smoking a ham on a gas grill

Today’s hams now come with a variety of labels so let’s cut to the chase to ensure you know what some of them mean. Temp was between 250-275. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Step 2: How to Prepare the Ham . May 5, 2012 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. 1. This will provide an area on the grill that will be a low heat source. Either way, you need to keep a close eye on the process. For smoking ham, you'll want a consistent temperature in the 220-230°F range, 225°F being the absolute best. Continued this routine through hour three. For those who are using the charcoal smoker, you might have this option of adding wood chips and there is a need to do this to bring an extra level of the smoky flavor to the ham. Took the ham off the grill at 3 hours. Putting a whole ham on the rotisserie allows the surface to roast nicely. And these options do have their advantages, so you have to choose the one that matches your needs. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. The ham is generally cooked with the grill hood closed. We are What we are talking here is your fully cooked, spiral sliced bone-in ham. Cook until glaze is reduced by half, about 15 minutes. Placed ham in a pan and wrapped in foil for another 30 minutes. Carved half the ham. My mouth is already watering for some of my special smoked ham. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. Great Ingredients for a Great Glaze. Just remember that the desired temperature is 150 degrees. You do not need much smoke since the meat has been smoked once already. Guests were delighted. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Close the lid, and smoke for about 1 hour. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Tips and Tricks for Smoking Ham. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. You might choose smokers that are powered by electricity, gas, wood or charcoal. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. If your grill has two heating elements, only turn one on to low heat, leaving the other one off to cook the ham over indirect heat. If you have a grill equipped with a rotisserie, you can take advantage of the even heat it provides. November 12, 2009 Smoking Meat Newsletter Hello friends.. what an exciting month! The meat is placed over the area in which there are no coals or over the burner that is turned off on a gas grill. ham. There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. Steps to Prepare. Don't Crowd Your Food. Put your basting liquid into a bowl. It's kind of hard to mess it up. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. You're just taking the opportunity to add a little more flavor by skipping the "cooking box" in your kitchen and using your grill. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Bring to a boil. Great Ingredients for a Great Glaze . Types of Food for Low and Slow BBQ. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. You wouldn’t believe how awesome it is—seriously! After guests ate, carved the butt end. This will provide an area on the grill that will be a low heat source. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. On gas grills, the side of the burner, which is below the area where the food will be, is turned off after the grill is preheated. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. You can't just spin a burner knob and dial the heat up or down. Because barbecuing relies on indirect heat, allow plenty of room for the smoke to penetrate the meat. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. Even a ham done on a gas grill is substantially improved. Calling all backyard barbecue enthusiasts! https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- The meat is generally cooked with the grill hood closed. Tips for low and slow cooking on a gas grill. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. Once sugar starts to burn you are in trouble. Note: multiple meats in the smoker should not increase the cooking time. Someone else has already done the hard work of smoking and curing the ham. What to Buy. Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. The inside is tender, flavorful, and juicy, and the outside is sweet. You can use a variety of liquids for basting, including broth, apple juice or pineapple juice. Stir in remaining ingredients; cook 5 minutes longer. Wet Cured Hams are already smoked but still need to be cooked to kill microbes if they … Hand those out with some desserts. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Grilling Ham on a Rotisserie. Taking the ham outside to the grill is a great way to add flavor to this already delectable treat while freeing up space in the oven for other items. And just as there are different types of grills, there are two basic methods for ham on the grill. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. On gas grills, the side of the burner, which is below the area where the food will be, is turned off after the grill is preheated. Truth is you can smoke it with or without curing the ham. Last week we talked about turkey and this week.. you guessed it! Smoking a ham on your Traeger electric smoker is super easy!. 2. The meat is placed over the area in which there are no coals or over the burner that is turned off on a gas grill. Cooking with charcoal isn't like flipping on a gas grill or stove. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. You can smoke whatever meat (and fish, cheese, and veggies too) you're hankering for using the grill you already have. Setting up a gas grill for smoking can be very easy, especially if the grill is equipped with a built-in smoker box; however, there is a way to create smoke even without a built-in smoker box.. 1. The aroma is also simply amazing. If you are starting out with a raw, cured, 10 lb. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. Remove from heat and set aside. If you're craving tender, smoky meat but you only have a gas grill, we've got great news. The trick is to keep the heat low and indirect and to heat the ham through without overcooking it or drying it out. We have split the November edition of the newsletter up into two mega letters containing everything you ever wanted to know about smoking a turkey and smoking a ham. That, my friends, is the smoked candy. We eat ham pretty regularly, but for the holidays, I go through the extra trouble of making my holiday ham: my best smoked ham. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. Smoking Meat on a Gas Grill. 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