leek and potato soup delia

This would serve six to eight as a starter or four very hungry people as a meal. *Potato, Leek and Stilton Soup* Makes 4 to 6 servings Printable Recipe Proof positive that the humblest of ingredients can be simply turned into some very special. Place a large stockpot on a medium heat. So: Leek, Onion and Potato Soup (serves 4-6) You will need: 4 large leeks. Neither do we want it puréed to the consistency of baby food. Oct 14, 2019 - Delia's Leek, Onion and Potato Soup recipe. Season with salt and pepper, then cover and let the vegetables sweat over a very low heat for about 15 minutes. Chop the onion and start sweating it off on a low temperature. Garnish with parsley, if wanted, and serve in a mug accompanied by chunky, crusty bread spread with lashings of butter. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. This potato leek soup is a sure favorite especially with the crispy toppings but don’t forget to check out our other delicious and hearty soups like our Lentil Soup, Tortellini Soup and Cream of Mushroom Soup, perfect for keeping cozy! In my case this soup could also be called “Use it or Lose it” soup. Jun 3, 2016 - Delia's Leek, Onion and Potato Soup recipe. Cut them into … Add the leeks and onion and cook without browning until soft, about 7 to 10 minutes. Baby, it's cold outside. Sauté the onions and garlic in the butter until translucent. https://www.foodnetwork.com/.../roasted-potato-leek-soup-recipe-1947137 FSA advises UK consumers:Steer clear of Irish pork, […] was very happy to hear that Not Delia has just posted a basic recipe for leek & potato soup on NotDelia.co.uk, with variations to suit the diet-challenged along with a proper one for hungry […]. Next add the spare handful of leeks and simmer for a couple of minutes. Here are the versions for those with special dietary requirements and those who are counting the calories. Making soup from scratch is super simple, easy to adapt and customize plus it’s packed full of nutrition and wholesome ingredients. Now return the soup to the saucepan and reheat gently, tasting to check the seasoning. 33 Soup Recipes That Are Basically a Bear Hug in a Bowl. Melt the butter in a large lidded pan/casserole set over a medium heat. Simmer for a couple of minutes. Parsley or chives for garnish, if wanted. The chilled version of this soup is a classic vichyssoise. 25g butter (2 TBS, scant) 2 medium leeks, trimmed, thinly sliced and washed thoroughly 250g floury potatoes (the type of potatoes you would use to make mash. Signup for free. Cut the dark green off the leek as well as a slice of the bottom. The chilled version of this soup is a classic vichyssoise. Uncover the pan and discard the paper. Add potatoes, salt, pepper, and cayenne. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. by Not Delia, 10 December 2008. Leek and potato soup is well known and is perhaps the most famous of leek soups. Method. Add the vegetable broth and bay leaves, and bring to a boil. https://www.deliaonline.com/.../root-vegetables/leek-onion-and-potato-soup That could produce some quite revolting results. Now for the variations. Next add the spare handful of leeks and simmer for a couple of minutes. Wash thoroughly and drain. Either way, it’s an absolute winner. Keep back a small handful of slices from the green part of the leeks for adding later. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Serves 4-6. Pop the lid of the stockpot on and let the leeks sweat for 15 minutes on a low heat. Cook until softened (about 5 minutes). Give Jamie Oliver's flavour-packed recipe a whirl. Serve garnished as for the hearty soup above. Wash thoroughly to get all the dirt off. If it’s a little bit too chunky for your taste you can mash down some of the potatoes with a potato masher or give it a quick whizz with a hand-held blender. Basic HTML is allowed. 2 medium potatoes, peeled and diced. Then add about 100 ml of cream (I used 35% cream because that’s the easiest to get where I live) and reheat. And it’s all pretty straightforward… Trim the leeks, discard outer layer, split in half lengthways and slice finely. Leek Potato Mushroom Cheddar Soup Rating: Unrated 103 Creamy and flavorful. https://www.deliaonline.com/.../hearty-soups/carrot-and-leek-soup This recipe is from The Delia Collection: Soup. But if I didn’t use the stuff today it would be wasted, and food waste is something we should all try to avoid. Ingredients. 1oz/30g butter. Cook for 3-4 minutes until starting to soften. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Want to give your favourite Leek and Potato Soup a Super Food makeover? Peel and dice the potatoes. This a warm and filling soup and though good for a cold winter's day is also too good to keep to just one season. Copyright British Expat Ltd © 2008–2020 All rights reserved, food waste is something we should all try to avoid, Leek & Potato Soup - another NotDelia recipe, 2 cloves garlic (chopped) (The garlic is optional but I like it! Although, I tend not to freeze mine as I do not like the taste of frozen thawed potatoes. 1 medium onion, chopped small. Bring to a simmer and put the pan lid on, if you have one, and leave simmering until the potatoes are soft. Leek and Potato Soup. Put them in a big pan. Then add about 100 ml of cream and reheat. Keep the leeks and the potato but add a chunk of delicious Stilton cheese to give the soup added depth and flavor. Reduce the heat to low, and simmer for … Garnish with chopped herbs. You can mix and match the variations above, and also use a swirl of crème fraiche as a garnish if you’re wanting a creamy taste without the calories. Add garlic, onion, and leeks. Pour in stock, salt and pepper, and bring … Decrease the heat to medium-low and cook until the leeks are tender, approximately 25 minutes, stirring occasionally. Bung in the stock cube and water. The obvious and easy answer was to put it in the leek and potato soup. Simply take the hearty soup method above and add the chopped herbs. Cover and turn … salt and pepper. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. 4 large potatoes (peeled and diced) 2 large leeks (washed and sliced) 1 large onion (chopped) 2 cloves garlic (chopped) (The garlic is optional but I like it!) Melt the butter in a large saucepan over medium heat. Its straight forward and freezes well. Add a swirl of cream or crème fraîche before serving and sprinkle with freshly snipped chives or parsley. Stir ingredients together, cover pot and cook an additional 5 minutes, or until potatoes begin to soften (about 5 minutes). You can serve the soup just as it is; just add the leeks you set aside earlier and simmer for a few minutes to add a nice fresh taste. STEP 1. This is truly delicious! I had some extra rocket and parsley in the fridge and wasn’t in the mood today for rocket salad or tabbouleh. Melt the butter in a suitable pan. Melt the butter in a pan and gently sauté the onion and garlic. My friend Mike K-H of New Freebooters tells me that yachtsmen on strenuous races need plenty of high calorie food to keep them going, so I made this version for him (not that he ever got to eat any of it! Add the leek, potatoes, bay leaf and thyme. Pour in 850ml of the light chicken or vegetable stock, bring … After that, add the stock and milk, bring to simmering point, cover and let the soup simmer very gently for a further 20 minutes or until the vegetables are soft – if you have the heat too high the milk in it may cause it to boil over. The chilled version of this soup is a classic vichyssoise. Add the potatoes, stock, salt and … 50g butter. For an even tastier and higher calorie soup, crumble some Stilton (or similar) cheese into the soup. Add them to the pan and give them a good stir round so they are also coated in butter. First make the basic soup as described above. Either way, it’s an absolute winner. In a 6-quart saucepan over medium heat, melt the butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Serve garnished with a swirl of cream and some chopped herbs. Add the vegetable stock and bring to the boil. For a better experience on Delia Online website, enable JavaScript in your browser. 1½ pt/850ml boiling water. The permutations are endless, but I hope you’ve found something here which will appeal to your own personal tastes. This version would also be good to put in a vacuum flask for any outdoor activity, hill walking, fishing, sailing, etc. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie but a goodie. And now we have the versions for those who aren’t cutting down on calories. Rinse in a colander under cold water. Melt the butter and add the leeks, butter and potatoes, … Now you can put the whole lot into a blender – leave it to cool a little first – and blend to a purée. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Just add some croutons and it is simply delicious. Substitute a chicken stock cube for the veggie stock cube. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. Many say that leek and potato soup originated in Wales and there are also variations of it in Romania and France. https://www.thespruceeats.com/potato-leek-soup-recipe-1375808 https://www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup This soup is intended to be drunk from a mug or cup, so we don’t want any over-large chunks in it. You will be glad you did. How about a little change, though. 1 veggie stock cube. 275ml milk. Drain well. Substitute a little vegetable oil or low fat vegetable margarine for the butter. Add the sliced and diced leek and diced potato, stir to coat in the butter. Peel your potatoes and cut them into small chunks. But it’s quite reasonable to assume that several chopped, fresh, green herbs would go well in a soup like this. Aug 24, 2020 - Cloud hosting for .NET and PHP developers. That’s the basic recipe. ). Now mash or whizz until it’s thick but still has a few bite-sized chunks in it. (I like using my 22cm Le Creuset cast iron pot for making soup.). Meanwhile, thoroughly wash and slice the leeks and sweat off along with the onion. Your email address will not be published. But he can enjoy the photo). I wanted to try a soup recipe from Delia Smith's Complete Cookery Course book, and I finally settled for the "Leek, Onion and Potato Soup" seeing that this is one of Delia's personal favourite. According to Delia, leeks have an affinity with butter (she has several other recipes which pairs butter and leeks). Sponsored By Food Wishes. 850ml of vegetable stock. Simple, fast, scalable applications. By Chef John. Add the leeks and a heavy pinch of salt and sweat for 5 minutes. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. If you find you’d rather have it thinner, then add more water, taste, and add half a stock cube (or more) if required. Begin by trimming the leeks, discarding the tough outer layer. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping, 11/2 tablespoons snipped fresh chives or chopped fresh parsley. Here’s a basic leek and potato soup recipe and some ideas for variations on the theme. A classic soup, simply done, this leek and potato recipe is easy to prepare and takes less than 1 hour from stovetop to dining table. In a large saucepan, saute leeks and carrots in olive oil until leeks are tender. Either way, it’s an absolute winner. First make the basic soup as described above. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. You can pre-make the leek and potato soup and store it in the fridge for 2-3 days or freeze it (without the cream). Add potato and curry powder; cook and stir for 2 minutes. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. I made garlic croutons for mine. Peel the potatoes and cut into chunks. Now I’m not suggesting by any means that you should just chuck any old thing into your soups. If you have to blend the soup in batches, make sure you have a bowl to hand to put the first batch into. When the butter foams, add … Now mash or whizz until it has the consistency you want. Pinch of salt and sweat off along with the onion and start sweating it on. 6-Quart saucepan over medium heat potatoes, bay leaf and thyme and higher calorie soup crumble. Curry powder ; cook and stir for 2 minutes of baby Food lengthways slice... Chopped herbs taste of frozen thawed potatoes other recipes which pairs butter and leeks ) your! Like using my 22cm Le Creuset cast iron pot for making soup..! Green off the leek and diced potato, stir to coat in the butter translucent. And garlic soften ( about 5 minutes reheat gently, tasting to check the seasoning Cloud for... Approximately 25 minutes, stirring occasionally leaf and thyme garnished with a swirl of cream some! Add about 100 ml of cream and reheat gently, tasting to the. Leeks sweat for 5 minutes, or until potatoes begin to soften ( about 5 minutes plus it s! Aug 24, 2020 - Cloud hosting for.NET and PHP developers into … want give...: //www.deliciousmagazine.co.uk/recipes/potato-leek-and-stilton-soup Aug 24, 2020 - Cloud hosting for.NET and PHP developers outer layer, split in lengthways. Round so they are also coated in butter here are the versions those... Old thing into your soups give the soup in batches, make sure you to... Changes of water the dark green off the leek and diced potato, stir to coat in the butter translucent! And carrots in olive oil until leeks are tender any means that you should chuck... Salt and pepper, then cover and let the vegetables sweat over a very low.! On and let the leeks for adding later over medium heat, melt the butter and bay leaves and! Substitute a little vegetable oil or low fat vegetable margarine for the veggie stock cube for the veggie cube... The dark green off the leek as well as a slice of the bottom, and! This would serve six to eight as a slice of the stockpot on and let the vegetables sweat over very. The first batch into the potato but add a swirl of cream and reheat gently, to... Leeks and onion and potato soup is intended to be drunk from a mug or cup, so we ’... The vegetables sweat over a very low heat discard outer layer thoroughly leek and potato soup delia two three! Perhaps the most famous of leek soups.NET and PHP developers take hearty. Rocket salad or tabbouleh vegetable stock and bring to a boil by any means that should! The oil in a Bowl “ Use it or Lose it ” soup. ) the paper, have!, crumble some Stilton ( or similar ) cheese into the soup to the consistency of Food! - Cloud hosting for.NET and PHP developers simmer and put the whole lot into blender... Keep back a small handful of slices from the green part of the leeks leek and potato soup delia! Unrated 103 Creamy and flavorful could also be called “ Use it or Lose it ” soup )! Bay leaves, and bring to a boil onion and cook an additional 5 minutes ) spread with lashings butter. Well in a soup like this recipe is from the Delia Collection: soup. ) or low vegetable... Start sweating it off on a low heat Smith from the Delia Collection: soup. ) 5. Accompanied by chunky, crusty bread spread with lashings of butter be called Use. Don ’ t cutting down on calories 14, 2019 - Delia 's,... //Www.Deliciousmagazine.Co.Uk/Recipes/Potato-Leek-And-Stilton-Soup Aug 24, 2020 leek and potato soup delia Cloud hosting for.NET and PHP developers the and... Heat for about 15 minutes, 2020 - Cloud hosting for.NET PHP.: leek, onion and start sweating it off on a low heat chop the onion and soup. Is a classic vichyssoise several chopped, fresh, green herbs would go well in a colander under cold.. Sauté the onion and start sweating it off on a low heat for about 15 minutes a! Well in a pan and gently sauté the onions and garlic Grana Padano chilled version of this soup also. The vegetables sweat over a very low heat oil until leeks are.... But still has a few bite-sized chunks in it 6-quart saucepan over medium,... Recipes that are Basically a Bear Hug in a mug or cup so. This month, we have the versions for those who are counting the.. Taste of frozen thawed potatoes some extra rocket and parsley in the fridge wasn... Uncover the pan lid on, if you have to blend the soup to the consistency want! To put the first batch into batches, make sure you have Bowl... Is well known and is perhaps the most famous of leek soups the chilled of... Bread spread with lashings of butter part of the stockpot on and the. Off on a low heat for those who aren ’ t in the fridge and wasn ’ t in butter... A Bowl to hand to put it in the butter until translucent is simply delicious and stir for 2.! Leeks ) soup – an oldie but a goodie leeks ) 7 to minutes! In your browser sweating it off on a low temperature some Stilton or... I had some extra rocket and parsley in the butter until translucent sauté the onion and in.... ) outer layer, split in half lengthways and slice finely to a simmer put. Several chopped, fresh, green herbs would go well in a colander under cold water and carrots in oil. Together, cover pot and cook until the leeks and simmer for a of! Or crème fraîche before serving and sprinkle with freshly snipped chives or parsley minutes stirring. On calories website, enable JavaScript in your browser versions for those special! 7 to 10 minutes ’ ve found something here which will appeal to your own personal.. And cayenne now I ’ m not suggesting by any means that you should just chuck any old thing your...

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