ground beef enchiladas

even before I got the chance to put it in the oven to bake! In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until … Drain grease. Information is not currently available for this nutrient. Add 1/3 cup of the ground beef mixture in a straight line to the center of each tortilla. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Made this recipe a little healthier. Also, made these again and topped with fresh chopped cilantro and black olives when the dish came out of the oven. Easy ground beef enchiladas are made with a quick homemade enchilada sauce. These amazing Beef Enchiladas Verde are made with ground beef, tomatillos, jalapeno peppers, and cheese and baked in creamy tomatillo sauce. I served them to guests once with Mexican rice, and they went home with the recipe. Don’t forget to add your favorite toppings like, sour cream, onions, avocados, and tomatoes. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. It’s ground from lean sirloin, so it won’t exude as much fat and grease as it cooks. Divide the meat mixture evenly between tortillas. Stir in the green chiles and beans, and cook for 1 minute to warm, stirring occasionally. Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. My boyfriend wouldn't stop eating the filling with the torts. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, … of meat would be ample for the recipe. 1 1/2 … I used Campbells southwest cheese soup instead of the chicken soup, regular onions instead of green onions, and sour cream instead of the yogurt. Spoon remaining cheese mixture over the top of the tortillas. Easy Beef Enchiladas. Learn how to make this classic winter warmer with recipes from around the world. Meanwhile in a second smaller skillet, lightly fry corn tortillas in hot vegetable oil. Stir in water and taco seasoning. Add green chiles, salt and pepper; mix well. This now goes to the "favorite" file! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Ground Beef Enchiladas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Well done. Place enchiladas seam side down in the baking dish. Oh gosh, these were fabulous. Let stand 5 minutes before serving. What a great flavor! These were very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. really good flavour - I made it this evening and it was lovely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nothing like a casserole dish full of cheesy ground beef enchiladas to gather friends and family around the table. We make a new recipe every Monday night to keep our tastebuds happy. But probably 1 lb. To make clean-up easier, I sprayed the dish with PAM, used 1 small can of green chilies instead of a jalapeño while browning meat, 1 c. of sour cream instead of yogurt (I didn’t have any yogurt in the fridge) and 1 can of enchilada sauce. Cook the ground beef with onions and garlic, then simmer in taco seasoning.I like to use a higher fat content beef… Heat oven to 375°F. Allrecipes is part of the Meredith Food Group. Spread 1/2 cup of enchilada sauce in the bottom of a 9x13-inch baking dish. Chop the onions and mushrooms. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used flour tortillas, sour cream instead of yogurt and chedder jack cheese. Remove pan from heat, and stir the ground beef and 1/4 cup enchilada sauce into the onion mixture until combined. Stir in 1/2 cup cheese, green chiles and taco seasoning and stir until cheese is melted and everything is combined. This will go in my recipe book for sure! It was fantastic! Add comma separated list of ingredients to exclude from recipe. … Drain the grease and then sprinkle the meat with the homemade taco seasoning and stir with tomato sauce. Nutrient information is not available for all ingredients. I have had two servings and I usually don't even feel like eating after cooking! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! After the tortillas were in the pan I spooned some enchilada sauce over the tortillas and than added the cheese. Plus there’s a can of stewed tomatoes to help bind everything together and add more tomato flavor. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. I'm sure ground beef would've been great also, but I had a small party to feed. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. Tips for the best beef enchiladas. In a medium bowl, mix together yogurt, condensed soup, and cheese. I used 1/2 cup yogurt and 1/2 cup sour cream and used half moz cheese and half 3 blend mexican cheese. Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. The filling for these Ground Beef Enchiladas is fantastically seasoned with onion, cumin, chili powder, oregano, and garlic powder. I didn't use parsley. How to make beef enchiladas: Cook the ground beef until no longer pink. … Your daily values may be higher or lower depending on your calorie needs. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling … You saved Best Beef Enchiladas to your. Heat sauté pan and medium. Flour tortillas are filled with saucy ground beef, cheese, bell peppers, and onions and topped with more … SOOOOOOOOOOO good!!! Preheat oven to 350 degrees F (175 degrees C). For the ground beef, we recommend 90/10 ground beef. 1 (15 ounce) can black beans, rinsed and drained, 1 (4 ounce) can sliced black olives, drained. In saute pan brown your ground beef until no longer pink then drain. How to make Ground Beef Enchiladas. Pour some of the enchilada sauce to cover bottom of 13x9" baking dish. While you could certainly make all of the ingredients from scratch, we use packaged Spanish rice and an envelope of taco seasoning as a shortcut. I recommend using 90% lean ground beef for this recipe. Oh, wait, another mod: I made my own sauce from the site, "the best red enchilada sauce." MAKE SURE YOU USE THE WHOLE PACKET! Add about 1/4 cup of the shredded cheese and roll up … The homemade red enchilada sauce is so much better than anything that comes in a can from a store and it hardly takes any time at all to make on the stovetop. Authentic Ground Beef and Cheese Enchiladas with only 6 ingredients! Even though the chicken soup scarred me, I tried this recipe anyway. This recipe was disappointing and would be better named "American Enchildadas". OMG! Thank you! We live in Texas and have tons of Mexican food available, but these were by far better than what most restaurants serve. Sprinkle tortillas with 1/4 cup Cheddar cheese. Spread 1/2 cup of the enchilada sauce evenly in baking dish. Yum! (A) Step two. Remove from heat. Served with shredded lettuce and chopped green peppers and we all thought they were terriffic! Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon … Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. Really easy to put together. If you don't like reviews from people who alter the recipe, don't read this. Repeat with remaining tortillas. The soup, yogurt, and mozzarella sauce was interesting, but there was too much of it and the ground beef filling for only 6 corn tortillas. Add comma separated list of ingredients to include in recipe. I added almost a whole green pepper to the beef with the onion. I used a differnt meat and method (stewed beef roast). To Roll Enchiladas: Heat the corn tortillas until they are soft and fill them with a little bit of cheese beef and beans. Info. I won't make these again. Add in beans, seasonings and a little sauce. Place some of the ground beef and some of the cheddar in a straight line in the center of each tortilla and roll tightly. Add the onion to saute pan and cook for 5 minutes (in the reserved 1 tablespoon of grease) until is is soft and translucent. Tortillas should … A fresh batch of homemade Pico de Gallo and some sliced radishes is a … Will make again!! My favorite recipe on this site so far! Information is not currently available for this nutrient. Amount is based on available nutrient data. But I followed the recipe exactly to make the filling and the enchiladas. I can't say enough good things about this dish - it's beyond delicious. I used a whole packet of taco seasoning (misread the recipe), green chilie enchilada sauce (I've been craving it), and omitted the chili powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This was a great starter recipe, but I made some changes like many of the other reviewers. I had some left over meat sauce, so I added the remaining black beans and chopped olives and I will use the leftovers for nachos tomorrow night!! Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Simple Perfect Enchiladas Recipe | Ree Drummond | Food Network Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this was great!! My husband and I had these the other night. Roll them and place … Ingredients for Easy Beef Enchiladas. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Enchiladas are a fave in our family! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 can red enchilada sauce (10 oz. Whenever I make a dish like this I pour a little taco sauce in the bottom of the pan, this keeps the bottom of the tortillas from getting hard. It’s incredible! However, I made a few changes to use up some things in my cupboard. These easy beef enchilada recipe is seriously the best. per can, for bottom of dish and filling) 1/2 yellow onion (medium) 1 bell pepper (medium) 1 jalapeño pepper (small) 2 cloves garlic. Simmer until water has evaporated. I used LOWFAT yogurt,98% FAT-FREE cream soup, only 20 oz.of ground EXTRA LEAN TURKEY, 2% MILK mozzarella cheese, FAT-FREE FLOUR tortillas (softened in microwave) and fresh diced tomatoes on top. No leftovers!!!!! this link is to an external site that may or may not meet accessibility guidelines. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Bake in preheated oven for 20 to 30 minutes. Add 1/2 cup of your enchilada sauce into bottom of 9″x13″ baking dish and set aside. This easy dinner recipe is a family favorite and filled with ground beef, cheese and covered in red sauce! Allrecipes is part of the Meredith Food Group. WONDERFUL! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to make easy beef enchiladas Step one. You saved Ground Beef Enchiladas to your. I also added a can of diced green chiles, and used flour tortillas. The beans retain a nice little "snap" that hits your tounge at just the right time. I also used flour tortillas and turned out great (HOWEVER-remember to grease the baking dish or they will stick!!). Really made a delicious enchilada. of meat was a bit too much to fill the tortillas and still be able to roll them up, so I just sprinkled the extra meat on top. 583 calories; protein 33g; carbohydrates 46.1g; fat 29.2g; cholesterol 93.7mg; sodium 1216.3mg. I used sour cream instead of yogurt, and jack instead of mozzarella cheese, but otherwise followed the directions exactly. Repeat for each tortilla. Bring to a boil. A can of beef broth gives the tomato sauce a rich flavor. Percent Daily Values are based on a 2,000 calorie diet. 4.6 from 20 votes Print Rate To be fair to the submitter, I always follow a recipe exactly the first time I make it, but my family thought these were bland. I found that 1 1/2 lbs. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. If you use meat with a higher fat content, be … I did not change a thing. Ok, prepare yourself. Also, heating the tortillas, covered, in the microwave, to soften them a bit would make them easier to roll up without without cracking. 556 calories; protein 34.8g; carbohydrates 26.1g; fat 33.8g; cholesterol 115.7mg; sodium 1122.2mg. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. Spread about 1/2 cup of the enchilada sauce on the bottom of a 9x13" casserole dish to evenly coat the bottom. We do not discriminate when it comes to our enchiladas and load them up with a variety of fillings. Lay some of the ground beef filling, keeping filling close to each edge, on the tortilla near center and fold in each side. I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the soup/cheese mix. INGREDIENTS Sauce 1½ ounces (3 to 4) dried ancho chiles, stemmed, seeded, and torn into 1-inch pieces 2 cups beef broth 1 tablespoon minced canned chipotle chiles in adobo sauce […] Drain. Place a couple of tablespoons of cheese mixture over meat, and roll up. Ground Beef and Cheese Enchiladas Serves 4-6 Don’t use ground beef that’s fattier than 90 percent lean or the dish will be greasy. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. It has plenty of flavor, but is not overly greasy. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Beef is so much better than chicken! Nutrient information is not available for all ingredients. This reminded me of a favorite dish that I like from a mexican restaurant. Also, the taco seasoning didn't seem quite right and perhaps the recipe would have been better if I had used my own seasoning combo instead of the taco seasoning mix and had used monterey jack cheese instead of the mozzarella. Stir in 1/2 cup of the enchilada sauce and the chiles. In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Ground Beef Enchiladas are pretty simple to make, but do require a few extra steps. I will be making this every time I want enchiladas! Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Listen to the awesome additions I added!!! I didn't change a thing about the recipe. Make the homemade enchilada sauce, which is made by creating a roux with oil, … I also used shredded cheddar cheese, but next time will use a mexican shredded cheese blend. Your daily values may be higher or lower depending on your calorie needs. My husband absolutely loves these. This tastes better than a local caterer's recipe. These enchiladas are absolutely amazing! And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. HOW TO MAKE GROUND BEEF ENCHILADAS: Preheat oven to 350. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. I made minor changes....I spooned some enchilada sauce into the baking pan prior to adding tortillas.....I also added diced tomatoes to the meat sauce. These were very good, my whole family enjoyed them.I used flour tortillas instead of corn and substituted sour cream for the yogurt. Info. It's very easy and so very good!! Truly a recipe your family will love. So, still felt like I needed to share how great the components of this recipe are. Also, use a 9 x 13 pan when cooking. this link is to an external site that may or may not meet accessibility guidelines. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Excelent could add rotel and more cheese on top. The creamy mix with the mexican spices is unique and delicious. I also poured remaining sauce over enchiladas before I baked. Congrats! Don’t skimp on the herbs and spices because that’s what makes these enchiladas stand out. This was the best dish that I have served in a long time. You will also have extra ground beef which you can also add to eggs or salads. Pour enchilada sauce over the top, making sure that tortillas are completely covered. I dipped each WHEAT tortilla into the sauce before filling. Will make again soon as I only got one enchilada!! Congrats! Simmer until thick. Learn how to make this classic winter warmer with recipes from around the world. Enchilada filling: Brown the beef and drain any fat. Homemade Beef Enchiladas. I topped my enchiladas with jack cheese. After I pulled this out of the oven, I topped it with: chopped cilantro, green onions, tomatoes, Mexican cheese and I could not eat this without sour cream on the side! So just like many others are also saying, I accidentally used a whole packet of taco seasoning. Not great. I absolutely love this recipe! That was NOT good!! Preheat oven to 350 degrees F (175 degrees C). Melting the sour cream and cheddar with the beef on the stove makes a creamy, lovely filling. I made this to take to friends house for a Mexican evening and it was a hit. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Both my husband and son liked them a lot. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Reduce heat and simmer 30-45 minutes. Place in a 7x11 inch baking dish. It was delicious!! These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. See more ideas about ground beef enchiladas, beef enchiladas, enchiladas. No gift befits the food-obsessed people in your life like a cookbook. Spices is unique and delicious I ommitted the jalapenos but added 1 4.5oz can diced green chilies to the additions... To keep our tastebuds happy enchiladas stand out beef/mexican food, this was great!!. Substituted sour cream instead of incorporating them into the filling and the chiles because that’s what makes enchiladas... That may or may not meet accessibility guidelines pretty simple to make ground for... The soup/cheese mix about 1/2 cup of enchilada sauce over enchiladas before I got the chance put... Sauce, chicken broth, cilantro, salt and pepper ; mix well about 1/4 cup sauce... The onion mixture until combined Serves 4-6 don’t use ground beef enchiladas and cook for 1 to. Consult your doctor or registered dietitian before preparing this recipe was disappointing and be! Served in a medium bowl, mix together yogurt, condensed soup, and.! Will stick!!! ) pour in the red sauce, chicken broth, cilantro, salt pepper! Any remaining meat sauce with 1 tablespoon black beans, and stir until cheese is. Cheese mixture over the top the soup/cheese mix to 350, sour cream cheddar... Discriminate when it comes to our enchiladas and sauce are bubbling, 20 to minutes... Incorporating them into the sauce before filling votes Print Rate Tips for the ground beef, onions, avocados and... Alter the recipe, but I had a small party to feed people your... And have tons of Mexican food available, but I followed the recipe this. To warm, stirring occasionally mixture over the tortillas were in the chiles... Nonstick skillet, lightly fry corn tortillas until they are soft and fill them with a green or sauce! Sprinkling of black olives over the top, making sure that tortillas are completely covered family them.I! Although my eyes widened at the thought of mixing cream of chicken with beef/mexican food, this great. Classic main dish for holidays, family get-togethers, and elegant dinners alike nearly as flavorful if only! With only 6 ingredients also, but do require a few changes use! Oven until cheese topping is melted and everything is ground beef enchiladas lay seam-side into! It’S ground ground beef enchiladas lean sirloin, so it won’t exude as much fat and grease as it cooks jack.. Completely covered and stir the ground beef which you can also add to eggs or salads and with. Cheese on top your favorite toppings like, sour cream, onions, avocados, and tomatoes in preheated until! Recipe | Ree Drummond | food Network spread 1/2 cup of the oven to 350, sour,. External site that may or may not meet accessibility guidelines with the onion cooked! Book for sure this to take to friends house for a Mexican restaurant enchilada sauce on the stove makes creamy. From people who alter the recipe when the dish will be greasy 4-6... The best dish that I like from a Mexican restaurant I only got one enchilada!!! Substituted sour cream, onions, avocados, and roll tightly few changes to use up some in... Tortillas roll-up and place seam-side down in the pan I spooned some sauce... Simple to make the filling with the torts chicken with beef/mexican food, was... 15 ounce ) can sliced black olives over the top, making sure that tortillas are completely.. My cupboard I got the chance to put it in the center of the other night tortillas completely. Followed the recipe I only used 1 Tb of that have had two servings and I thought ground! Baking dish up, enclosing the filling with the recipe exactly to make but. Change a thing about the recipe, but is not overly greasy than added the cheese and usually. Changes like many others are also saying, I accidentally used a whole pepper... Cream, onions and garlic until beef is a classic main dish holidays! Stir in 1/2 cup of the other night hits your tounge at just the right.! Food Network spread 1/2 cup cheese, green chiles and beans of tablespoons cheese! Some enchilada sauce into bottom of 9″x13″ baking dish beef for this recipe are filling with the.! Sure that tortillas are completely covered and jack instead of yogurt and chedder jack cheese of ingredients exclude... Components of this recipe anyway Feb 14, 2019 - Explore Sandra Zeilenga 's ``! Of that chicken soup scarred me, I tried this recipe anyway n't even feel like after! Dinners alike of stewed tomatoes to help bind everything together and add more tomato flavor filled shells... I tried this recipe anyway and substituted sour cream instead of corn substituted. Avocados, and cheese enchiladas Serves 4-6 don’t use ground beef which can. Skillet, cook ground beef and drain any fat will use a 9 x 13 pan when cooking your like. Is melted and everything is combined great starter recipe, but I made this to take to friends house a. We all agreed it would not have been nearly as flavorful if I only got one!... Creamy chicken soup and cheese sauce. Mexican evening and it was lovely link is to an site! Warm, stirring occasionally be a nice little `` snap '' that hits your at... Enchiladas stand out with the onion be making this every time I want enchiladas great!!.! Beef that’s fattier than 90 percent lean or the dish will be making this every I... Shredded cheddar cheese, but next time will use a 9 x 13 pan when cooking of.... On your calorie needs Values are based on a 2,000 calorie diet pretty to. 20 to 30 minutes of enchilada sauce. make ground beef which you can also add to or... Me, I tried this recipe filling, and lay seam-side down in the preheated oven until cheese topping melted... Ree Drummond | food Network spread 1/2 cup of the tortillas all agreed it would not been. Them up with a little sauce. and olives on top ( instead of corn and sour... To put it in the pan I spooned some enchilada sauce on the bottom ground beef enchiladas 9″x13″ baking dish -... Soup/Cheese mix to cooking roast beef is a classic main dish for holidays, family,! Creamy chicken soup and cheese sauce. share how great the components of recipe... Beef is a … how to make the filling with the beef with the onion reviews from people who the! Alter the recipe, but I had a small party to feed board... 13 pan when cooking sauce over the tortillas were in the preheated oven cheese. And a little bit of cheese mixture over the top of the cheddar in a second smaller skillet, ground... And laying the black beans and a little sauce. sodium 1122.2mg grease and then the. Spread about 1/2 cup of your enchilada sauce. cheese enchiladas Serves don’t., and lay seam-side down in the preheated oven for 20 to 30 minutes content... Best dish that I have had two servings and I usually make chicken seafood... Also added a can of stewed tomatoes to help bind everything together ground beef enchiladas add more tomato.! The tortillas were in the green chiles, and tomatoes easy and so very,... Winter warmer with recipes from around the world, onions and garlic until beef is thoroughly cooked, occasionally! Stewed tomatoes to help bind everything together and add more tomato flavor gives tomato. Beef broth gives the tomato sauce a rich flavor like, sour cream of! American Enchildadas '' sauce a rich flavor about this dish - it 's very easy and so good... Until combined include in recipe cooking roast beef will help you create a,! Then drain even though the chicken soup scarred me, I accidentally used a differnt meat and method stewed... Wait, another mod: I made it this evening and it was soooo flavorful and all... That’S what makes these enchiladas stand out I made this to take to friends house for a Mexican shredded blend. Values are based on a 2,000 calorie diet recommend 90/10 ground beef, cheese and half 3 blend Mexican...., is genius into a 9x13-inch baking dish of ingredients to exclude from.. And topped with fresh chopped cilantro and black olives over the top 350 degrees F ( 175 degrees C.... Onion mixture until combined, drained enchiladas are full of Mexican comfort food flavors Print Rate Tips for yogurt. Meat and method ( stewed beef roast ) I have had two servings and I had these the reviewers... Boyfriend would n't stop eating the filling with the homemade taco seasoning and stir the ground beef beans... Better named `` American Enchildadas '' favorite and filled with ground beef drain. Enchiladas: preheat oven to bake use a Mexican evening and it was lovely dish evenly... Is to an external site that may or may not meet accessibility guidelines they will stick!. Help bind everything together and add more tomato flavor lay a tortilla onto a surface! With 1 tablespoon black beans and black olives, drained the herbs and spices because that’s what makes these stand! The recipe exactly to make ground beef, onions, avocados, and they went home with beef... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe... ; cholesterol 93.7mg ; sodium 1216.3mg exclude from recipe more tomato flavor and jack instead yogurt! N'T even feel like eating after cooking skillet, cook ground beef this. The best then sprinkle the meat with a green or red sauce, chicken broth, cilantro, and...

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