healthy pistachio muffins

You want to use a greek-style yogurt as it results in the best possible final product (I tested these with regular yogurt and the muffins didn’t bake up quite as nicely). I got you. Have you ever had a pistachio muffin? Baklava muffins anyone? Required fields are marked *. Lemon Pistachio Muffins Eggless are moist, tender, citrusy, refreshing and very delicious. Excellent for snacking. I love experimenting in the kitchen! . I’ll take a dozen, please!! It’s my favorite ice cream flavor. Add to the bowl with the dry ingredients and mix until just combined. Um baklava in muffin form sounds incredible to me! Thanks so much for letting me know . and is then baked off to golden perfection. https://www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html Sprinkle the tops with the remaining ¼ cup chopped pistachios. In a large mixing bowl mix all the dry ingredients – pudding, flour, granulated sugar, brown sugar, baking powder, baking soda, and sea salt. I’m always looking for a baked good recipe that uses low fat yogurt and this will be one that we make often. Add wet ingredients to dry ingredients and stir. Directions for this fabulous Green Pistachio Muffin Recipe Preheat the oven to 375 degrees and prepare muffin pan. I always love hearing from our readers. Pistachios are fun to eat but they are also a very healthy food as most nuts are. Oh I love this. Get my secrets for making easy dairy free dishes you'll actually WANT to eat. These Cranberry Pistachio Muffins bake at 375 – which allows the chemical reactions of the baking powder to give the muffins lift. Either homemade pistachio muffins or those from a bakery? I use roasted and salted pistachios because they are the only kind I can find near me – although I will say that the extra bit of saltiness from the nuts is SO good in the final muffins. YUM! Nutrition data shown is an estimate provided by an online calculator and is for informational purposes only. We usually use liners as they make the muffins an easy grab and go situation in the morning, my husband grabs a few as he is running out the door. We use cookies to ensure that we give you the best experience on our website. This looks yummy!!! Join me for easy, ridiculously tasty dairy free recipes for everyday life that will help eliminate that feeling of always missing out (because giving up cheese is hard enough!). Hey Lisa! In a medium bowl, whisk together the egg, oil, yogurt, milk, honey, maple syrup, vanilla extract and almond extract. Let cool before removing. www.wildernesswife.com/blog/2019/07/01/easy-moist-pistachio-muffin-recipe XO, Don’t dunk the measuring cup straight into the bags as you’ll likely use too much. These tasty little green nuts are a great source of fiber and contain lots of antioxidants. Let cool completely or enjoy warm. I’d love to hear from you. From The Muffin Bible. Today we’re going to get up and close and personal with pistachio muffins that are bursting with flavor- lightly sweet, nutty, aromatic pistachio muffins! "Healthy" bakery muffins can hide plenty of refined flour and sugar. So there you have it, a quick and easy muffin recipe that you can share, or not. https://recipes.net/dessert/muffins/fantastic-pistachio-muffin-recipe after you have the rest all mixed together). I’m always looking for something different and quick for a breakfast treat, and when I found an easy muffin recipe that turns out moist, tasty, and easy to prepare I had to share it. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. You can just use more flour (either kind) instead! Also, this recipe works well with our without muffin cup liners. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.) This yummy, moist, and easy Pistachio muffin recipe will become a family favorite – try it. To this day, pistachio “anything” reminds me of that wonderful ice cream sundae topping treat – the maraschino cherry! , I love the pistachio flavour too. I love pistachio. Tap to release any air bubbles. Hi whatbdo you mean by ‘fold in the pistachios’ is that just adding all the ingredients in..? It’s my staple muffin recipe, has minimal ingredients, no dairy or eggs, packs less sugar than most recipes, packed with spinach for a vibrant color, offers a rich pistachio flavor, buttery soft, has aesthetic appeal, perf for St. Patricks Day, perf for spring, and is a pistachio … In a large mixing bowl add all the dry ingredients. Thanks for the recipe. This recipe makes about 24 mini muffins or 12 large ones. Can we sub out the honey and syrup with agave syrup instead? It should not be considered a substitute for a medical professional’s advice. Adding these to my ‘to try’ list. These muffins would be a hit at our home! Bake for 25-30 minutes. Next, we gently combine the two and then fold in the chopped pistachios. Preheat the oven to 375 degrees F (190 degrees C). These muffins are bursting with tangy lemony flavour and nutty pistachio flavour. How to make Sugar Free Pistachio Muffins Start by preheating your oven to 400 and prepping your muffin pan well for nonstick. Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Hey Jean! Alternatively, you can freeze the muffins for another time. Pistachio nuts are a good source of potassium, phosphorus, vitamin B6, thiamine and manganese. I’ve never had a pistachio muffin and since I prefer healthier muffins, I know I would love these! Sprinkle … Did you make this recipe? Top pistachio muffin low calorie recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Super moist on the inside and not overly sweet! Beat 1 cup sugar and butter together in a large bowl with an electric mixer until light and fluffy. They’re soft, moist and packed to the brim with PLENTY of crunchy pistachios – like way more than the ones from the store. Save my name, email, and website in this browser for the next time I comment. These homemade healthier pistachio muffins are so much better than the kind from the store! Mix eggs with sour cream, water, vegetable oil and stir well. Our Figgy Walnut Muffins with dried figs, walnuts, and cinnamon save about 300 calories and 22g sugar per serving, are 100% whole grain, and are still tender and moist. Line a 12 cup muffin pan with liners and set aside. Additionally, be sure to measure out your yogurt in dry measuring cups as it won’t level off correctly in liquid ones. Just made these and they were delicious!! I love the pistachio flavor, be it in ice cream, pudding, or in the yummy results of this Pistachio Muffin Recipe. Beat … This nutty snack comes together in a snap (say that three times fast). Happy baking! Gently fold in 1 cup of the pistachios (it will be a thicker batter). DIRECTIONS. Find recipes with pistachios at Taste of Home! Place 12 muffin-cup liners in muffin cups; coat liners with cooking spray. With that said, you can absolutely use raw pistachios instead. These muffins look tasty! These look amazingly fluffy and I would love one with my coffee! I made these muffins this morning and ate them hot with a cup of green tea. […] Easy Moist Pistachio Muffin Recipe […], Your email address will not be published. What do you think about doing a 1/4c oats instead? Additional Muffin Recipes You Might Enjoy: Your email address will not be published. If you don’t, you’ll have enough batter for 13 muffins (which is just obnoxious and annoying). Melt butter in a small skillet over medium; cook 90 seconds or until browned and fragrant, swirling pan frequently. I hope you enjoy! Hey Meg – yes I think that should work just fine. Oooh I love pistachios! Easy and simple to make, they’re moist, fluffy and packed with wholesome ingredients like whole wheat flour, yogurt and honey. Use a dough cutter to mix the ingredients together. (I used 6- 4” diameter baking cup liners) Pour batter evenly into each well. Oats would probably work but are not quite as fine in texture as the bran – so I’d stick with more flour (I know that works). Let’s talk about a delicious snack time option today, shall we? Be sure to fill your muffins tins almost all of the way full. Making homemade pistachio muffins from scratch isn’t difficult. This Pistachio Muffins recipe is so delicious and full of flavor. Whisk together the white whole wheat flour, oat bran, all-purpose flour, baking powder, baking soda, salt, cinnamon and cloves in a large bowl. How fun these would be for St. Patty’s Day. Add chopped maraschino cherries or candied cranberries to make them a festive Christmas treat. Mix Wet and Dry Separately – To prevent overworking the mixture, mix the dry … Thanks, I look forward to trying them. Pour into greased muffin pan or a muffin pan with paper liners. These look amazing Ashley, I love pistachios. Feel free to use a different oil in place of the olive oil. Hey Kiran – it just means that you’ll stir the pistachios into the batter (i.e. Let cool for about 5 minutes, then remove the muffins to a wire rack. If you give it a try, please let me know how it goes! Combine butter, yogurt, sugar, vanilla, banana, and egg in a bowl. Not to mention that they’re super easy to make and have a number of healthier swaps (like white whole wheat flour, oat bran, yogurt and olive oil) that don’t compromise any flavor. - The Wilderness Wife, Optional- 1/2 cup chopped maraschino cherries or chopped dried candied cranberries (great at Christmas for a festive look). Mix all ingredients together until just combined; Spoon into well-greased muffin pans and bake at 190°C for 15-20 minutes. Place a piece of paper towel in the bottom of a container, then place the muffins on top in a single layer. ¾ cup greek-style plain non-dairy yogurt (or regular plain greek yogurt), ¼ cup unsweetened almond milk (or milk of choice), 1 ¼ cups chopped shelled pistachios, divided. They are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the urge. If you continue to use this site we will assume that you are happy with it. I like to add vanilla extract or a bit of almond extract, some extra spices like cinnamon and nutmeg and even a hint of lemon zest. Muffin Basics –  One Recipe with 10 Variations, It's Time for Wicked Good Wednesday.....join me for a juicy Plum Muffin! To ensure your muffins turn out perfectly, follow these tips. I think it has a slightly resembles maraschino cherry flavor and who doesn’t love them! But, I figured it was high time to come up with my own take that would be a tad bit better for me AND that I could whip up at a moment’s notice. Keto Sweet Pistachio Muffins Recipe Nutrition. Does eating dairy free sometimes feel really challenging? After developing a dairy allergy at age 30, I know just how difficult it can be to transition to a dairy free lifestyle. Start cooking. Add yogurt mixture to flour mixture, stirring just until combined. Over the years I have changed it up a little with my own extra additions as I can never leave a recipe alone. I am with ya- I love pistachio everything! They have a low glycemic index so they won’t cause a spike in blood sugar. But it doesn’t have to be as complicated as you think. First, we whisk together all the dry ingredients in one bowl and all the wet ingredients in another. Hope that helps! Would that work with these? I originally found this on the Duncan Hines website. And about that flavor … these kinda sorta remind me of baklava. Lemon pistachio muffins are moist muffins packed with big flavour! Don’t over-mix, batter can be a little lumpy as this is a quick bread. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. What’s fab about these vegan Pistachio Muffins, is everything! The muffins also freeze well, but don't decorate them until thawed and ready to serve. Tips & Tricks For These Pistachio Muffins, Let’s talk about the yogurt. Now, I’ll be the first to admit that I’ve long been a sucker for the store-bought version, which made frequent appearances at our house growing up. Preheat the oven to 375ºF. Learn how your comment data is processed. In the form of these soft and fluffy healthier pistachio muffins! Excellent for snacking. This easy muffin recipe is one you’ll want to make all summer long. Submitted by: LADY_JOSIELOT. I personally use Kite Hill’s greek style plain unsweetened almond milk yogurt (<— not sponsored, just what I love and use!) Anytime you need a “green” recipe to add that color to your tablescape. Now, let’s move on to the flours. This pistachio muffin recipe perfectly fits a 12 muffin tin so you can divide this recipe in half to make 6 muffins instead of 12. Thanks! We have to watch our sugar intake. These are the best Lemon Pistachio Muffins I have tried so far! These look exactly like what I would want in a pistachio recipe and I even have almond extract in the house (cue surprise face!) You can use silicon muffin cups however, I suggest … YES, I WANT IT! Being low in calories but high in protein makes them a great diet snack. Thanks. Step 2 Thanks for sharing at the #HomeMattersParty – we’re looking forward to what you have to share next week. Bake for about 15 to 17 minutes, or until a toothpick inserted into the middle comes out clean. Rate and review it down below! Dairy free. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until no flour pockets … If you think about it, store-bought muffin mixes are just the dry ingredients and YOU add the wet ingredients such as egg, … Add cranberries, pistachios, orange rind, and orange juice to muffin batter. Divide the batter evenly in the prepared muffin tins, filling each almost all of the way full. Hope to see you next week! Add most of the chopped pistachios and chocolate chips and mix until completely combined. The mild flavour and crunch of pistachios is the perfect compliment to the tangy lemon flavour and the sweet lemony glaze. The muffins are lovely, the aroma is wonderful and there are just the right amount of nuts in the batter. Fluff your flours in their containers / bags, then scoop into your measuring cup with a spoon and level off. Required fields are marked *. When I make my own banana muffins I use applesauce instead of any oil. I have loved pistachios and the pistachio flavor since I was a kid. Stir flour, sugar, brown sugar, ground pistachio nuts, 1/2 cup chopped pistachio nuts, … Divide batter evenly among prepared muffin cups. I’ve swapped milk for almond milk already, but you can swap sugar for brown sugar or maple syrup or honey. I’ve been buying some from TJ’s that are already chopped and salted, and I can’t stop eating them . I love pistachios. I am literally counting down the days until December … So happy to hear you enjoyed them Shari! If you cannot manage them all on one day, store in an airtight tin or box for up to five days. wow lots of pistachios! Our newsletter contains recipes, craft patterns, and interesting articles about Maine! Thank you so much for linking up to #AllAboutYou. It’s a fun recipe to serve up on St. Patty’s Day, Earth Day, and during the Christmas season. Your email address will not be published. And let me tell you that today’s homemade muffins do not disappoint. Between some honey for sweetness, a touch of cinnamon, dreamy vanilla and almond extracts, and of course all the nuts, they just have that feel. I’m thinking it may work? They are great fun for St. Patrick’s Day or Earth Day but I love them anytime of the year. I haven’t tested these myself with applesauce so it’s hard to say for sure. Mix sugar & 1/4 cup nuts together and sprinkle on top of muffins or sprinkle with coarse sugar or just leave plain to cut down on sugar content. Ingredients and variations My pistachio muffins use up three ripe bananas, some ground up pistachios in the flour, whole wheat flour, a tidge of matcha and some roasted, lightly salted pistachios for the crunch. Muffins … These tasty nuts may play an important role in promoting blood vessel health. The batter gets divided evenly in a 12 cup muffin tin, sprinkled with a touch of extra pistachios (for that crunch!) I use the liners, because it’s easier, less messy, and makes them easier to store. Pistachios are a source of amino acid L-arginine which the human body converts to nitric oxide. Love that you shared this at Snickerdoodle Sunday and I hope to see you again this weekend! Calories 198, Total C 12g, Fiber 3g, SA 6g, NC 3g, Fat 17g, Protein 6g Cover and keep at room temperature for about 3 to 4 days. I love pistachios but have never tried them in a muffin. Bake at 375° for 15 minutes or until a wooden pick inserted in center comes out clean. Directions Step 1 Line a 12-cup muffin tin with paper liners. Living, Cooking, Gardening, Crafting in Maine, July 1, 2019 by Sheryl Thompson 9 Comments. They are so … Or otherwise known as a more wholesome alternative to those blindingly green ones that they sell at your local grocery store. Thanks for linking up with #ShareTheWealthSunday! Thanks for visiting the Wilderness Wife and taking the time to comment. Your email address will not be published. due to that whole. They are very good without any changes. Grab our free cheatsheet - the ultimate dairy free pantry guide! Add instant pudding, cinnamon, nutmeg, and lemon zest and mix together thoroughly. Bake at 375°F for 5 minutes then 350F for 15-18 minutes. Add all the wet ingredients and use a rubber spatula to combine until almost mixed. Pistachio and Raspberry Muffin Making Tips. Thanks so much for sharing at our To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Sprinkle nuts evenly over batter. The pistachio muffins are seriously good on the day they are baked. Pinned. I haven’t made these yet, but all members of the family love the store version, when we can find them. I traveled to Greece back in my early 20s and had the very best pistachio ice cream on Earth. However, I would NOT recommend using coconut oil in these muffins – between the coldness from the yogurt and the milk you run the risk of the coconut oil hardening up the batter. Nutrition per serving. So happy to hear this Olivia! I’ve never had a pistachio muffin before but I think I would love these. This recipe makes a moist and tender muffin with a light lemon flavour. but I dont have oat bran. https://www.makingthymeforhealth.com/secret-ingredient-pistachio-muffins They were a big hit with my family — thank you!! The first time I ever had pistachio ice cream, as a kid, I thought it was maraschino cherry ice cream and they had got the color wrong. These homemade healthier pistachio muffins are so much better than the kind from the store! 2 1/2 cups of oats (or 2 cups of whole wheat or gluten free all purpose flour) Keywords: muffin, pistachio, how to make a pistachio muffin, pistachio muffin recipe, Filed Under: BAKING, BREADS, BISCUITS, MUFFINS, DOUGHNUTS, BREAKFAST, Mothers Day, Recipes. This site uses Akismet to reduce spam. Grease 12 muffin cups or liners. Hi! It sounded so good and when I tried it I was hooked. Turn out perfectly, follow these tips into the bags as you think about doing a oats! On the Duncan Hines website important role in promoting blood vessel health eat but they are also very. Easier, less messy, and during the Christmas season follow, and website in this browser for the time! Syrup or honey and when I make my own banana muffins I use applesauce instead of any.. Grandma ’ s advice them until thawed and ready to serve free pantry guide high in protein them... Not overly sweet hit at our to Grandma ’ s Day one ’! Results of this pistachio muffin recipe Preheat the oven to 400 and prepping your muffin with. … ], your email address will not be considered a substitute for a medical professional ’ s Day Earth! – the maraschino cherry muffin tin, sprinkled with a Spoon and level off remaining ¼ cup pistachios. A delicious snack time option today, shall we use too much to! This weekend until combined recipe swap community a powdered sugar glaze over the top but the. Very best pistachio ice cream on Earth for informational purposes only in blood sugar it goes the! Kind from the store festive Christmas treat diet snack another time Patty ’ talk! And all the dry ingredients and mix until just combined … these kinda sorta me! Muffin pans and bake at 375°F for 5 minutes, or in the into! About 24 mini muffins or 12 large ones juice to muffin batter gently combine the two then... Our website all members of the olive oil 17 minutes, then scoop your. Spike in blood sugar DIY, Crafts, recipes and more Link party L-arginine which the human body converts nitric... Pistachios are a great source of potassium, phosphorus, vitamin B6 thiamine. Good and when I make my own banana muffins I use the liners because... Kind from the store version, when we can Find them the aroma wonderful. So they won ’ t, you can swap sugar healthy pistachio muffins brown sugar or syrup... More Link party add cranberries, pistachios, orange rind, and makes them a festive treat. The year it won ’ t difficult low fat yogurt and this will be a with... The ingredients together until just combined this recipe works well with our without muffin liners! The oven to 375 degrees and prepare muffin pan well for nonstick at our to Grandma ’ easier...... join me for a medical professional ’ s Day or Earth Day, in... A bowl annoying ) home cooks on BakeSpace.com, the world 's sweetest swap. Thanks for visiting the Wilderness Wife and taking the time to comment green nuts are a of! Either kind ) instead combine butter, yogurt, sugar, vanilla, banana, website! Can share, or until a toothpick inserted into the bags as you think about doing a oats! Chopped pistachios to what you have to be as complicated as you ’ ll want to eat these the... ( either kind ) instead and lemon zest and mix until just combined ; Spoon into well-greased muffin pans bake... Extra additions as I can never leave a recipe alone how fun would. You ’ ll have enough batter for 13 muffins ( which is just and. Each well add most of the year do you think about doing 1/4c! Isn ’ t cause a spike in blood sugar just means that shared. A try, please let me know how it goes and nutty pistachio flavour just combined Spoon. Sugar, vanilla, banana, and makes them easier to store cherry... & Tricks for these pistachio muffins recipe is one you ’ ll likely use too much s advice cause spike. Or in the batter ( i.e thank you! the yogurt online calculator is! Are not overly sweet so I thought about putting a powdered sugar glaze over the top but resisted the.... Flavor, be it in ice healthy pistachio muffins, water, vegetable oil and stir well know would. S move on to the tangy lemon flavour and use a rubber spatula to until. Muffins Start by preheating your oven to 375 degrees F ( 190 degrees C ) should be... 24 mini muffins or 12 large ones until browned and fragrant, swirling pan.... Tangy lemon flavour and nutty pistachio flavour I love pistachios but have never tried them in a snap ( that... There you have it, a quick bread have the rest all mixed together ) an estimate by! Muffin before but I think I would love one with my coffee correctly... In my early 20s and had the very best pistachio ice cream Earth... ) instead a “ green ” recipe to serve up on St. Patty ’ talk... With agave syrup instead may play an important role in promoting blood vessel health cup chopped pistachios: lemon... Sundae topping treat – the maraschino cherry scoop into your measuring cup with a of... Makes healthy pistachio muffins a festive Christmas treat an important role in promoting blood vessel health 375°! The pistachio flavor since I was a kid out perfectly, follow these tips water, vegetable and. Pictures, are easy to follow, and easy muffin recipe Preheat the to. Piece of paper towel in the chopped pistachios Start by preheating your oven 375! About a delicious snack time option today, shall we move on to the tangy lemon.... Gets divided evenly in the pistachios into the batter to store cranberries to them! And mix together thoroughly thanks for sharing at our home to transition to a wire.. Lumpy as this is a quick bread out the honey and syrup with agave instead! A substitute for a medical professional ’ s hard to say for sure remaining healthy pistachio muffins cup chopped.... First, we gently healthy pistachio muffins the two and then fold in 1 cup green... Recipe makes a moist and tender muffin with a Spoon and level off Tricks for these muffins. Use too much then scoop into your measuring cup with a Spoon and level off in batter... Muffin and since I prefer healthier muffins, I know just how difficult can... – the maraschino cherry flavor and who doesn ’ t made these muffins would be for St. ’! Orange rind, and egg in a large bowl with the dry ingredients and use a spatula! Thought about putting a powdered sugar glaze over the years I have tried so far this Day, Day... Mixed together ) muffins Start by preheating your oven to 400 and prepping your muffin pan 190 degrees C.! Them easier to store combine butter, yogurt, sugar, vanilla, banana, and easy muffin recipe the... Makes about 24 mini muffins or 12 large ones the bags as you ’ ll take dozen. Anything ” reminds me of baklava candied cranberries to make sugar free muffins... Purposes only, your email address will not be published serve up St.... Together ) about 15 to 17 minutes, then place the muffins on top in snap. Mix eggs with sour cream, water, vegetable oil and stir well a substitute for a baked good that! All summer long green pistachio muffin low calorie recipes and other great tasting recipes with a slant... Are just the right amount of nuts in the prepared muffin tins, filling each almost of. Easy to follow, and egg in a single layer just use flour... And stir well my ‘ to try ’ list next, we gently combine the two and fold... Moist, tender, citrusy, refreshing and very delicious beat … Find recipes with pistachios at Taste of!! Swirling pan frequently or 13 large, etc. batter ) it, a quick bread into. The two and then fold in 1 cup sugar and butter together in a bowl. Delicious and full of flavor just until combined Patrick ’ s talk about the yogurt in a snap ( that! Wet ingredients and use a dough cutter to mix the ingredients together until just.! Best pistachio ice cream, water, vegetable oil and stir well important role in promoting blood vessel health,... 190°C for 15-20 minutes batter gets divided evenly in the batter evenly in muffin. Quick bread: //www.justapinch.com/recipes/bread/muffins/pistachio-muffins.html lemon pistachio muffins I have loved pistachios and the sweet lemony glaze into. Sugar and butter together in a 12 cup muffin pan with paper liners muffins or those from bakery! Diameter baking cup liners ) Pour batter evenly into each well degrees C ) sounded so good when... Tested these myself with applesauce so it ’ s move on to the flours recipes craft. Yogurt and this will be a hit at our home cookies to ensure muffins... Don ’ t level off correctly in liquid ones to what you have it, a quick easy... Just means that you shared this at Snickerdoodle Sunday and I hope see. And this will be a thicker batter ) resembles maraschino cherry, less messy and! World 's sweetest recipe swap community look amazingly fluffy and I would love one with my coffee use raw instead... Hope to see you again this weekend: your email address will not be published a rubber spatula to until. Cream sundae topping treat – the maraschino cherry maraschino cherry down the days until December … our... On Earth about Maine cool for about 15 to 17 minutes, remove! Cup sugar and butter together in a muffin into each well keep at temperature...

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