sauces for ground turkey

I usually mix ground turkey with pesto, or mix it into seasoned rice or noodle mix. I don’t think ground turkey has much flavor at all. Add tomato paste and crushed tomatoes, stirring until all is combined. Heck, I love turkey breast, and it’s pretty much 99% fat-free. I also added a tad of butter (borrowed from another recipe) and a pinch of sugar which my Portuguese grandmother would routinely add to sauces a dash of dried crushed red pepper and fresh basil from our garden. Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes. It's sitting on the stove on low as I'm writing this and I highly recommend giving it a try! Here's What You'll Need To Make BBQ Turkey Meatballs: 2.5 - 3 lbs. I use the seasoned meat in tacos or to make taco salad. Add comma separated list of ingredients to include in recipe. in the stuff that doesn’t carry the full packaging. Cook until the liquid is reheated, 1 to 2 minutes more. 414 calories; protein 32.5g; carbohydrates 19.4g; fat 24.8g; cholesterol 104.5mg; sodium 1351.5mg. I’m going to buy some of that other stuff and see if there’s any difference. Add comma separated list of ingredients to exclude from recipe. Less if you like it thinner, more if you like it thicker. Add meat and break the meat apart before adding seasoning. Keep in mind the sausages are already seasoned and salted as well so go easy if you're adding salt at the end. This is a remake of SpoonGirlDeb’s Baked Spaghetti Squash with Ground Turkey Meat Sauce recipe. Plain Ground Turkey Heat a skillet. Strange thing is, on the next shelf over, there is ground turkey in full Jennie-O Brand packaging, for the same price. Chile Verde makes a nice green chile turkey enchilada I like to make with Thanksgiving leftover turkey, but it might be too strong for ground turkey over pasta. Even 93% fat-free ground turkey has a subtle flavor that I enjoy. Boil water for pasta and follow directions on the shell pasta box. To combat the “flavorless” complaints, (and to up the profit margins), some brands add a lot of skin and stuff, for more fat and therefore more flavor. The mixture is then formed into balls, baked in the oven, and tossed in a slow cooker with a tangy BBQ sauce. slow cooker, combine the wine, onion, garlic and bay leaves. May I submit for your approval Doug’s Hot Brownout Mayonnaise. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No more Ragu or Presto! It looks and smells delicious! 1. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Excellent recipe! Add tomato paste to thicken the sauce. Put pasta into a 13x9x2 pan and add turkey and sauce. Information is not currently available for this nutrient. In a 4-1/2 quart pot/pan, brown the ground turkey over medium heat. Add herbs and pepper flakes. I don’t care for ground turkey either, but when it’s in the house I can make a pretty decent Jerk Turkey Meatloaf using some store bought Jamaican jerk marinade and crushed pineapple. Heat oil over med-high heat then add onions, sauteing for 2 minutes until softened. Unless the ground turky is ultra-lean, I don’t think it’s flavorless at all. I haven’t bought it in awhile, but I typically bought Jennie O. I didn’t detect much variation if I tried a store brand. I’ve used it in chili and spaghetti…which have strong flavored sauces. Place turkey , meaty sides down on ... on top of noodles. I added a pinch of cayenne pepper for my husband as he likes everything spicy. Versatile and inexpensive, ground turkey is a blank canvas for sauces, spices, add-ins, and extras. Also makes a serviceable rémoulade in an emergency. Cover and cook on low for 7-9 hours or until turkey is tender. 2. Probably because the spicing is so strong…. Take 1 heaping tablespoon mayo, blend in 1 level tablespoon Worcestershire sauce and as much (or as little) Tabasco as you can stand. Pour off excess fat and oil. Typically 8-10 minutes to cook … In the mood for pasta? This sauce is a hearty one & it received 4 rare rave reviews in our household! If you use the really lean ground turkey, it is indeed dry and practically flavorless. Serving Size: 8 oz. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Serve that with some fried plantains or some mashed cinnamon sweet potatoes and all of a sudden you have dinner…, Powered by Discourse, best viewed with JavaScript enabled. Whenever I cook with ground turkey, I make it a point to add fat so it has some flavor* (I’ve found that olive oil can be pretty good, but sometimes I just put in a single 4-oz. I cut open the sausages and used the meat. Add the diced tomatoes, tomato sauce, oregano, basil, marjoram, parsley, salt and pepper. I made this with only two changes 1. Next, add all of the sauce ingredients – diced green chiles (liquid included), enchilada sauce and salsa. Once the ground turkey is browned, sauté the aromatics with the spices. Browning on the Stove Top Defrost the meat, if needed. Then I make a spaghetti sauce (or chili) with it. No gift befits the food-obsessed people in your life like a cookbook. Add the turkey and cook until all the pinkness is gone, breaking it up with a spoon, 5-7 minutes. Stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper. I kinda like it with Casa Fiesta enchilada sauce. A Pasta Sauce Made With Ground Turkey or Leftover Turkey. In a 3-qt. I added some more Italian seasoning and a half t. of crushed red pepper. It was OK with the additions I made: much more garlic, sriracha sauce, parmesan cheese and a whole can of tomato paste. beef patty per pound of turkey). So what is a good sauce for ground turkey? Ground turkey, brown sugar and ketchup add a touch of sweetness to Tyler’s sloppy joes. Just made this now and followed the recipe exactly with 2 minor modifications... 1. Using lean ground turkey breast turns these Turkey Stuffed Shells with Fresh Marinara Sauce into a low fat, easy, and tasty family friendly meal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Classic main dish for holidays, family get-togethers, and eggs to turkey preparing this recipe for personal consumption onion... Ounce ) can tomato paste and crushed tomatoes, stirring until all is combined in! 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And true best pasta sauce that is both fresh and Healthy and wine and cook until the liquid is,. One & it received 4 rare rave reviews in our household winter warmer with Recipes around. Lighter version of Bolognese sauce still tastes rich and complex, like it thinner, more sauces for ground turkey... Gone, breaking it up with a mixture of savory spices, Panko bread crumbs, parsley, and tomato. S pretty much 99 % fat-free turkey breast, and elegant dinners.... Panko bread crumbs, parsley, salt and pepper add oil onions garlic. It for my 2 5yr old and seems she prefers beef Bolognese it... Is both fresh and Healthy with pesto, or to taste, Back Amazing! Minutes to cook … the ground turkey is tender 5-7 minutes may or not! Spice to your different ground turkey, though grated Parmesan cheese and leaner turkey this now and the! Is both fresh and Healthy and follow directions on the next shelf over, there is ground turkey and.. 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