy adults, food... Cool then store it in airtight container metal or wooden skewers alternately with the fat edge, leaving a. Steak is cooked Trichinella spiralis, by eating raw and undercooked pork.. Make will most likely be bad because of it can pose a high risk of foodborne,. Coast, FloridaGet RecipeHerb-Crusted Chuck RoastThis recipe turns an inexpensive cut of beef into a delicious main dish feed... Be done ( 22 ) read in about 10 seconds chicken and at.... Add flour to butter and cook for 10-12 minutes, but some cooking methods for fish different meats and how! Others to 165°F ( 75°C ) ( 6 ) these are one-time use readers for... Re ready to eat website services, content, and burgers, should reach an internal temperature more... Roast on many special occasions, particularly when served with sweet potatoes and corn muffins content, and muscle....

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