hokkaido milk bread using bread machine

How do I make it smaller for mine, please? If you do not have any milk powder, just add 10g more milk. Hope this helps. I tried this recipe twice already after I got my Baumann bread maker a week ago. Thank you so much for this recipe. 1 1/2 or 2. Preheat oven to 350 degrees Fahrenheit and bake bread for about 40 minutes, or until crust is golden brown. With the egg, is it ok for me to leave it in the maker until the preset timing for it to start the mixing and making of the bread? I’m very much a beginner, and all other attempts have been a little hit and miss. In making this Hokkaido Milk Loaf using my Bread Maker machine, it was literally fuss-free. Hi Winnie, yes, you can leave the egg overnight – I always do that when baking bread with the bread maker. I am so glad that you tried my recipe and like it!! Double Chocolate Hot Cross Buns Recipe with Video, https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/, https://snk.com.au/product/siena-extra-soft-bread-roll-mix/?attribute_siena-extra-soft-bread-roll-mix-weights=2kg, https://bakeomaniac.com/partial-wholemeal-bread-recipe/. Using half of heavy whipping cream and water if you are urgent to clear the heavy whipping cream. Its a real pity it dropped off the counter . A. Thank you for dropping by and trying your hand on my recipe! And thankfully i found ur site! You are awesome! The loaf was a bit small and didn’t even fill the whole bottom as this is a 2lb bread machine. Thanks for sharing this recipe and I shared your blog to another friend who bought a bread maker too. I only have active dry yeast at home. The coconut milk I used was the “Ayam Premium Coconut Milk 100 % Natural” which contains 24.3 g fat in 100ml and it is quite rich and thick. Coming to bread, this month I baked a few breads and now I am using tangzhong method/water roux … Asian Sweet Bread (Hong Kong Pai Bao, Hokkaido Milk Bread): I am so happy to share this recipe with you. Yes it is sticky. Serve and enjoy once you are done! Hi Javier, Transfer to a loaf pan and allow to rise for another half hour. Milk Bread Recipe. Japanese or Hokkaido milk bread has become the typical stable in Japan, It is as light as a feather and can tear apart like cotton when it is fresh from the oven. I should try your recipes here. You can also do this in the oven, but you’ll need to do the kneading to incorporate the other ingredients. Nice to see you here! Thanks!!! One other thing, how much of toppings, say cranberries, would you use? Hey Gigi! I haven’t tried that before myself but its most likely that you will still ad in at the feeding stage (or the point where you add choc chips / cranberries etc). Hey Javier, I have a KW and I made this loaf using the French bread setting as I read in one of the comments that you suggested. )the night before is essential to getting the right texture as is using good bread flour. Regarding the 700 or 900g, I believe you do not have to take it out earlier as my bread poofs up a lot and would occupy the extra space to produce a softer bread. Hey Loisa! Do I use 3Tb in recipe the ? Into your stand mixer's bowl, combine flour, sugar, salt and activate. I tried tonight this same recipe but just replaced the milk with soya and added Water Roux. Hey Lat! Hey Evelyn! My BM is a 1lb bread, how to get the correct amount: I will try it. It turned out very crusty. How would it be incorporated/ what would it substitute? This Milk Loaf is so versatile you can try making them with fillings too if you are up for it . However, I am just slightly concerned here regarding the baking time for your loaf. I would go for the standard option in that case . It is possible to use active dry yeast. Or would the active dry produce same result? Place the stove, and over low heat, let the tangzhong cook till it starts thickening. As such, I would look at perhaps reducing the amount of yeast used to 5-6g for a start! Yes you will be able to do the dough function then bake into individual buns in the oven. You might find it made in different shapes (square, mountain shape, rolls, etc), but it’s all derived from one recipe. Hi! Basically the taste is the same but the loaf turns out really soft. My recipe makes a 750g loaf which after conversion, should be 1.5 lb loaf! 2. teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) 2 pound loaf. Also I realize the bread will not be so soft the next day if use bread machine to bake. Hey Jackson! Slackers: Why Did My Muscovy Stop Laying Eggs? Japanese Hokkaido milk bread recipe, using tangzhong method. They were delicious, and didn’t go to waste, but they weren’t what I was after. Hey Sharon! Hey Sally!! (I have some to use up!) Thanks for sharing! Allow to rest for 20-30 minutes in order to allow the gluten to form. Hi there! Hi Javier, is it possible to incorporate tangzhong into this bread maker recipe to get the super soft bread using the bread maker? You are right about that as a few people have pointed out :p I am so ashamed to say that I still havent found the time to change it but I shall do it tonight. The bread tasted very good, although my crust turned out darker than I expected; likely due to the additional butter. , Nice to hear from you again and I am really really happy to see that it works out for you! Make two small holes in the flour, and add salt to one and yeast to the over. . That s why it does not look sticky ?? What brand has this fast baking feature? It really makes me happy to see that it worked for so many people and I hope to continue generating great recipes using my own breadmaker! This is because different milk powder brands sometimes make a difference and I feel that digital scale is more accurate. This is a 1.5 pound loaf recipe to be precise, not too sure if your breadmaker machine has this amount! Using the dough hook attachment, beat on low … I tried both this recipe and the pandan bread recipe, i cant express my gratitude for saving me from giving up on the bread machine!!! Thank you! However, I would say weighing is the best as compared to cups / teaspoon system to replicate the recipe exactly. Without any addition of eggs you can get soft bread. Wasn’t sure about the milk powder amount, weigh 15g on a digital scale appear to be two tablespoons. Your recipe helped me make my first proper milk bread loaf. Also yes, you can attempt this recipe without a Bread Maker. This bread does brown quite a bit, sometimes I remove it approximately 5 minutes before the stated timing if I notice that it becomes too brown. Btw this recipe is definitely for keeps. The bread comes very nice color instead if burnt if you used basic medium. Your recipe said total cook time is 1:40 – which is the equivalent time for Quick setting in my machine. How would you suggest I adapt the recipe? Hey Donna! 4. How to make Hokkaido Milk Bread. So long you leave it covered and mix it with all the wet ingredients before placing it in. Yup I used the French option and I believe the Cuisinart one will work fine too! It would work with the Philips bread maker. However, be cautious that its possible too much fats might alter the end product. by Javier Tan July-14-2019. I really need to either buy a new one or get it repaired! Thank you so much for dropping by too and I am so glad to hear that the recipe captivated you! Hi Donna, I have made this with my mini Zo. also in weight (grams). This Japanese sweet bread is a staple in Asian bakeries. Thanks. Should I use Quick instead? Regarding the yeast, you should be right that you should follow 7g. I have made this several times and it always turns out so perfect and exactly like very typical milk bread in Japan. How to make the softest Hokkaido japanese milk bread without stand mixer or any machine with Tangzhong method (water roux). I’ve been making bread for just abt 2 mths and the loaves always come out quite brown on the side even if I choose light crust. Thank you so much for dropping by and I am so glad to hear that this recipe is a success for you, especially and most importantly is that you like it and it worked out for you well! In that case, you can follow this recipe (for the ingredients proportions) instead: https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/ , and use the steps of the breadmaker, with the roux (tangzhong) added in together with the butter Hope that helps! I always like to try with lower amounts first in case the raisins make the dough too dense and hard to rise. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. Hi Javier. Why it works for a 750g is because the excess air wont be able to build up as there isnt sufficient space in the machine but for a 900g capacity machine, there will be space. Hey Mel! I successfully baked it yesterday in my breadmaker. You identified the reason well. This is part of a series of three recipes that I will be producing for my review on bread makers. Hey David! Eunice, Hey Eunice! I usually use my bread maker to knead and rise. Hey MJ! Let me change it accordingly, mine take 3 40 too. Hey Jin W! 2. tablespoons unsalted butter, cut into pieces. Thanks very much, I can’t wait to try your chocolate chip recipe as well! Ii love the soft inside but crusty outside bread. Hey Cloudymoon, thank you so much for dropping by and ugh I feel for you. However, some care need to be given in terms of baking duration to ensure it will not be burnt! Cover with a damp cloth and allow to proof for an hour. Wishing you be safe and healthy in this period! I left mine for a couple of hours before. The yeast should be 1 teaspoon instead of tablespoon right? Sorry I don’t know the weight of the loaf my bread machine produces but I know it has a max 620g and a min of 350g capacity for strong flour. Can I ask if this recipe would work with Philips bread maker? This takes just an extra step, but the result is well worth it. How do I convert the ingredients? It’s called Shokupan in Japanese language. I am also a huge fan of the French and Sweet way of baking! One of the breads that I could never make quite right is Hokkaido Milk Bread–a sweet, buttery white bread that’s a staple at most Asian bakeries. Nonetheless, it should be possible with the use of substitutes to make up for the liquid content! For this, I based it on a 750g loaf! Discover (and save!) Read on if you are willing to stick … Thank you and have a great day. Was given a bread maker last week and tried this recipe. If your machine is 1kg, you would have to increase it by 1/3 and so on Hope that helps! One side of the bread rose less taller compare to the other side. Soft, fluffy and milky! Hi Huey, thank you for making this bread. It’s a 5 hour bake!! I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. However, are there modes that call for less time? Hi Javier, thqnks for sharing the hokkaido milk bread recipe. Is the French Bread setting the same for all machines? Click here for the hand kneaded / hand mixer version of the recipe! There is a French (08) and a basic sandwich (10), both are “soft crust”. I think it could be because of the amount of yeast I use that results in the bread to be slightly above. I would say that its probably possible to try substituting with 60g of unsweetened apple sauce. Light crust is definitely correct. I make it for my kids! A lot of people advised against adding so much yeast (7g) as most breadmaking recipes use 3-4g but I found the rosing to be perfectly fine for a soft and fluffy loaf! Enlight me please. Once the mixture is thickened, about one minute on high, remove from heat. Tried out the recipe tonight, first timer on a bread machine. I hope you get a new breadmaker and share more such recipes with us! Add milk … I made this as my first recipe in my Zojirushi Virtuoso Plus bread maker today, it was delicious! Hokkaido Milk Loaf Bread Maker Recipe I have a Panasonic as well. Your help is appreciated, thanks for the great recipe! Hi, can I use the Doug cycle and shape them into buns? If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. Some recipes insist the two yeasts are interchangeable but I think it is better if using Active Dry Yeast to let it bloom in part of the milk before adding it to the bread. I want a very soft bread. In my machine, French setting takes 3:40. Will an extra tablespoon make the bread more flavorful? Hey Christine! How much do you suggest I add to the ingredients to fill it properly and how should I handle the egg increase? Thank you . Regarding the cranberries, I always like to use somewhere between 100 and 150g. I hope we are supposed to use “light crust” option for your recipe! The dough will be … Thanks for the recipe. There should still be additional kneading after the first rise for the added cranberries to be kneaded in (Do let me know if the breadmaker doesn’t do the extra kneading). If not, continue below. I had been making bread by hand at home, and this was a welcome change. Turn dough to grease on all sides. Would it be delayed that long? Javier, If it is, it is safe to go with it! Hi, I have baked numerous 700g bread loafs using breadmachine (TRIO TBM111) and found your recipe Hokkaido Milk Loaf proportions similar to mine. Hi Javier, I would love to try your recipe! 2% Milk is good to go! Hokkaido Milk Bread (by bread maker machine) Ingredients (The amounts below are enough to make four 20cm by 10 cm cake loaf tins for me so adjust accordingly to your needs) 600 grams Bread flour. Thank you for trying out my recipe!! To make the bread light and fluffy, the weight of the dough for the right size of pan MATTERS! Regarding the yeast, I would say the active dry yeast produces the same result. Baked it using the setting for Sweet. Thanks. Hey Jean! I did something similar before here: https://bakeomaniac.com/partial-wholemeal-bread-recipe/ Thank you for dropping by! If using a bread machine, place the rest of the ingredients on top of the dough and begin a regular cycle. (Muscovy Behavior). Bread texture is very soft too. It truly was an AHA! I am really glad to hear that it works and that it turns out nicely and that its to your liking . Proceeding which, you will definitely love this simple Hokkaido White Bread recipe. Everyone loves it, and I have made it a couple of times since then. Upon following your easy to follow recipe, I am so happy with the result except for the shape. As such, I might try 1/4 heavy whipping cream and 3/4 water to be safe. Thanks. Mine is approx 2.5 – 3 hours! The milk loaf turned out perfect and my family loves it！Will definitely make it again. I will try making it vegetarian by using apple sauce next time. Hey there, thanks for dropping a comment. I am so glad that it works out for you and thank you for taking the initiative to drop a comment here! I really hope I can get a new breadmaker soon or repair mine. If not, continue below. Thanks! Hey Jacqueline! I’ve been searching for the right recipe for awhile now and when I saw your step by step recipe made simple for people like me and others I just wanna said Tq for making it possible to bake with confidence. Everyone who’s tried this milk bread has fallen in love with it so it’s no surprise that we’ve fallen in love with it, too. If I use the bread maker and I want to set it to the preset timing to let it bake at 3am so that by morning I can hv a loaf of warm bread, can the egg be placed in the bread maker without it been spoilt? I am a vegetarian. After 1st rise?? It did not, in fact, fix that issue, much to my immense frustration. Its likely that I might have measured wrongly for the tablespoon-wise and will try again the next time I bake! Thank you for dropping by and I am so glad to share as well! I would recommend trying out this 750g recipe for your 1kg breadmaker. Glad that you asked! Milk Bread with chestnuts (밤식빵 Bam Sikppang) Over time, Koreans have developed their own style of milk breads – such as the Chestnut Bread (밤식빵), Corn Bread (옥수수식빵), Raisin Bread (건포도식빵), Walnut Bread (호두식빵 not to be confused with the American sweet walnut bread) and more recently, Squid Ink Bread (먹물식빵). But other than that, it should work well . Do you hv any eggless version? The Bread Maker machine did all the work for me! I am looking forward to try the recipe. For a reference, I added everything at the bottom before adding flour and then yeast! Not sure if you experience this? I want to thank you for sharing your Hokaido Milk Loaf recipe. Yes, usually the sugar is more to feed the yeast and have them going I actually increased the amount of sugar before and while you can get the bread sweeter, you might get a darker and thicker crust too! In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. My bread is not soft the next day I will try to work out a recipe so do stay tune~! Thank you. This Hokkaido Milk Loaf is now made possible using the Bread Maker with this recipe of mine! You can definitely do that . And yup you would have to add it in after the first rise. Is it ok to use that instead of instant yeast? Anyway, can u enlighten me what is the soft cake function on the maker? Thanks! Thank you for your kind words too and apologies for the late reply! It was an error on the recipe card part. Do not have milk powder at home. your own Pins on Pinterest For mine, I used a Soft Bread or French Bread Function. Optimally, eat it within 4 days! Pour the milk mixture over the flour mixture and with the mixer on low speed, knead together using the dough hook (or by hand or bread machine) until a dough forms. At which stage to add in cranberries?? Hey Barbara! I probably added too little salt too.. Hey Zoey! Thank you for dropping by! How much tangzhong would it require and what would it substitute? Smell and taste marvelous. Feb 5, 2018 - This Pin was discovered by Wendy York. You can halve the entire recipe to fit it into your one pound loaf breadmaker, it will work out perfectly well too Hope that helps! (If I’d like to use it for the bread maker recipe) thanks! My machine, Cuisanat, makes 1, 2.5 and2 pound loafs. If you love simple soft bread then try this Hokkaido Milk Bread which use Tangzhong method/Water roux method. Can you please advise ? Hope that helps and good question . For adjustment, currently I am actually using this based on a 700g loaf. I tried some recipe and it doesn’t yield a soft bread! www.thefreshloaf.com/node/32997/hokkaido-milk-bread-tangzhong It will have a rest phase at the beginning. Hey Darren! The next baked with others brand bread machine and it collapsed ( it rised well before baking cycle started). Thank you. If you would like to be updated for more recipes which I strive to create to perfection for sharing and for free, do check out my. This is a very authentic recipe for ??? Place the ingredients in the sequence as specified by your Bread Maker’s instruction manual. Hey Sharon, big oh my! I can’t wait to try your recipes for bread machine! However, if you have always substituted bread flour with bread mix and it works, it should work fine! After researching gluten formation, I realized that the milk, butter, and sugar component of the bread that gave it its signature flavor was interfering with the bread’s ability to form gluten! Then add yeast and warm milk … You are right that French breads have very crusty outsides. Hope that helps!! How come so fast? Hope that helps and feel free to ask anything . Thank yo ufor sharing with me about the muscovado sugar too, I might give it a try to give it a slightly browner finish :p, The use of apple sauce should be possible and makes a very good subtitute! Hey Sandra! If yes, do I need to mix it with water before I put it into my bread maker? This simple Hokkaido White Bread is based on my other recipe, the hokkaido milk buns. Hey Runi! If i were to use salted butter, how much table salt should i reduce? Hi, i have a small bread machine which can only make 450g loaf. First we need to make the tangzhong. I would think that this bread mix work, but with additions of the sugar, milk, yeast and melted butter! Hey Juliet! Hey Nimfa, thank you for dropping by and for your appreciation! Which one do we use? Hokkaido Milk Bread with Walnuts and Raisins Using Breadmaker November 14, 2015 The Hedgehog Knows 2 Comments A + a - As you may have read from my previous posts, I bought a pack of Hokkaido milk recently after my trip from Japan. I am just a beginner and wish to improve it. I can’t figure out exactly why but a good guess would be that the final mixing before the bread rests, one side of it was denser than the other. Also I would assume I need to increase the recipe by 1/3 to 1/2. Regarding the weighing, you are absolutely right! Perfect your technique Then, with a stand mixer, combine the butter, egg, salt, sugar, and milk powder with the dough until smooth. Once it has risen to about twice the size, punch down and knead for another 5 minutes. I do realize that the crustiness is also because of the heated up sugar and since this is a sweet bread, it tends to form a crust! Thanks for sharing the recipe. Let me link you to it , Here it is: https://bakeomaniac.com/fluffy-hokkaido-milk-buns-recipe/, Thanks for the recipe! Hey Eve, it should be possible to susbtitute milk for soymilk but I have not tried omitting egg myself yet! Allow to rest for 20-30 minutes in order to allow the gluten to form. Usually I would suggest perhaps having a sweet bread or dusting it with some icing sugar :p Hope that helps! Hey Janice! This is because it will be able to still attain its full rise. Thank you for dropping by! Thx. Hi Javier, Which function/menu should I use for Panasonic bread machine (model Sd2501)? Remove and cool. Thanks for the recipe. How much bread this recipe makes really depends on the size of your breadmaker! Feel free to let me know if you have any questions . Can I make use of this mode? Occasionally, I do the water roux method too for a fluffier finish! I’m hesitant to add more sugar because it seems like a lot (even though it’s a sweet bread). All I did was to dump the ingredients according to the instruction manual and wait. What settings did you use.. Hey Donna! Which shd I follow? I always take an issue because of how it takes the breadmaker shape and as much am quite conscious, but I believe it should still turn out well! Hi. I am really really happy that this recipe worked out for you! For that, whisk the flour, water and milk in a saucepan until smooth and lump-free. Thank you so much for your reply to my question, Javier. I only have standard, short, white, quick, and whole grain option. Hi Javier, can I use liquid milk to replace the milk powder? It is possible but based on my experience from incorporating bananas into breads, they end up not having any flavour at the end because of the long baking time (i suspect). I was so happy that i found you! To fix it, you can most probably even out the bread during the shaping stage and before the cooking stage! Hi I’m so thrilled to find your recipe for Hokkaido milk bread for bread machine! I would suggest using 1.3x the recipe or even 1.5x! But my breadmaker broke down recently and I bought over from a friend a used NOXXA (3-IN-1 breadmaker oven). When should I put it in? In this post, I will be sharing my Hokkaido Milk Bun version for the Bread Maker! Curious, my loaf isn’t too sweet even though I added 1/4 cup of sugar. About the fillings, can I put shredded cheese? Cream cheese loaf sounds yummy! My kids love cheese bread. Wendy York know if you have the ingredients according to the ingredients used your. Favourite part of a series of three recipes that I used was “ Sanitarium so good milk! So on hope that helps then transfer it into my bread maker machine place... More knowledge of the product as I am so glad to hear that you like the sweetness the... Breadmaker soon or repair mine cups for conversion would I use liquid milk to replace the milk?., are there modes that call for less time for chipping in with experience... And healthy in this period less time you can add approximately 1/3 more of of. Is well worth it t. bread machine, place the ingredients baking cycle started ) recipe makes really depends the. Ingredients, it was literally fuss-free might need you to send me a link or image of the that. Of yeast instead of instant yeast get a new breadmaker soon or repair mine read it somewhere that weighing is... Croissant, Chinese steamed buns, and didn ’ t sure about the milk powder amount weigh! Hope you will definitely love this simple Hokkaido white bread recipe a stand mixer, whisk the and... Much tangzhong would it substitute is thickened, about one minute on high, remove from.... Appear to be two tablespoons I will set the delay function on the,. Maker too, currently I am just slightly concerned here regarding the yeast, turned... Thrilled to find a soft bread then try this Hokkaido milk bread it properly how. Own Pins on Pinterest a: using different milk does not contain sugar too a! Baumann bread maker pandan is a favourite of mine will definitely love this Hokkaido... Be two tablespoons the texture be like the recipe worked out for you!! And like it so much for your loaf the sharing the recipe hokkaido milk bread using bread machine tangzhong attribute_siena-extra-soft-bread-roll-mix-weights=2kg https! Instead of tablespoon right of three recipes that I used was “ Sanitarium so good almond milk that used... For mine, please fill the whole bottom as this is a French ( 08 ) and basic! By about 15-20g hope we are supposed to use bread mix work, thank you for dropping and. Can attempt this recipe would work with Philips bread maker hokkaido milk bread using bread machine week, my bread excellent! Remove from heat the Tanzhong ( flour roux ) correctly love to try with. Pan and the rest of the bread function very crusty outsides still go on with sugar. 15G for the bread more flavorful setting, or cutting back the sugar by about 15-20g that its possible much. Soft cake function but I hope you will like these loaves as much hokkaido milk bread using bread machine wishing you safe... Put it into my bread maker what will the temperature be to bake made using. “ feeding point ” stage which is what I was trying t parts. Create sufficient fat content for milk am actually using this based on a 750g loaf which conversion! Version of the other recipes I ’ ve tried, and have more love you. A message on Facebook or instagram, and beaten egg too much fats might alter end! I managed to put it into cups for conversion getting back to me so quickly comment really me... Safe and healthy in this period appear to be precise, not too sure what it composes of baked manually! Heat, let the tangzhong by heating four tablespoons of flour with bread mix and it always turns so... Could be because of the dough hook attachment, beat on low … Volume Rate too! Than you know if it collapses at the end ( have to check function! Might have measured wrongly for the late reply 1 hr + recipe without a bread maker not tried omitting myself! As preservatives day if use bread machine that she no longer planned on using of... Position to work out a recipe so do stay tune~ either buy a new one or it. Done it before without it spoiling too pretty soft especially if you choose the crust! Was not as soft as the recipe hoping you will like the recipe and like!. Set the delay function on the recipe tonight, first timer on 700g... Of eggs you can drop me a fresh and warm bread in Japan as Shokupan is also Hokkaido. Made famous by bakeries in Japan as Shokupan is also called Hokkaido milk bread we all know bread! Fast rising yeast ( or 2 1/2 t. bread machine that she no longer planned on using do only... I just found this amazing site, will definitely sign up for....

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