cream of asparagus soup barefoot contessa

1 tablespoon butter, 1 medium onion, 3 cloves garlic. Directions Place asparagus in a large saucepan and cover with 1 cup water. Meanwhile, mix cream cheese spread and milk until well blended. Recipe of the Day: Ina Garten's Cream of Fresh Tomato Soup Simmering it with carrots, red onion and a little bit of sugar intensifies the sweetness of the tomatoes, and adding a touch of cream before pureeing instills velvety richness. Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. Fruit and Cheese Platter. Using an immersion blender, purée mixture until smooth and creamy. Ingredients 3 medium leeks (white portion only), chopped 3 tablespoons butter 4 cups chicken broth 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 2 cups diced peeled potatoes 1/8 to 1/4 teaspoon white pepper 1/2 cup 2% milk 1 tablespoon minced fresh parsley Directions In a large saucepan, saute the leeks in butter. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it's the unsung hero of our repertoire.I made this creamy soup for my grandfather once. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting. In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Step 3. Add the butter to a large saucepan over medium heat to melt. (save a couple of asparagus spears to garnish with) Place remaining vegetable mixture in an electric blender and puree until smooth. Cover and simmer until very soft, about 30 minutes. While that's going, prep the asparagus. Put the sour cream in a small bowl and ladle in some of the hot soup. Instructions. Add asparagus tips and simmer until just tender, about 5 minutes. Melt butter in a large pot. Whisk in remaining 1 cup of chicken broth on medium heat and bring to a boil. 35. Add the chicken broth, cover the pot and bring to a boil. Add the chicken stock and bring to a boil. Remove from boiling water and place in ice water immediately. In a large pot, melt butter over med-high heat. Place asparagus and onion in a saucepan with 1/2 cup vegetable broth. Heat the oil in a cooking pot. or until asparagus is crisp-tender. Add asparagus mixture to blender, in batches; blend until smooth. Return the soup to the pot; add cream and stir until combined. Make It Ahead. Add all 5 cups of chicken stock and bring to a boil. The asparagus color should be bright green. Bring to a simmer, and cook for about 10 minutes. Add asparagus tips and blanch until bright green and just tender, 2 to 3 minutes. Reduce to a simmer for 10-15 minutes or until the asparagus and potatoes are cooked . Stir in the flour, salt and pepper until blended. The Barefoot Contessa's Cream of Mushroom soup is simple, comforting and can totally be made in advance!Subscribe http://foodtv.com/YouTubeGet the recipe . Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. 1 quart 40% cream. Season with salt and pepper. ), but this tomato and eggplant soup recipe is actually ingenious. Whilst the onion and garlic cook, remove the tough ends from the asparagus and dice the stalks into 1 and a half inch pieces, including the tips. Next, go ahead and add the asparagus and saute for about 5 minutes, until it turns bright green. Drop pieces into boiling broth. Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Melt butter in a soup pot over medium heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Transfer to the prepared ice bath to cool. Advertisement. Add broth and simmer until vegetables are completely soft. Bring to a boil over medium-high heat. Directions. Cream Of Asparagus Soup Barefoot Contessa Instructions Start by melting the butter in a Dutch oven over medium heat, then add garlic and saute for about 1-2 minutes, until fragrant. Cover and reduce heat to low and simmer until asparagus softens. I start planning for St. Patrick's Day shortly after the New Year because it, like Thanksgiving, is. Using an immersion or. Barefoot Contessa Cookbook. 2) *Carefully transfer to a blender and puree until smooth. While the asparagus is roasting, brown the bacon in a large stockpot over medium heat. Saute for 2 minutes. Season with salt and pepper and a drop or two of lemon juice. Add chopped onions (½ medium sized) to hot olive oil. ADD the asparagus to get all of those flavours married into each other before adding broth. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and . Add the onion and garlic, and cook, stirring until tender, about 5 minutes; season with salt and pepper. Add the butter and the flour and stir until the flour is golden brown. Process until smooth, about 1 minute. an easy Asparagus Soup recipe. Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. Garlic, butter, chicken broth, and a hint of cream are all of what you need to make a . Simmer. Ina makes a big batch of this soup to enjoy one day, and then . Heat the olive oil in a saucepan over a medium heat. Bring to a boil. When the asparagus is barely crisp-tender, you'll add the broth and simmer until the spears are very tender. Remove from heat and let cool 15 minutes. I know we say that a lot of Ina recipes are ingenious around here (and they are! Bring to a boil and simmer for 15 minutes to meld flavors. Watch how to make this recipe. While soup is cooling cook asparagus tips in boiling, salted water until tender. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the . Working in batches, transfer the asparagus mixture to a blender and puree until smooth. Step 2. Add the onion and fry for four minutes, until softened. Bring a small pot of salted water to a boil. Advertisement. Be careful as hot soup tends to splatter!) Snap off the ends and lay the asparagus on a baking sheet. Add the flour and stir well until smooth. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Cover and blend at high speed for 20 to 30 seconds or until very smooth. Add the broth and season with salt and pepper. Stir in garlic; cook and stir 2 min. After a few days of eating asparagus, I've gathered up quite a lot of . Vegetable, Cheese & Other. Add minced onion and salt; cook and stir until onion is soft and golden, about 10 minutes. Season to taste with s&p. How to Store asparagus Don't wash or soak the asparagus before storing it. Steps to make Cream of Asparagus Soup Recipe. Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. Drain asparagus tips and set aside. Add the broth, asparagus, salt, and pepper. Step 3. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Bring to a boil, reduce heat to medium, and simmer 15 minutes. Add in potatoes and chicken broth, then bring to a boil. Add asparagus and saute another 4 minutes. Add asparagus and saute another 4. He claimed he loved soup, but NOT asparagus soup. Melt butter and sauté remaining chopped asparagus spears and leeks until softened. 3 tablespoons butter, cut into ¼" thick pieces. (You can also carefully transfer it to a blender or food processor in batches and blend it that way. cream of asparagus soup. Add onion and cook, stirring occasionally, until tender, about 5 minutes. Bring to a boil. Transfer to an ice bath with a slotted spoon; reserve for topping. Add the lid and let cook for 15 minutes. Ladle into 4 bowls. Cream Of Asparagus Soup Barefoot Contessa Instructions. Step 1. Return soup puree to the pan, add lemon zest, cream, nutmeg, salt, and pepper; cook over med-low and simmer for 5 minutes . Easy Cream Of Asparagus Soup Adjust the Cook Time Based on Your Spears You'll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sautéing them with the aromatics. In a large (4-quart) saucepan, melt butter over medium heat. I eat asparagus fairly regularly with my eggs in the morning, but I don't eat the full stalk as they tend to be tougher at the ends. Add the red pepper flakes . Taste and make necessary adjustments. Process the mixture in a blender to puree the vegetables. Add the tender asparagus pieces and wine to the stock and allow to simmer until the asparagus is tender. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. SAUTÉ onions and garlic until soft and fragrant in our favourite blend of butter and oil. Add flour whisking. Stir in cream. Step 1. Peel the garlic and cut into tiny cubes. How to make cream of asparagus soup. Return soup to pan. Add the reserved broth and simmer until the asparagus are very tender, 15 to 20 minutes. More ›. Set aside. Next, go ahead and add the asparagus and saute for about 5 minutes, until it turns bright green. Cream Of Asparagus Soup Barefoot Contessa. This is an amazing way to use the ends you cut off before making your roasted . Add the spinach (if using) to the pot . Roasting the asparagus. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer . With an immersion blender, puree the soup until smooth. Vegetable, Cheese & Other. In a saucepan melt 2 tablespoons of butter over medium low heat. How To Make Asparagus Soup in the Instant Pot: Cut asparagus into 1-inch pieces and roughly chop the onion. Campbell's® Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Using an immersion blender, puree the soup. Carrot Soup Eating Well. Add the garlic and cook until fragrant, about 1 minute. Cook shallots and garlic until softened, about 3-5 minutes. Add the lemon juice or Wermut Wine, then add the broth. Finely slice the garlic and finely chop the onion and add to the pan, cooking until tender. : //www.grouprecipes.com/91648/best-ever-cream-of-asparagus-soup.html '' > Cream of asparagus soup along with chicken broth, and asparagus and cheese +. //Www.Tfrecipes.Com/Barefoot-Contessa-Potato-Soup/ '' > can you freeze Cream of asparagus soup - whisking Mama < /a > 1 quart %! Well blended cool and puree until smooth 3-5 minutes or until crisp-tender sieve. The tips and simmer until asparagus is very tender well blended ( Alternatively, use an immersion blender to the! 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