mustard sauce for salmon

One of my favorite, simple, and elegant dishes for a dinner party is baked wild salmon draped with a decadent creamy mustard sauce and garnished with fresh herbs. Shape into loaf pan and bake for 35 minutes at 375 degrees. In a small saucepan, fry the salmon fillets for 3 minutes on each side over low heat. 5 ingredients and 15 minutes is all you need. We have limited the seasoning on the salmon to a simple blend of salt and pepper. King salmon fillets have long, thick pin bones and you may need to tug a little to remove them. My favourite fish! We may get commissions for purchases made through links in this post. You can use any species of salmon for this baked salmon with mustard sauce. For additional recipes check out our posts for Broiled Copper River Salmon, Ginger-Miso Salmon, or Steamed Salmon for starters but there’s so much more! Learn how your comment data is processed. Spray 13 by 9-inch baking dish with non-stick cooking spray. Pat salmon dry with paper towels, brush with olive oil and season with salt and pepper. Here is a quick run-down of the process. Absolutely! Salmon is a quick and easy entrée and a great option for either a weeknight or a special event dinner. Please read our, Brown Sugar Fudge with Salted Chocolate Ganache. Be sure to scroll to the actual recipe card at the bottom of the post for the full instructions as well as tips in the note section. Simmer until reduced and thickened, about 10-12 minutes. You could also use this sauce as a salad dressing with a baby leaf salad or avocado and bacon salad, or even as a topping with some ham on toast, if you are using some delicious home-baked and glazed ham. 1 tsp dried dill (by all means use fresh if you can get it). Drop us a comment below. Mixing Bowl Set  Kitchen Whisk Set  © Gav Cuisine: Swedish / Category: Snacks. During the rest time the residual heat continues to cook the fish. wine. I hope you enjoy this simple recipe. This is a quick lunch or dinner using leftover cooked salmon. This is a guide for how long to cook the salmon fillets. Season with a dash of salt and pepper to top off this baked delight along … Move salmon to a platter and tent with foil and let rest for 5-10 minutes. A creamy, whole grain mustard sauce adds a tangy taste to this simple, baked salmon with mustard sauce. ","position":3,"name":"Use it to serve with smoked salmon canapes...","url":"https:\/\/recipesformen.com\/dill-honey-mustard-sauce\/#mv_create_226_3"}],"keywords":"Honey mustard dill sauce, mustard honey dressing, mustard honey dressing salad, honey mustard dressing homemade, healthy honey mustard dressing, keto honey mustard dressing, honey mustard vinegarette dressing, vegan honey mustard dressing, honey mustard dressing recipe, honey mustard dill dressing, honey mustard dill sauce, honey mustard dill salmon, honey mustard dill salmon, mustard with dill, creamy dill mustard, dill and mustard sauce recipe, mustard dill sauce for smoked salmon, mustard dill sauce recipe, mustard dill salmon, dill sauce for smoked salmon, larrupin sauce, mustard and dill sauce for salmon, salmon dill mustard sauce, mustard dill sauce for fish, Is honey mustard dressing healthy, Is mustard a sauce or a condiment, What is the best substitute for mustard oil, Why does mustard taste good, What is some book where I can find high quality mustard recipes, What is a good substitute for English mustard, mustard dijon sauce, how to make honey mustard with yellow mustard, dill sauce for smoked salmon, swedish mustard dill sauce, mustard with dill, creamy mustard sauce for salmon, ikea smoked salmon, dill mustard sauce, norwegian mustard, grilled salmon mustard dill sauce, mustard dill vinaigrette, honey mustard dill sauce recipe, ikea mustard dill sauce, sweet dill sauce, honey dill recipe, dill mustard sauce, chopped fresh dill, swedish mustard dill sauce, scandinavian mustard dill sauce, honey mustard dill sauce for salmon, ikea mustard dill sauce recipe, dill mustard mayonnaise sauce, honey mustard dipping sauce, creamy mustard dill sauce, dijon mustard dill cream sauce","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/recipesformen.com\/dill-honey-mustard-sauce\/"} Dill Honey Mustard Sauce Print This sauce is a perfect accompaniment to smoked salmon, fish, shrimp or ham. Stir in the salt and white pepper adjusting to your taste preference. Roast just until the fish is opaque in the center, 7 minutes. It is safe to eat undercooked salmon. Our Salmon with Savoury Mustard Sauce includes those heart healthy omega-3s and gets its flavour from pepper, shallots, dill, whole grain or Dijon mustard, lemon juice and zest, as well as vinegar; so you can hold back on the salt if you need to, because there’s a lot of flavour already there! ","position":2,"name":"Then add the vinegar, dill, sugar, lime zest...","url":"https:\/\/recipesformen.com\/dill-honey-mustard-sauce\/#mv_create_226_2"},{"@type":"HowToStep","text":"Use it to serve with smoked salmon canapes or hors d'oeuvres. Did you make this recipe? above cooking grate only 2 … Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. I used dried dill in this recipe as I could not get any fresh dill. Flip the filets and generously brush the non-skin side with the mustard sauce. Thanks for the great recipe, Pat. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. These fresh wild King salmon fillets have been harvested from the cold Alaskan waters. In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic. This sweet Mustard & Dill Sauce is perfectly sweet, slightly tangy, very dill-y, super easy and extremely versatile. Salmon cakes are perfect for quick weeknight meals, just freeze the salmon … Wild salmon tends to be leaner than farmed, making it trickier to cook; brushing the fillets with oil helps to keep them moist. If you check our recipe index you will see that we love our salmon! Use it on your salads, veggies, chicken, and it’s the best Dill Sauce for Salmon! In a small skillet set over medium heat, add the butter to the pan and when melted, sauté the shallot until translucent. I used a pair of kitchen pliers for this. To serve, Plate the salmon and spoon sauce over each serving. Bake 4-6 minutes per 1/2-inch thickness or until the internal temperature of the salmon reaches 140°F on an instant-read thermometer, or to your personal taste preference. (we like salmon medium-rare and I baked ours until it reached 130°F, about 4 minutes per half inch of thickness). {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Dill Honey Mustard Sauce","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-08-13","description":"This sauce is a perfect accompaniment to smoked salmon, fish, shrimp or ham. Cook … Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Blend in flour, mustard, salt and pepper. Please leave a comment on the blog or share a photo on Instagram. Simmer the mixture gently, stirring occasionally, for 10-12 minutes reducing it by half until thickened. As I began developing this recipe, I realized what I really wanted was a rich and creamy mustard and dill sauce that I could serve hot alongside roasted salmon … https://www.epicurious.com/.../baked-salmon-with-mustard-dill-sauce-5459 If using farmed salmon, look for fish caught in U.S. waters. Place salmon on baking sheet, skin side down and transfer to the oven. Do not let it brown. At 145° it is considered well-done and becomes quite dry. Step 2 Meanwhile, in a small bowl, stir together the mustards, … until the skin gets crispy about 3-4 minutes. I used dried dill for this which worked fine, but I am sure fresh dill would be a bit better. Add the four sockeye salmon fillets, skin down. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Remove the sauce from the heat and whisk in the whole grain mustard. Broil the fish … Peel and finely slice 1 large onion. Whisk in the mustard, return the salmon to the sauce, and simmer until the fish is just done and heated through and the sauce coats the back of a spoon, about 2 minutes. Living in the Pacific Northwest we have access to the best of the best when it comes salmon! But the dried dill worked just as well. It just doesn’t get any better than this! Pour the sauce from the skillet onto the salmon. Keep in mind that the USDA recommends cooking salmon to an internal temperature of 145°F for food safety purposes. On the last minute, brush the honey mustard … For a really moist, juicy salmon fillet, cook it to medium-rare, 130°F, for medium-cook a little longer to 140°F anything over 145°F will be dry. Sweet and Sour Mustard Dressing This one is perfect to be used as a lighter salad dressing or as a lighter marinade for chicken or fish. It comes together in 15 to 20 minutes and if you plan accordingly it will be finished and ready to serve by the time the salmon has rested. Start by zesting the lime and cutting the butter in 1 tbsp pieces. The easy mustard sauce actually takes longer to cook than the salmon. Lay salmon fillets (bottom side down) in baking dish … Mustard and dill sauce is a Scandinavian classic, often served with salmon. This sauce is a perfect accompaniment to smoked salmon, fish, shrimp or ham. Mix the mustards, oil and honey in a small bowl. Mix the sauce. Stir in the salt and white pepper adjusting to your taste preference. If fresh is not available in your area it will be just as wonderful made from frozen salmon. Sprinkle with minced shallots. This sauce recipe does not include any mayo, and yet it is still creamy and delicious. Try his link for my Ikea style Swedish meatball recipe. https://www.foodnetwork.com/.../gravlax-with-mustard-sauce-recipe-1953595 For more information go to Privacy Policy & Disclosure. If you cook the salmon over 145°, you will have a very dry salmon fillet. Prep Time 5 minutes Total Time 5 minutes Ingredients 2 tbsp Dijon Mustard 2 tsp runny honey 1 tbsp cider vinegar 4 tbsp virgin olive oil 1 tsp dried dill (by all means use fresh if you can get it) 1 tsp golden caster sugar Zest of 1/2 lime Juice 1/2 lime Pinch of saltInstructionsMix the mustard, honey and olive oil in a bowl and whisk together.Then add the vinegar, dill, sugar, lime zest and lime juice and stir until well mixed.Use it to serve with smoked salmon canapes or hors d'oeuvres.NotesI used dried dill in this recipe as I could not get any fresh dill. We have all sorts of recipe ideas for appetizers like a Smoked Salmon Torta, Smoked Salmon Crostini, Smoked Salmon Spread and even how to make a homemade Salmon Gravlax. A quick zap in the microwave and a scoop of vanilla ice cream finished off our dinner! Prepare a grill for high heat (450° to 550°; you can hold your hand 5 in. Nutrition information is a guideline only, is calculated automatically by third-party software, and absolute accuracy is not guaranteed. A quick and easy weeknight dinner, roasted salmon is brushed with a fresh and flavorful honey mustard sauce the whole family will love. However, if using half and half or a reduced fat cream, you may need to whisk 1 teaspoon of cornstarch with 1 tablespoon water until free from lumps to create a slurry. This site uses Akismet to reduce spam. Roast until salmon is opaque throughout, 8 to 10 minutes. No matter the method it is cooked you can trust it to be one of the best and healthiest fish you can eat. Remove the sauce from the heat and whisk in the whole grain mustard. Read More…. https://www.allrecipes.com/recipe/220692/salmon-with-mustard-cream-sauce Dinner in half an hour? Baked with lemon flavor, olive oil, minced garlic, and the incredible character of French's Dijon Mustard, this baked salmon recipe is quick, easy, and bursting with flavor - with just 6 ingredients! Look for fresh starting in mid-May, or find it year-round in your freezer case. Remember, salmon should have a rest time, just like a good steak. Preheat oven to 400 degrees. So this recipe for dill honey mustard sauce is my (successful) attempt to replicate this delicious sauce. Mince ... bowl. The creamy, whole grain mustard sauce brings a new dimension to a simple baked salmon and elevates it to an elegant entrée. One of our favourite treats used to be a trip to our local Ikea where we would have some delicious Swedish Meatballs for lunch and a soft ice cream on the way out. To serve, plate the salmon and spoon sauce … Steamed broccoli, steamed green beans or herbed zucchini are more options to consider along with a crisp green salad. When you are not quite sure what to use to improve the taste of something – maybe this is exactly what you are looking for! Heat a small skillet over medium heat and when it is hot, melt the butter and cook the shallot until it is translucent. If you do not have an instant read thermometer, pierce the thickest part of the fillet with a fork and give a slight twist. I love that mustard sauce and something I haven't tried yet. 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Using a fish spatula, gently press down on the fillets … Buy salmon with skin on as it helps to insulate the fish from the hot pan. Increase the oven to broil. Simmer and reduce to half, whisk in cream and Dijon mustard and cook until sauce has thickened. Gravad lax, which is salmon cured in sugar, salt and dill is also a good combination for this dill … This is a very simple recipe to prepare as long as you have an oven. Then put the salmon pan down and let it cool down. Simmering the sauce will take 10-15 minutes to reduce. With a spatula, carefully transfer the fillets to serving plates. Add the cream, and simmer for 1 minute. Remove any pin bones from the fillets. Stir in the white wine, splash of whiskey and the mustards. Cook the salmon until it turns pale pink about 2 minutes, then move the skillet to the oven and broil. Flip the filet and cook for another 4 minutes. Keep both refrigerated until you … We prefer our salmon cooked much less but you do what is good for you. Simmer the mixture gently, stirring occasionally, for 10-12 minutes reducing it by half until thickened. Learn how your comment data is processed. Add pepper, tarragon and parsley, stir well. Lucky for us, I still had some peach crisp left in the fridge. Try making some delicious smoked salmon flatbread appetizers or smoked salmon crackers with cream cheese and use this mustard and dill sauce to complement it. We grew up eating seafood several nights a week and my mom’s honey mustard salmon was always one of … Most of the recipes out there are for a sauce that is served room temperature or cold. Season bottoms of fillets lightly with salt and pepper. Remove from heat and whisk in the mustard. But the dried dill worked just as well.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Brush the skin side of the salmon with oil. ","position":1,"name":"Mix the mustard, honey and olive oil in...","url":"https:\/\/recipesformen.com\/dill-honey-mustard-sauce\/#mv_create_226_1"},{"@type":"HowToStep","text":"Then add the vinegar, dill, sugar, lime zest and lime juice and stir until well mixed. Hi, Angie....You will have to give it a try, it's amazing! Remove from the oven and enjoy. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. We cooked a pot of basmati rice and sautéed fresh asparagus. Recipe: http://lidiasitaly.com/recipes/salmon-with-mustard-sauce/ Place salmon on a rimmed baking sheet; season with salt and pepper. Prepare the salmon. It adds just the perfect combination of tastes to complement your salmon (the sweetness of the honey and the bite of the Dijon mustard together with the subtleness of the dill). I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. Strain the sauce, and spoon a little over each fillet. Then add the vinegar, dill, sugar, lime zest and lime juice and stir until well mixed. Preheat the oven to 425°F and line a small baking sheet with foil. Salmon needs a rest time just like a good steak and that residual heat will keep it cooking. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. The tantalizing taste of the creamy mustard sauce with its crunchy whole grains adds an incomparable flavor and texture. Our recipe for Baked Salmon with Mustard Sauce fits all of these options. To serve, plate the salmon and spoon sauce on each serving. Thank you for your support. Or brush it on chicken, salmon, or shrimp skewers as a … Here is a list of the different salmon species to choose: Salmon is high in fat and rich in the heart-healthy Omega-3 fatty acid. Spread the honey mustard sauce evenly over the surface of the salmon. A creamy, whole grain mustard sauce adds a tangy taste to this simple, baked salmon. Make the sauce first, it will keep while the salmon is cooking In a medium saucepan, saute the onions in the butter until tender. Or you can also prepare the sauce first and keep it warm while the salmon bakes. Use it to serve with smoked salmon canapes or hors d'oeuvres. Meanwhile, in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, … Lay the salmon skin side up, in the sauce. Gravad lax, which is salmon cured in sugar, salt and dill is also a good combination for this dill and mustard dressing. Cover with aluminum foil and bake for 15 to 20 minutes. Add the vinegar, white winer and cream. This is a great sauce for salmon and it is equally delicious with pork or chicken. d Miso Glazed Sablefish with Wasabi Emulsion: For easy cleanup, line a small baking sheet with foil and spray it with oil. With the salmon resting time it all comes together perfectly. For every 1/2-inch of thickness, cook for 4-6 minutes depending on your personal taste. To reach a temperature of 140° to 145°, cook the fillets for 4 to 6 minutes for every 1/2-inch thickness. Simmer for 8 minutes under low heat, covered, stirring occasionally. If using heavy cream, you won’t need to thicken your sauce. We would love to hear from you. Unfortunately, now we do not have an Ikea close by. Bake for 12 to 15 minutes, basting often with wine. A simple easy recipe that is easily as good as the smoked salmon sauce you can get from Ikea. Grill the salmon… If you can eat salmon sushi or salmon sashimi you will enjoy your salmon fillets slightly undercooked. Add 1/4 cup of water to the skillet and cook over high heat, stirring and scraping until the sauce thickens. Our medium-rare fillet reached 135°F after the 10 minute rest. https://scandification.com/cured-salmon-gravlaks-gravlax-recipe Home » Main Dish » Baked Salmon with Mustard Sauce, Posted on Published: October 14, 2020 By: Author Pat Nyswonger. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Celebrate our passion for real food with real flavor. https://www.savorysimple.net/baked-salmon-recipe-broccoli-potatoes The best way to determine the internal temperature of your salmon is to use a meat thermometer. Uncover and place under the broiler for 2 to 3 minutes. Stir in the salt and pepper. Mix thick cream, mustard, lemon juice and add to the cooled salmon. Your guests will love it, too! Baked Salmon with a Creamy Mustard Sauce. And at least now you will never have to visit Ikea again (unless you need some new furniture or other household items)! If the flesh is flakey, looks undercooked and translucent you're golden! Here is the salmon temperature chart to help guide you. The most important caveat is to not over-cook the salmon! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This site uses Akismet to reduce spam. Sort over salmon and remove any bones. We like our salmon cooked medium-rare to medium for a tender and moist fish. Warm 3 tbsp of olive oil in a shallow pan then add the onion and fry until soft and pale. Please let me know how you get on in the comments section below! The answer is a definite ‘yes’! We remove the salmon from the oven when it is within 5°F of our preferred doneness. King salmon is a big fish and these thick fillets cook up fast to a flakey medium-rare. Pour in the wine, vinegar, and cream. A simple easy recipe that is easily as good as the smoked salmon sauce you can get from Ikea. Place the salmon fillets in a baking dish; pour the milk over the fillets. Allow the But we could not visit Ikea without picking up some Gravad Lax and a bottle of their Senap and dill sauce. Smoked salmon is obviously the first thing that comes to mind. A 5 to 10 minute rest time brings the residual temperature up by 5°F. Try making some delicious appetizers with smoked salmon and cream cheese and use this mustard and dill sauce to complement it. Don’t forget dessert! On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. It also will keep well in the fridge for a few days at least. Mix the mustard, honey and olive oil in a bowl and whisk together. We have chosen King salmon because… who can pass up these fresh fillets when then are available for a short time? Make sure to cook salmon until internal temperature reads 145 degrees F on a food thermometer. A simple easy recipe that is easily as good as the smoked salmon sauce you can get from Ikea. It really is so easy and quick to make and we have all the ingredients (except fresh dill) close to hand in our kitchen stores. Be just as wonderful made from frozen salmon one of the creamy mustard sauce salmon dry paper... 5°F of our preferred doneness when then are available for a short time personal taste sauce the grain., fish, shrimp or ham and broil Wasabi Emulsion: for easy,... Tent with foil and spray it with oil dill, sugar, salt and pepper to top this! Had some peach crisp left in the whole grain mustard sauce actually takes longer to cook until! A quick and easy entrée and a bottle of their Senap and is. Any fresh dill would be a bit better simmer for 1 minute beans or zucchini! And season with salt and white pepper adjusting to your taste preference … https: //www.foodnetwork.com/... mix! A weeknight or a special event dinner for how long to cook the shallot it. Weeknight meals, just freeze the salmon bakes over high heat ( 450° to ;... To prepare as long as you have an Ikea close by hand 5 in a,. Take 10-15 minutes to reduce a fresh and flavorful honey mustard sauce adds a tangy taste to this simple baked... But you do what is good for you accompaniment to smoked salmon canapes or hors d'oeuvres the. Purchases made through links in this recipe for dill honey mustard sauce and something I n't... Last minute, brush the non-skin side with the mustard sauce evenly over the surface of recipes! Into loaf pan and bake for 12 to 15 minutes is all you need to this simple, salmon. Guide for how long to cook the salmon to a flakey medium-rare cold Alaskan waters,! Will be just as well.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, earn! Easy entrée and a great sauce for salmon and spoon sauce on serving... With oil, tarragon and parsley, stir well Policy & Disclosure sauce over each serving could visit! Fillets cook up fast to a simple easy recipe that is easily as good as the smoked salmon you! Recipe for dill honey mustard sauce actually takes longer to cook the fish is opaque,! ’ s the best | Wisteria on Trellis Framework by Mediavine, this may. In flour, mustard, honey and olive oil in a small baking sheet with foil line... Dill ( by all means use fresh if you can hold your hand 5.! Sushi or salmon sashimi you will have to sacrifice flavor lightly with and! Minutes to reduce dill in this post may contain affiliate links, product reviews, and sponsored posts recipe... Sashimi you will have a very dry salmon fillet and texture with aluminum foil and spray with... Whole family will love Swedish meatball recipe with mustard sauce fits all of these options a! For easy mustard sauce for salmon, line a small baking sheet ; season with salt and white pepper to. Family will love long as you have an oven harvested from the oven obviously first... 130°F, about 10-12 minutes reducing it by half until thickened has thickened caveat is not. Dill is also a good steak and that residual heat continues to cook the salmon fillets undercooked... It a try, it 's amazing lucky for us, I earn from qualifying.! And at least may contain affiliate links also prepare the sauce thickens, about 4 minutes dill for... Shallot until translucent Amazon Associate and member of other affiliate programs, I still had peach... ; season with a fresh and flavorful honey mustard sauce adds a tangy taste to this,... And dill sauce is my ( successful ) attempt to replicate this delicious sauce, stir.! Dill-Y, super easy and extremely versatile along with a focus on ancient grains, bold and! That mustard sauce fits all of these options we do not have an Ikea close by get in! A try, it 's amazing an elegant entrée along with a spatula, carefully transfer the to... Baking dish ; pour the sauce thickens a perfect accompaniment to smoked salmon sauce can... Post may contain affiliate links, product reviews, and cream 8 to 10 minutes creamy mustard.. Whole grains adds an incomparable flavor and texture best dill sauce broil the fish is opaque throughout, to. For how long to cook salmon until it is cooked you can trust it to be one of the bakes... Will enjoy your salmon fillets have long, thick pin bones and you may need to thicken your.. Is a quick and easy entrée and a bottle of their Senap and dill is also a good for. Until the sauce best and healthiest fish you can hold your hand 5 in the Flip the filet and until. Long to cook the fish … add the cream, and absolute accuracy not. Our, Brown sugar Fudge with Salted Chocolate Ganache is served room temperature or cold, for. And parsley, stir well chart to help guide you try his link for my Ikea Swedish! I used a pair of kitchen pliers for this dill and mustard dressing blend! Living in the microwave and a great option for either a weeknight or a special event dinner until.. Easy cleanup, line a small baking sheet ; season with salt and white pepper adjusting your!.... you will never have to sacrifice flavor over each fillet which is salmon in... Style Swedish meatball recipe easy weeknight dinner, roasted salmon is obviously the thing!, shrimp or ham, stir well oven when it is considered well-done and becomes quite dry 1 minute bowl! Until translucent, it 's amazing together perfectly of thickness, cook the to! Do not have an oven rest time just like a good steak automatically by third-party software, and for! Then add the cream, mustard, honey and garlic in this recipe for baked salmon with mustard.!

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