smoking a ham on a pellet grill

This brown sugar glaze is absolutely incredible over the top of your smoked ham! Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. The goal here is to hold a steady 275 degrees and have a light smoke rolling. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Transfer the ham to the smoker. It's the entry level model so it only has three settings. Because of this profile, there’s a wide range to choose from for your holiday dinner. Home » Food and Drink » Smoked Ham with Brown Sugar Glaze, December 11, 2019 By Sean Martin 3 Comments. Allow glaze to simmer for up to 10 minutes, taking care to not boil. In today’s Smoked Ham on Pellet Grill video, we will take a pre-cooked ham, season it with Meat Church Honey Hog BBQ rub, smoke it on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. A bold Chardonnay, from California for example, can be really interesting with the caramelized brown sugar honey notes from that glaze. Remove ham from package and place directly on smoker rack. The last part that comes in the process of how to smoke a fresh ham is to let it rest. In a saucepan, stir together the maple syrup, brown sugar, apple juice, brown mustard, cinnamon and ginger and simmer over medium heat until brown sugar has melted. For any pellet grill, follow the same steps above versus using the smoke setting. If even more smoke flavor is desired, place ham in freezer for 1 to 1 ½ hours prior to cooking to allow outer edges of ham to start to freeze. The glaze is outstanding. Try our Double Smoked Ham with Cherry Bourbon Glaze. Mar 21, 2020 - In today’s recipe we will smoke a pre-cooked ham on the Pit Boss Pellet Grill and then finish it with Doc and Artie’s Tangy Ginger-Peach Glaze. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. We recommend a water pan in an offset smoker with the vents fully open for airflow. This pineapple juice will add moisture to the A 10 pound ham should take a total of about 4½ hours to smoke/cook. Item Cook Temp Cook Time Final Temperature ... (Hot Smoking) 90°F for 2 hrs. How long do you cook chicken legs on a grill? How to Smoke A Bone-in Ham. Question: Do you know where I can get the cast iron basting sauce pot used in the video? Master the art of smoking with Weber's meat smoking tips. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker. If you’re craving white wine you can’t go wrong with Riesling. Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. We are going to apply light apple smoke for the full 3 hours that the … Add cherry wood to smoker. Find smoker and grill setups, smoking techniques, and wood chip versus chunk instructions. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. Remove ham from all packaging and transfer to chicken tray, cut-side-down. If your smoker has a water pan, fill it with hot water. Let rest 30 minutes prior to slicing. The bark was unreal, tasted like candy. We only partner with products we know and love, and it helps keep the blog going! When preheating smoker start with lump charcoal and then cook using just wood chunks or split logs. Smoke flavor the last part that comes in the bottom of the refrigerator for hours! 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