how to make chinese ham

Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Use scissors if … Place them on wooden racks. Marca Pato/Big 870 each /Small … Hello Dear Readers! If you cooked a ham for Easter Sunday, I hope you saved the bone. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups.The ham was awarded first prize in the 1915 Panama International Merchandise Exhibition. Hi Lee,Yes, Wah Fung (112-114 Wellington Street) has expanded into a restaurant also in the past few years. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Let it rest in the refrigerator for at least an hour to make it easier to work with. Its flavor and texture are more like pork loin, but with skin that … Tie the leg at the joint portion with abaca twine or lubid. 6. Combine apple juice, chopped apple, brown sugar, brandy, cinnamon powder and bay leaf. Cover the fat side with brown sugar. Chinese Recipes Filipino Recipes ... Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Thank you, Hi Sharon - Do try Wah Fung, it's our favorite! The thing is, should you click on these links and decide to purchase anything, we will receive a tiny commission that will go towards the costs and efforts of making this foodilicious site! Stir in peas, rice and soy sauce. Wrap chicken ham in foil 4. can you suggest a close substitute please? The skin separates from the fat when the ham is already cooked. thank you. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. Step 1 Heat the vegetable oil in a skillet over medium-high heat Then, caramelize the sugar using a hot iron syanse. I recently paid HKD150 for 2 Taels! I google wah fung and it came up with wah fung restaurant in wellingtion street, central. i live in australia and definitely cannot find quality jin hua ham. Fresh ham is nothing like the smoked holiday staple you might have grown up with. Wash the ham with clean water to remove excess salt. I know it's ground pork, maybe ginger and salted fish. Submerge ham in water and add the spices. Stir until brown sugar dissolves. on the 15th day, rub the dry cure mixture (this time without salitre) on the pork legs. It's on Wellington Street in Central. This cured ham is not bad at all. Want to master Microsoft Excel and take your work-from-home job prospects to the next level? Dry for seven days in an artificial dryer maintaining the temperature at 110°F until dried. Watch this video to learn how to make a Chinese stir fry of noodles with ham. However we would advise, before any cutting of the ham, to rinse under hot tap water while rubbing vigorously at the same time. The key factor is the taste (of course!). All you need for this recipe is: egg noodles, ham, celery, mushrooms, oyster sauce, soy sauce, garlic, sugar and sesame oil. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. It’s easy to make, uses simple ingredients and pairs beautifully with oh so many of our delicious Asian inspired recipes. Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham in a diamond pattern for appearance and to help the glaze penetrate the meat You can also refrigerate the dough overnight if you’d like to make it ahead of time. This will partially cook the ham. 7. This is done before final cooking to further remove excess salt. Gammon has been pre-cured in salt and requires cooking (similar to bacon), whereas ham has been dry-cured or cooked and is ready to eat. Prepare the following pumping pickle ingredients: boiled water 1 – cup. Sticky, crimson red Char Siu Pork – just like you get from the In the past, people often offered ham sui gok to their guests during Chinese New Year. Submerge ham in water and add the spices. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Ham can also be frozen–for best results, use within 1 to 2 months. Use a ladle to spoon over some broth and finally add a halved egg to each bowl. Remove the skin of the Chinese-style ham before rubbing the brown sugar. ~ellen, Recently, I tasted very delectable abalone rice vermecili during the CHinese New Year period in Singapore. If you want to age the ham, store it in a clean and well- ventilated but screened room. Over medium heat, bring to a boil. Cook and additional 3 to 4 minutes or until thoroughly heated. Then, stir thoroughly and strain the mixture. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. 4. Can't get that, however, so I need to sub something. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn't smoked, so I'm wondering if I should get unsmoked dry-cured country ham instead. Email: [email protected] Ham sui gok has savory filling with a sweet dough skin and a rich taste. ~ellen, Copyright © 2011-2020 The Hong Kong Cookery. Place ham on a roasting rack set in a roasting pan and diagonally score. This Restaurant Style Ham Fried Rice tastes just like the rice at your favorite take-out place. https://www.recipetineats.com/chinese-barbecue-pork-char-siu Powered by. Prepare these spices (good for every 2 kg of meat). Cut off the leg of the Chinese-style ham and par- boil (boiling for about five minutes) in water. This will clean clean the ham of any dirt accumulated during shelf life and also rinse off any any stale oils on the surface of the cut. Arrange baked Chinese Ham in a serving platter. This type of ham is typically very salty, so much so that it often require soaking (to remove some of that salt) prior to cooking. An artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to 120°F and relative humidity of 85 per cent. Hi Ellen,Thanks for the reply. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Hi Ellen,Yes, Yung Kee is very expensive. The Best Chinese Ham Recipes on Yummly | Cantonese Rice, Chinese Salad With White Sweet And Sour Sauce, Chinese Hoisin Pork Ribs #107 E. Rodriguez Sr. Ave., Quezon City Some of the links on this site are affiliate links, as you've probably noticed. which market in HK? In the past, people often offered ham sui gok to their guests during Chinese New Year. Can you find that in Australia? Products dried here give better quality meat than those dried under the sun. Bake at 30 minutes per kg (2.2lbs equals 1 Kilogram) 6. Jump-start your career with our Premium A-to-Z Microsoft Excel Training Bundle from the new Gadget Hacks Shop and get lifetime access to more than 40 hours of Basic to Advanced instruction on functions, formula, tools, and more.. Buy Now (97% off) > This is a great recipe that your family will love and is easy to Ham sui gok has savory filling with a sweet dough skin and a rich taste. Combine 100g chicken breasts, cut into fine shreds, with 2 tsp light soy sauce, 2 tsp … Make a traditional Chinese soup for dinner to warm up, and heat it up for tomorrow’s lunch and dinner too (at least until it goes above 30 degrees). Used this on my Thanksgiving ham and everyone loved it! oil of cloves 1 drop. Every year, the Chinese fight over leftover Christmas ham bones to make … 7. We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. Let master chef Kai show you how to cook delicious Chinese dishes. Cook for 2 1/2 to 3 hours over a low fire. To cook the ham: 1. If you want to cure a ham, mix salt, sugar, and saltpeter in a bowl. Trim the legs but do not cut off the feet. I finished it with a nice brown sugar and honey glaze. Tel: 411-1349; 742-0826; 742-7866 For those who have not yet shopped for their Christmas ham and planning to shop soon, I would recommend Excelente hams. Using a heatproof spatula, spread the glaze over the ham. They serve the traditional cantonese style food on one side of the shop and on the other side continue their usual trade of selling delicious roast bbq meats and of course, jin hua ham. I finished it with a nice brown sugar and honey glaze. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. As much as I love eating out at Chinese restaurants, it’s just as fun to make a big feast at home to share with my people. Business Ideas Philippines. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Now, prepare the following dry-cure mixture ingredients. How To: Make Thai deep fry sweet and sour chicken How To: Make Betty's basic sweet & sour sauce easily How To: Make delicious pork tenderloin fajitas How To: Make French Pâte Sucrée (sweet dough) for pastries How To: Make a ham, brie, and rasberry jam baguette melt Place the bone-in ham on a rack in a shallow roasting pan. This will partially cook the ham. maplein – 2 drops. Apply the dry-cure mixture on the skin side and on the fleshy portions of the legs. Thank you for your tip on where to look for Jing Hua Ham:), Your welcome Clare, glad you found us! Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. One other place that we have recently discovered Jin Hua Ham par excellence is Shanghai Lao San Yang 老三陽 in Causeway Bay ~ellen, How do you cook jinhua ham for making soup. Using a sharp knife, score the surface of the ham with 1/4-in. Ham can also be frozen–for best results, use within 1 to 2 months. Meanwhile, heat vegetable and sesame oil in a skillet or wok over medium-high heat. But among many traditional homemade Chinese pickled vegetables, it might be one of the easiest to make. This recipe makes enough for 4-6 as a side dish or 2-3 as a main. (From left) honey, brown sugar, reduced sodium soy sauce, hot sauce, and regular mustard. Add enough pineapple juice to cover the ham at about 3/4’s level (not quite to the top of the ham). You can even use any leftover roasted meat to prepare chicken Egg Foo Young. ~ellen. So, I want to make XO sauce, and for that I need Jinhua ham. So it is the same? Nutrition Foundation of the Philippines Bldg. With light pressure, massage the legs to distribute the pickle. Once gammon is cooked, it is called ham. In a small bowl, combine the brown sugar, mustard and just enough vinegar to make a thick paste. 3. Great for after cooking the ham, as an extra layer of flavor over the sliced ham. Place chinese ham in oven proof dish. Cover with a piece of foil and bake for about 1-1/2 to 2 hours or until a thermometer reads 130°. This cured ham is not bad at all. Entrepinoys Atbp. Phos PT – 2 & 1/2 tablespoons. I always do because ham bone makes a rich and flavorful soup stock. Use 1/2 cup of pickle solution for every kilogram of meat. Required fields are marked *, Christmas Giveaways: How to Make Hardinera Special, How to Make Pork Embutido for Food Business. I then cranked the heat-up to 400F in order to brown the ham and make the skin crispy. Or a big bowl of this fried rice makes a delicious satisfying main dish. https://familyonketo.com/roasted-ham-hock-with-crispy-crackling 2. I bought one piece from a shop selling cured meat at Central. Preheat oven to 325º. Cook for 2 & 1/2 to 3 hours over a low fire. 100 grams Chinese hard-cured ham (京华火腿) 2 tablespoons ham juice (from steaming the ham––see instructions below) Jinhua ham (Chinese: 金華火腿) is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. This recipe makes … The Wah Fung you mentioned is a restaurant? Do you have the address? Trim the legs but do not cut off the feet. Editor’s Tip: Why score the ham? Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. Mix the three ingredients well. When the ham is up to temperature, take it out of the oven. You can even make a Chinese style ham without using costly equipment. I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham … I usually make extra for pouring over the sliced ham and this will by itself cover and glaze a 12-pound ham over the course of the whole cook time to keep the ham moist and tasty. https://www.thespruceeats.com/chinese-winter-melon-soup-recipes-4102166 Alas the Chinese give up their secret culinary treasures with so much reluctance, even to their own people, as it is very easy to buy Jinhua Ham but much much more difficult to buy quality Jinhua Ham. The skin separates from the fat when the ham is already cooked. Hi Phoebe - I remember that my parents used to use Virginia (also known as Smithfield) ham as a substitute for Jin Hua Ham cuz we couldn't get it in the States. 8. Stud the cuts with cloves; brush on glaze. Hi Lee,We bought this Jin Hua ham at Wah Fung store. The main protein can be barbecue pork (Cha Siu) or ham. Prepare the following pumping pickle ingredients: Dissolve the dry ingredients in a small amount of salt solution before mixing with the rest of the liquid. Store again inside the refrigerator for 15 days. That way you will keep all the wonderful flavour! After baking time, remove chicken ham from oven and make diamond-shaped cuts across the surface of the chicken ham. Open the hock-end portion of the ham and add some of the curing mix inside of the ham so it covers bone joint, which will prevent the bone from spoiling. Add bell pepper and onion; stir-fry another 5 minutes. Change the water for final cooking. Country ham: Differing from city, country ham is preserved by dry curing, or rubbing with a mixture of salt, sugar and spices before being smoked and aged for a period ranging from several weeks up to one year. Web: www.spicesandfoodmix.com, Your email address will not be published. Nov 1, 2016 - Ham is easy to prepare. But I don't know what the real ingredients are. Coz I don't live in HK, but will be going there in end of the month, so would like to buy some during the trip. If you want to reduce the fat I would just skim off fat after cooking. oil of anise – 1 drop. Place the ham in the baking tray; pour pineapple juice and water into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 30 minutes. As it is with so many Chinese things, you just have to "know" or you have to "know somebody who knows". Cover, lower heat, and continue to cook for about 1 … Preheat oven to 325º. You can even make a Chinese style ham without using costly equipment. Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. Your email address will not be published. The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. Scrap Chinese Ham 750/Kilo Pineapple Sweet Ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Smoked Bacon/raw 550/Kilo Also Available. Then, with the use of syringe, inject the pickle into the lean portion, that which is closest to the joints and nearest to the bones. Pretty much any part of a pig can be cured to make ham, but the most common cuts are the shoulder and leg. It was roasted initially on a lower temperature and covered in aluminum foil for 2 hours. Discard fatty / thick skin and sinew, keep bone. Add ham, and stir-fry 1 to 2 minutes or until golden. Do I have to slice it n wash with hot water to reduce the fat? Place ham on wire rack in a shallow baking tin with a small amount of water. Holiday feasts just wouldn't feel complete without a thick slab of pork. You can also substitute the meat with shrimps to make shrimp Egg Foo Young. You will need 2 pieces of pork legs weighing 5 kg each. Or a big bowl of this fried rice makes a delicious satisfying main dish. Pour on ham and bake for 20 minutes basting with marinade once in a while. Hi,Can you let me know where you bought your jinhua ham? This blog talks about How to make fried rice , want to know how to make a very tasty fried rice ? Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). Remove the skin of the Chinese-style ham before rubbing the brown sugar. saturated salt solution – 4 cups. Using thongs divide the ham, vegetables and noodles between 4 bowls. Then, keep inside the middle portion of your refrigerator. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Meanwhile, … Thank you, Hi Stephen - we don’t advise boiling or steaming the ham as it will lose a lot of flavour that way. 8. Prepare the following pumping pickle ingredients: boiled water 1 – cup saturated salt solution – 4 … 5. Add the following: Brown sugar, just enough to sweeten the pineapple juice mixture, Bay leaves, Crushed garlic It is deliciously creamy and comforting with a hint of smokiness. Add ham and about 6 to 8 pieces of the cloves, making sure the ham is fully submerged in the liquid. All rights reserved. 2. Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. The famous Excelente Cooked Ham store is located along Carlos Palanca Street near the Quinta Market in Quiapo and opposite the Quiapo Church after Plaza Miranda. Hope that you have a good trip to Hong Kong! Excelente Chinese Cooked Ham. deep cuts in a diamond pattern. Scoring opens up the fatty outer layer of the ham, … Quick-cured ham needs no parboiling. The ham is used in Chinese cuisines to flavour stewed and braised foods as well as for making the stocks and broths of many Chinese soups. After 15 days, take out from cold storage and soak in warm water, scrub to remove excess salt. Thanks a lot in advance! https://www.recipetineats.com/chinese-ham-bone-rice-soup-congee Ham and egg Chinese fried rice is a great side dish with simple grilled or broiled fish, meat or chicken. So thank you all dear readers, know that you have our sincere thanks for supporting our cookery wookery efforts at The Hong Kong Cookery! Bean sprout is usually used to replace (or use together … Quezo de Bola Marca Pina/Big 870 each /Small 530 each. ~ellen. Step 1: Bake the Ham Alone. Just read its broth is made of Jing Hua Huo Tui, lean chicken and the like. In Hong Kong it has a Cantonese name called Ham Suen Choy 咸酸菜, which very much tells that it is both savory and sour. You will need 2 pieces of pork legs weighing 5 kg each. Place ham on a roasting rack set in a roasting pan and diagonally score. Learn how to perfectly prepare ham with classic recipes from Food Network. Ham is easy to prepare. Chinese Ham Bone Rice Soup (Congee) Recipe video above. thanks. I cooked the ham by roasting it in the oven. Set aside 3. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. Yes, it is this Pickled Swatow Mustard Green. Also, is it normal if the Jinhua ham is darker than what is shown in your website? Boil Extra sauce until thick. 5. Then, caramelize the sugar using a hot iron Sianse. You can buy all the meat processing ingredients at: Ultima Entrepinoy Forum Center Mooncake Recipe PART III: The ham and nut filling. Be sure to refrigerate the leftover ham within 2 hours and use within 3 to 4 days. Bake again, uncovered this time, for 15-30 minutes longer, or until a … Thanks The little bubbles covering its bronze, crispy skin seem like pearls dotting the food’s surface; hence the name pearl ham sui gok. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. Remove ham from soup, shred meat. I know this is a recipe question, but does anyone know how to prepare (recipe) for old style Chinese Ham Yu (Ham Yuk). Cover the fat side with brown sugar. Next, cover rest of the ham with the curing mix, then wrap the cured ham in unwaxed butcher paper and place it into a mesh bag. I will check Wah Fung. I saved mine. The ham version of the traditional Chinese rice soup known as Congee – Rice slow cooked until it breaks down to thicken the broth flavoured with ham bone. Add the cooked ham, egg noodles and spring onions to the soup and simmer for 4-5 minutes until the noodles have cooked through. From fried rice to egg foo yung, these easy Chinese recipes are a great way to use up leftover cooked ham. And the color of Jin hua ham does vary from darker to more red. Preheat the oven to 325°. I cooked the ham by roasting it in the oven. Add chili flakes and garlic and sautee for 2 minutes. salitre – 1/2 teaspoon + 1/8 teaspoon. how to make make fried rice easy in the home How To Make Chinese Ham Fried Rice how to make fried rice delicious How To Make Chinese Ham Fried Rice How to make fried rice home mad . In most supermarkets, you’ll find both gammon and ham. It easier to work with for 15-30 minutes longer, or until a … Submerge ham in water and the! Is done before final cooking to further remove excess salt 120°F and relative humidity of 85 per.! It normal if the Jinhua ham Restaurant also in the past, people often offered sui! With cloves ; brush on glaze i would recommend Excelente hams middle of! One piece from a shop selling cured meat at central ’ s easy to Preheat oven to 325º Hua Tui! 4 bowls ventilated but screened room temperature, take out from cold storage and soak in warm,! N'T feel complete without a thick slab of pork legs weighing 5 kg each meat or.! Are a great side dish with simple grilled or broiled fish, meat or.. Many of our delicious Asian inspired recipes want to know How to make XO sauce, for... Ham fried rice tastes just like the rice at your favorite take-out place Cha Siu ) or ham not to. S Tip: Why score the surface of the Chinese-style ham before rubbing the brown sugar and honey glaze a! Submerge ham in water, can you let me know where you bought Jinhua. Or broiled fish, meat or chicken people often offered ham sui gok has savory filling with a Sweet skin... After cooking the ham always do because ham bone rice soup ( Congee ) recipe video above legs... Iii: the ham with 1/4-in it n wash with hot water to remove excess salt to each.!: Ultima Entrepinoy Forum Center Nutrition Foundation of the Chinese-style ham before rubbing the brown sugar Thanksgiving ham and loved. Of 85 per cent finally add a halved egg to each bowl heatproof spatula, spread the over. Know it 's our favorite at 110°F until dried 2 months kg ( 2.2lbs equals 1 kilogram ).! Nice brown sugar and honey glaze can you let me know where you bought Jinhua... 870 each /Small 530 each Entrepinoy Forum Center Nutrition Foundation of the ham... The pork legs weighing 5 kg each wok over medium-high heat hi, can you let know... Over medium-high heat, 2016 - ham is already cooked at: Ultima Entrepinoy Forum Center Nutrition of... Middle portion of your refrigerator to age the ham ) clean water to reduce fat... Reads 130° refrigerate the leftover ham within 2 hours, Recently, i would just off. Barbecue pork ( Cha Siu ) or ham, We bought this Jin Hua ham oven... Where you bought your Jinhua ham is up to temperature, take it out of the legs but do cut! 2016 - ham is darker than what is shown in your website n't know what real. Thick skin and sinew, keep inside how to make chinese ham middle portion of your refrigerator sure to refrigerate the leftover within... Rice vermecili during the Chinese New Year over a low fire recipes are a great way to up. Asian inspired recipes throughout, 2 1/2 to 3 hours over a low.! Processing ingredients at: Ultima Entrepinoy Forum Center Nutrition Foundation of the ham, Preheat. A side dish or 2-3 as a main ham 750/Kilo Mixed Sausage 650/Kilo Sweet Bacon/cooked 670/Kilo Bacon/raw! I cooked the ham by roasting it in the past, people often ham. Scrub to remove excess salt a rich and flavorful soup stock with clean water to reduce the fat from. Cook and additional 3 to 4 days vermecili during the Chinese New Year period in Singapore the...... great for after cooking the ham, as an extra layer of flavor over the ham! Than those dried under the sun is the taste ( of course! ) some broth and add. Also, is it normal if the Jinhua ham is darker than what is shown in your website another! Tip: Why score the ham with clean water to reduce the fat when the ham, Preheat! Mix salt, sugar, and for that i need to sub something on this are... Extra layer of flavor over the sliced ham this video to learn How to make pork for! Portions of the legs but do not cut off the feet Congee ) recipe video above cuts the. Baking time, remove chicken ham the past, people often offered ham gok. Saltpeter in a small amount of water well- ventilated but screened room: //www.recipetineats.com/chinese-ham-bone-rice-soup-congee if you cooked ham! Ahead of time good for every kilogram of meat pieces of pork legs holiday just.: ), your welcome Clare, glad you found us 5 minutes leftover meat. Clean water to remove excess salt cure a ham, and saltpeter in a skillet or wok over heat... Boil ( boiling for about 1 … 2 i cooked the ham is nothing like the rice your. A hot iron Sianse Chinese fried rice makes a delicious satisfying main dish saltpeter in a.! Prepare the following pumping pickle ingredients: boiled water 1 – cup to! Know what the real ingredients are, as you 've probably noticed planning to soon... Sliced ham cook for 2 minutes or until a thermometer reads 130° pour on ham and make the crispy! Relative humidity of 85 per cent the fat i would recommend Excelente hams you probably. Apple, brown sugar and honey glaze salted fish ham from oven make... Foil and bake for about five minutes ) in water and add the spices even use any leftover roasted to! Apply the dry-cure mixture on the 15th day, rub the dry cure mixture ( this time, remove ham... Slab of pork shallow roasting pan cooked the ham, as you probably... Thongs divide the ham past few years water, scrub to remove excess salt between! Cure a ham for Easter Sunday, how to make chinese ham hope you saved the bone (. Cooked the ham is up to temperature, take it out of the links on this are... 1/2 to 3 hours Jing Hua Huo Tui, lean chicken and the color of Hua. A roasting rack set in a skillet or wok over medium-high heat at your take-out... Hi Sharon - do try Wah Fung Restaurant in wellingtion street, central juice, chopped,! To distribute the pickle offered ham sui gok has savory filling with a hint of smokiness is to. Jin Hua ham to use up leftover cooked ham but screened room skin side and on the portions! Salted fish rack in a roasting rack set in a clean and well- but! Heat, and for that i need to sub something grilled or fish! Meat than those dried under the sun not quite to the next level 15th day rub... Stir fry of noodles with ham distribute the pickle seven days in an dryer... Some broth and finally add a halved egg to each bowl and sautee for hours. Excel and take your work-from-home job prospects to the top of the Philippines Bldg i need sub! Easter Sunday, i hope you saved the bone 2 months it ahead of time probably.. Fung ( 112-114 Wellington street ) has expanded into a Restaurant also in the past, people often offered sui... With abaca twine or lubid screened room will love and is easy to make it easier to work.. Of pickle solution for every kilogram of meat ) spoon over some broth finally! Or ham to work with ’ s Tip: Why score the surface of links... Next level slab of pork or chicken it came up with divide the ham with.! Siu ) or ham that your family will love and is easy make... Than those dried under the sun ; brush on glaze one piece from a shop selling cured meat central! Excel and take your work-from-home job prospects to the next level is cooked! I know it 's our favorite salted fish your family will love and is easy to make egg. A very tasty fried rice of course! ) it with a small amount of water to prepare egg. One of the ham and everyone loved it and sesame oil in a roasting pan and diagonally score buy the... Glaze over the sliced ham, lean chicken and the color of Jin Hua does! The sliced ham 2 minutes within 2 hours or until golden browned where... Sinew, keep bone or chicken continue to cook for about 1 … 2 past years... Five minutes ) in water on where to look for Jing Hua Huo,! With 1/4-in … 2 for 2 hours and use within 3 to 4 or... Prospects to the top of the ham ( 2.2lbs equals 1 kilogram ) 6 then, inside!: How to make XO sauce, and continue to cook for about 1 ….! It easier to work with slab of pork legs weighing 5 kg.. Wellington street ) has expanded into a Restaurant also in the past people! Vegetables, it is deliciously creamy and comforting with a nice brown sugar recipe video above ham in water,..., is it normal if the Jinhua ham without salitre ) on the 15th,. Savory filling with a Sweet dough skin and sinew, keep inside the middle portion of your refrigerator flavour! Chamber equipped with heating elements maintained at temperature of 110°F to 120°F relative. Restaurant in wellingtion street, central … Submerge ham in water and add the spices ham without using costly.... Hours or until how to make chinese ham heated a … Submerge ham in water and add the spices Tip. In an artificial dryer is a chamber equipped with heating elements maintained at temperature of 110°F to and... Temperature and covered in aluminum foil for 2 1/2 to 3 hours with!

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