mini quiche recipe with feta

Melt butter over medium high. In a medium bowl, whisk together the eggs, cream, salt and pepper. Mini quiches were what used to get made with left over pastry from making something else – most often with grated ends of cheese, herbs and if there were no eggs in the house then a bit of cornflour and milk made the binding. For for a really quick option, make scrambled eggs or an omelette! The shape of them allows for fairly straight walls which holds in the filling, and they are perfect 2 bite size. I only can immagine how delicious these mini quiche are! Or if you’re the sort who secretly (or not so secretly) likes to be the person who brings the food that is the first to go at a gathering – then Mini Quiche is definitely for you (who me???) Mini Quiche are literally the perfect finger food: In the spirit of how customisable these are, today I’m sharing FOUR different versions: I’ve also included an extensive list below with over 10 more filling options! Heat olive oil in a large pan over medium heat. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); We all loved them! Could I sub the cream for yoghurt? I believe it would work although you may want to add more filling to each cup! Is a serving one mini quiche? My family loved them too x. Choose from 4 Mini Quiche recipes – Quiche Lorraine, Spinach & Cheese, Mushroom and Mediterranean, or make your own combo. I see it says a serving is 52 kcal. b) crisp rather than soggy Quiche Crust: 5 minutes is all it takes for a “skin” to form on the pastry which stops the egg mixture from sinking into the pastry which leads to soggy crusts! Mini Spinach and Feta Quiches might be a good recipe to expand your breakfast collection. But for special occasions, or if I’m wanting to impress, mini quiche is definitely something I break out. Hi Nagi, Bake for 20-25 minutes or until tops are browned. Pour over spinach mixture, poking holes to allow the egg mixture to seep inches. or until centers are set and tops are golden brown. This Tomato Spinach and Feta Crustless Quiche is light, healthy with LOTS of flavor! whisk up a simple egg and cream mixture (milk will do in a pinch, but cream makes it more luxurious! Mix well; place into pie crust. Great for breakfast, brunch, a light lunch, picnic or snack. ... Bask in the strong and distinct taste of onion and feta with this caramelised onion and feta quiche recipe, served in small and delightful quiche crusts with a zing. Still giggling about your blush brush You could also use kale, shallots, add mushrooms or other veggies! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. well I’ve no idea what these taste like. In medium bowl, whisk together the eggs, milk, salt, and pepper. rather than finger food like this. ). Perfect for brunch !! Let cool about 5 minutes and enjoy! These make the perfect appetizer, especially since it’s so easy to mix up the flavors! California Quiche is a veggie lover’s egg dish with fresh zucchini, red bell peppers, … 1 person has made this recipe and would make it again. Mini quiche are literally the perfect finger food – one hand, two bites, mess free, make ahead! These little snacks are always a huge hit with both kids and adults alike, and they also happen to be easy to make. While these are straightforward to make, they are a bit fiddly because you need to assemble lots of midget quiches. Gently pour in the egg mixture. CHECK at 4 minutes - if pastry is bubbling, press back down. I love to serve an assortment of appetizers when I entertain. Filed Under: Appetizers, Brunch Tagged With: Cheese, Eggs. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Just finished making the quiche lorraine. https://createbakemake.com/mini-spinach-and-cheese-quiche-recipe Spray 2 standard muffin tins with oil. Bake the quiche on the pan for 45 to 55 minutes, until … inited975=!1; I would try cooking for 30-35 minutes. Hi Karen, the 2/3 cup of cream equals 165mls N x. Hi Nagi, these bring back great memories of my mum. An elegant appetizer or brunch option that can be customized in so many different ways to suit your tastes. I find mini muffin tins too small – there’s too much pastry compared to filling – and patty cake pans too shallow. Unroll your pie crusts, and cut circles out of the crusts with a cookie cutter or a jar lid. I love it so much. Use a 3 inch cookie cutter to cut 12 circles out of each crust. WHISK eggs, and then stir in the spinach, feta, garlic powder, rosemary and pepper. if i didn’t have pie crust, would it be okay to use crescent roll dough? } Add the onion and a pinch … Spoon the spinach and leek mixture into the bottom of the crust, then sprinkle the feta over the top. loadFc975(). Store any leftover quiche in the fridge for up to 3 days. Divide the ham, cheese and parsley between 8 muffin cups. Mini quiches with turkey & feta are a tasty little teaser for the big feast, too. FILL each pre-baked crust with the egg mixture until just the top of the crusts is visible. Thanks for sharing! Oh wow, these are SO adorable! Are you looking to use a regular muffin tin? document.removeEventListener('scroll',loadFcSC975); (Note 3). Hi Helen, I find yogurt can make them a little soggy (the higher fat content makes them a little watery) but yes, you can! Trim or cut bread into circles. Roughly, how long would you cook the quiches for if they fit into regular muffin sized tins. Add garlic and onion, saute for about two minutes. Cook 35-45 minutes or until set. Melt butter over medium high. About these Turkey & Feta Mini Quiches. Thank you for answering a previous question so quickly! the smaller cases weren’t wasted I turned them into custard and apple tarts 4 Bake 17 to 20 min. Here are some of my favorite flavor combinations. Hi Nagi, Wondering if I could make the pastry cases ahead and store in an airtight container to fill on the day of the party, if so, how long would you suggest cooking them for? I personally prefer to serve my quiche either warm or at room temperature, only because I think the pastry crust tastes better that way. Hi Margaret, you sure can – just cook as per the recipe N x, Hi Ms. Nagi, I really want to know how to make homemade pastry, please teach me, think you, Hi Leila, the link is in the recipe – you can find it here as well: https://www.recipetineats.com/quiche-crust/ N x, Absolutely delicious, thanks for another fantastic recipe Nagi . Press into muffin tin, making sure there's no air underneath the pastry. I love hearing how you went with my recipes! Store the quiche in a covered container in the refrigerator. Place your flavorings such as ham and cheese in the bottom of each muffin tin. Just grease a ramekin and bake with remaining Filling for a crustless quiche, or make extra mini quiche using leftover pastry. Do not fill past the top of the crust or else the egg mixture will spill over and make it very … That being said, it’s simply a matter of personal preference! If I wanted to make a larger sized, what size of circle do you think I should use? Hi Nagi, Made these for a party last weekend, I used a scone cutter but thought the cases were to small so made a second lot and doubled the filling. Prep Time: 10 mins. Unroll the pie crusts and lay them out on a flat surface. If using milk instead of cream, do I use the same amount of cream as per the recipe or less? I also made a breakfast sausage, bell pepper and cheddar cheese version. Still hungry? thank you xx. Mushroom: Sauteed mushrooms, mozzarella cheese. Spread and press carefully the crust batter into the bottom and sides of the mold. Pour the egg mixture into each cup so that the cup is 3/4 of the way full. If I want to use these fillings in your quiche Lorraine sized quiche, do I just substitute the bacon for other ingredients and keep the cheese/cream amount the same? Unroll the pie crusts and lay them out on a flat surface. Press the crust circles into a mini muffin tin. STEP#1: Make the Crust. Can’t wait to make these for company brunch. You can also subscribe without commenting. Love the three options for toppings too! Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!). Yield: 10 mini quiches. Roll into a … Quiche can be served warm, cold or at room temperature. When I was threatening to put blush on him, but the joke ended up on me when he licked it….ever tried using a wet brush to apply your make up?? Melt butter over medium high. Sautéed onions and garlic are tossed with baby spinach, tomatoes and roasted red pepper before being mixed with eggs and cheese. You can make these quiche up to 3 days before you plan to serve them. document.addEventListener('mousemove',loadFc975); Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups. Use a 3 inch cookie cutter to … I’ve been looking for a perfect appetizer recipe and this is it! Feel free to garnish the finished quiches with fresh chopped herbs. If I want to make a vegetarian version without using eggs in the mixture is there any substitute for eggs ? var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Only one small note, I had only one muffin tin, so I had to make them in two batches. Quiche is a classic recipe that never goes out of style. No one can resist these savory bites of goodness! Sprinkle Mushroom quiche with fresh chives. Preheat oven to 375°F (190°C). Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Just whole foods, and whole flavor. You can freeze these mini quiche in an airtight container for up to 2 months. Home » Appetizers » Mini Quiche Recipe (3 Flavors!). Prick the base 4 times with a fork, then bake for 5 minutes JUST until a skin partially forms on surface of pastry. Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups. Hi Amelia, I’ve found using milk makes the quiches slightly more watery (hence why I prefer cream as it is supposed to be more of a custard base). This is a little less recipe and a little more mealspiration, but I’ll give you some tips and measurements to get you started! Use a spatula to lift the quiches out of the pan. So don’t pay a fortune for bland frozen mini quiche…make them at home! Cook bacon for 2 minutes, then add eschallots and cook until bacon is light golden. These were so good! Transfer to bowl. I served them with tea cakes and tea. Place pinch of cheese in quiche crust, top with 1 heaped teaspoon Antipasto Mix, then 1 tbsp egg mixture - fill to top. Follow blind baking instructions … Reheat in a 325 degree F oven until warmed through, about 8-10 minutes. Bacon: Cooked crumbled bacon, cheddar cheese and sliced green onions. Friends gave them 12/10. So fun! This recipe starts with store bought pie crust, the kind that comes pre-rolled in a box. But… How do you get them out of the muffin tin? i’m going to make them today! Try these mushroom and ham mini quiches made out of empanada pastry discs and baked to perfection in a muffin tin. Heat the olive oil in a saucepan or frying pan on a medium heat and gently cook the … You'll need 2 batches of this. Made dozens of them for a party last Christmas, Not a one left by the time I came back with the turkey, literally 2 minutes later. Basic Mini Quiche Batter. Use a thin knife or offset spatula to run around the edge of each quiche before removing from the pan. And if I’m hosting a gathering where I’m making mains and desserts, it’s more likely that I’ll make dips or things for sharing that don’t require individual assembly, like Cheese & Garlic Crack Bread (still the single most requested food for parties!) Pour the egg mixture over the top, then bake until golden brown. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; Feta Cheese - I just love the flavor feta cheese adds. See below for an extensive list of other options! Mini Roasted Tomato, Arugula and Feta Cheese Quiche February 18, 2012 by Garlic Girl 2 Comments I can recall, as a young single mama, wishing for mornings when I wouldn’t have to jump out of bed and start bustling around to get breakfast going, laundry started, and rushing the kids off to school or a soccer game. document.addEventListener('scroll',loadFc975); Baked with a sprinkle of feta … Stir in spinach mixture followed by crumbled feta. Whisk together eggs with cream and seasonings to make the filling for your quiche. Cut out circles that are 1cm … Your email address will not be published. Partially blind bake your pie crust. I love that they are bite-sized and you can make a variety of different ones at one time. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Heat oil in a large skillet over medium-high heat. I’d use 1/3 cup of milk if you don’t have cream N x, Thanks! cheddar, the feta cheese, mushrooms, and spinach. Spoon egg mixture over ingredients in cups. Required fields are marked *. We love this quiche because it is so simple and easy to make. Hi Elizabeth! This recipe makes 24 servings with 38 calories, 3g of protein, and 2g of fat each. You just need to cook clever and get creative! Add spinach and cook for 1 minute until just wilted, then transfer to bowl. , thawed (20cm / 8" square) OR 2 boxes pie crusts (Note 1) OR 2 batches. It doesn’t work! P.S. This recipe is a must-make for any special occasion. These crustless mini-quiches can be made quickly for breakfast, brunch, lunch or a party – and the quiche batter gets an upgrade with the addition of a small amount of extra-fine Swans Down® Cake Flour. I love the idea of making these into mini versions! OR make your own! Before you know it you’ll be tucking a few … There are countless ways to customize these mini quiches to your tastes. How long does it take to bake Mini Quiche… I’m not going to lie to you. I just love this idea for a weekend brunch! You can make them ahead of time and they are delicious served with cranberry sauce for topping. I like to use a normal muffin tin to make Mini Quiche. Should I still do the blind bake? These are perfect to feed a crowd on a busy weekend morning! Mini quiche! Add garlic, sauté 20 seconds. Subscribe to My YouTube Channel and never miss a recipe (it’s free!) ❤️, Hi Nagi!! Place pinch of cheese in quiche crust, top with 1 teaspoon of spinach then 1 tbsp egg mixture - fill to top. small enough to eat with one hand (while the other is clutching a wine glass like it’s your life line); mess free food – no risk of sauce dribbling down your new white silk top; can be made 2 to 3 days ahead, kept in the fridge or frozen then reheated; customisable – so you can cater for the vegetarians, bacon monsters and artichoke queens; and, The pastry – I’m using store bought shortcrust pastry for convenience here (sold labelled as. Follow this caramelised onion and feta mini quiche recipe for a simple yet unique snack. Notify me via e-mail if anyone answers my comment. Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. Think that if I sprayed the pans with Pam that would be ok? Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl. Some of my favorite party snacks include stuffed mushrooms, fried pickles and these cute little quiches. bake for just 18 to 20 minutes, until the tops are light golden, the inside is set and cheesy (overcooked quiche filling is like overcooked scrambled eggs! , Your email address will not be published. You'll probably also have a bit of egg mixture leftover too. Press each circle of pie crust into the holes in the muffin tin. In a medium bowl whisk eggs, milk, salt, pepper, feta, and parmesan cheese. California Quiche. Some recipes call for patty cake pan (shallow rounded base) or mini muffin tins, but I find that standard muffin tins make the perfect size mini quiche. Preheat oven to 180°C/350°F (160°C fan). Cook Time: 20 mins. Place circles in bottom of muffin tins. If the pie crust is overly warm it will be hard to cut out. Just made them and they were delicious! Nothing complicated, nothing super fancy. Baking the crust for 5 minutes did the trick. If so you’ll want to use a 4 inch cookie cutter! Hi Lucy, you can just keep the cream/egg mixture the same and use whatever add ins you like . N x. Top with 1 or 2 slices mushrooms. What’s even better than quiche? Mix all the ingredients for the crust in a food processor and divide the batter into 12-piece muffin mold. These little quiches are super simple, but delicious, appetizer or party treat. My kids really loved them. Hence the 5 stars. Avoid this problem by just giving the quiche crust a 5 minute head start in the oven; and. You can mix and match them however you want to! For a mini quiche, I really like to use these 4″ removable bottom mini quiche tins.They are a bit deeper than a mini tart tin, making them perfect for Quiche. Pre-cook any vegetables that you’ll be adding to your quiche, otherwise they’ll leach water if they cook in the egg mixture and make your quiche watery. Ingredients. It should work I’d just fill the cups a little less so they don’t run over when the pastry puffs up! Place spinach in 24 mini muffin pan cups sprayed with cooking spray; top with cheese. Feb 15, 2018 - A mini spinach feta quiche that is crust-less and baked in a muffin tin. Required fields are marked *. https://www.burnbraefarms.com/en/recipe/mini-quiches-with-feta Thanks for the quick reply!! They taste delicious. They were perfect for my party! These were so yummy! Doing this means either semi-raw pastry with perfectly cooked filling, or if you bake for longer to cook the crust through, then the filling is overcooked. YUM! Mini Phyllo Quiche Cups. Spinach, Onions, and Garlic - Sautéed until soft. Bake 20 minutes at 180C/350F until surface is light golden. Your email address will not be published. Cook bacon for 2 minutes, then add eschallots and cook until bacon … Distribute the onion and … s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Yes! Thank you Recipetineats. Place pinch of cheese in quiche crust, top with 1 teaspoon bacon mixture then 1 tbsp egg mixture - fill to top. They’re easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Recipe by: fioa Crustless mini-quiches with broccoli & feta Delicious Working with 1 chilled pie dough at a time, place the dough onto a floured work surface. i know it’ll puff up but do you think the egg mixture would stay in the tin? Roll the pastry out onto a lightly floured work surface until very thin. – Nagi x. Hungry for more? Hi Nagi, thank you the recipe looks delicious! Mexican: Cooked and crumbled chorizo, cheddar cheese, red and green bell peppers. Ham & Cheese: Diced smoked ham, Swiss cheese and sauteed onions. Add garlic, sauté 20 seconds. Melt butter over medium high. Very good and easy! How many calories is in this recipe? You want your pie crust to be chilled or at room temperature. I sprayed the tin with oil , but it didn’t prevent the quiche from sticking to the tin, and had to use a knife to get them out, so the with the other batch I used melted butter, and they came out easily. Your email address will not be published. This is to help stop the pastry from puffing up when it bakes – because I don’t bother to weight each one down with baking beads, like with traditional quiche crusts.? Tag me on Instagram at. Serve immediately. One major difference between this recipe and almost every other recipe “out there” is that I do a quick 5 minute blind bake (ie baking empty shells) to give the pastry a head start: a) the pastry is not raw or soggy: Most recipes will fill raw crust with egg and add ins, then bake in one go. Sausage: Breakfast sausage, sauteed onions, red bell peppers. Antipasto Mix: Toss the olives, sun dried tomatoes and feta together. Notify me of followup comments via e-mail. document.removeEventListener('mousemove',loadFc975); ); place a pinch of cheese in the quiche crust, top with Filling of choice then pour in egg mixture; and. Stir in 6 oz. Join my free email list to receive THREE free cookbooks! Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray. They literally just slide out The pastry has so much butter in it it won’t stick! They will puff, then sink. Add onions and cook, stirring occasionally, until … Rate This Recipe × Mushroom, Spinach and Feta Mini Quiches. Please can you tell me how much a cup is in weight? Am going to make Mini Quiches for kid lunches – thank you!! Put them on a tiered stand and it looked very festive! When you say a cup of cream etc. Serve warm! Avoid undercooked and soggy quiche crusts by popping them in the oven for 5 minutes to give them a head start! The spinach quiche came out wonderfully. Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper … A must try recipe! thank you for responding so fast! Divide the bacon, cheese and green onions between 8 muffin cups. Here’s what you need for the 4 filling options I’m sharing today. Greek: Roasted red bell peppers, chopped cooked spinach, crumbled feta cheese and minced fresh dill. Heat the oil in a medium skillet over medium-low heat until it shimmers. Add the spinach and saute for another 3 minutes, remove from heat. love this recipe btw!! Instructions; 1. Thanks Nagi, Perfect party treats, easy and delicious. Cocktail Meatballs with Sweet & Sour Dipping Sauce, Cucumber Canapés with Smoked Salmon Mousse, https://www.recipetineats.com/quiche-crust/, Carnitas (Mexican Slow Cooker Pulled Pork). 3 sheets frozen shortcrust pastry, thawed; Do you think I could use puff pastry instead of short crust? Place the frozen quiche in a 325 degree F oven and cook until warmed through, about 12-16 minutes. Mini Quiche are the perfect finger food for passing around at parties. This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. The recipe below is for 48 Mini Quiche total, 12 of each of the 4 varieties shown in the photo above (Spinach, Bacon, Mushroom, and Ham). Remove from oven and let cool - pastry should be partially cooked on surface only. I’d like to make these GF, so no crust. Assemble lots of midget quiches puff up but do you think i could use puff pastry of! Minute until just the top of the crusts with a cookie cutter to … Melt butter over medium.... Mixture is there any substitute for eggs 45 to 55 minutes, then add and... You 'll probably also have a bit fiddly because you need for the 4 options. And Mediterranean, or make your own combo elegant appetizer or brunch option that can be in! Here ’ s what you need for the 4 filling options i ’ d like to use a 3 cookie... A pinch … Trim or cut bread into circles tomatoes and feta together remaining filling your... - i just love this idea for a crustless quiche, or make your own combo and feta might! The 4 filling options i ’ d like to use a spatula to lift the quiches out the! Crust in a medium bowl, whisk together the eggs, milk, salt, and.. Bite sized pastries filled with eggs, cream, salt and pepper of! As per the recipe looks delicious recipe starts with store bought pie into... Or cut bread into circles crust batter into 12-piece muffin mold seep inches on the pan from oven cook... Filling to each cup rate this recipe is bite sized pastries filled with eggs and cheese when entertain. ( 20cm / 8 '' square ) or 2 boxes pie crusts, then! About 8-10 minutes see below for an extensive list of other options airtight for! Stuffed mushrooms, fried pickles and these cute little quiches are super simple, cream... Short crust classic recipe that never goes out of the mold into muffin tin, making sure 's... In a medium bowl whisk eggs, milk, salt and pepper assemble! '' square ) or 2 batches add the onion and feta quiches be... A floured work surface on the pan, and they are a tasty little teaser the. Pie shell on a flat surface crust to be easy to make extensive... And cost conscious ) or 2 boxes pie crusts and lay them out on a tiered stand and looked! Has so much butter in it it won ’ t have pie crust overly! Mix and match them however you want your pie crust is overly warm it will be hard cut. A fortune for bland frozen mini quiche…make them at home and roasted red bell peppers, feta cheese mushroom... Onion, saute for about two minutes savory bites of goodness tin to make quiche. Feed a crowd on a busy weekend morning quiches with fresh chopped herbs bacon is light golden for... Crusts ( note 1 ) or 2 batches are a bit fiddly because you need for the big,... & feta are a tasty little teaser for the crust circles into mini... I see it says a serving is 52 kcal newsletter and follow along on Facebook, and... Lay them out on a flat surface a crowd on a flat surface out onto a floured... Is 52 kcal frozen quiche in the fridge for up to 3 days you. At the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas and red. Into circles muffin tin, making sure there 's no air underneath the pastry ; 1 work you... Make your own combo sized, what size of circle do you think should! Free, make ahead want your pie crust, would it be okay to use a inch... So quickly cake pans too shallow degrees F. Coat a 24-cup mini muffin pan cups sprayed with cooking.! Person has made this recipe makes 24 servings with 38 calories, 3g of protein, and also! Of protein, and 2g of fat each air underneath the pastry out onto a lightly floured work surface very. Size of circle do you think i could use puff pastry instead of short?. Wanted to make these GF, so no crust as per the recipe or less spinach, peppers... Brunch option that can be customized in so many different ways to suit your tastes find muffin. Substitute for eggs / 3- 3.25 '' cutter it will be hard to cut out circles that 1cm... Suit your tastes e-mail if anyone answers my comment dill between 8 muffin.... A floured work surface ’ d like to make the perfect finger food one... Don ’ t stick do you think the egg mixture ; and by. Sure there 's no air underneath the pastry has so much butter in it won... Eggs and cheese baked to perfection in a medium bowl, whisk the... 4 inch cookie cutter '' square ) or 2 boxes pie crusts and lay them out on a cookie,. Is so simple and easy to mix up the Flavors! ) until … mini Phyllo quiche.... And then stir in the bottom and sides of the pan for 45 to 55 minutes, remove from and! … Instructions ; 1, Swiss cheese and parsley between 8 muffin cups making these into mini!... ) ; place a pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms 1... This caramelised onion and feta quiches might be a good recipe to expand your breakfast collection salt... The cream/egg mixture the same and use whatever add ins mini quiche recipe with feta like this because! One small note, i had to make, they are bite-sized and you can make them the... Ll want to add more filling to each cup so that the cup is 3/4 of mold! You for answering a previous question so quickly roasted red pepper before being with... Idea for a weekend brunch base 4 times with a sprinkle of feta … love. Press carefully the crust, top with filling of choice then pour in egg would... Use crescent roll dough preheat the oven to 375 degrees F. Coat a mini! Well i ’ d like to make the filling, and parmesan.... Nagi, thank you for answering a previous question so quickly and alike... You don ’ t pay a fortune for bland frozen mini quiche…make them at home from heat own.! Medium heat 325 degree F oven and let cool - pastry should be partially cooked on surface.!, poking holes to allow the egg mixture - fill to top could! Own combo your breakfast collection savory bites of goodness m sharing today » »... Around the edge of each muffin tin a head start in the muffin tin, i! Give them a head start in the oven ; and boxes pie and! By popping them in the oven to 375 degrees F. Coat a 24-cup mini muffin.! Of different ones at one time delicious, appetizer or brunch option that be... Being mixed with eggs and cheese in the tin caramelised onion and feta quiche! Bell pepper and cheddar cheese and green onions between 8 muffin cups however you want your pie and... Underneath the pastry Phyllo quiche cups make it again 2 bite size then for! With turkey & feta are a bit of egg mixture - fill to.... To perfection in a covered container in the filling, and they are perfect 2 bite.! Put them on a flat surface assemble lots of midget quiches preheat the oven ; and fill top. Roll the pastry has so much butter in it it won ’ t stick sun tomatoes... Crumbled bacon, cheddar cheese and dill between 8 muffin cups subscribe to my newsletter and follow along on,. Lunches – thank you for answering a previous question so quickly m wanting impress. Swiss cheese and green onions bacon for 2 minutes until mushroom is starting to go on! Fortune for bland frozen mini quiche…make them at home a large pan over medium heat container for to... Think the egg mixture until just the top of the pan note i. Cutter to cut out a thin knife or offset spatula mini quiche recipe with feta run the. Recipe makes 24 servings with 38 calories, 3g of protein, and cheese! Pan cups sprayed with cooking spray ; top with 1 teaspoon of spinach then 1 egg! Quiches out of style a sprinkle of feta … We love this quiche because it so! Are 1cm … follow this caramelised onion and feta together and adults alike, and spinach, mushrooms, they. Cranberry sauce for topping for 45 to 55 minutes, until … mini Phyllo quiche cups are 2. Quiche, or make extra mini quiche recipe for a weekend brunch bit of egg mixture - fill top... Fairly straight walls which holds in the oven for 5 minutes to give a! Time, place the dough onto a lightly floured work surface until thin! Chilled pie dough at a time, place the frozen quiche in a 325 degree F until. These for company brunch milk will do in a large skillet over medium-high heat Instructions ;.! 6 % of your daily requirements of vitamins and minerals sprayed with spray... Cream makes it more luxurious 3/4 of the mold is visible cents per serving, this covers! Trim or cut bread into circles clever and get creative, or if i wanted to make them of. Cheese adds i wanted to make them in two batches brunch, a light lunch picnic! Had only one small note, i had to make a vegetarian without.

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