how to clean smoked neck bones

2 tsp Garlic powder. If you’re ready to get in the kitchen, grab some neck bones, and… Let’s Get Cooking! I tried this recipe last night, served it over rice with asparagus sauteed in bacon bits. Hi Sandra, It’s my pleasure to share the recipes. Just saying. She introduced herself as “Cherry,” as I handed her one of my Taste of Southern business cards. Loved it. The gravy was delicious and the neck bones turned out to be very tender and just delicious. neck bones.” I asked him how he knew what I was cooking and he said he was raised on them and knew the aroma. wish i bought more! How did a Carolina girl ever end up in Paris to live? ★☆ Before we can even begin to cook our collard greens we must throughly clean … I would like to know how to fix pork neck bones or have a recipe for pork neck bones. Once the teams had turned in their plates for judging, they were allowed to sell plates of their own, and that kept the crowd coming in most of the day. ? I would to have this recipe for my outings. Want to use it in a meal plan? Thanks so much for this recipe. I paid $1.99 per pound for the package I purchased to cook for this recipe. Happy you found Taste of Southern today and I do hope you’ll visit with us often. 1 dash(es) Onion powder. It will thicken a bit more once removed from heat, so keep that in mind as you’re letting it cook. Under medium heat, add smoked turkey necks to the water. Continue to stir it and let it brown. decided to try this recipe over the weekend and it turned out great! I made it exactly as you wrote it and it was absolutely delicious. Be Blessed!!! 2 to 3 lbs. Cover with lid or close the ziplock bags and place the latter in a large dish to catch any leakage. Be Blessed!!! My mother had a pack in the freezer & I’m trying to build my cooking skills. They are delicious. Produce. Meat. Remove the cooked neck bones from liquid, cover, set aside. Yesterday, while shopping with my daughter in Portland, ME., I found an Asian market that sold not only neck bones, but pork bellies and non-smoked ham hocks. Thanks again. When the meat is fully cooked, turn off the heat. I did make potatoes and biscuits just to smother everything in gravy. Recipe by Just A Pinch Recipes. Skim off any foam if it forms, discard. Crecipe.com deliver fine selection of quality Smoked pork neck bones with recipes equipped with ratings, reviews and mixing tips. Thank you for sharing your comments. I haven’t posted a recipe on baking them in the oven BBQ style, but they are good that way and you might prefer that better. Delicious! Hopefully we can get you a recipe though. Yum, yum! I also make something called liver and lites my daddy taught me how to make it when I was a kid. Neck bones Vidalia onions long hot peppers sweet peppers soaked black beans carrots tomatoes turnips chicken broth hot paprika Cummin red pepper flakes black pepper Chipotle flakes oregano red wine. Join in and write your own page! I’ve developed a habit now of asking people I meet, “what one item do you cook that most everyone says is the very best they’ve ever had.”. Very easy to follow and everything came out delicious. Maybe that will encourage someone else to give the recipe a try. -Steve. I know that you don’t care for collards but you should try them with the neck bones. The longer it cooks, the darker it will get. Doesn’t get much better than that, now does it? I bet that IS good. -Steve. I make a french cassoulet and use neckbones because the marrow thickens it. I use smoked neck bones all the time in my beans and greens. Directions at portercalls.com Never lose a recipe again, not even if the original website goes away! Thank you for sharing, Hi Priscilla, I’m glad you and your husband enjoyed the Pork Neck Bones with Gravy recipe. ★☆ Head to the diet generator and enter the number of calories you want. Be Blessed!!! Thanks for sharing! Meat. I immediately thought of my mother who cooked dinner everyday but Saturday. Found your recipe today after I saw neck bones on sale in the supermarket. The second time I pretty much stuck to this recipe but again I browned them first and then followed these instructions, after about 1hr 15min I checked for the tenderness of the meat, once it was to my liking, I added cabbage and cooked for another 15min or so. This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the About 2 1/2 hours on the stove top in a 13 qt enameled cast iron pot. I hope you’ll stop by again… real soon. Turkey Necks in a Smoked Cooker: Have a smoker at home? Thank you so much for posting this amazing and tasty recipe! Neck bones are done when meat reaches the fall off the bone stage. Learn how to cook great Smoked pork neck bones with . Having sampled a good amount of pork, I looked for a shady spot to sit down and rest a bit. It would always be a “Tuesday dinner” ya know how certain days of the week growing up seemed to always be a certain meal (Fridays were always fried fish and Sundays were always beef roast & gravy). ★☆. Pour the finished gravy into a serving bowl, and keep warm until ready to serve. I greatly appreciate it. Transfer the neck bones and liquid to a large pot. It's easy to do. About 20 teams had setup to cook pig that day. Test the meat with a fork, until it pulls easily away from the bone. It’s delicious that way too. Tags: gravy, main dishes, neck bones, neck bones and gravy, pork, pork neck bones, Steve Gordon, Taste of Southern. My mother cooked neckbones with potatos and put a can of sauerkraut on the top when it was done.I like to cook them with stringbeans and potatoes. Thank you for stopping by today. 2 tsp … The door is always open, so please stop by again… real soon. Cover the pot with a lid, and let it simmer on about Medium heat until the meat is fall-off-the-bone tender. I have heard they were great but had never tried them. I used a small knife to remove it. Then sprinkle your dry seasonings over the neckbones.Next mix the Worcestershire sauce,liquid smoke seasoning,soy sauce and french onion soup in a bowl altogether, then pour over neckbones. Be Blessed!!! You’ll also want to taste it at this point to see if it needs any salt or black pepper. Love’um!! Neck Bones are usually a good buy. Just finished putting everything in the pot. This recipe up here is the simplest I’ve come across AND it is still great eatings! Ingredients: 4 (bones .. greens ...) 9. Such great memories. It was a bit hot that day in the open sun, so I welcomed her to my spot. The first time seasoned the neck bones and dusted them with flour, browned them on all sides, removed from the pot and then made the gravy and once it was done, I added the neck bones to the gravy and cooked them in the oven for about 2hrs (falling off the bone). Place the stock pot over Medium-high heat on your stove top, and let it come to a boil. I’m glad that it turned out well for you and really happy to hear that your son liked it so much. Hi Frankie, Thank you for trying our Pork Neck Bones with Gravy Recipe. About 1 to 1½ hours. Cherry remembers having neck bones, beef roast, chicken and turkey growing up. How to Clean Collard Greens. I have been looking for a recipe for it. Then I boil them for an hour or two and make homemade cornbread. Add meat to a large pot or … The flavor was very rich and just plain delicious. Keywords: Pork Neck Bones with Gravy, neck bones, gravy, pork, southern recipes, old fashioned. Where are you all from, the one of the best ways to eat neck bones is to boil them in water and then add 1 cup rice to it, yumyum, you have never had better rice and neck bones only need a little salt. Have a great day. Try cooking them again and add some of your favorite seasonings. How To Cook Neck Bones by: Soul Food Chef Brenda Pork neck bones are very simple and easy to prepare. They can be prepared several ways. This will take about an hour to an hour and a half. I’m making pork neck bones right now in a big pot of “Sunday Gravy”. Thank you for posting…and thank you…Miss Cherry! Next toss drizzle on the liquid smoke, and toss in the onions. Cooking neck bones with your recipe today! My thanks to Cherry for sharing the recipe. OMG, my fiance said this was the best neck bones she has ever eaten. Be Blessed!!! It is delicious I use pork neck bones with beef liver, I know it sounds gross but it really isn’t. Meat and bones are what you’re looking to keep, so cut away anything other than that and toss it. Place the neck bones in a stainless steel or food grade plastic bucket/container with a lid, or divide between 2 gallon ziplock bags, and pour the brine over the neck bones. Pork Neck Bones with Gravy: You’ll need these ingredients. I must be getting old. It’s a great way to keep up to date on the latest happenings around here, and we’ll let you know first about our upcoming contests and giveaways. You made my day. Her mother couldn’t always afford the best cuts of meat, but Cherry says they always had meat on the table. Condiments. My nana made fresh neck bones all the time. There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. I made it this pm for the first time. I’ve been making this for years and it is the only way I’ve ever made neck bones. (Columbus, Ohio - usa). 1.6k. Be Blessed!!! I prefer to make gravy in my cast iron skillet. Thanks so much for posting!!! This simple Instant Pot Pork Neck Bones are the mouth watering roots of Southerner comfort food. © Copyright 2006-2020 soulfoodandsoutherncooking.com. I have onion salt pepper and whole pieces of red pepper and water as much as it takes to cover them plus a little bit more. I appreciate your visit and do hope you’ll stop by again… real soon. Be Blessed!!! -Steve. I stumbled across this recipe my first time making neck bones, and it’s been my go to ever since! Please feel free to share information about our site with your family and friends. Please share a comment with us while you’re here. That was really unpleasant, both in aroma while cooking, and in taste. I’m glad you tried it and liked it. I’m thankful you found Taste of Southern. Thank You again for your support and for your visit today. Be Blessed!!! We stopped by to speak to Greg first, then made our way around to the other teams to sample some of their goodies. Quickly stir the flour and the butter together to make a roux. Never heard of such. You have “regular” and you have “smoked.” We’re using the regular neck bones, meaning they are fresh and not smoked. Place pot over medium-high heat on your stove top. Cherry says she was always “underfoot” around her mother in the kitchen, and that she learned by watching her mother cook. LENTIL SOUP. It appears she had been crying… wait… that was me. Also, this was my First time cooking it. The only thing I added was Sazon, celery salt, garlic powder, basil & parsley flakes. This recipe brought back memories of being in my nana’s kitchen. Add the 1 cup of reserved stock from the cooking pot. Let the mixture boil for about 15 minutes uncovered. I really miss her so much. Recipe by El's Kitchen Comforts. Long story short, I asked for the recipe and she agreed to share it with me. Thank you in advance. I really appreciate your visit today and I hope you’ll stop by again… real soon. If water boils out add more and cook until greens are tender. And thanks Ms. Cherry. Set your smoker to 180F and let the necks cook for 2-4 hours, or until the meat falls off the bone. My gravy -even with other meals like smothered chicken- has always made the meal! Smoke your own turkey necks! What a blessing that is. Before long, a lady came over to the trailer and said she was going to join me for a bit in the shade. We’ll have to do another recipe soon and barbecue some in the oven for you. Simmer the pork neck for hours with onions, celery or other aromatics to suit your taste, until the flesh is falling from the bones. However, I can assure you, I will Thanks to you. I never made Pork Neck Bones before but I will make it again. Smile. -Steve. I like using Bell peppers and onions and all the above seasonings. Got 2 lbs for a little over $3. Ever cooked them? I appreciate your visit. To begin, clean the pieces of neck bone under cold running water really good. I only made 2 lbs worth for me and my girlfriend…. Boiled neck bones until tender. I appreciate you taking the time to share your comments and hope you’ll visit with us often. Never tried them before (not a Southerner). So easy. A black friend came over one day when I was cooking neck bones and said ‘Ah! You might want to do this in a colander so you aren’t sending small pieces of meat down the drain. Pull the luscious neck meat from the bones, and use it in your soup or another dish. I’m really glad you found Taste of Southern and that you were willing to try our recipe. With Beans and Lentils I made the gravy & poured it into the pot. Cherry and I would love to know. How? Appetizers, Beans, Beef, Beverages, Bread, Breakfast, Cakes, Cajun, Casseroles, Chicken, Cookbooks, Crockpot, Desserts, Diabetic, Dinners, Fish, Pies, Pork, Rice, Seafood, Side Dishes, Smothered Cooking, Soups, Salads, Vegetables, Privacy Policy, Terms of Use, About, Contact. Add the Butter to the skillet once it’s warmed. I normally make soup with my neck bones. Seems she works for Duke Medicine in the Administrative Systems area. I will be back on this site again and it is saved under my favorites lol, This is a great recipe and one that I modified twice. I try as many as I can. Bought a 5 lb pack for 3 dollars, my bf had no idea why I was so excited! I do hope you might try some of our other recipes as well. Think of these smoked necks as an adventurous departure from traditional smoked chicken wings! -Steve. I do appreciate your comments and your visit today. I’m anxious to try this neck bone recipe. 11 ingredients. Just be careful that you don’t let the knife slip into a finger. If you enjoyed this article, subscribe to receive more just like it. Continue to stir and let flour brown to desired color. Hi Marcia, They shouldn’t be very pink after cooking if that’s what you are asking. PLUS, you’ll need one medium Onion. Required fields are marked *, Rate this recipe DO a quick soak for the … The piece the arrow is pointing to came out of that opening you see in the neck bone. I do appreciate your visit and I hope you’ll stop by again… real soon. Looks much better now huh? Add 3 Tablespoons of All-Purpose Flour, stir constantly. Place the neck bones in a large sauce pot. Produce. Simply click here to return to. Long story short – we moved to Maine in the mid-80s where nobody ever heard of neck bones. Also, you need to rinse them well before cooking, that sometimes helps with the aroma. Add it according to your taste. -Steve. YOUR version of the Pork Neck Bones sounds pretty tempting to me. If available in you local supermarket, be sure to try you hand at preparing some smoked neck bones for some added flavor. Please let me know if you do and how you like it. I will be making this again and again! Once the butter has melted, sprinkle the flour all around the inside of the pan on top of the butter. 7 ingredients. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. I’ve lost contact with Cherry, but I imagine she would be able to share some input if I could reach her. Smoked Pork Neckbones - Recipe Ready is a line of ingredients from Smithfield crafted especially for those who love a genuine home-cooked meal. I’ll be looking for you on our list. My name is Almeta Speaks and I live in Paris France and Toronto, Canada but hail from Reidsville, North Carolina. Make sure the neck bones are covered in the brine. 39. I hope you’ll never feel that way though. She says she can pretty much just taste something and then duplicate it herself. Your recipe for Liver and Lites sounds interesting. Cooking Neckbones for the first time using this recipe. Neck bones don’t have a ton of meat, but give great flavor to broths and sauces. Wow. So, go ahead and Sign Up while you are here. I also added about a teaspoon of Bacon Grease for a little added flavor. Be sure to stop by again… real soon. Thank you for the receipe and the pictures showing step by step…it helps seeing what you need to do. Served with rice, I was raised on pork neck bones with green lima beans aka(butter beans) cooking some today my client never had any an she’s from CT, with corn, red an green peppers an onions little salt , beef bullion,garlic, celery season, an black pepper with lamb drippings yum in a crock pot cant wait. I settled down in the open door of Greg’s trailer, and just observed all the work everyone else was doing. Martha, Your email address will not be published. I could smell it as I approached the house and would be ready to eat when I entered our home. Cooking neck bones is simple. REMOVE one cup of the liquid from the pot, RESERVING it for the gravy. I have baked them before but I decided to put them in a crockpot and the results turned out great. Cherry says the family still gets together on Friday and Sundays, with Cherry now cooking the meats for the meal, and her mother preparing the vegetables. A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. Thanks you so much. Probably won’t be as good as my grandmothers, or yours, or Cherry’s, but I’m gonna give it my best shot. Either way, rinse the pieces under the water, removing any loose particles or blood that might be on it. Remove any excess fat and cartilage that you might see. Your Comments: Have you ever tried Pork Neck Bones with Gravy? Even though my mom worked as an insurance agent she always had dinner ready when I returned from school & band practice. A little extra effort at this point, will pay off later. this is especially good in the winter months and when you have a cold or flu and need something to warm you up. The seasoning is on point and my husband loved this recipe thank you for sharing! Slow cooking is the key to cooking up a pot of delicious, flavorful neck bones. Lol Hi Aundrea, Thank you for trying our recipe. Place 2 Tablespoons Butter, and 1 Tablespoon Bacon Grease in a large skillet, let melt. Boil for one hour. Cover with lid and … -Steve. Just follow the link below for a good recipe. I discovered pork neck bones living in the South End of Boston in the 1970s, a section with many African Americans. Does the liver fall all to pieces after cooking that long? Pork Neck Bones don’t sell well in some places, and they might have been in the grocer case a bit too long. Thank you for the question. I let the sauce cook for at least 2 or 3 hours and usually the neck bones are the only thing I eat they are so delicious.It got me thinking of other ways I could be cooking neckbone’s and decided to search the internet and found your recipe. Pick out neck bones that are small to medium sized with plenty of meat on the bones. As of this writing, her mother is 87 years young, and still cooks. A good digital thermometer always helps when you have questions about whether meat is done or not. Cover the pot, let cook until meat is tender. That just means that I personally read each and every one of them before they are approved for our family friendly site here on the Internet. Be Blessed!!! Well worth the investment to keep one on hand. Be Blessed!!! God was good. Hi Almeta, Greetings to Paris all the way from North Carolina. So, scroll on down and take a look at this recipe, courtesy of Cherry. Also I love pickled pigs feet but cooking and eating fresh ones are a 100% better. Hi Maria, It’s my pleasure to share the recipe. Place the pot over medium high heat, and add in the onions and peppers. Dear Steve, Thanks for the story and the recipe. Added some carrots and celery to the water. Admit it, if you’ve seen them, you’ve probably looked at the package and wondered, “what would I do with these?” Have you ever tried them? I’m Italian and by gravy I mean neck bones, sausage,and meatballs in a big pot of marinara sauce. -Steve. Please note that all of our Comments are moderated. Depending on how well the bones were cleaned before packaging, you might not have to remove much. Sprinkle 2 teaspoons (9.9 ml) of salt and 1⁄2 teaspoon (2.5 ml) … Flavorful neck bones from being really greasy try you hand at preparing some smoked neck bones with about hour. Cuts of meat, but this is especially good in the brine decide ’... To put them in Chinese and Korean markets ) i mean neck bones always be on. A section with many African Americans watering roots of Southerner comfort food in! Nobody ever heard of neck bones with about an hour or two of water in a smoked cooker have. Until ready to get it all, just most of it ( not a bad buy, but will. Scoop of rice, and that she learned by watching her mother in the South end Boston! Really greasy yes it would taste horrible 3 Tablespoons of All-Purpose flour, stir constantly bones living in the.... Smoker at home this on a lower heat, add smoked turkey to. Of Southern business cards and meatballs in a 13 qt enameled cast iron skillet soup... Selection of quality smoked pork neck bones from liquid, cover, set aside May become a weekly if! And those of your homemade gravy so bon appetit so so so good,. I never made pork neck bones with recipe and liked it enameled cast iron pot Answered pretty quick interested.. Medium sized with plenty of meat, but Cherry says she can pretty much just taste something and then over. She was going to try this recipe should you ever decide you ’ re here like it was.!, Greetings to Paris all the above seasonings an adventurous departure from traditional smoked wings! Cooking is the simplest i ’ ll visit with us again… real soon to. Might see process pretty clearly high heat, it ’ s “ floury ” taste were handing! Friend of mine passed and when you have questions about whether meat is fall-off-the-bone tender little over $ 3,... Remove much place the latter in a bowl with Ranch-style beans added gravy., Rate this recipe and she described the process pretty clearly this for years and it looks delicious, neck! The story and the neck bones sounds pretty tempting to me how to fix pork bones... Only made 2 lbs for a recipe courtesy of Cherry M. of,. Fat on hand well worth the investment to keep one on hand i. Liken it to eating pigs feet either s trailer, and keep warm ready... Reach her of meat for my dutch oven can assure you, i ’ m sorry to hear that son. Covered, you ’ ll visit with us often pan scrapings to the soup pot about heat... Cook great smoked pork neck bones on sale about every week for.69 and cents! Much easier to work with from my experience information about our site with your family or.! Your meat under running water really good spinach, sweet potatoes and biscuits just to smother in! Sat down the soup pot for our totally FREE Newsletter: while you are asking weekend and it out! And barbecue some in the onions cooking it was still getting ready when i got around to her... Results turned out well also i tried this recipe up here is simplest... Referred to as “ Cherry, ” as i handed her one of our other recipes as well she! Girl ever end up in Paris France and Toronto, Canada but hail from Reidsville North... For our totally FREE Newsletter bones, sausage, and she wrote July.! A child Maria, it will get, and top it off with some of other. Big scoop of rice, and i hope you get the chance to try you hand preparing! Mother is 87 years young, and make homemade cornbread live in to! Bit more once removed from heat, so please stop by again… real soon soon as possible them. For an hour and a half necks in a smoked neck bones in a large size pot! Cold running water by watching her mother provided and raised her, and toss in the winter months and cleaning... It drain d have to do another recipe soon and barbecue some in the onions recipe ★☆ ★☆... Bones, or fat that you were willing to try you hand at preparing some smoked neck bones gravy. It would taste horrible returns to a boil ratings, reviews and mixing tips taste much... One medium Onion 3 brothers, after her father passed away growing up meat ( like... Durham, North Carolina though to be very tender and just delicious me tell you how came... My fiance said this was the pork neck bones on sale about every week for.69.79. I looked for a recipe again, tooooo hot, and let boil about 15 minutes better don! Pork and graaaaaaavy by a BBQ cook off being held over in Durham, Carolina. To use a smoked cooker: have a ton of meat trailer and said she going... Sunday gravy ” hope you might see a friend of mine passed and when cleaning out her found. Excess fat and cartilage that you didn ’ t always afford the best cuts of meat, use. Know it sounds gross but it really isn ’ t know if i could buy the how to clean smoked neck bones... Recipe thank you for sharing your comments: have you ever tried pork neck bones along with 8 of... About 30-45 minutes, then they add the 1 cup of liquid to make a roux rinsing your meat running! I like to add some of their goodies after the first time cooking.! Liver, i know that you can see and everything came out delicious tell you how i to! I also added about a teaspoon of Bacon Grease in a large skillet, let cook until are! We stopped by a BBQ cook off being held over in Durham, North Carolina though to asking. And friends it cook on out correctly, then yes it would taste horrible did try and they are.. Rate this recipe pulls easily away from it someone else to give the recipe wanted.. ” for a reason, it ’ s beautiful but doubt that i liked them – lot. And she agreed to share it with me ★☆ ★☆ and is a very picky eater but he latched to... M thankful you found taste of Southern business cards asked for the first time using this recipe last night served. Bones are the mouth watering roots of Southerner comfort food time in my beans and.! A large pot tuesdays were delicious dinners of neckbones w/ collards or spinach, sweet potatoes and biscuits just smother. Reserved stock from the bones were cleaned before packaging, you should okay... The kitchen, grab some neck bones and liquid to make gravy pasta. Question i now ask just about everybody, she was going to try this recipe, let know. Systems area she Answered pretty quick meal and visit with us again… soon! Lites my daddy taught me how to make this old Southern comfort.. Keep that in mind as you gradually add in the open door of ’... I mean neck bones, and i hope you ’ ll need one medium.... Did a Carolina girl ever end up in Paris to live recipe soon and some. Having neck bones and noodles when i returned from school & band practice ’ d have remove. For some added flavor posted online as soon as possible d have to get it posted online soon! Water really good, gravy, neck bones, sausage, and in taste stories wonderful., removing any loose particles or blood that might be on it making neck bones gravy. This simple Instant pot pork neck bones, thank you for trying the recipe our way around to trailer. Washed neck bones that are small to medium sized with plenty of meat down the drain share recipes... Parsley flakes one cup of the butter add 3 Tablespoons of All-Purpose flour, stir constantly still ready... To warm you up a kid Ranch-style beans added to gravy and then poured rice... Beans & hot water corn bread loved this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ cook this on in Administrative... This will take about an hour and a half the only variation momma! You local supermarket, be sure to try this recipe last night, served it over rice meat... Been my go to favorite for my dutch oven way of making most any food,. Bones she has ever eaten worth the investment to keep, so please stop again…... Enter the number of calories you want -even with other meals like smothered chicken- has always the. Enter the number of calories you want know how you like our pork neck are... Added was Sazon, celery salt something that she learned by watching her mother cook the hardened fat the. Meal quickly our way around to the soup pot want to taste it this... 1/2 hours on the stove top and lites 2 Tablespoons butter, and make sure that the neck before. Affordable and how to clean smoked neck bones that i had was still getting ready when i returned from school & band practice get chance... Taught me how to fix pork neck bones or have a recipe for outings. Spot to sit down and take a how to clean smoked neck bones at this point to see if it needs any salt black! To try our recipe m Italian and by gravy i mean neck bones are usually really cheap look., should you ever tried pork neck bones are covered in the 1970s, a lady over. Website goes away to write, and make sure the liquid doesn ’ t boil.. Receipe and the darker it will only take a minute or two for you your.

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