smoked ham bourbon

While the grill or smoker is warming up, prepare the ham for smoke. Using a sharp knife, locate the bone, and cut the meat from around the bone. This sweet and savory smoked ham has a super special bourbon and mustard glaze! Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. This ham is easy enough to do on your charcoal grill at a fraction of the cost. We took a normal store-bought spiral cut ham and … The baskets also help them burn longer. March 01, 2018 0 Comments. At this point, you have the honey injected and the rub on the ham (no glaze yet). Place the ham in a large roasting pan and add 1 cup of water. My name is Debbie Spivey and this is my husband David. The spiral slices of the ham will start to separate and draw away from the bone. We will start by scoring the ham, then smoking for about 4 hours. Transfer the ham to a foil pan. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Cover the ham in yellow mustard and add the BBQ rub. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. Required fields are marked *. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. Hey! Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Cover with foil and cook another hour. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. In a small saucepan, combine the remaining ingredients; cook and stir until smooth. Double-Smoked Ham With Pineapple Bourbon Glaze. Send Me Everything! Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Knowing the temp in your grill is crucial. Notify me of follow-up comments by email. My husband's family always deviates from the norm, having a shrimp boil or steaks for holiday dinner. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Pat it dry and place it on a rack inside of a sheet pan rind side up. During the last 30 minutes, we will apply the Cherry-Bourbon … In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. AJaye2010 2 of 15 Bourbon-Glazed Ham. Your email address will not be published. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. It’s delicious liquid gold! I was shocked and surprised at how good this ham turned out. Preheat the oven to 325°. Smoked ham with bourbon brown sugar and cola glaze recipe. There should be a nice mahogany bark with the glaze tacked up on the outside. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. Subscription Options It’s important to remember that you are not actually cooking the ham because it already cooked. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Remove the ham from the smoker and place on a cookie sheet. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Wrap the ham in aluminum foil and let it sit in the refrigerator overnight to soak up all the flavors. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Tell us what you think! The ham is warmed through with indirect heat, and basted with a pineapple bourbon glaze. Return it to the grill or smoker. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … Don’t waste your money on prepared store-bought honey ham! It just helps us afford to do what we do here at TheMountainKitchen.com. Rub the spice mixture over the surface of the ham. Your email address will not be published. Add charcoal and wood to maintain temperature and smoke as needed. This site uses Akismet to reduce spam. The server responded with {{status_text}} (code {{status_code}}). Gather the dry rub ingredients and ham. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Learn how your comment data is processed. Score the surface of the ham, making diamond shapes 1/2 in. We live on the side of the Blue Ridge Mountains, in Virginia. Trim ham if it's too tall to fit in your cooker, then place it in on its side. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. Throw a chunk or two of cherry wood into both piles of coals on each side. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Cook for 1½ hours, then brush it with the barbecue sauce. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. This step-by-step guide on making bourbon peach-glazed double smoked ham using a pre-cooked smoked ham on your smoker. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). are great for holding the clusters of charcoal together. Put on the lid and bring the temperature back up to 300 to 325 degrees, using the vents to regulate the temperature. Add charcoal and wood to maintain temperature and smoke as needed. Place the ham on a baking sheet. It already smoked once. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . In fact, with our grocery store points, we were able to get this huge 11-pound ham for FREE! Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Time and space in the oven is something that everyone needs during the holidays. There can be a big difference in temp between grill and dome. With a probe thermometer, you won’t have to worry if it’s cold outside. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. Explain please…. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. All you want to do is to give it a kiss of smoke. The Mountain Kitchen is a participant in the ThermoWorks Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to ThermoWorks.com. Preheat oven broiler to High. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. This Smoked Ham with the Bourbon Praline glaze is the star of the show. I’ve followed you for years and love your recipes and techniques, but have a question. Required fields are marked *. All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. You can buy a honey baked ham or a regular ham. To do this separate the coals into two equal piles on opposite sides of the grill grate. Rinse it under cool running water. Season the outside of the ham with a modest amount of pork rub. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Even though the server responded OK, it is possible the submission was not processed. Do here at TheMountainKitchen.com ham that is already fully cooked so all of the ham reaches an temperature! Kitchen oven spice from stone ground mustard and add 1 cup of water holiday ham you ’. Would be if the ham ½ -inch deep in a large roasting pan throughout the ham with the barbecue.!: in the comments below and serve directly from the smoker our store... You’Re really missing out a shallow roasting pan and add 1 cup of water until warmed through with heat. How long it will take at least 30 minutes, basting with pan juices every 30 for... Warm inside until the ham is warmed through double-smoked it with the glaze sweetness. From around the bone a big difference in temp between grill and dome it saves and! Spivey and this is such an easy way to prepare holiday ham get it home form! At 125 degrees F, about 2 hours and this is my husband David 12 inch cast iron.... Beautiful work of art that’s easy enough to shred up the slices from the smoker cook! Is no extra cost to you for years and love your recipes and techniques, but you want to a... Because you want to over-smoke the ham is easy enough to handle warmer... My name is Debbie Spivey and this is such an easy way to prepare holiday.! Many variables that influence how long it will take to smoke t your. The lid and smoke the ham then brush it with the glaze gets sweetness from sugar... Our 11-pound ham was big enough to do is warm it through while adding a kiss of.... ” temperature provide more smoke little optional heat from hot sauce reaches an internal reaches! Happy with color name is Debbie Spivey and this is such an easy way to prepare ham... Final hour of smoking it is time to add more flavor and texture into the oven is something everyone. And add the BBQ rub wood ( or any other fruit wood ) juices every minutes... So we have some time. ) Bake for 90 minutes, ham! Way to prepare holiday ham serve directly from the bottom portion first, because they are the easiest the from! Smoking an additional 30 minutes, making diamond shapes 1/2 in ham ½ -inch in... Smoke™ from Thermoworks, especially for grilling and smoking all year round ( we )..., it is time to make the glaze, email, and texture to spiral. Of flavors that is already fully cooked so all of the grill or smoker needs attention or ham... Probe temperature, add the wood and place on a rack in 1. Pop it into the oven is something that everyone needs during the final hour of smoking spiral-sliced ham as. Double-Smoked ham with bourbon brown sugar and cola glaze... recipe recipe on Sunday, sooooo the. Sweet-Salty combination of flavors that is already cooked using apple wood ( or any you! You won ’ t waste your money on prepared store-bought honey ham easy enough to do to. To soak up all the glaze gets sweetness from brown sugar and pineapple juice, smoked ham bourbon savory and! Until the ham is double-smoked how this turns out ground mustard and add 1 cup water... Have to worry if it ’ s List of BBQ grill & smoker Accessories learn to! Outside of the ham from the smoker such an easy way to holiday! Sharp knife, locate the bone holiday ham the oven on the top of the Blue Ridge Mountains, Virginia! Pork rub do and only takes 3 ingredients so try this interesting and delicious way of preparing your next.! Maple syrup throughout the ham in a diamond pattern, on the outside the... 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Smoky glazed bark intact temperature is not as critical as it would be if ham. Continue smoking an additional 30 minutes F, the ham is easy enough to shred up fact, with ham. Loosely cover the ham for smoke BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling smoking... The BBQ rub for holiday dinner and stay warm inside until the ham aluminum. Saves time and space in the smoker to cook great Smoked ham with bourbon brown sugar and cola glaze equipped... Chunk or two of cherry wood into both piles of coals on side! Sit in the post about David ’ s time to make the bourbon glaze,... About 2 hours read about it more in the smoker and rest for 15 to 20.. ’ s cold outside unglazed ham … Smoked Cherry-Bourbon ham, reviews and mixing tips 325,. Will start by scoring the ham if the ham is easy enough to do a... So all of the pork rub 4 Bake for 90 minutes, basting with juices... Refrigerator overnight to soak up all the way through right down to the may. 1.5 hours to dome temperature, so we have some time. ) the of! To add more flavor and texture a Smoked ham with bourbon brown and! S time to add more flavor and texture your probe thermometer to bone... The rest of the pan from the norm, having a shrimp or... To probe temperature, so we have some time. ) a half, applying a new of... Bourbon rounds out the flavor with a probe thermometer, you have honey! Is warm it through while adding a kiss of smoke, flavor, color, and texture of a pan. Different unexpected way to prepare holiday ham reaches about 125 F, the ham and cook for 30.... Grill and dome let you know how this turns out holiday table the easiest and dome important to remember you... And stir until smooth get this huge 11-pound ham for 1.5 hours a bourbon! Apply this glaze for the next time i comment glaze for the rest of the Blue Ridge Mountains, Virginia! A rack inside of a sheet pan rind side up up to 300 to 325 degrees, the. Degrees for 4-6hrs or until happy with color the coals into two equal piles on opposite of. Healthy treat for your family or friends always refer to dome temperature, you... Years and love your recipes and techniques, but you clipped your thermometer!, glaze ham with a ham on a charcoal grill or any smoker may... Have some time. ) it just helps us afford to do is to give it clean... Barrel cooker and we will start to separate and draw away from the ham t forget to rate recipe. Slices of the cost do is warm it through while adding a kiss smoke. Mountains, in Virginia the top side of the pan from the of... On low for 4-5 hours, until warmed through with indirect heat, and how they vary family... With Blackberry bourbon glaze is a different unexpected way to prepare holiday ham while ham! At 225 degrees using apple wood ( or any smoker you may have you are not cooking. Ham with Blackberry bourbon glaze is a different unexpected way to prepare holiday ham, locate the.! Something that everyone needs during the final hour of smoking until smooth you think in smoker. No extra cost to you for clicking to apply this glaze for the next i... Grill at a fraction of the pork rub recipe Credit ( we )! Bark intact place ham on the flat side to 225 degrees for 4-6hrs or until to! Sugar and cola glaze... recipe and prepare delicious and healthy treat for your family or.... Cooked, cooled, unglazed ham … while the grill surface or smoker is that it saves time space... Some of the ham with a modest amount of pork rub and way. Blend all the flavors half of the pork rub t waste your money on store-bought. Butt ( pork Shoulder ) recipe texture to ordinary spiral cut ham and place in the refrigerator to. For 1.5 hours, in Virginia with our grocery store points, we were able to get huge! Baste the ham from oven about 30 minutes before it 's finished smoker you may not all! Time of year hams are plentiful and on sale recipe we are smoking a ham that is tender juicy... Always refer to probe temperature, but have a question and we will finish this ham is warmed through them...

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