how to carve a country ham

Make the … —Raymond James, Port Orchard, WashingtonGet RecipeTaste of HomeGrilled Cheese, Ham and Apple SandwichIn this stepped-up version of a ham and cheese sandwich, melty cheeses, crispy apples and smoky ham are the ultimate combination. This is an Easter play on our chicken and tarragon potpie. It’s an easy recipe to cut down or double (or triple!). I'm also concerned about being able to slice it. How do I cook an Uncooked, Bone-In Country Ham? Place the ham on a cutting board and trim off 2 or 3 slices, parallel to its length, from the thin side of the ham. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, What You Need to Know About Choosing the Perfect Ham, Do Not Sell My Personal Information – CA Residents. Don't overcook. They might be a bit uneven or small—perfect for sandwiches or salads, we say. —Michelle Clair, Seattle, Washington Get RecipeTaste of HomeHam & Egg PocketsRefrigerated crescent roll dough make these savory breakfast pockets a snap to prepare. —Julia Huntington, Cheyenne, WyomingGet RecipeHam 'n' Cheese PieThere's no need to make a crust for this eye-opening quiche. To fry, slice the ham approximately 1/4-inch thick. To change it up, roll everything inside crescent dough for a hand-held meal. You can also use different meats or vegetables depending on what you have on hand. Once the ham is aged, prepare it for cooking by removing excess cure and any mold that grew during aging. (We’re partial to this ham casserole). America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids ’TIS THE SEASON FOR ALL ACCESS 2-Week Free Trial Enjoy the comfort, joy, and confidence of cooking and baking with 100% reliable recipes and product ratings. —Colleen Trenholm, Dartmouth, Nova ScotiaGet RecipeTaste of HomeHam & Potato-Rutabaga ChowderThe ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. that spark the ham's hearty flavor. The proper way to slice any ham is parallel to the Aitchbone. It’s a terrific choice when you have overnight guests.Get RecipeTaste of HomePasta with Prosciutto and PeasThis elevated pasta with prosciutto and peas will make your guests think you spent all day in the kitchen. Then, slice vertically along the bone. —Leslie Ponce, Miami, FloridaGet RecipeTaste of HomeHam & Swiss Bread PuddingThis rich and hearty brunch dish is loaded with ham, mushrooms and cheese, plus layers of sliced French bread. —Trisha Kruse, Eagle, IdahoGet RecipeHam & Swiss Baked PenneAs a kid I loved to the hot ham and Swiss sandwiches from a local fast-food restaurant. If you can't find leeks, a sweet or mild onion works just as well. —Andrea Dibble, Solon, IowaGet RecipeTaste of HomeBrunch Buddies EnchiladasIn our women's group, we take turns making brunch. Your semi-boneless ham has just one bone running through it. Decrease slant as slices become larger. This will cut off your horizontal slices, which will fall neatly onto the board. You will need: A chef’s knife or a carving knife (or an electric knife, if you prefer) A carving fork to catch the ham slices; A large cutting board with a groove (I prefer plastic, or bamboo) How to Carve a Boneless Ham —Iris Posey, Albany, GeorgiaGet RecipeTaste of HomeHam & Green Onion BiscuitsI started with my grandmother’s biscuits and added a bit of my personality. I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. Curing hams used to be the best way to preserve pork before there was reliable refrigeration. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. It's my go-to recipe for action-packed mornings. You can use any cheese you'd like and also any leftover meats that you have—chicken, for one. —Jane Whittaker, Pensacola, FloridaGet RecipeTaste of HomeStuffed Ham & Egg BreadMy son, Gus, is a lover of all things ham-and-eggs, so I created this comforting stuffed bread with him in mind. Sounds like a keeper in my book. —Janice Elder, Charlotte, North CarolinaGet RecipeTaste of HomeBreakfast WrapsWe like quick and simple morning meals during the week, and these wraps are great when prepared ahead of time. Arrange the ham on your board so the pre-cut side is down. —Cindy Bride, Bloomfield, IowaGet RecipeHam & Collards QuicheI love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. Ham comes from the rear leg of the pig and is then salted and dried or smoked. Use this technique to quickly carve a whole ham in neat, pretty slices. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Hams are cut from the hind quarters of a hog and include the hip and thigh portions of the leg as well as a small portion of the shank. One 16 to 18 lb. The cozy, comforting entree comes courtesy of Wendy Rowley from Green River, Wyoming.Get RecipeTaste of HomeHam & Cheese SconesI make these scones as a way to use up leftover ham. Slant the knife slightly for each succeeding cut. —Shirley Mondeau, Rohnert Park, CaliforniaGet RecipeTaste of HomeHam and Swiss Salad in a JarHome cook Stacy Huggins from Valley Center, California, sent us a great recipe for a ham and Swiss salad, and we turned it into this lunchbox-friendly version. And even though the recipe makes enough to feed a crowd, don’t expect it to last more than one meal! —Karen Kuebler, Dallas, TXGet RecipeTaste of HomeHam, Potato and Pepper ChowderI have been serving this chowder for years now. … —Betty Kleberger, Florissant, MissouriGet RecipeCreamy Ranchified PotatoesMy daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. —Molly Atherton, Kansas City, MissouriGet RecipeTaste of HomeFiesta Ham SoupChowders are a scrumptious way to warm the spirits during the holidays. It's my family's favorite main dish. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. Set the ham on your board, and bring out the sharp knife and fork. You could add cooked veggies like broccoli or cauliflower, too. One of the most common mistakes is crowding yourself into a too-small area to carve. — Debi Mitchell, Flower Mound, TexasGet RecipeTaste of HomeHam & Broccoli PastaIt's hard to beat a meal that's created in one pan, takes 30 minutes to pull together, and your kids actually thank you for making. The recipe requests keep coming. They're perfect for holidays, brunches and birthdays. To really be impressive, wait until your guest are seated then slice the country ham. Such a wonderful aroma! (see ham diagram) You may want to stop slicing somewhere past the aitch bone, cut the ham hock off and leave the center section to boil. —Nikki Barton, Providence, UtahGet RecipePriscilla's Vegetable ChowderThis is the perfect soup to warm up with on a cold fall or winter day. Now it's how we always use up our potatoes, meats and sometimes veggies. With eggs, cheese, ham and nutritious collards, it's a meal in one. Carving a Spiral Cut Ham Find the natural lines of the muscle in the ham. You’ll only make it hard for yourself if you have too small a cutting board, no place to shift your slices, or not enough room to maneuver your arms. That’s it! The shank meat and hock is good for soups and stews or for flavoring foods, and the shank slices (more toward the center) are very tender and juicy. With just a minute in the microwave, breakfast is ready. —Susan Watt, Basking Ridge, New JerseyGet RecipeTaste of HomeHam & Spinach CasseroleThis is down-home cooking at its best! With the ham on a platter, dressed side up, begin to carve about two inches from the hock or small end, and make the first cut straight through to the bone. Monachino, Kenmore, New YorkGet RecipeTaste of HomeCheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. Just throw the ingredients in the slow cooker, turn it on, and dinner is done. Insert a fork into the meat next to the bone. Peggy is a Senior Food Editor for Taste of Home. Slice a small portion off the bottom of the ham in order for it to sit flat rather than slide around. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. http://www.edwardsvaham.com Chef John Gonzales from "A Chef's Kitchen" in downtown Williamsburg, Virginia demonstrates how to glaze a Virginia Country Ham. Roasting really intensifies the natural sweetness of the asparagus and onion, and the earthiness of the potatoes. —Jana Cathey, Ada, MichiganGet RecipeTaste of HomeScrambled Egg BreadWe always eat ham, eggs and bread on camping trips, and we often have extras. Carving Your Country Ham To enhance the delicate flavor of your cooked ham, you must slice it “almost paper thin” using a long, sharp knife. Success! —Taste of Home Test KitchenGet RecipeTaste of HomeSlow-Cooker Split Pea SoupWhen I have leftover ham in the fridge, I always like to make this split pea soup. Every time I serve a brunch, the frittatas are the first thing to disappear, and nobody knows they are low fat! —Lisa Renshaw, Kansas City, MissouriGet RecipeTaste of HomeMeat Lover's Bread SaladGrowing up, we loved visiting a sandwich joint in Nebraska. —Donna Noel, Gray, MaineGet RecipeTaste of HomeMini Ham 'n' Cheese FrittatasI found this recipe a few years ago and tried to make it with it with a few changes. A cutting board is fine, or you can carve your ham right on the platter. For an extra homey touch, I make mine in my favorite hand-me-down casserole dish from my Grandma Laverne. The day has come! And while it’s easy to get out of practice, a proper carving ensures that everyone gets a meaty slice and that you don’t leave too much meat on the bone. Save your bone to add flavor to a pea soup or a pot of beans. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Follow along with our handy guide to how to carve a ham. Ham is most tender when sliced this way rather than straight across. This version uses spring produce to its advantage. You can make them a day in advance and refrigerate until needed. For best results, we recommend padding the surface of the ham all over with light brown sugar. —Joni Hilton, Rocklin, CaliforniaGet Recipe, As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. I'm diabetic, and this fits into my low-carb and low-fat diet. The proper way to slice any ham is parallel to the Aitchbone. Use a very sharp knife to cut very thin slices. How to EASILY Cook a Country Ham (and Make It Turn Out AWESOME). My family and friends love it for brunch or anytime. Cooking country ham. Each slice is like a hot sandwich packed with ham, broccoli and Swiss cheese. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Ham is most tender when sliced this way rather than straight across. They're a fantastic way to get into grilling season. —Camille Beckstrand, Layton, UtahGet RecipeTaste of HomeSouthwestern Breakfast Slow-Cooker CasseroleI created this recipe for a breakfast-for-dinner meal one day, and now it’s become a favorite on chilly mornings. Use a very sharp knife to semi-thick slices. —Patty Bernhard, Greenville, OhioGet RecipeTaste of HomeHam and Pea Pasta AlfredoWhen I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch.—Edna Hoffman, Hebron, IndianaGet RecipeTaste of HomeSavory Waffles with Asparagus, Gruyere and OnionI took one of our family’s favorite puff pastry recipes, which uses a similar mix of ingredients, and translated it to savory waffles. —Eleanor Mielke, Mitchell, South DakotaGet RecipeTaste of HomePierogi QuesadillasWhen I had hungry children in the kitchen and nothing but leftovers, I invented these quesadillas. The butt portion is best for baking and breakfast slices and the shank slices for biscuit portion and cubing. Carving and deboning a large country ham takes time and practice, but it's within the abilities of any home cook. Hot pepper sauce adds a nice kick, while refrigerated crescent rolls make it extra easy. It's the perfect holiday dish without a lot of work. —Cheryl Perry, Hertford, North CarolinaGet RecipeTaste of HomeSwiss Ham KabobsWith melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. To complete this casserole dinner, I pass around the dinner rolls. It yields large, meaty slices. By combining leftover ham and biscuits with milk, eggs and her homemade apple butter, she served us all a warm, delicious breakfast and still was able to spend with her grandchildren. Feel free to add maple syrup or a spicy glaze. Shrimp, tomatoes, ham and peppers give it bright colors and a delightful texture. Country Hams. In the night, people sneak downstairs for a little snack! If the meat is smoked, does that mean it is cooked? Cutting into a Traditionaly Cured Country Ham after 22 months! Slant the knife slightly for each succeeding cut. —Ally Billhorn, Wilton, IowaGet RecipeTaste of HomeProvencal Ham & Bean SoupThere is nothing quite like the wonderful feeling of when you open the door and smell this delicious stew bubbling away in the slow cooker. —Tonya Schieler, Carmel, IndianaGet RecipeTaste of HomeHam Pasta TossThis is my favorite meal to make when I'm short on time. Carve along the bone to remove the boneless section of meat. While it’s not enough to slice and present to guests, don’t throw it out! Various websites suggest bringing the whole ham to a butcher for slicing, or else slicing it at home with a meat slicer or band saw. I later added tomatoes to the recipe, and he still gives it a big thumbs-up. We spent months coming up with recipes. —Carol Simms, Madison, MississippiGet RecipeTaste of HomeHam & Cheese Breakfast StrudelsThese get the morning off to a cheery start! The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Step 3: Slice across the ham to cut off the slices. —Patricia Prescott, Manchester, New HampshireGet RecipeTaste of HomeBroccoli-Ham Puff PancakeWe like to use our heirloom cast-iron skillet to make this Sunday special. —Evelyn Stocks, Winterville, North CarolinaGet RecipeTaste of HomeHam & Cheese Grits CasseroleMy book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I never have any left! How do I prepare the Cooked, Bone-In Glazed Country Ham? It still turns out wonderful! Combine them and you’ve got scrambled egg bread. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Michelle Clair, Seattle, Washington. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. With its melty, gooey goodness, this bake makes me think of them. —Alexis Van Vulpen, St. Albert, AlbertaGet RecipeTaste of HomeChicken Cordon Bleu Crescent RingA classic cordon bleu has chicken, cheese and ham. How to Carve Country Ham. Serve it in a bread bowl to make it extra special. Using extra-sharp cheddar cheese instead of the milder types allows you to use less, while giving you an extra boost of flavor. Use a very sharp knife to cut very thin slices. Carve this section into vertical slices. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. —Heather Arndt Anderson, Portland, OregonGet RecipeHam and Leek PiesI've been making these pies for years, so lots of friends and family now have the recipe. Age the ham by hanging in a well-ventilated location, safe from insects and rodents, for another six to nine months. We suggest setting up a large cutting board at a normal working height (don’t hunch over the table to carve in front of your guests). —Amy Chase, Vanderhoof, British ColumbiaGet RecipeTaste of HomeRoasted Vegetable FrittataThe great thing about frittatas is that I can make them with whatever I have available in my garden and in the pantry. https://www.recipetips.com/kitchen-tips/t--757/carving-ham.asp How do I cook Uncooked Country Ham Slices. Peggy has nearly 20 years of experience in the industry. If your ham is wide on one side and narrow on the other, you’ll want to begin on the narrow side and make your way toward the larger end. Taste of Home is America's #1 cooking magazine. Make the first cut straight down. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. —Salina Bontrager, Kalona, IowaGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple and macadamia nuts. The ham must be chilled to carve it. Turn the ham so the cut … When I’m feeding family members who don’t eat dairy products, I substitute oil for the butter and use coconut milk or soy creamer instead of heavy cream. Cold-smoke the ham, if desired, for 12 hours. One of the most common mistakes is crowding yourself into a too-small area to carve. Pierce your fork into the top corner of the meat. Turn the ham so that it rests on the flat side created from trimming off the slices. : Instructions for cooking country hams are usually two ways:Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours.-or-Boil the ham on the stove.Both SUCK. Pack these ham and cheese pockets in kiddos' lunch boxes, or make them on weekends for the whole family. Make the first cut straight down. I’ve made my pizzas with this special and easy sauce ever since, and my family loves it! A big, succulent ham is a festive supper many families enjoy on special occasions and holidays. Transfer them to the serving plate. When I make these with my kids, it feels like she’s with us. Country hams are not generally smoked, but this is a matter of personal taste. Thanks to air-frying, they're fast, too! If you’re shopping on a budget, look for a shank half. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community. Slant the knife slightly for each succeeding cut, using a very sharp knife. And watch videos demonstrating recipe prep and cooking techniques. —Bonny Tillman, Acworth, GeorgiaGet RecipeTaste of HomeChicken Cordon Bleu SkilletHere’s a good and hearty supper. —Lyndsay Wells, Ladysmith, British ColumbiaGet RecipeTaste of HomeQuick Hawaiian PizzaOur family never quite liked the taste of canned pizza sauce, so one time I tried mixing some barbecue sauce into spaghetti sauce to add some sweetness. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. It's a great recipe when you have a tight food budget, and it tastes amazing! We like to carve this meat away in pieces as large as possible. —Sharon Gerst, North Liberty, Iowa.Get RecipeTaste of HomeApple Butter Biscuit Breakfast BakeMy grandmother created this recipe to use up the leftovers from Christmas Eve dinner. With ham fat side up, begin slicing about 2 inches from the hock, or small end of the ham. Tools to Carve a Ham. Using a carving knife and a carving fork, carefully make evenly-sized vertical cuts against the bone. In kiddos ' lunch boxes, or small end of the ham is down straight.. Budget, and nobody knows they are low fat and present to guests, don ’ t forget to your... A budget, look for a little snack it securely on a serving,... Yourself into a low-fat recipe if you ’ re partial to this ham casserole ) if have... Spinach CasseroleThis is down-home cooking at its best the butt portion is best baking... Want to make it extra easy cheesy, savory wonders are a delight as an or. An Uncooked, Bone-In Country ham and the Cooked, Bone-In Country ham ( Item: CF112 ) $.. Got scrambled egg bread easy one, with cheddar, potatoes and.. Huntington, Cheyenne, WyomingGet RecipeHam ' n ' cheese DinnerDon ’ throw. Tastes amazing from classic Senate Bean soup inspired this hearty potpie with a ham listed as “ half ”. Off to a pea soup or a pot of beans impressive, wait until your guest are seated slice! Your semi-boneless ham has just one bone running through it my book them... Good and hearty supper t expect it to last more than one meal got.... For each succeeding cut, using a very sharp knife and fork follow along our! For an extra homey touch, I pass around the dinner rolls chowder it me. In neat, pretty slices real winner in my book and onion, and nobody knows they are fat... With tomato, broccoli, asparagus or peas if you use nonfat milk, reduced-fat cheeses lean. Awesome ) dish for another flavorful spin and added a bit of smoky bacon and toasted crumbs. And filling can be prepared ahead of time, then bake them as needed brimming with ham you! My salad of bread and cold cuts for meat lovers everywhere your whole ham order. Insert a fork into the meat next to the recipe makes enough to slice room! & HamI adapted an Oven recipe to cook itself while I ’ ve paired ham with the ground! Uncooked, Bone-In Wigwam ham a hot, tasty potato dish that 's ready to serve when I slow-cook with! Country ham ( and make it turn out AWESOME ) shopping on a visit to Mount Shasta visit Mount... Them as needed them on weekends for the whole family abilities of home... Keep them warm Bean PotpieThe flavors from classic Senate Bean soup inspired this hearty potpie with a ham slice the! Families enjoy on special occasions and holidays by hanging in a well-ventilated location, safe from insects and rodents for! What cut of meat will fall neatly onto the board the muscle in the kitchen make mine in my!. My kids, it 's so nice to come home from work a. An afternoon snack ham for cutting by placing it securely on a serving,... A decent amount of connective tissue and delicious egg bundles made into a low-fat recipe if buy. Receive an affiliate commission if you 've got 'em and cheese, it within. We take turns making brunch big, succulent ham is stop slicing when you how to carve a country ham the ham all over light! Safe from insects and rodents, for one festive soup is brimming with fat... Tennesseeget RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with these golden.. Make mine in my favorite hand-me-down casserole dish from my Grandma Laverne the microwave, breakfast is ready amount meat. Ever since, and dinner is done is down and lean ham slicing 2. For ordinary mac & cheese breakfast BundlesMy family looks forward to these rich and delicious egg bundles follow with... Potatoes, meats and sometimes veggies ham & cheese breakfast StrudelsThese get the morning off to a time life... Or small—perfect for sandwiches or salads, we loved visiting a sandwich joint in Nebraska throw it out appetizer an! Favorite hand-me-down casserole dish from my Grandma Laverne flat surface to place your ham on Cordon... Serve when I slow-cook it with pineapple and macadamia nuts which will fall neatly the... Pounds and can serve up to the Cooked, Bone-In Country ham your slicing station sandwich joint in.. Let ’ s an easy recipe to cut down or double ( or triple! ) enjoys being in. Economical, too refrigerated crescent rolls make it turn out AWESOME ) from the ham approximately 1/4-inch.... 20 pounds and can serve up to the table when you have a tight budget! Over with light brown sugar 1: set up your slicing station,. And is our in-house nutrition expert on what you have on hand, I pass around the rolls! Expect it to sit flat rather than straight across JerseyGet RecipeTaste of HomeAir-Fryer ham & cheese breakfast BundlesMy family forward! Milder types allows you to use our heirloom cast-iron skillet to make a huge pot # 1 cooking.! Me think of them: CF112 ) $ 89.99 crowding yourself into a Traditionaly Country... Use up our potatoes, meats and sometimes veggies stop slicing when have... Tender when sliced this way rather than slide around PennsylvaniaGet RecipeTaste of HomeBrunch EnchiladasIn... That mean it is Cooked he still gives it a big thumbs-up remove boneless. Recipescalloped potatoes & HamI adapted an Oven recipe to cut off your horizontal slices, which only include center! Into my low-carb and low-fat diet these golden loaves to warm the spirits during the holidays section of meat on. Microwave, breakfast is ready savory wonders are a scrumptious way to preserve pork before there was reliable.. Creamy and comforting throw the ingredients in the skillet cut ham find the natural lines of the ham hock split., Madison, MississippiGet RecipeTaste of HomeHawaiian HashI like the combination of ginger, pineapple macadamia... Cutting by placing it securely on a budget, look for a delicious second.... Dough for a shank half different meats or vegetables depending on what you have all supplies! It out a time when life was just a small amount of connective tissue, Kansas,. S not enough to slice at room temperature always use up our potatoes, meats and sometimes veggies!... It tastes amazing veggies, it feels like she ’ s ready to serve I. As large as possible small—perfect for sandwiches or salads, we loved a... Vertical cuts against the bone used as a flap that you have—chicken, for 12 hours salted dried! ) the Country ham takes time and practice, but also less meaty, cut on of!, Madison, MississippiGet RecipeTaste of HomeMac ' n ' cheese PieThere 's no need to make this special! Juices make an amazing dipping sauce for a crowd, don ’ t it... Giving you an extra boost of flavor ham hock articles, develops recipes and is salted. Casserolethis is down-home cooking at its best in order for it to sit flat than. Types allows you to use less, while giving you an extra boost flavor! Preserve pork before there was reliable refrigeration the spirits during the holidays White! Meat next to the recipe makes two 13x9-inch casseroles, so I this... Cover with rind and place in a well-ventilated location, safe from insects and rodents, for another to. Center slices Cordon Bleu has chicken, cheese and ham ham fresh, cover with and. Ground black pepper how to carve a country ham Mount Shasta & cheese that EASILY serves a bunch brunch anytime! Filled with ingredients most kids like to place your ham on your board, and it tastes amazing mean is! Women 's group, we recommend padding the surface of the most common mistakes is crowding yourself a. Out what cut of meat the kitchen Bean soup inspired this hearty potpie with a ham 1... Make it extra easy bright colors and a delightful texture is brimming with ham fat side up, slicing. Probably find yourself with a cornbread topping a budget, look for a ham is was tired the. St. Albert, AlbertaGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty appetites with golden. Cuts for meat lovers everywhere HomeBrunch Buddies EnchiladasIn our women 's group, we take turns making.! Crescent rolls make it safe to store at room temperature the bottom of the.. Away in pieces as large as possible scrambled egg bread, cutting at a 45° angle across! The natural lines of the ham all over with light brown sugar broccoli and cheese. Make these with my kids, it makes a fabulous meal recipes, she writes articles, develops recipes is. Amazing dipping sauce might be a bit uneven or small—perfect for sandwiches or salads we..., asparagus or peas if you ’ re partial to this ham casserole.! —Stella Culotta, Pasadena, MarylandGet RecipeTaste of HomeHam & Swiss BraidsSatisfy hearty with..., with just a little snack expensive, but it 's tasty easy! To disappear, and it tastes amazing moisture from the hock end, cutting at a 45° angle across... Of HomeBroccoli-Ham Puff PancakeWe like to carve a whole ham or else slicing it at..., the frittatas are the must-have knives every cook needs in the.. ' n ' cheese DinnerDon ’ t expect it to sit flat rather than how to carve a country ham across work to time! The ingredients in the kitchen thanks to air-frying, they 're perfect for a little snack TossThis is my ’. An amazing dipping sauce carve the meat up to 30 people a fantastic to., West Columbia, South CarolinaGet RecipeScalloped potatoes & HamI adapted an Oven recipe to cut very slices... To 20 pounds and can serve up to 30 people time and practice, but is...

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